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Knead Doughnuts
chefs & restaurantsnewswine & drinks

News Bites: Knead Doughnuts Expands / Graze Burgers “Graze Gives” Initiatives / Virginia Distillery Company New Releases

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Knead Doughnuts Expands Into Former Pilotworks Space; Invests In New Small Businesses

Knead Doughnuts
Knead Doughnuts

Knead Doughnuts has expanded their donut production into a 5,000-square-foot commercial kitchen previously operated by the food incubator Pilotworks, now called Providence Kitchen Collaborative. With the capacity to handcraft even more gourmet doughnuts, Knead will be at more farmers markets, serve more weddings, and craft more special seasonal flavors. A third donut shop is slated to open at their new production space this spring.

With a significantly larger commercial kitchen, Knead is now able to give back and support several budding food businesses by leasing them commercial kitchen space. “We are humbled to be able to support Providence’s dynamic food scene” said Knead co-founder Adam Lastrina. “All these businesses were right where we were two years ago.”

The new location at Providence Kitchen Collaborative is already home to all of Knead’s doughnut production, as well as seven food entrepreneurs leasing commercial kitchen access from Knead, including Brown Paper Bounty, Fountain & Co, and Long Live Beerworks, which will operate a brewery and bar just steps from Knead. Inquire about leasing kitchen space here.

Knead plans a grand opening of its new donut shop at Providence Kitchen Collaborative, which will be open on weekends and select evenings, in May 2019. Follow updates on Knead’s lively Facebook and Instagram pages.

The award-winning gourmet doughnut shop opened its first Providence location, at 32 Custom House, in December 2016. A second Providence storefront opened in April 2018 at 135 Elmgrove Avenue. To learn more about Knead Doughnuts, visit kneaddoughnuts.com.


Graze Burgers in Westerly Announces Community-Based “Graze Gives” Initiative

Graze Burgers
Graze Burgers

Graze Burgers, located at 127 Granite Street in Westerly, RI, is pleased to announce its new community-based initiative, Graze Gives, designed to engage local non-profit organizations by providing them with a venue to hold fundraisers and to express appreciation to their donors. 

Through Graze Gives, participating organizations are responsible for inviting guests and selling tickets, while Graze will provide the space, light bites of their famous 100% grass-fed burgers and chicken sandwiches, fries, and more; wine and beer tastings; and soft drinks. The organization receives one hundred percent of the proceeds.

“At Graze Burgers, we are passionate about supporting the community we serve and we hope that our Graze Gives initiative not only allows us to become more familiar with the members of our community, but that it provides our local non-profits with the opportunity to further expand their reach and fundraising efforts,” said Kevin Bowdler, Co-Owner, Graze Burgers.

Non-profit organizations in the greater Westerly area interested in participating in the Graze Gives program can contact Spencer Gossy at 401.351.8855.  Events will be booked monthly in the spring and fall on a first-come-first-served basis.


Chardonnay and Cider Cask Finished Whiskies Back in Stock at Virginia Distillery Company

Virginia Distillery Company Cider Cask Finished Virginia-Highland Whisky
Virginia Distillery Company Cider Cask Finished Virginia-Highland Whisky

Just in time for warmer weather, American Single Malt whisky distillery Virginia Distillery Company will release batch #3 of its Chardonnay Cask Finished Virginia-Highland Whisky and batch #4 of its Cider Cask Finished Virginia-Highland Whisky on Saturday, April 13th. Earlier batches of both whiskies produced limited cases, some becoming out of stock shortly after release. The Cider Cask Finished Virginia-Highland Whisky was recognized as one of Whisky Advocate’s “Top 20 Whiskies of 2018.”  

The bottles kick-off the distillery’s rolling release schedule of its Virginia-Highland Whisky series. The new approach allows consumers to purchase offerings from the line more regularly throughout the year in markets across the United States, online through Passion Spirits and on-site in the distillery’s Visitors Center.

The Virginia-Highland Whisky series is made from 100% malted barley and marries American Single Malt whisky made on-site in Virginia with whisky from Scotland. It is then cask finished in barrels sourced from wineries, cideries and breweries across Virginia and beyond. 

Batch #3 of the Chardonnay Cask Finished Virginia-Highland Whisky spent an additional 8 to 10 months in Chardonnay casks, adding nuance and complexity to the whisky. The final product offers notes of lemon zest, green apple and honeysuckle.

Batch #4 of the Cider Cask Finished Virginia-Highland Whisky features finishing barrels from two Virginia cideries, Potter’s Craft Cider and Buskey Cider, giving the whisky notes of apple, pecan and vanilla.

“We’re excited to have both of these whiskies back in our regular rotation,” said Ian Thomas, Distillery Director at Virginia Distillery Company. “The offerings from our Virginia-Highland Whisky series are a great testament to our many partnerships across the state of Virginia – and the result is some pretty phenomenal whisky.”

Both products retail for $64.99.

These new batch releases are part of the Virginia-Highland Whisky series, which includes the flagship offering, Port Cask Finished Virginia-Highland Whisky and a beer finished whisky, Brewers Batch Virginia-Highland Whisky.

The distillery is preparing for the 2020 launch of Courage & Conviction, its signature American Single Malt whisky. The name is a nod to a phrase founder Dr. George G. Moore was often heard saying: “Always have the courage of your convictions.” 

For more information, visit the distillery’s website at www.vadistillery.com.

May 9, 2019 0 comment
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chefs & restaurantsnewswine & drinks

News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead

by David Dadekian May 27, 2013
written by David Dadekian

Homestead Hard Cider

Homestead Hard Cider

Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Tallulah’s Tacos

Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor!

Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. Homemade Horchata, Melon de Agua, and Basil Lime Lemonade quench the thirst; while Tacos, Burritos or Burrito Bowls can satisfy even the hungriest of patrons.

There are even breakfast options for the early birds! Come and try the breakfast burritos and tacos offered Friday, Saturday and Sunday from 8am to 11am.

Gluten free? That is never a problem for Tallulah’s Tacos, as the tacos, burrito bowls and sweet desserts such as Horchata Panna Cotta are gluten free. There are also vegetarian options such as a black bean taco/burrito, Mexican shrimp cocktail and black bean burrito bowl.

The menus are located on the website tallulahonthames.com/tacos as a PDF file and can be downloaded and printed for convenience.

The Shack is committed to using the freshest of ingredients within the menu and therefore could possibly run out of popular items daily. Some of the ingredients are grown, sourced, and created from local neighboring farms.

Contact Information and Address:
The Shack @ Dutch Harbor
252 Narragansett Ave.
Jamestown, Rhode Island 02835
Dutchharborboatyard.com
Twitter: @tallulahstacos
tallulahonthames.com/tacos

Farmers Market Summer Taco Cart Schedule

Wednesday
June 5th through October 30th
Aquidneck Farmers Market
2pm-6pm
Memorial Blvd, Newport, RI
www.aquidneckgrowersmarket.com

Saturday
May 18th through October 26th
Coastal Growers Market Summer
9am-12noon
Casey’s Farm, Saunderstown, RI
www.coastalmarket.org

Saturday
May 18th through October 26th
Hope Street Market
9am-1pm
Lippett Park, Providence, RI
www.hopestreetmarket.com

In conjunction to local farmers markets and festivals throughout Rhode Island, Tallulah’s Tacos will also be available for private events using the taco cart. Please go to tallulahonthames.com/tacos to learn more about what is offered and pricing details.
Carts are sold out on Saturdays, 2013 through October

Festivals & Events to visit Tallulah’s Tacos at:

Newport Film
www.newportfilm.com

Green Market Festival
www.rinla.org

Folk Festival
www.newportfolkfest.net

Jazz Festival
www.newportjazzfest.net

Newport Wine & Food Festival
www.newportmansions.org


Homestead Hard Cider

The following is from the Kickstarter campaign for Homestead Hard Cider. Please consider donating to help launch locally brewed hard cider.

We have the recipes, the cider house, and the local apples for our 100% natural apple cider, now we need your help!!! #HomesteadCider

Our names are Jeremy Quaglia and Kyle Schmitt and we are Homestead Hard Cider.

When it comes to quality care and expert craftsmanship, the term “home brewed” couldn’t hit any closer to… well, home. New England has always been our home. We grew up in Attleboro just forty minutes south of Boston, went to college in Massachusetts, and have remained friends since we were children. We both live in the same houses we grew up in, and it was in our homes that a little over a year ago we began Homestead Hard Cider on none other than Homestead Lane. Since then we have worked tirelessly to build Homestead Hard Cider into the nano-cidery it is today. We have perfected the recipes, garnered fan support, and moved production out of our homes into a more permanent location in Attleboro where production can be streamlined.

Over the past few years, the market for cider has grown exponentially. Sales have been driven by corporate owned and operated companies. Their expensive marketing campaigns allow them to claim to be hand crafted when really they are sacrificing quality and taste in favor of mass quantities. At Homestead Hard Cider, the cider we produce is the direct result of our dedication and hard work. We get out of it what we put into it – something of genuine quality and unique taste. Oh, and did we forget to mention the alcohol content?

Like many people, we like to drink, so you better believe we aim high. Our original brew provides drinkers with an offering of 9.5% ABV and our newest brew boasts a delightfully high ABV% that we’re willing to bet you’re going to love.

We love cider, we love our community, and we love the notion that Homestead Hard Cider’s presence can prove that two 23 year olds can run a thriving business. We hope our success will give other aspiring entrepreneurs the confidence that they can be successful too. Not only are you funding our operation, but we truly believe you are funding a movement. A movement not to take Attleboro and surrounding communities back to what they were, but instead to what they can be. Revitalizing our economy starts with small grassroot businesses.

This is the next step for Homestead Hard Cider. We are on the cusp of something big and your help will be the extra push we need to get there. We believe that what we have created is not just something special, but something worth trying for yourself. This is where the Kickstarter community comes in. We have seen what you have been able to do for others and it is impressive. The age of social media is a crazy thing that allows us to connect with people we never would have been able to otherwise. By contributing you can forever call yourself part of the Homestead Hard Cider family. When you’re able to buy Homestead in your hometown, you’ll be glad you did. To show our appreciation you will obviously get some pretty cool merchandise in return for your generosity.

Kickstarter campaign for Homestead Hard Cider.


Farmstead

Spicing Up Sundays at Farmstead, Inc.
Summer Brings Sunday Suppers & Hearty Brunches to Wayland Square

WHAT: So long, Sunday slumps! The crew at Farmstead, Inc. is shaking up your typical laundry and takeout routine with family-style suppers and monthly brunches, complete with all the house-cured meaty, artisan cheesy fare you dig from Farmstead.

Weekend happenings include:

Sunday Suppers
Every Sunday night, excluding May 26 and June 2
5:00 PM – 10:00 PM
$29.00 per person; $39.00 per person with beverage pairing

Beginning this spring, Matt & Kate Jennings and the Farmstead team share age-old family recipes in a weekly Sunday Supper series. Diners are welcomed for three-course family-style feasts of homespun classics with a Farmstead twist, served communally with an optional beverage pairing (two hand-selected wines from the restaurant’s cellar, one cocktail or a beer-and-shot combo, depending on the menu). The full bistro menu will also be available during Sunday-night dinner starting June 9. Reservations accepted but not required.

Inspired by mom’s greatest hits, upcoming menus include (subject to adjustments):

June 9th
Melville Rangoon and “Duck Sauce”
Orange Beef and Broccoli with Steamed Rice
Pineapple Upside-Down Cake with Maraschino Cherry Ice Cream
Singapore Slings

June 16th
Fried Pickles with Garlic Ranch
BBQ Ribs, Coleslaw and Mom’s Buttermilk Biscuits
Strawberry Rhubarb Pie with Vanilla Ice Cream
Bourbon Slush Punch

June 23rd
Antipasto All’Italiana
Nanny’s Spaghetti and Meatballs
Affogato with Biscotti
Nero D’Avola

Monthly Brunches
First Sunday of every month; next occurrence June 2
10:00 AM – 2:00 PM

Round off your weekends Jennings-style with once-a-month Sunday-morning brunches done up the Farmstead way. Midday meals include playful takes on brunch standards featuring monthly changing options like Sweet Pea Waffles with Smoked Salmon, Fried Mortadella & Pancake Sandwiches, Papas Gordas and House-Made Cider Doughnuts. Reservations suggested but not required.

WHERE: Farmstead, Inc.
186 Wayland Avenue, Providence RI
401.274.7177
www.farmsteadinc.com

HOURS: Retail:
Tuesday – Thursday 11:00 AM – 6:30 PM
Friday – Saturday 10:00 AM – 8:00 PM

Brunch:
First Sunday of every month 10:00 AM – 2:00 PM

Lunch:
Tuesday – Saturday 11:00 AM – 3:00 PM

Dinner:
Tuesday – Saturday 5:00 PM – 10:00 PM
Sunday Suppers 5:00 PM – 10:00 PM

May 27, 2013 0 comment
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