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ISCO's Aquavit via @iscospirits on Instagram
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News Bites: ISCO Releases Aquavit with a Winter Party / Castle Hill Inn Pop Up Supper Club / Little City Thrifty Vintage Market Returns / RI Brewers Guild at Home Show

by David Dadekian June 13, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


The Industrious Spirit Company Announces New Spirit: Aquavit, a Scandinavian Treat to Banish Winter Blues

ISCO's Aquavit via @iscospirits on Instagram
ISCO’s Aquavit via @iscospirits on Instagram

Today, The Industrious Spirit Company (ISCO) announced its newest Tasting Room only spirit: Aquavit, a festive Scandinavian caraway spirit that is sure to chase away any post-holiday winter blues. With half of the ISCO team proudly being of Swedish descent they couldn’t wait to create a spirit that brought that heritage to life. ISCO has produced two versions of the aquavit, an aged version and an unaged version. It joins their mainstay spirit line up of Ostreida Oyster Vodka, Structural Vodka, Ornamental Gin, Blue Velvet Bourbon, Patina Bourbon Barrel Aged Gin and Gemma Crystal Vodka. 

“Our team is thrilled to bring these two savory Aquavits to life,” said Eric Olson, one of ISCO’s Head Distillers “The real test was that my aunt approved, and said she would proudly pass around in her post as the Grand Lodge Deputy of Svea Lodge 362 of the Vasa Order of American Swedish Fraternal Organization Club.”  

To warm things up ISCO will host a “Winter-Blues-Be-Gone Party!” on Thursday, January 25 starting at 5pm. The party will feature the opportunity to try and purchase both Aquavits, while enjoying complementary nibbles from a special caviar and bread bar, plus house-made pickles, tastes of a special collaborative aquavit-cured gravlax created by the Fearless Fish Market, a plethora of traditional Swedish licorice and last but not least a mobile, wood-fired sauna provided for guests warmth and cozy, boozy lounging by AltaerSauna! The celebration will continue all weekend, culminating on Sunday, January 28 with a Nordic Sweater Weather Party, featuring special foods curated by Head Distiller Eric Olson!

ISCO’s unaged Aquavit gives off the aromas of earthy cumin and warm rye give way to subtle candied lemon and caraway flavors followed by a lush, verdant dill that lingers on the palate. While Aquavit can be (very) happily enjoyed sipped straight, it is delightful in cocktails as well. Use it to spike your hot cider, try it in a riff on a Collins in place of the gin or a Mule in place of the vodka. 

Its aged Aquavit has aromas of rye, caraway, vanilla and caramel followed by cozy cumin and candied fennel on the palate. This Aquavit, like its unaged sibling, can be (very) happily sipped straight, but try it also in an espresso martini, an old fashioned or a Negronis!

To create their aquavits, ISCO continues their authentic passion for making spirits from scratch. A rye mash, made by fermenting a beautiful organic corn alongside a bit of malted rye, is distilled with caraway seed and multiple loaves of a custom-made heavily seeded rye from a local family-run bakery. 

The unaged aquavit is then infused with local fresh dill.  The aged version is left to rest for one year in thrice-used barrels that first held ISCO’s Blue Velvet Blue Corn Bourbon, followed by their Patina Barrel Aged Gin, and finally by the Aquavit.


Castle Hill Inn Pop Up Supper Club Dining Series Returns

Castle Hill Inn’s renowned culinary team, led by Executive Chef Andy Taur, will be sharing some of their favorite inspirations and passions to take guests on a unique culinary adventure, highlighting different cuisines and regions from around the world each week. This palatable culinary experience is truly not like any other and should not be missed! 

The Pop Up Super Club series kicks off in February and will run through late-March, featuring a new corresponding menu each week. The three-course prix fixe menus are $60 per person (plus tax and gratuity) and reservations are required to attend; those can be made online via OpenTable at the following link: https://www.opentable.com/r/events-at-castle-hill-inn-newport. 

The full schedule and menus follow below: 

  • February 6th & 7th – Lunar New Year 
  • February 20th & 21st – Italian American 
  • February 27th & 28th – German Biergarten 
  • March 19th & 20th– Steak Frites 
  • March 27th & 28th – Roma

Little City Thrifty, Rhode Island’s Largest Vintage Market, Returns to WaterFire Arts Center

March 2 & 3, 2024
Noon to 6pm (11am Early Buying Hour)
WaterFire Arts Center
475 Valley Street, Providence, RI

Little City Thrifty
Little City Thrifty

Little City Thrifty Vintage Market is one of the largest curated indoor vintage and antique shopping events in New England, bringing vintage lovers from far and wide to Providence for the weekend. On March 2nd & 3rd, 2024, Little City Thrifty will have an eclectic lineup of over 90 vintage booths, with vendors from Rhode Island and eight other states (traveling in from as far as Detroit!). With 15,000 sqft of pre-loved and size-inclusive clothing, home décor, vinyl records, books, barware, art, collectables, ephemera, jewelry and accessories, small furniture, and much more available at all price points, Little City Thrifty is a true vintage playground.

“We’re thrilled that Little City Thrifty has been so well received, and we are excited to welcome a ton of new and different dealers to our fifth vintage market this March,” says co-founder of Little City Thrifty, BJ Mansuetti. “It means a lot to us that thrifty, vintage-loving New Englanders have really embraced our event since we started in 2022, and that support brings a massive and much needed lift to our small business community after a tough couple of years.”

Mansuetti’s wife and business partner in Little City Thrifty, Robin Dionne, adds, “As a longtime vintage collector and seller who is focused on re-use and recycling, I love to see the community come together to give vintage items a new life. Little City Thrifty is a fun party, but also has a deeper meaning for us, and this year we are working with Bootstrap Compost to help divert event trash from the landfill. We’re excited to announce that Little City Thrifty is now a fully compostable event!”

The event will feature food from local favorites Diego’s East Side and JA Patty, a bar serving Rejects beer (Middletown, RI) and specialty cocktails and mocktails, and coffee from New Harvest Coffee Roasters. Entry includes a drink ticket, that can be redeemed for a complimentary small drink, provided by participating beverage sponsors, or a discount on full-sized beverages. General Admission tickets are $8 in advance and may be available for $10 at the door, if the event does not sell out. “Early Buying Hour” tickets are also available but are very limited. For $15, these tickets allow entry a full hour before the event starts, and they’re perfect for those who want some extra elbow-room while shopping and to get a first look at the vendors’ collections and rare items.

For a full list of vendors and to purchase advance tickets, visit www.littlecitythrifty.com.


The 74th Annual RI Home Show, Southern New England’s Largest Consumer Show, Set to Take Place April 4th to the 7th at the RI Convention Center

The RI Home Show will Add a Brand-New Experience, in Partnership with the Rhode Island Brewers Guild, Called House of Brews with Samplings from Local Breweries in the Guild

RI Home Show Rhode Island Brewers Guild House of Brews
RI Home Show Rhode Island Brewers Guild House of Brews

The RI Home Show is back for its 74th year and in celebration the show is adding a brand-new experience to the event, in partnership with the Rhode Island Brewers Guild, this year will feature the House of Brews. Attendees of the RI Home Show, taking place at the Convention Center April 4th to the 7th, will get the chance to enjoy complimentary samples of local beers from breweries within the Guild. This experience marks yet another way that the RI Home Show showcases an ever-growing local business trend in Southern New England.    

“After a long day in the yard or putting the finishing touches on a special project, there’s nothing quite like enjoying a craft beer at home, especially when it’s Rhode Island made,” said Nils Weldy, Executive Director of the Rhode Island Brewers Guild. “Pairing a wide variety of expertly selected craft beer tastings with a day at the Rhode Island Home Show is a combination built for success. We are very appreciative of the opportunity extended by the RI Builders Association to bring show attendees the House of Brews experience at the 2024 Rhode Island Home Show,” continued Weldy. 

“The RI Home Show is a very diverse, locally owned, and highly promoted experience,” added John Marcantonio Chief Executive Officer, RIBA.  “As we continue to transform the 74-year-old show, with the “House of Brews,” we are looking forward to promoting and growing the local craft beer industry – I’m sure we all agree, home improvement, and a RI brewed beer…they go together!” 

“The RI Home Show is always an annual favorite at the Convention Center, and we are very excited that they will be partnering with the Rhode Island Brewers Guild to make this event a bigger and better experience for all who attend,” said Lawrence Lepore, General Manager of the Rhode Island Convention Center. 

The largest home improvement and idea show in Southern New England features five shows in one — the 11th Annual Energy Expo, the 10,000 sq ft Garden Experience, the Inspiration Showcase, the Specialty RI Flower Show and the brand-new House of Brews.  For the past 74 years, The Rhode Island Home Show has been connecting thousands of qualified homeowners to over 250 home improvement exhibitors, experts, products and services to improve their home, garden and outdoor living spaces. 

Tickets for the RI Home Show will go on sale in March.  The RI Home Show hours are as follows: Thursday 12 pm to 9 pm; Friday 12 pm to 9 pm; Saturday 10 am to 9 pm and Sunday 10 am to 5 pm. 

The Rhode Island Brewers Guild is the official brewery association in Rhode Island, existing to support and promote Rhode Island Craft Breweries. The RI Brewers Guild was established in 2013 with five founding breweries and brewpubs. As of today, they have almost 36 participating Rhode Island Breweries. For more information on the Rhode Island Brewers Guild and how you can get your exclusive Rhode Island Brewery Passport, you can visit https://ribrewersguild.org/.  

For more information, please visit www.ribahomeshow.com  

June 13, 2024 0 comments
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chefs & restaurantsnewswine & drinks

Cox Local Video: Food, Flowers and Cool Cars Raise Funds

by David Dadekian April 17, 2014
written by David Dadekian

In February the Rhode Island Community Food Bank held it’s annual Taste of the Flower Show preview party at the Rhode Island Convention Center. The Taste of the Flower Show event offers supporters of the Food Bank the opportunity to sample some of the state’s finest food and drink while getting a sneak peak at the landscapes prepared inside the Center before the show opens to the public the following day. This year’s Flower Show included some beautiful collectible cars parked inside and around the amazing arrangements.

The Rhode Island Community Food Bank works to end hunger in our state by providing food to people in need. The Food Bank envisions a day when all Rhode Islanders have access to nutritious food and a healthy lifestyle.

Cox Presents Eat Drink RI with David Dadekian is a video series produced by Cox Sports Online to showcase the vibrant and friendly food community in the Rhode Island area. Check out coxsportsonline.com for more local programming.

April 17, 2014 0 comments
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cookingnews

Rhode Island’s own Mary Jo Fletcher LaRocco Wins the 2012 Hood New England Dairy Cook-Off

by David Dadekian October 21, 2012
written by David Dadekian

Mary Jo Fletcher LaRocco with her $10,000 Grand Prize for winning the 2012 Hood New England Dairy Cook-Off. Photo courtesy of HP Hood

Mary Jo Fletcher LaRocco with her $10,000 Grand Prize for winning the 2012 Hood New England Dairy Cook-Off. Photo courtesy of HP Hood

Mary Jo Fletcher LaRocco of North Kingstown, R.I. was the grand prize winner at Sunday’s 4th Annual Hood New England Dairy Cook-Off which was held at the Rhode Island Convention Center in Providence. LaRocco won $10,000 for her Cranberry Limóncello Tarts in a Gingersnap Hazelnut Crust.

LaRocco lives with her husband and two children and has competed in all four years of the Hood New England Dairy Cook-Off. During her four years of entering the competition LaRocco also earned her Ph.D. in Education from a joint program with Rhode Island College and the University of Rhode Island.

As a judge for the event, Eat Drink RI’s David Dadekian recorded an interview with LaRocco.

Eat Drink RI: Where did you learn to cook and get your love of cooking?

Mary Jo Fletcher LaRocco: I moved to Sarajevo, Bosnia in 1996 and at that time if you wanted to eat something in Bosnia you had to go learn how to cook it. So I learned how to cook living over there where everything had to be done from scratch from seasonal ingredients. When I came back to the States that became my hobby.

EDRI: When did you move to Rhode Island?

MJFL: We’ve been in Rhode Island for ten years and fell in love with [Rhode Island]. We love the Ocean State. We feel like we’ve been her forever. It’s very special, especially tonight because I’ve been part of Hood [New England Dairy Cook-Off] for four years and it’s great to win in Rhode Island.

LaRocco's winning dish Cranberry Limoncello Tarts in a Gingersnap Hazelnut Crust

LaRocco’s winning dish Cranberry Limoncello Tarts in a Gingersnap Hazelnut Crust

EDRI: How did you do the first three years of the Cook-Off?

The first year [of the Hood New England Dairy Cook-Off] I cooked in the semi-final round, the second year I was a finalist that came in third place, last year I didn’t win my category and then this year we were able to take the whole thing.

EDRI: How did you come up with your winning dish?

MJFL: Honestly, it was a late night inspiration. The night before the Hood deadline, I was sitting down, dreaming up what am I going to come up with and I just created it. I love fall ingredients and I like to use local things: cranberries, maple syrup. I think lemons and cranberries complement each other and the ginger snaps is a nice touch for a holiday dish.

The following is the news release from HP Hood following the Sunday, October 21 Hood New England Dairy Cook-Off.

“As always, the Cook-Off was an exciting and fun event and we enjoyed meeting all of the semifinalists and their supporters. They put such passion into their recipes and it really showed,” said Lynne Bohan, Vice President of Public Relations, HP Hood. “The recipes gave our judges a challenge in selecting a winner but ultimately, Mary Jo Fletcher LaRocco recipe best met all of the judging criteria. The Cranberry Limoncello Tarts were a great combination of creativity and amazing presentation.”

The competition began at 7:30 a.m. when 30 semifinalists competed in their individual categories. The five categories were: breakfast/brunch, soups/chowders, appetizers/side dishes, lunch/dinner (entrée) and dessert. One amateur chef from each New England state competed in each category. Competitors had 60 minutes to prepare and plate their dishes. All recipes were original and included at least one Hood dairy product and were judged based on taste appeal, presentation/appearance, and creativity/originality.

By 6:30 p.m., a panel of judges helped narrow the field from 30 semifinalists to five finalists. They were:

  • Breakfast/Brunch: Jean Dziedzinski of Chelmsford, MA – Late Summer Layered Crustless Quiche
  • Soups/Chowders: Kevin Towle of Gonic, NH – Heaven & Hell Chowder
  • Appetizers/Side Dishes: Forrest White of Williston, VT – Acorn Squash’n’Blossom Fritter with Vichyssoise Shooter
  • Lunch/Dinner (Entrée): William Gillard of Damariscotta, ME – Ocean Bounty Creamery
  • Dessert: Mary Jo Fletcher LaRocco of North Kingston, RI – Cranberry Limóncello Tarts in a Gingersnap Hazelnut Crust

Billy Costa from the New England Cable News show ” TV Diner” hosted the event as the finalists went head-to-head in front of a live audience for the $10,000 grand prize. Shaw’s Supermarket was once again the Official Supermarket of the event.

The final round judges included Celebrity Chef Michele Ragussis; Chef Branden J. Lewis, Instructor, Johnson & Wales University College of Culinary Arts; Peggy Poole, Vice President of Quality Systems and Regulatory Affairs, HP Hood; Cindy Salvato, Chef and founder of Savoring Rhode Island culinary walking tours; and David Dadekian, Eat Drink RI.

Each of the semi-finalists received a prize of $100; each of the finalists, except for the winner, received $500.

from left to right: host Billy Costa, judge David Dadekian, judge Michele Ragussis; winner Mary Jo Fletcher LaRocco, judge Peggy Poole, HP Hood Brand Manager Patrick Maguire, host Rick Tarantino and judge Cindy Salvato. Not pictured, judge Branden Lewis. Photo courtesy of Rob LaRocco

from left to right: host Billy Costa, judge David Dadekian, judge Michele Ragussis; winner Mary Jo Fletcher LaRocco, judge Peggy Poole, HP Hood Brand Manager Patrick Maguire, host Rick Tarantino and judge Cindy Salvato. Not pictured, judge Branden Lewis. Photo courtesy of Rob LaRocco

Prior to being named a judge, Dadekian worked with and received compensation from HP Hood to promote the New England Dairy Cook-Off.

October 21, 2012 0 comments
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Giveaway: Hotel Stay and Two VIP Tickets to the 2012 Hood New England Dairy Cook-Off

by David Dadekian October 4, 2012
written by David Dadekian

It’s time for one lucky reader to win the Ultimate Prize Package Giveaway from HP Hood.

Hood New England Dairy Cook-Off

The Ultimate Prize Package includes:

  • Two VIP tickets to the 2012 Hood New England Dairy Cook-Off®
  • One night’s hotel accommodations at the Providence Marriott Downtown, arriving on Saturday, October 20, and checking out on Sunday, October 21.
  • One copy of the 2011 Hood New England Dairy Cook-Off® cookbook, with the recipes from last year’s competition, including the Grand Prize winning recipe, Surf and Turf Sliders with Maine Lobster Sauce

The 2012 Hood New England Dairy Cook-Off® takes place Sunday, October 21. There are semi-final rounds in the morning through mid-afternoon, a VIP reception from 5 – 6- p.m., opening remarks from emcee Billy Costa of NECN’s TV Diner, and then the main event: the cook-off with ten thousand dollars on the line for one lucky and talented New England home cook.

To enter, please leave a comment below for each of the following.

  • Leave a comment on this post with the name of your favorite HP Hood Dairy product.
  • Please follow @hphood on Twitter, then let me know in an additional comment here that you’ve followed them.
  • Like HP Hood on Facebook, then let me know in an additional comment here that you’ve liked them.

This gives each person up to three chances to win. At the end of the entry period a random number will be chosen, and that number comment will win the Ultimate Prize Package.

The contest is open to residents of New England, and does not include travel to Providence, R.I., so you must be able to get yourself to the event. The Providence Marriott Downtown does provide free parking. The contest will be open through Monday, October 8 at 11:59pm EDT. The winner will be emailed by noon EDT on Tuesday, October 9. If the winner does not respond within 24 hours, another winner will be selected. Good luck!

Eat Drink RI is working with and receiving compensation from HP Hood to promote the New England Dairy Cook-Off.

October 4, 2012 0 comments
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