Eat Drink RI
The best local food and beverage information in Rhode Island
  • Latest News
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business Coalition Forum on YouTube
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Small Biz Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact
Tag:

craft

Trinity Brewhouse
chefs & restaurantsnewswine & drinks

News Bites: New Owners for Trinity Brewhouse / 2025 Rhode Worthy Cup Award Winners / New Teas from Wise Mouth USA /  Track 15 Launches Non-Profit Nights

by David Dadekian July 31, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


A New Chapter for a Providence Landmark: The Patio on Broadway Team to Acquire Trinity Brewhouse

Trinity Brewhouse
Trinity Brewhouse

Trinity Brewhouse, Rhode Island’s original brewpub, will be acquired this summer by the team behind The Patio on Broadway, along with their family partners. All Rhode Island natives and longtime fans of Trinity, the new ownership team is excited to carry on the legacy of the iconic downtown institution.

This transition comes at a significant personal milestone for Trinity Brewhouse’s founder/owner, Josh Miller. “This year marks 50 years since I first obtained a liquor license in downtown Providence at age 21, with the purchase of the Met Café. At that time, I was the youngest person to obtain a liquor license in the city, and I am extremely proud to have continued my journey in the restaurant and hospitality industry and for Trinity to have played a role in Rhode Island’s food, drink, and cultural scene over the past thirty years. I am grateful to see the Trinity Brewhouse legacy live on in the hands of fellow Rhode Islanders who plan to preserve both the name and the spirit of the brewpub,” said Miller.  Trinity Brewhouse opened its doors in 1994, becoming one of the first two brewpubs in Rhode Island following the legalization of brewpubs in the state. The name was chosen in collaboration with Trinity Repertory Theatre, a meaningful nod to the past, as Miller’s parents both worked there in the 1960s.

Angel Winpenny, owner of The Patio on Broadway, shared her excitement about the future: “We’re thrilled to welcome Trinity Brewhouse into our growing family. It’s a privilege to be part of such a well-loved Rhode Island establishment, and our team looks forward to honoring its history and preserving the welcoming spirit and neighborhood vibe of the Brewhouse, while updating the space and continuing to grow the business.  We’re committed to keeping the Trinity name and continuing to serve the high-quality craft beer that Trinity has been known for since 1994.”

Trinity Brewhouse will host a series of special events and fundraisers supporting local nonprofits through the end of July, before closing for scheduled renovations in August. The refreshed space is expected to reopen in time to welcome Brown University Health to the neighborhood and to gear up for a busy fall season in the heart of downtown Providence. Trinity’s current team will remain actively involved throughout the transition, and the new owners plan to retain many longtime staff members, several of whom have been part of the Trinity family for decades.


2025 Rhode Worthy Cup Award Winners

Click to download the below as a PDF.

Click to download the above as a PDF.

Note: David Dadekian of Eat Drink RI is a Rhode Worthy Cup judge. It is a completely blind judging process.


Wise Mouth USA Unveils Brand New Line Of 100 Percent Natural Functional Ready To Drink Vegetable Teas

Grand Opening Of New Manufacturing Facility Allows Customers To Order Online and Pick UP at New Falls River Location

Lei Nichols, founder, Wise Mouth USA
Lei Nichols, founder, Wise Mouth USA

Wise Mouth USA, an 100 percent natural functional ready to drink tea company fusing ancient Eastern herbal traditions and with Western food science innovation, expands its products to include a new line of vegetable-based tea. The product launch coincides with the grand opening of Wise Mouth’s new manufacturing facility in Fall River, Massachusetts on Thursday, July 17 from 10 am to 12 p.m. at 1 Ace Street, Room 227, Fall River, MA 02720.

“Our teas are more than just beverages — they are rooted in a deep tradition of holistic wellness and clean living,” says Lei Nichols, chief executive officer and founder,  Wise Mouth USA. “As a woman-owned company, we are proud to bring something truly nourishing and transparent to the market, made right here in our Massachusetts community.”

Wise Mouth’s New Vegetable Tea Line

In celebration of this next chapter, Wise Mouth is introducing four new vegetable ready-to-drink tea blends that bring together Eastern health wisdom and refreshing, modern flavors:

  • Mixed Green Vegetables Matcha features fresh lettuce, fresh spinach, fresh bok choy, green apples, crystalized sugarcane, fresh lemon juice, matcha powder and filtered water.
  • Sweet Potato Ginger Black Pur-erh Tea has fresh sweet potato, fresh ginger, dried black Pur-erh tea leaves, dried red date, brown sugar, cinnamon powder and filtered water.
  • Beet and Cucumber Flower Tea includes fresh cucumber, fresh beet, fresh lemon, dried rose flowers, pure honey, dried cassia seeds, crystallized sugarcane, and filtered water.
  • Tomato and Carrot Dandelion Tea features fresh tomato, fresh carrots, lemon juice, dried dandelion, pure honey, crystalized sugar and filtered water.

These nutrient-rich functional ready to drink tea beverages expands the brand’s lineup of handcrafted blends made with premium tea leaves, herbs, fresh fruits, flowers, and roots — all brewed and bottled using a proprietary process that ensures purity, safety, and shelf stability for up to 18 months. Every variety can be enjoyed hot or iced, making them as versatile as they are nourishing. There are NO preservatives, concentrates, additives, powder or any artificial ingredients in the functional ready to drink teas.

Wise Mouth USA’s teas offer functional benefits, including immune support, energy, relaxation, and digestive wellness — thanks to ingredients such as ginger, pu-erh black tea, rose petals, goji berries, jujube, monk fruit, and chrysanthemums. Each blend represents a gift from nature, thoughtfully crafted for both body and mind.

New Manufacturing Facility

Wise Mouth USA celebrates the grand opening of its new 100 percent natural manufacturing facility. Guests will enjoy complimentary tastings of the new vegetable teas and new natural pickled vegetables, refreshments, and a behind-the-scenes tour of the clean-label brewing and bottling process. 

With this new facility, customers can now place orders online and conveniently pick them up on-site, further streamlining access to the brand’s nourishing functional ready to drink teas.

New Website

Wise Mouth USA has also unveiled a brand new user friendly website for consumers to purchase the organic functional ready to drink teas.

“Wise Mouth connects the best for Eastern culture and Western cultures, both, I mean the thousand-year Eastern heritage wisdom and the American model science with food. I have a dream to use Wise Mouth to be a bridge to connect people from different cultures and backgrounds, making the world a better place,” says Lei Nichols, founder, Wise Mouth USA.

For more information about Wise Mouth USA 100 percent  natural functional ready-to- drink teas, please email wisemouthlei@gmail.com or visit https://wisemouthusa.com/


Track 15 Launches Non-Profit Night Series to Celebrate the Work of Local Charities

Groups can enjoy complimentary space, small bites & beverages

Track 15
Track 15

Track 15, located at 1 Union Station in downtown Providence, has launched a new non-profit night series, offering local non-profit organizations the opportunity to celebrate the extraordinary work they do, free of charge.

Each Tuesday, Track 15 will donate its semi-private event space to a different non-profit for two hours, as well as one drink ticket for beer or wine and small bites from its vendors for up to 50 attendees. Dates are first come, first served.  To inquire about availability, submit a request at track15ri.com/contact-us/.

“It’s no secret that the non-profit sector is facing a challenging period right now, ” said Christpher Marsella, Owner, Track 15.  “Whether a morale-boosting party for staff, a thank you for donors, or a small fundraiser, we are happy to offer a space for groups to celebrate – and thank them for – the incredible work they do in our communities.”

July 31, 2025 0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Goat Island Beverage Co. photos by David Dadekian
chefs & restaurantsfarmsnewswine & drinks

News Bites: Goat Island Beverage Co. Launches with Margarita / Mill’s Tavern & Red Stripe Wins Two Awards / Senator Reed Celebrates RI Farm Bureau and Talks EAT Local Foods Act

by David Dadekian August 13, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Goat Island Beverage Company Launches Ready-to-Drink Craft Cocktails with a Premium Margarita

Goat Island Beverage Co. logo

Goat Island Beverage Company is excited to announce the launch of their first product, Agave Margarita, a premium canned cocktail that brings the handcrafted taste of a professionally made cocktail to wherever you enjoy a drink. Made with tequila, not a neutral spirit like so many ready-to-drink cocktails on the market, Goat Island’s Margarita features simple, natural ingredients: tequila, lime, agave syrup, orange cognac (triple sec), a hint of lemon and a pinch of salt. These ingredients ensure an authentic flavor without the harsh burn often found in other products.

Goat Island Beverage Co. is a Rhode Island-based, woman-owned business. Founded by Lindsay Sgambato, creating a beverage company is a new venture, but a familiar one for Lindsay, working alongside her husband John, owner of Yacht Club Soda, a 109-year-old soda and seltzer company based in North Providence, Rhode Island. For years John had beenmaking crowd-pleasing margaritas at cookouts and parties, and Lindsay often heard friends and family say, “You should bottle this!” With her great love for cocktails, Lindsay was encouraged by this feedback and with extensive bottling experience already in the family, saw the potential for a high-quality canned cocktail and pushed the idea forward.

As John’s partner, over the years Lindsay had become de facto chief taste taster for Yacht Club, guiding the flavor profile for some of Yacht Club’s recently released sodas. As many people can attest, spouses tell the unvarnished truth when trying things their partner creates and knows what she and the consumer are looking for in a tasty drink. Lindsay considers herself to have a consumer’s palate as opposed to John’s producer’s sense and that consumer’s palate played a crucial part in crafting the perfect flavor profile for Goat Island’s Margarita.

Lindsay aimed to create a margarita that is both enjoyable and accessible. “I wanted something fun and easy to bring to the beach, parties, or on a boat,” Lindsay says. “There are plenty of canned cocktails out there, but we wanted ours to stand out with a fresh, handcrafted taste that you can enjoy straight from the can or elevate with your own personal touch. Pour it into a rimmed glass over ice and experiment with different rim flavors like spicy with TAJIN® or sweet with sugar,” Lindsay explains. “Consumers can enjoy it however they like!”

The Sgambatos partnered with a canner specializing in creating shelf-stable cocktails, embarking on a new venture beyond their in-house production at Yacht Club Bottling Works. The name and logo for Goat Island Beverage Co. holds a special significance for Lindsay and John. John loves visiting Goat Island in Newport with its perfect view of the Newport Bridge and there have always been iconic Rhode Island landmarks featured on Yacht Club soda and seltzer labels, so Lindsay was looking for something different but related for Goat Island Beverage Co. All that led to the name of the company and along with it a logo embodying a strong, confident presence. “It’s an extension of Rhode Island, yet it stands on its own out there in the world,” Lindsay says. “We’re here with a well-developed beverage ready for you to enjoy!”

Goat Island Beverage Co. Agave Margarita is available in Rhode Island, distributed by McLaughlin & Moran, Inc. Distribution in Massachusetts and Connecticut is coming soon. Follow Goat Island Beverage Co. on Instagram @goatislandbeverage.

Goat Island Beverage Co. Agave Margarita tasting notes:

Directly from the can there’s a mild sweetness from the agave along with slightly sour notes from the lime and touch of lemon that gives a brisk tartness to each sip. These ingredients, balanced well with the blanco tequila, give no burn. Drinkers will get a hint of effervescence and light acidity making for a very drinkable cocktail.

Once poured into a salt-rimmed glass, first impressions bring the tropics to the senses with strong lime and floral notes. The salt rim brings out the citrus flavors and increases the sweetness while making a smoothly balanced cocktail to begin with, even smoother.

Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co.

Mill’s Tavern Secures Eat Drink RI Award at Taste of RI / Red Stripe Wins People’s Choice Award in 11th Annual RI Food Fights’ “Big BURGER Blowout 2024”

Taste of RI's Eat Drink RI Award for Mill's Tavern
Taste of RI’s Eat Drink RI Award for Mill’s Tavern

Mill’s Tavern, an iconic restaurant located at 101 North Main Street in Providence, is thrilled to announce it was awarded the prestigious Eat Drink RI award at the recent Taste of RI in Warwick. Presented by David Dadekian, founder of Eat Drink RI and a well-known figure in Rhode Island’s culinary scene, this award highlights Mill’s Tavern’s exceptional contributions to the local hospitality industry.

The Taste of RI is a celebrated showcase of the state’s finest culinary talents, featuring over 40 vendors. Mill’s Tavern stood out for its innovative use of local and seasonal ingredients, masterfully crafted by Executive Chef Ed Bolus. This recognition from Eat Drink RI underscores the restaurant’s commitment to providing a remarkable dining experience.

“We are honored to receive the Eat Drink RI award at the Taste of RI,” said Executive Chef Ed Bolus, Mill’s Tavern. “This recognition is a testament to the hard work and dedication of our entire team. We strive to create dishes that not only highlight the incredible local ingredients available to us but also provide a memorable dining experience for our guests.”

Red Stripe, located at 465 Angell Street in Providence, is pleased to announce that it won the coveted People’s Choice Award in RI Food Fights’ “Big BURGER Blowout 2024”

The “Big BURGER Blowout” is a month-long celebration that features numerous restaurants across Rhode Island competing to create the best burger. This year saw a record number of participating restaurants and Food Fighters—enthusiasts who sample and vote on the offerings—making Red Stripe’s win particularly significant.

“We are incredibly honored to receive the People’s Choice Award,” said Joe Peticca, Sous Chef at Red Stripe. “Our team has dedicated themselves to crafting a burger that not only meets but exceeds our guests’ expectations. This award is a testament to their hard work and the support of our patrons.”

Established in 2005, Red Stripe has built a reputation as an ‘American brasserie’ known for serving creatively refined comfort food with an upscale French influence. This latest accolade underscores the restaurant’s dedication to delivering high-quality, memorable dining experiences. 

For more information about Red Stripe, or to make a reservation, call 401-437-6950 or visit www.RedStripeRestaurants.com.


On RIFB Farm Scavenger Hunt, Reed Celebrates Local Farmers & Sows Seeds of Support for EAT Local Foods Act

Senator Jack Reed at Goodwin Bros.
Senator Jack Reed at Goodwin Bros.

As Congress considers the Farm Bill and debates issues to support farmers, bolster nutrition programs, strengthen the food supply chain, and lower grocery prices, U.S. Senator Jack Reed today toured local farms to speak directly with farmers, agriculture policy experts, and Rhode Island families. 

Senator Reed also highlighted the Expanding Access To (EAT) Local Foods Act (S.3982) – which aims to promote economic opportunities for farmers, fishermen, and food producers, strengthen the nation’s food supply chain network, and increase access to locally-grown, nutritious food in underserved communities. Reed helped include a provision in a version of the Farm Bill making its way through the Senate Agriculture Committee that would provide $200 million over five years in mandatory funding for a program based on the EAT Local Foods Act.

“Rhode Islanders know – good food brings people together. It was great to visit two stops on the Rhode Island Farm Bureau’s 2024 Farm Scavenger Hunt: Wright’s Dairy Farm and Goodwin Brothers Farm. Today, we discussed local priorities for the Farm Bill, raised awareness about the critical work our farmers do to supply Rhode Islanders with healthy, fresh, nutritious food, and talked about how my EAT Local Foods Act would give a boost to family farms and the national food supply chain network while also providing fresh, nutritious food for Americans in need,” said Senator Reed. 

Senator Reed partnered with Henry B. Wright III and Heidi Quinn of the Rhode Island Farm Bureau (RIFB) and officials from the Rhode Island Farm Service Agency (FSA) and the Rhode Island Department of Environmental Management (DEM) Division of Agriculture to tour Wright’s Dairy Farm & Bakery and Goodwin Brothers Farm in North Smithfield.  Reed also teamed up with the Rhode Island Farm Bureau to highlight the 2024 Rhode Island Farm Scavenger Hunt and raise awareness about the positive impact that local farms and farmers have on the environment and public health of Rhode Island and the state’s economy.

“The RI Farm Scavenger Hunt is designed to create awareness of local food in Rhode Island, and the many opportunities offered by Rhode Island’s diversified agriculture.  The Scavenger Hunt brings out people that don’t necessarily realize local food is produced closer than they think.  It also allows producers the opportunity to interface with the culturally diverse consumers in our state, providing farms with the opportunity to trial new crops,” said RIFB President Henry B. Wright III.

Both family farm operations are among the thirty farms featured on this year’s RI Farm Scavenger Hunt.  Visitors are invited to pick up a “game board” flier, available for free at all thirty participating Rhode Island farms and the RI Farm Bureau office, to match corresponding picture clues with each farm and collect stickers at each of the stops. The goal of RIFB’s Scavenger Hunt is to raise awareness of the impact of Rhode Island farmers and to engage friends and families in adventuring around dozens of local farms. 

At Wright’s Dairy Farm & Bakery, the tour highlighted a newly renovated milk processing facility on the farm for Wright’s 115 Holstein cows. Senator Reed and Clayton Wright, Director of Farm Operations & Owner of Wright’s Dairy Farm, discussed the growth of the over 200-acre, fourth-generation family farm over the last 110 years.

After stopping at Wright’s, Senator Reed joined Robert and Joshua Goodwin at Goodwin Brothers Farm to tour their acclaimed farm stand and pick blueberries, which are just began ripening for the season. The multi-generational 80-acre farm features a 960 square-foot custom heavy timber barn that was built in 2000 and sells fresh produce and fruit grown at Goodwin Brothers and other local farms throughout Northern Rhode Island.

“Rhode Island’s farms are critical to the state’s health, prosperity, resilience, and way of life.  As Congress considers the Farm Bill, I will do everything I can to ensure our family farmers, growers, and food producers have the tools they need to survive and thrive and that their businesses are productive and sustainable,” said Senator Reed.

Congress is supposed to pass a new Farm Bill every five years.  The current Farm Bill is set to expire on September 30.  A new five-year Farm Bill must be passed by both the House and the Senate before it can be signed into law.

August 13, 2024 0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail

Beervana Fest 2024

by David Dadekian May 29, 2024
written by David Dadekian

October 19, 2024 @ 12:30 pm – 4:30 pm

15 YEAR ANNIVERSARY CELEBRATION

VIP SESSION: 12:30PM – 4:30PM $100

SESSION #1: 1:30PM – 4:30PM $65

SESSION #2: 6:00PM – 9:00PM $65

Since 2008 our mission has been to enlighten and educate the community for the responsible appreciation of craft beer.

Join us for “Rhode Island’s Ultimate Craft Beer Fest” at The WaterFire Arts Center Providence RI

Ticket includes 1 tasting glass, 2 oz pours of some of the best beers in the world, and a full color digital festival guide detailing all breweries, beers and descriptions

$65 – $100

WaterFire Arts Center

475 Valley St.
Providence, RI 02908 United States
+ Google Map
401-273-1155
View Venue Website
Purchase tickets
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
May 29, 2024 0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail

The Good Trade Makers Market 2024

by David Dadekian May 21, 2024
written by David Dadekian

November 23, 2024 @ 11:00 am – 5:00 pm

The Good Trade Makers Market is a true celebration of tradespeople. We’ll be bringing over 90 of the country’s greatest independent makers and manufacturers under one roof for a weekend of shopping at WaterFire Arts Center in Providence, RI.

With your entry, you will receive a complimentary small beer or cocktail, or a non-alcoholic beverage from one of our awesome sponsors, or $2 off any full sized beverage from the Inside Voices bar.

Join us for a drink and meet innovators, designers, and makers who have been meticulously honing their crafts. By tackling your holiday shopping at The Good Trade Makers Market, you’ll be supporting independent businesses from all around the country!

WaterFire Arts Center

475 Valley St.
Providence, RI 02908 United States
+ Google Map
401-273-1155
View Venue Website
https://goodtrademakersmarket.com/pvd2024
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
May 21, 2024 0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Newer Posts
Older Posts

Recent Posts:

  • News Bites: 10 Prime Seafood Poppy Hour / Avvio Taste of Naples Prix Fixe / Celeste Tour of Portugal Menu / Chow Fun Food Group Lenten Specials / The Return of Track 15 Station Tastings

    February 27, 2026
  • News Bites: Hemenway’s Handroll Happy Hour / The Mooring Paella Nights / RI Hospitality Education Foundation Competition Winners / J.T. Commons Lunch, Late-Night and Take-out Specials

    February 26, 2026
  • News Bites: Giusto “Secret” Winter Menu Items and Lunch / Track 15 Dining Igloos and Curling / Anna’s Taqueria Opens

    February 13, 2026
Advertisement:
Advertisement:
Advertisement:
Advertise here on Rhode Island's top local food site Eat Drink RI
Advertisement:
Eat Drink RI YouTube Channel
Advertisement:
Advertisement:
Advertisement:
Facebook
Rhody Feeding Rhody Alliance Member

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

Rhode Island Foundation 2014 Innovation Fellow

Rhode Island Foundation

@eatdrinkri Instagram

  • Facebook
  • Instagram
  • Pinterest
  • Linkedin
  • Tumblr
  • Youtube
  • Email
  • Rss
  • Tiktok

Copyright © 2010-2026 Eat Drink RI LLC. All rights reserved.


Back To Top
Eat Drink RI
  • Latest News
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business Coalition Forum on YouTube
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Small Biz Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact
Loading Comments...

Terms and Conditions – Privacy Policy