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Dave’s Coffee

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The Blogetarian’s Review: PVDonuts

by George Evans Marley March 9, 2017
written by George Evans Marley
PVDonuts, photo by George Evans Marley

PVDonuts, photo by George Evans Marley

It takes a hearty soul to stand outside on Ives Street during the winter. But, people from all over Rhode Island and Massachusetts do it every day for a taste of PVDonuts. Located on the East Side of Providence, this corner store has just enough room to pack the house, and the street corner, with donut enthusiasts and the curious. PVDonuts offers a wide menu of options of donuts and a handful of other baked goods.

This location was NOT PVDonuts’s first home. It’s success began in a shared storefront with Sin Bakery down on Allens Ave.  That’s when I first fell in love with these giant brioche treats. I had the pleasure of visiting that storefront twice, and ordered six donuts each time. I would have one and save the rest for friends later that day. BOTH TIMES my dog, Zee has jumped up on the counter and ATE all of them! She regretted it, but I can only imagine how happy she was while she was eating them.

Some of their flavors—like Milk & Cookies, a glazed brioche donut with Oreo chunks, Cereal & Milk which is covered in Fruity Pebbles and their Dave’s Coffee Milk which is covered in Dave’s Coffee flavored frosting—are here every day.  Other gems, like Puppy Chow, Gingerbread and their Friendsgiving donuts are made in limited batches.

They offer a wide-selection of seasonal beverages like Wright’s Farm egg nog, apple cider and house-made hot chocolate, and one of the best parts of a PVDonut morning is The Nitro Cart coffee served ice-cold every day. What is that you ask? Imagine starting your day with a coffee, poured like a Guinness, as smooth as silk and highly caffeinated—my favorite!

If you find yourself on the East Side in the morning, check out PVDonuts on the corner of Ives & Wickenden Streets.  You may have to wait, but it’s worth it!

Their current hours are:
Wednesday – Sunday
8 a.m. – 3 p.m., or ’til they sell out!

See you there!

PVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans Marley
March 9, 2017 0 comments
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chefs & restaurantsfarmsnewswine & drinks

Eat Drink RI Festival — April 26 – 29, 2017

by David Dadekian March 7, 2017
written by David Dadekian

All-Local Celebration of Everything Edible returns for a Sixth Year

Plating dessert at the 2016 Eat Drink RI Festival Dinner by Dames, at center Chef Sara Reilly, at right Chef Melissa Denmark. Photo by Stacey Doyle Photography

Plating dessert at the 2016 Eat Drink RI Festival Dinner by Dames, at center Chef Sara Reilly, at right Chef Melissa Denmark. Photo by Stacey Doyle Photography

The 6th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, the Festival offers a VIP reception, unique dining opportunities, charitable events, and culminates with the Grand Tasting, an All-Local Tasting featuring farmer & chef cooking demonstrations and author signings. Tickets and more information can be found at eatdrinkri.com/festival.

“Rhode Island’s vibrant food culture is a major point of pride—with good reason. From our amazing restaurants and vineyards to our local products, breweries, and more, there’s never been a better time to dine in the Ocean State,” said Governor Gina Raimondo. “The Eat Drink RI Festival brings together Rhode Islanders and visitors alike to celebrate our culinary scene, and this year’s sixth-annual event promises to be the best yet.”

The 2017 Festival kicks off Wednesday, April 26th with Fiestaval!, a VIP product launch from the team behind the incredibly successful Rhode Island food business, The Backyard Food Company. This event, showcasing the culinary collaboration between best friends and gardeners Matt McClelland and Louby Sukkar, will feature custom cocktails from Bootblack Brand, small bites from Easy Entertaining, live music and entertainment, and the unveiling of the newest BYFC product before it hits the shelves.

Tent interior at 2016 Eat Drink RI Festival Truck Stop to benefit the RI Community Food Bank. Photo by Stacey Doyle Photography

Tent interior at 2016 Eat Drink RI Festival Truck Stop to benefit the RI Community Food Bank. Photo by Stacey Doyle Photography

Thursday, April 27th is the sixth installment of Dinner by Dames, a unique experience bringing together a group of Rhode Island’s most talented female chefs & bartenders for a multi-course dining event held at the brand new Skyline at Waterplace in downtown Providence. This year’s Dinner by Dames is a part of Paint the Town (RED) to benefit AIDS Care Ocean State. This female-driven dining experience brings together five of Rhode Island’s most talented chefs, Melissa Denmark of Gracie’s & Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining, and Jessica Wood of Fire and Water Restaurant Group, for a multi-course dining event, in addition to guest Dames Rebecca Lentrichia of the Renaissance Providence Hotel and Sarah Williams of Seven Stars Bakery. To make the evening that much more special, Jen Davis of The Eddy will lead a group of RI’s top bartenders in creating cocktail pairings for each course with spirits provided by Origin Beverage Co.

On Friday evening, we’re expanding the Truck Stop to benefit the Rhode Island Community Food Bank by moving it to the Food Bank’s huge lot in Providence with 21 vendors—the largest gathering of its kind in New England. The always sold-out event showcases the excellence and variety of Rhode Island’s mobile restaurants while benefiting an organization dedicated to ending hunger. Last Festival’s Truck Stop raised over $130,000 for the RI Food Bank. Drinks will be offered from Yacht Club Soda, Jonathan Edwards Winery and Revival Brewing Company, with live music performed by the Superchief Trio. Some of this year’s participants include Friskie Fries, Gastros, Gotta Q, Like No Udder, Mijos Tacos, Noble Knots, Open Season and Rocket Fine Street Food, among many others.

2016 Eat Drink RI Festival Grand Tasting, in foreground Narragansett Creamery table with co-owner Mark Federico. Photo by Stacey Doyle Photography

2016 Eat Drink RI Festival Grand Tasting, in foreground Narragansett Creamery table with co-owner Mark Federico. Photo by Stacey Doyle Photography

Saturday’s Grand Tasting features samplings of locally produced beer, wine & spirits, as well as an abundance of local food artisans at the Rhode Island Convention Center. Some of this year’s participants include Barr Hill, Dave’s Coffee, multiple members from Hope & Main, Narragansett Beer, Narragansett Creamery, New Harvest Coffee, Newport Vineyards, Stock Culinary Goods, Whalers Brewing Company and many, many more.

During the Grand Tasting there will be all-new local food & drink presentations on the Frigidaire Professional Presentation Stage sponsored and provided by Wickford Appliance featuring James Beard Award Best Chef Northeast Semi-Finalist Derek Wagner of Nicks on Broadway, Master Pizzaiolo Billy Manzo of Federal Hill Pizza, Ann Marie Bouthillette of Blackbird Farm and several more of Rhode Island’s top chefs and farmers, guaranteed to wow attendees with some of the best food in the country.

New to this year’s Festival, Eat Drink RI is partnering with the Point Street Reading Series for a trio of food-author readings & signings during the Grand Tasting with James Beard Award winning writer David Leite, local writer/photographer Christine Chitnis and James Beard Award Best Chef Northeast Semi-Finalist Evan Mallett.

The key to the Eat Drink RI Festival is that it is dedicated to showcasing Rhode Island food and drink. This Festival, unlike many others, is about our local chefs, farmers and producers. Tickets and more information can be found at eatdrinkri.com/festival.

Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle PhotographyEat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
March 7, 2017 0 comments
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chefs & restaurantscookingfarmsnewswine & drinks

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow

by David Dadekian April 7, 2016
written by David Dadekian

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow
2016 Festival Expands to the Rhode Island Convention Center

Eat Drink RI Festival 2016

The Eat Drink RI Festival, April 28 – May 1, is three weeks away and many more exciting vendors have signed on to participate in the year’s most anticipated culinary event. NBC 10 WJAR has signed on as a partner providing coverage and media personalities. Tickets are now on sale for all four Festival events. Get them before they sell out at eatdrinkri.com/festival.

The Festival opens on Thursday, April 28th with Dinner by Dames Five to benefit Sojourner House, Rhode Island’s most popular multi-chef tasting dinner led by eleven extraordinary women chefs and bartenders. The always sold out Truck Stop to benefit the Rhode Island Community Food Bank returns on Friday, April 29th.

There are over 50 exhibitors ready to sample their locally produced food and drink at this year’s Grand Tasting on Saturday, April 30th. Returning favorites include, The Backyard Food Company, Dave’s Coffee, The Granny Squibb Company, Jonathan Edwards Winery, Narragansett Creamery, Revival Brewing, Sons of Liberty Spirits and Yacht Club Soda. New exhibitors to this year’s Festival include Barr Hill by Caledonia Spirits, Cocofuel, Garde de la Mer and Shinn Estate Vineyards, with more to come.

“My family and I always look forward to the Eat Drink RI Festival,” Andy Moffit said. “It’s a great way to highlight Rhode Island’s fantastic chefs, restaurants and locally-produced foods. As First Gentleman, I care deeply about our local food economy. I am proud to partner with Eat Drink RI on many great initiatives that showcase Rhode Island’s delicious food and highlight the importance of healthy eating.”

Frigidaire Professional from Wickford Appliance

Frigidaire Professional from Wickford Appliance

The move to the Rhode Island Convention Center for the Grand Tasting has taken the chef and farmer culinary presentations to the next level with a demonstration kitchen provided by Wickford Appliance with Frigidaire Professional appliances.

2016 James Beard Award semifinalist Chef Derek Wagner of Nicks on Broadway with Jules Opton-Himmel of Walrus and Carpenter Oysters will be showcasing Opton-Himmel’s locally farmed oysters along with his newly developed, innovative kelp product. Willa Van Nostrand of Little Bitte Artisanal Cocktails with Lee Ann Freitas of Indie Growers will demonstrate herb infusions and how to incorporate them into cocktail making. Chef Kaitlyn Roberts of Easy Entertaining with Ann Marie Bouthillette of Blackbird Farm will take the stage to discuss locally raised meats and grinding your own burgers for the grill. Chef Melissa Denmark of Gracie’s and Chef Sara Reilly of Ellie’s Bakery will show how to prepare beautifully decorated French desserts.

The expansion of the Festival’s Grand Brunch on Sunday, May 1st to the Ballroom at the Convention Center will feature 15 restaurants including custom craft cocktails and a coffee bar. Champagne Jacquart will be poured to greet guests. Entertainment will be provided by student jazz musicians, with special performances by The Chifferobe TropiGals, New England’s premiere vintage dance company. The Grand Brunch supports the Victoria Alviti Music Foundation, an organization dedicated to providing grants for music education.

Tickets and more information can be found at eatdrinkri.com/festival.

April 7, 2016 0 comments
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Amanda Schroeder holds a Gregg's Death by Chocolate cake ordered by President Barack Obama while campaigning with now Governor-Elect Gina Raimondo in October. Photo by Evan Vucci/AP Photo.
chefs & restaurantsfarmsnews

“Make It In Rhode Island” Inaugural Events and Details Announced

by David Dadekian January 1, 2019
written by David Dadekian
Amanda Schroeder holds a Gregg's Death by Chocolate cake ordered by President Barack Obama while campaigning with now Governor-Elect Gina Raimondo in October. Photo by Evan Vucci/AP Photo.

Amanda Schroeder holds a Gregg’s Death by Chocolate cake ordered by President Barack Obama while campaigning with now Governor-Elect Gina Raimondo in October. Photo by Evan Vucci/AP Photo.

Ed. note: Eat Drink RI’s David Dadekian is on the Raimondo Inaugural Committee and is very excited to be incorporating local food & drink into the events listed in the following news release. The Open House at the State House on Saturday, January 10th from 11 a.m.  – 2 p.m. and the Family Ice Skate at the Providence Rink afterwards from 2 – 3 p.m. are free and open to the public and will feature over twenty restaurants and producers from around Rhode Island. Come enjoy!

“Make It In Rhode Island” Inaugural Events and Details Announced

Will feature a celebratory WaterFire, an Open House at the State House and a Family Ice Skate

The Raimondo Inaugural Committee today announced details of the “Make It In Rhode Island” Inaugural events. All events are free and open to the public and will showcase some of the best Rhode Island has to offer.

“We’d like to invite all Rhode Island families to join us for a special WaterFire next Tuesday, January 6th as well as welcome everyone to the Open House at the State House and the Family Ice Skate on Saturday, January 10th,” said Governor-elect Gina Raimondo and her husband Andy Moffit, who will become the state’s inaugural First Gentleman. “It’s time to turn around Rhode Island and it is critical that we come together to make it happen. This is an opportunity to celebrate what makes our state great and all we have to build upon for our comeback.”

“Make It In Rhode Island” inaugural schedule of events:

Tuesday, January 6th

Daily Mass at St. Raymond’s Church,
1240 N Main St, Providence, RI.
9am

Inauguration of Governor Gina Raimondo and the General Officers of The State of Rhode Island and Providence Plantations
South Portico of the Rhode Island State House
12pm

WaterFire Celebration
The public is encouraged to join Governor Raimondo and the General Officers for a celebratory WaterFire. All parties are free and open to the public.
Doors open at 5:30pm, lighting ceremony begins at 6:00pm.

General Officers’ party locations:
Governor Raimondo: Waterplace Restaurant
Lt. Governor McKee: Jacky’s Waterplace and Sushi Bar
Secretary of State Gorbea: Union Station Brewery
Attorney General Kilmartin: Cafe Nuovo
Treasurer Magaziner: Bar Louie

Saturday, January 10th

Open House at the State House
Hosted by Governor Gina Raimondo and First Gentleman Andy Moffit, the event will feature tastings from Rhode Island restaurants and food and beverage producers, as well as performances from a diverse variety of local groups. Admission is free with a suggested donation of a nonperishable food item to the Rhode Island Food Bank.
82 Smith Street, Providence, RI
11:00am – 2:00pm

Open House restaurants and food & beverage producers:
84 Tavern on Canal
Bacaro
Dave’s Coffee, with Rhody Fresh Milk
Daniele, Inc.
Del’s
Easy Entertaining Inc.
El Rancho Grande
Ellie’s Bakery
Gregg’s
Granny Squibb’s Iced Teas
Hemenway’s
Hope & Main
• Fox Point Pickling Company
• The Backyard Food Company
• Ocean State Smoked Fish
• Biggest Little Popcorn Company
Los Andes
Matunuck Oyster Bar
Narragansett Creamery
New Harvest Coffee Roasters
Simone’s
Sin
Wildwood
Yacht Club Soda

Open House performers:
The Art and Culture of the Americans, Peruvian Dance Group
The Eastern Medicine Singers, Native American Drum Group
Grupo Arcoisis, Dominican Youth Folk Dance Group
JUMP! Dance Company
The Kelly School of Irish Dance
The Laotian Cultural Center of RI Dancers and Musicians
Refined Singers of the King’s Cathedral

Family Ice Skate with Governor Raimondo, First Gentleman Andy Moffit and their kids Ceci and Tommy
Please bring your kids and join the governor’s family for an open skate. Skating and ice skate rentals are free. Hot apple cider and donuts will be provided by Easy Entertaining Inc.
Providence Rink, 2 Kennedy Plaza, Providence, RI
2:00pm-3:00pm

January 1, 2019 0 comments
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Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

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