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The New York Times Highlights Trace and Trust

by David Dadekian August 10, 2011
written by David Dadekian
Derek Wagner, of Nicks on Broadway in Providence, fillets fluke. By Mike Mergen for The New York Times

Derek Wagner, of Nicks on Broadway in Providence, fillets fluke. By Mike Mergen for The New York Times

Noted cookbook author and Providence native Joan Nathan writes an excellent story for this week’s The New York Times Dining & Wine section on Rhode Island based Trace and Trust and Wild Rhody, a “boat-to-table initiative” as Nathan describes it. The article also features comments from Nick’s on Broadway Chef Derek Wagner and New Rivers‘ Chef Beau Vestal.

For more information on Trace and Trust, there’s also a story in the current issue of Edible Rhody. Wild Rhody’s Christopher Brown, head of the Rhode Island Commercial Fishermen’s Association, will be appearing alongside Chef Ben Sukle at a cooking demo during the Grand Tasting of the inaugural Providence Food & Wine Festival (of which Dadekian is an organizer) later this month.

August 10, 2011 0 comment
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farmsnews

Farmers Market Health Fair & Cooking Demo with Providence Mayor Taveras

by David Dadekian July 10, 2011
written by David Dadekian

Hope Street Farmers' MarketThis week Providence Mayor Angel Taveras will be appearing at the new Hartford Avenue Farmers Market and at the Broad Street Farmers Market to help promote healthy eating and cooking.

First up, on Wednesday, July 13, Mayor Taveras and Chief of the Division of Agriculture Ken Ayars will be cutting the ribbon to open the new Hartford Avenue Farmers Market at 370 Hartford Avenue, (Perry Middle School). The Hartford Avenue Farmers Market is being presented through a partnership between Farm Fresh RI and the Providence Housing Authority and will be open on Wednesdays through October 26 from3 – 6 p.m. Along with the ribbon cutting on the 13th, there will be a Health Fair held during the Market this week.

Then on Saturday, July 16, join Mayor Taveras as he kicks off the Johnson & Wales Cooking Demos at the Broad Street Farmers Market. The Market will also feature members of the Southside Community Land Trust Community Growers, who are harvesting foods in the neighborhood. The Broad Street Farmers Market is being held at 807 Broad St. (Algonquin House) and will be open on Saturdays from 9 a.m. – 12 p.m. through October 29. The cooking demos will be held all-season long.

For a complete list of all the Providence, Pawtucket and now Woonsocket Farmers Markets run by Farm Fresh RI, along with information on almost all the Farmers Markets in the Rhode Island and nearby Massachusetts & Connecticut area, check out the Farm Fresh RI 2011 Markets page.

July 10, 2011 0 comment
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