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Nicks on Broadway Holiday Drive 2025
🎁✨ Holiday Season Is Here — Let’s Do Some Good! ✨🎁
We’re excited to kick off our Nicks on Broadway Holiday Drive to support two amazing local RI organizations: Federal Hill House & RI Community Food Bank!
🎄 Now through December 31st:
Bring in non-perishable food items, warm weather gear or holiday toys to help families right here in our community. Every donation counts & can make someone’s holiday a little brighter. ❤
🍾 Give a Little, Get a Little:
Donate $100 to either Federal Hill House or the RI Community Food Bank anytime in December & you’ll receive a complimentary bottle of Rosé with dinner as our way of saying thank you for spreading joy. (Now through 12/31)
🍽 Special Sunday Night Dinners at Nicks on Broadway:
Join us on Sunday, December 21st & Sunday, December 28th for special Sunday Night Dinner services & donation drop-offs! For every guest who joins us those evenings, we’ll donate $10 directly to the RI Community Food Bank. Eat well + do good.
Ho Ho Ho! Harry’s Bar & Burger is a Winter Wonderland!
Harry’s Bar & Burger, located at 121 North Main Street and 301 Atwells Avenue in Providence, Rhode Island, has decked their halls once again for the holiday season, welcoming guests into a festive wonderland with daily holiday specials, deals, and giveaways to celebrate the season and spread holiday cheer.
“We are so excited to create a magical winter pop-up for our guests once again,” said Harrison Elkhay, President, Chow Fun Food Group. “Both Harry’s locations are decked out with kitschy, over-the-top Christmas cheer from floor to ceiling with bright, sparkling lights, garland, wreaths, Christmas music, holiday movies on the TVs, and more.”
Harry’s yuletide celebration begins with a selection of holiday cocktails, including the Mistletoe Mule: Ten Prime Vodka, cranberry juice, and ginger beer garnished with rosemary and cranberries; a Gingerbread Latte: Ten Prime Vodka, coffee, Kahlua, Carolan’s Irish Cream, and gingerbread syrup; Partridge in a Pear Tree: a festive twist on the 10 Prime classic featuring Absolut Pear, Licor 43, lemon juice, and ginger syrup; and a Christmas Cookie Shot with vanilla vodka, Amaretto, Carolan’s Irish Cream, and topped with red and green sprinkles.
Milkshake specials will feature Peppermint Mocha and Egg Nog while food specials will include Philly Cheesesteak Egg Rolls filled with shaved steak, American cheese, peppers, onions, and chipotle mayo and the Big Sack Stack: two full-size burger patties topped with American cheese, fried onion ring, and bacon jam.
Harry’s 12 Days of Christmas kicks off on Friday, December 12th with a variety of offers to reward guests at each location (until otherwise noted):
- Dec. 12th: Bottomless Fry Friday! Unlimited refills on Salt & Pepper Fries
- Dec. 13th: Complimentary hot chocolate, while supplies last
- Dec. 14th: Holiday face painting noon-4pm. (Harry’s on the Hill only)
- Dec. 15th: Double Rewards Day
- Dec. 16th: Decorate your own Christmas cookie, while supplies last
- Dec. 17th: Holiday Trivia at 8:00 p.m. $300 in cash & prizes (Harry’s on the Hill only)
- Dec. 18th: Santa-approved photo booth
- Dec. 19th: Ugly sweater contest 6pm-8pm; $200 in cash & prizes (Harry’s on the Hill only)
- Dec. 20th: Flip a coin for a free drink
- Dec. 21st: Live holiday music 6-8pm (Harry’s on the Hill only)
- Dec. 22nd: Spin to Win with the purchase of the Big Sack Burger
- Dec. 23rd: Santa Harry gives away gifts and shots
10 Prime Seafood Opens its Stylish Doors for Dinner
John Elkhay’s legacy restaurant features fresh and locally-caught seafood with hints of Asian fusion and loads of whimsy
10 Prime Seafood, located in the historic former Packard Motor Car showroom at 123 Empire Street (corner of Empire and Washington) in Providence, RI is now open. The newest restaurant from Chow Fun Food Group, an acclaimed, cutting-edge restaurant group with award-winning concepts throughout Rhode Island, features a menu of fresh and locally-caught seafood, creative concoctions, and whimsical presentations from appetizers to cocktails.
The first restaurant from Chow Fun in more than four years, 10 Prime Seafood reunites an award-winning culinary team of Chow Fun Maestro John Elkhay and Executive Chef Jules Ramos and pays homage to past successes, including XO Café, 10 Prime Steak & Sushi, and others.
Dinner at 10 Prime Seafood is a true culinary journey. Diners can begin with the Raw Bar featuring a selection of Rhode Island oysters, littlenecks, and classic shrimp cocktail or The Tower featuring Maine lobster claws, shrimp cocktail, Rhode Island oysters and littlenecks. Caviar service features a choice of Kaluga Hybrid or Osetra Royale served with potato chips, crème fraiche and chives; Chicken Nuggets & Caviar with Osetra caviar and crème fraiche dip; or Smoked Caviar Cones with chive cream cheese.
The Chilled & Raw section features Tuna Carpaccio with avocado, lime and Spanish EVOO; Hamachi Sashimi with sliced jalapeno and yuzu hot oil; Bluefin Tuna Crispy Rice with sriracha mayonnaise; Salmon Crispy Rice with avocado and coconut aminos; and Tuna Tartare with ginger, plantain crisps and coconut. A selection of salads is also available.
Warm Bites feature Angie’s Haddock Chowder with smoked bacon, thyme and house-made crackers; Sesame Crusted Tunaserved on a hot rock with ginger and wasabi aioli; Lobster Acting Like Escargot served en croute; Tenderloin Sliders with caramelized onions and chipotle aioli; Fritto Misto with rock shrimp, clam strips, hot peppers and remoulade; and 10’s soon-to-be-famous Tacklebox, a bento-style box with fritto misto, tuna tartare and salmon crispy rice.
Main courses include a Fish & Seafood selection of Fish & Chips served super crunchy with hand-cut fries and remoulade; Shanghai Crab Fried Rice featuring jumbo lump crab and brunoise vegetables; Crispy Fish Tacos with avocado, cabbage salsa verde, and serrano crema; Faroe Island Salmon served grilled kabayaki style with sticky rice; Swordfish ‘Prince Murat’ with artichoke and parsley butter; Day Boat Scallops with haricot verts almondine and chimichurri; and Sesame Crusted Tuna with sticky rice, ginger and wasabi cream. Guests can also enjoy a selection of simply prepared seafood with a choice of sauces.
The Steak House features include a New York Sirloin of certified Black Angus, ‘oh-those-potatoes’, and bone marrow bordelaise; Filet Mignon with a cacio e pepe tortelloni served on Versace china; Prime Steak Frites with l’entrecôte sauce, hand-cut fries, and rosemary aioli; and a Grass-Fed Cheeseburger with American cheese, Harry’s special sauce, a sesame bun, and hand-cut fries.
Lobster Specialties feature the Alive & Kicking, a two pound steamed in the shell lobster or lazy style with drawn butter; Lobster Lo Mein with tempura lobster tail served Cantonese style; and Whole Lobster Mac & Cheese featuring cavatappi and three cheeses. A selection of sides suitable for sharing are also available.
“The menu is inspired by simplicity with locally-sourced and organically-focused components, because what you eat matters. Where it is grown and raised matters. The oils we use matter. I’m not putting anything on this menu that I wouldn’t prepare and eat in my own kitchen,” said Elkhay.
The wine and cocktail menu offers guests a mix of specialty sips, including 10 Prime Seafood’s own vodka label made from organic corn, as well as iconic libations from XO Café, 10 Prime Steak & Sushi and Chinese Laundry, and a carefully-curated wine and spirits list. The design comes from Margherita Caspani and Marco Billotti, talented Italian artisans who Elkhay tracked down after seeing a beautiful menu they illustrated while dining at a restaurant in Milan. 10 Prime Seafood’s menu is whimsical and joyful, demonstrating la dolce vita – the sweet life.
10 Prime Seafood is the most elegant restaurant in the Chow Fun collection. It evokes sophistication mingled with chic, edgy fun. Guests will notice a ribbon of subtle and strong nautical elements winding throughout the two-story space, including specialty chandeliers that resemble a bloom of floating jellyfish, octopus tentacles beckoning guests up to the private second floor, a mermaid over the corner ‘power table,’ and the playful colors of the ocean imbued in the tile, carpeting and server attire. Design elements on the second floor pay homage to the building’s original use as a Packard Motor Cars showroom.
10 Prime Seafood is open for dinner Sunday through Thursday from 4:30 p.m. – 10:00 p.m., and Friday and Saturday from 4:30 p.m. – 11:00 p.m. Enjoy $12 glasses of Moët & Chandon and complimentary organic popcorn during “Poppy Hour” daily from 4:30 p.m. to 6:00 p.m., because life is too short to not drink Champagne.
