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R.I. DEM News Release: DEM Announces Opening This Week of Farmers’ markets in state parks

by David Dadekian May 1, 2013
written by David Dadekian

RI Department of Environmental ManagementFor Release: May 2, 2013

Contact: Gail Mastrati 222-4700 ext. 2402

DEM ANNOUNCES OPENING OF FOUR WEEKLY FARMERS’ MARKETS AT STATE PARKS THIS WEEK; OTHER MARKETS OPERATED BY DEM SLATED TO OPEN IN MID-JULY

Bedding Plants, Flowers Available at Farmers’ Markets for Mother’s Day, Memorial Day

PROVIDENCE – The Department of Environmental Management announces that four farmers’ markets located in state parks will open on a weekly basis beginning this week. For the first few weeks, the popular markets primarily will offer bedding plants, hanging plants, cut flowers, early vegetable crops, honey, and maple syrup. As traditional local summer crops become available, more vendors will participate.

“The growth of farmers’ markets in Rhode Island has been phenomenal,” said DEM Director Janet Coit. “Last year, there were more than 50 seasonal farmers’ markets operating across Rhode Island, compared to just nine markets in 1998. With the growing demand for locally-grown products and the impressive entrepreneurial skills of Rhode Island farmers, these markets help create a more sustainable, locally-based food system that benefits the Rhode Island economy and environment. With Mother’s Day just a week away, be sure to head out to a farmers’ market to get some beautiful bedding plants and flowers – they’ll make the perfect gift!”
The farmers’ markets in DEM-operated parks and market hours of operation are:

  • Goddard Memorial State Park Farmers’ Market in Warwick, Fridays from 9 a.m. to 1 p.m. beginning on May 3.
  • Colt State Park Farmers’ Market in Bristol, Fridays from 2 p.m. to 6 p.m. beginning on May 3.
  • Fishermen’s Memorial State Park Farmers’ Market in Narragansett, Sundays from 9 a.m. to 1 p.m. beginning on May 5.
  • Haines Memorial State Park Farmers’ Market on Route 103 on the East Providence/Barrington line, Wednesdays from 2 p.m. to 6 p.m. beginning on May 1.

The opening of the DEM Farmers’ Markets coincides with the opening of many other farmers’ markets throughout the state. Several additional farmers’ markets operated by DEM will open in mid-to-late July, including:

  • Capitol Hill Farmers’ Market in Providence, Thursdays from 11 a.m. to 2 p.m. beginning on July 25.
  • Pastore Complex Farmers’ Market in Cranston, Fridays from 11 a.m. to 2 p.m. beginning on July 26.
  • Blackstone River Visitor Center Farmers’ Market on Rt. 295 North in Lincoln, Tuesdays from 2 p.m. to 6 p.m. beginning on July 23.
  • Johnston Farmers’ Market at Memorial Park on Route 6 (Hartford Avenue), Mondays from 2 p.m. to 6 p.m. beginning on July 29.
  • State Pier Nine Farmers’ Market at State Pier Nine in Newport, Fridays from 2 p.m. to 6 p.m. beginning on July 26.

Most vendors at every DEM Farmers’ market accept farmers’ market checks from the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) administered by the Department of Health (to purchase fruits and vegetables). The successful Senior Farmers’ Nutrition Program for purchase of fruits and vegetables, administered by DEM for the past eight years, will be offered at all DEM markets as the season progresses. The coupons are expected to be available at senior centers sometime in July. To qualify for the program, persons 60 or older make a simple self-declaration of income based on household size. DEM coordinates the program in conjunction with the RI Department of Elderly Affairs.

Rhode Island has 1,219 farms, mostly family run, which occupy 61,000 acres. The state has 50 seasonal farmers markets in urban, suburban and rural areas, seven indoor winter markets, and numerous pick-your-own farm stand operations. According to the 2007 USDA Census of Agriculture, Rhode Island was ranked number three in the country for direct marketing sales of fruits and vegetables from farms to consumers, on a per farm basis. Rhode Island also had $6.3 million worth of agriculture sales sold directly to the public, equal to 9.5 percent of all agriculture market sales, which ranked Rhode Island first in the US for percentage of direct market sales. The Economic Impact Study conducted by URI significantly determined that many economic values surpassed USDA figures.

DEM’s Division of Agriculture and Resource Marketing, which helps farmers with marketing information, offers a free brochure that lists the locations of all farmers’ markets and roadside stands, along with addresses, hours, days and months of operation, and telephone numbers. To obtain a free brochure, or participate in the state farmers’ markets, please contact the Division at 222-2781. The brochure is also available on DEM’s website, www.dem.ri.gov, by clicking on “Agriculture in Rhode Island” on the left side of the homepage, then “For Consumers,” then “Farmers’ Markets.”

May 1, 2013 0 comments
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farmsnews

R.I. DEM News Release: DEM Agriculture Chief Ayars receives Award of Merit from RINLA

by David Dadekian September 11, 2017
written by David Dadekian

RI Department of Environmental Management

For Release: January 23, 2013

Contact: Gail Mastrati 222-4700 ext. 2402

DEM AGRICULTURE CHIEF KEN AYARS RECEIVES MERIT AWARD FROM RI NURSERY AND LANDSCAPE ASSOCIATION

PROVIDENCE – Ken Ayars, chief of the Department of Environmental Management’s Division of Agriculture, received the Award of Merit from the Rhode Island Nursery and Landscape Association (RINLA) at the group’s annual trade show and seminar held on January 17th at the University of Rhode Island’s Center for Biotechnology and Life Sciences.

RINLA is the leading horticultural, agricultural and landscape business association in the state. Its members include nurseries, landscape contractors, arborists, irrigation specialists, masons, garden centers, turf farms, landscape architects, landscape designers, vegetable growers, cut flower growers, suppliers and allied businesses. The association has a long history of partnering with URI in education, training and research that supports the green industries in Rhode Island.

“Ken Ayars is woven into the fabric of our RINLA community – we consider him to be one of our own,” said RINLA Executive Director Shannon Brawley. “Ken has made himself available to us for collaboration not only in addressing policy issues but also in addressing practical, on-the-ground solutions for green related industry issues and needs.”

The Award of Merit was presented to Ayars by RINLA board member Jean Cotta, who is the co-owner of Portsmouth Nursery and president of the RI Nursery and Landscape Institute. “Ken continues to be this state’s strongest advocate for agriculture and the green industry. He works tirelessly to ensure a future that recognizes agriculture and horticulture as important, vibrant small businesses that are necessary components to a sustainable economy, a better quality of life, and a locally-based food system in Rhode Island,” said Cotta. “Ken is patient, unbiased, dedicated and sincere, and it is both an honor and a privilege to present him with this year’s Award of Merit.”

A resident of Exeter, Ayars has worked in DEM’s Division of Agriculture since 1987 and has served as division chief since 1998. He holds a Bachelor of Science degree in Zoology, a Bachelor of Science degree in Agriculture and Resource Technology, and a Master of Science degree in Plant Sciences from the University of Rhode Island.

“I am deeply appreciative of receiving the 2013 Award of Merit by the RI Nursery and Landscape Association,” he said. “RINLA is a progressive organization and the industry it represents has an important role in the state’s economy, quality of life and environment, as evidenced in part by the recent green industry economic impact study funded by DEM and conducted by URI. DEM supports the state’s natural resource-based industries in a plethora of ways, all of which contribute to Governor Chafee’s and Direct Coit’s economic and environmental priorities to move Rhode Island forward.”

“Ken Ayars is the kind of person who demonstrates the value and impact of public service,” said DEM Director Janet Coit. “His efforts to promote and foster the growth of agriculture in Rhode Island can be seen across the state, from the explosion of farmers’ markets to the promotion of local foods in our outstanding restaurants. Seven days a week, Ken Ayars is working for the benefit of farmers and farm businesses in Rhode Island. He makes me proud to be the Director of DEM!”

The 2,500 green industry businesses in Rhode Island sustain 12,300 jobs and contribute $1.7 billion annually to our state’s economy. Farming is an integral part of the state’s economy and provides a valuable contribution to Rhode Island’s open space and quality of life. Beyond fresh and local produce, nursery stock, sod and Rhode Island’s own Rhody Fresh milk, agriculture contributes to tourism, open space, landscaping businesses, and a variety of food-related industries. DEM’s Division of Agriculture oversees numerous efforts designed to maintain the viability of farming in Rhode Island, including locally-produced milk and beef, farmers’ markets, and buy local and agri-tourism programs.

The Rhode Island House of Representatives also issued a Citation to Ayars last week in recognition for the RINLA merit award and for providing outstanding service to the state’s horticultural, agricultural and landscape communities.

September 11, 2017 0 comments
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