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News Bites: RI Community Food Bank 2021 Holiday Drive / Stoneacre Holiday To-Go / Giusto “Buy One, Give One”

by David Dadekian November 10, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhode Island Community Food Bank 2021 Holiday Drive

Rhode Island Community Food Bank

Today we are kicking off our annual Holiday Drive which runs through December 31st. Together, we can provide healthy and culturally relevant food to our neighbors in need.

The most effective way to support the Food Bank is to donate funds so we can purchase healthy food in bulk, stretching your donated dollar further than you can at the grocery store.

  • You can give online here.
  • You or your company can create a virtual fundraising drive here.
  • Learn how to host a traditional food drive here.

Thank you for helping us get much needed food to our neighbors who are struggling this holiday season!


Stoneacre Garden and Stoneacre Brasserie Holiday To-Go Menu

Stoneacre Garden and Stoneacre Brasserie are offering an exciting Holiday To-Go menu for folks who aren’t in the mood to cook for the holidays, but looking to have a delicious gourmet meal. The Holiday To-Go menu will be available across both restaurants through New Year’s Eve.

Download the Menu

Contact Stoneacre Brasserie at 401-619-7810 or contact Stoneacre Garden at 401-619-8400


Giusto Holiday Charitable “Buy One, Give One”

Giusto is bringing back its “Buy One, Give One” holiday promotion this year. Led by Executive Chef Kyle Stamps, the charitable promotion is in partnership with the MLK Center in Newport. From November 17 – December 23, for every full lasagna purchased (serves 6-8), Giusto will donate one to the MLK Center. They will have both meat and vegetarian options available. They are ready to bake and will include full heating instructions. Ordering begins on November 16 and requires 24 hours-notice for pick-up. Orders can be placed by calling 401-324-7400. 

November 10, 2021 0 comment
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News Bites: RI Food Bank 2016 Status Report on Hunger / Farm Fresh RI Matching Donation Challenge / Winter Farmers’ Markets

by David Dadekian November 22, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

RI Community Food Bank 2016 Status Report on Hunger

Rhode Island Community Food Bank

Low-Income Families are Missing Meals

There is a significant meal gap in Rhode Island today. Low-income families miss out on meals because they cannot afford adequate food. Entire communities remain distressed and are not benefiting from the state’s economic recovery. More should be done to protect low-income families from hunger and bring economic growth to the communities where they live.

Download the Status Report on Hunger in Rhode Island.

MAJOR FINDINGS

  • Over 33 million meals are missed each year by Rhode Islanders at the bottom of the income scale.
  • Government nutrition programs are now the primary source of meals for low-income households.
  • More than one-fifth of the state’s population lives in communities that suffer from extreme economic hardship.
  • Demand for food assistance remains high with 59,000 people served by the Rhode Island Community Food Bank each month.

Thirty-Three Million Missing Meals

The graph shows the different sources of meals for low-income households in Rhode Island. Of the total 217 million meals needed annually, 15 percent – 33.2 million – are missing. SNAP, WIC and School Meals account for more than half of the meals provided.

Read the entire 2016 Status Report on Hunger in Rhode Island.

Action Steps

  • Urge Congress to increase SNAP benefit levels to keep up with the real cost of food.
  • Offer free school breakfast and lunch to all students in high-poverty areas.
  • Prioritize distressed communities in Rhode Island for economic development to improve the lives of low-income residents.
  • Allocate additional state funding to keep the Food Bank stocked to meet the continued high demand for food assistance.

For previous versions of the Status Report on Hunger, visit our Publications page.


Farm Fresh RI Challenged by Newman’s Own Foundation for #GivingTuesday

Farm Fresh Rhode IslandFarm Fresh Rhode Island has been selected to participate in the Newman’s Own Foundation Challenge for #GivingTuesday, a global day of giving that harnesses the collective power of individuals, communities, and organizations to encourage philanthropy and celebrate generosity worldwide.

As part of the Newman’s Own Foundation Challenge, Farm Fresh Rhode Island can earn up to $10,000 in matching funds for donations made (through www.crowdrise.com/FarmFreshRI-GivingTuesday) between November 22 and November 29.

Farm Fresh RI is dedicated to growing a local food system that values the environment, health and quality of life of Rhode Island farmers and eaters. Part incubator, part activator, Farm Fresh’s mission is to preserve Rhode Island farmland, build healthier communities, strengthen local community-based businesses, increase access to fresh food for all, and improve the impact of food production and distribution on the environment. Funds raised in the Challenge will be used to support a wide array of access, education, and distribution programs—such as operating farmers markets year-round; incentivizing and subsidizing EBT/SNAP use at those markets; facilitating buying relationships between RI producers, businesses, and institutions; providing food-industry job training and employment to youth from DCYF’s Juvenile Justice Corrections Services; getting more locally grown, fresh foods into more RI school, hospital, and senior residence cafeterias; and empowering low-income families with tools to shop for and cook fresh foods.

“We love the strong connections Rhode Islanders have to their growers and fishermen. But there is still a long ways for us to go,” says Sheri Griffin, Co-Executive Directory of Farm Fresh RI. “We estimate that just 1% of the food consumed in Rhode Island is locally grown or caught. That is 99% opportunity! Grocery store shelves, cafeterias, schools, senior meal sites — there are so many ways to tie in local food better. We have to ask for these changes to make them happen. They will not happen on their own, but they are so worthwhile, and taste good to boot!”

Occurring this year on November 29, #GivingTuesday is held annually on the Tuesday after Thanksgiving, Black Friday, and Cyber Monday to kick off the holiday giving season. The day is designed to inspire people to collaborate in improving their local communities and to give back in impactful ways to the charities and causes they support.

The Challenge is hosted on CrowdRise, a crowdfundraising platform for nonprofits. A total of 20 organizations were selected to participate by Newman’s Own Foundation, the independent foundation created by the late actor and philanthropist, Paul Newman.

Those who are interested in helping Farm Fresh Rhode Island reach its Challenge goal can do so by visiting: www.crowdrise.com/FarmFreshRI-GivingTuesday.


Winter Farmers’ Markets Offer Perfect Local Fare for Holiday Feasts

Just in time for the holidays, the Rhode Island Department of Environmental Management (DEM) today announced that as part of its “Get Fresh. Buy Local” campaign, winter farmers’ markets will be open across the state this weekend. The markets will feature an array of local products – from seafood to meats, produce, and prepared foods and gifts.

“The winter markets are great places to purchase fresh, delicious local food while supporting Rhode Island businesses,” said DEM Director Janet Coit.  “I can think of no better way to dress the Thanksgiving table than with Rhode Island-grown turkey, locally harvested fish, or farm-fresh potatoes, apples, cider or winter squash.  I hope everyone will join me this weekend in visiting a local market to get fresh, and buy local!”

Markets, locations and operating times are as follows:

Farm Fresh RI Wintertime Farmers’ Market, Pawtucket
Hope Artiste Village, 1005 & 999 Main Street
Saturdays from 9 a.m. to 1 p.m. through April 29

Mount Hope Farm, Bristol
250 Metacom Avenue
Saturdays from 9 a.m. to 1 p.m. year-round

Aquidneck Growers Market, Middletown
Newport Vineyards, 909 East Main Road
Saturdays from 9 a.m. to 1 p.m. year-round

Coastal Growers Winter Farmers’ Market, North Kingstown
Lafayette Mill Complex, 650 Ten Rod Road
Saturdays from 9 a.m. to 12 p.m. through April 29

South Kingstown Indoor Winter Farmers’ Market, Peace Dale
Peacedale Mill Complex, 1425 Kingstown Road
Saturdays from 10 a.m. to 2 p.m. through April 29

Schoolyard Market, Warren
Hope & Main Food Incubator, 691 Main Street
Select Sundays (December 18, January 15, February 19, March 19, & May 21) from 10 a.m. to 2 p.m.

Farm Fresh RI Woonsocket Farmers’ Market, Woonsocket
Thundermist Health Center, 450 Clinton Street
Tuesdays from 3 p.m. to 6 p.m. year-round

DEM’s Get Fresh. Buy Local campaign supports efforts to increase local awareness and consumption of Rhode Island-sourced products and to build a sustainable food system in the state.  Rhode Island’s food sector is experiencing significant growth, and efforts are underway to develop the state’s first statewide food strategy.  Winter farmers’ markets play an important role in supporting a strong food system by increasing Rhode Islanders’ access to affordable, local products and providing a marketplace for local farmers during the off-season.  Rhode Island’s food system supports 60,000 jobs, and it is one of few states where the number of farms is on the rise, now standing at more than 1,200 farms. The state also leads the nation in the percent of farms selling directly to the public.

For more information on DEM programs and initiatives, visit www.dem.ri.gov. Follow us on Facebook at www.facebook.com/RhodeIslandDEM or on Twitter (@RhodeIslandDEM) for timely updates.

November 22, 2016 0 comment
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News Bites: RI Community Food Bank Holiday Food Drive / Revival Brewing Anniversary Party / RI DEM Awards Farm Energy Grants

by David Dadekian November 17, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

RI Community Food Bank Kicks Off Holiday Food Drive

Food Bank asks for help with food donations for the 59,000 Rhode Islanders served each month.

Rhode Island Community Food Bank

The Rhode Island Community Food Bank kicked off its annual Holiday Food Drive to help ensure that no one goes hungry this holiday season. Everyone is invited to participate by hosting a food drive or donating food or funds to support the organization.

“Each year, we ask our friends and neighbors to join together to ensure that no one in Rhode Island goes hungry over the holidays,” said Food Bank CEO Andrew Schiff. “And every time, they respond so generously to our call to help those in need.”

The Rhode Island Community Food Bank serves 59,000 people each month through its network of 160 member agencies. One-third of the clients served are children and one-fifth are seniors.

This year’s list of most-needed items include: peanut butter, whole wheat pasta, tuna, brown rice, canned & dried beans, boxed macaroni & cheese, canned soups & stews, granola bars, canned fruits & vegetables, tomato sauce, breakfast cereals and extra virgin olive oil.

For ways to get involved and donation drop-off locations, visit: www.rifoodbank.org


Revival Brewery celebrates a milestone

Local brewer to mark five years of brewing with an anniversary party

Revival Brewing Co. Anniversary PartyRevival Brewing Company, one of Rhode Island’s premier craft breweries, commemorates five years of brewing in the Ocean State as well as one year of making a home in Cranston this November. Revival has been distributing several of their craft brews for five years to bars and package stores throughout Rhode Island, Massachusetts, Connecticut, upstate New York, and Japan. For the past year, they’ve been operating the Tasting Room in the basement of Brutopia where the majority of the brewing is done. The Tasting Room acts as a home base for the brand to offer tours, release limited edition 22oz bombers, host special and non-profit events, retail merchandise, and run a “Sour Beer Program”.

“I am extremely proud of my team and excited for the next big things we are working on,” said Brewmaster, Sean Larkin.

To celebrate this milestone, Revival is hosting an anniversary party on Saturday, November 19th at the Tasting Room located at 505 Atwood Avenue in Cranston, RI. Tickets starting at $20 can be purchased here and include samples of Revival’s beers paired with eats from Laughing Gorilla, PVDonuts, and D’Licious Desserts. There will be a special brewer’s toast and keg tapping of the double-secret anniversary ale at 5 PM with Brewmaster Larkin. Guests will also enjoy entertainment from DJ Cat Scratch, cornhole and ping pong tournaments, and all around general merriment.


DEM Awards Rhode Island’s First Farm Energy Grants

Helps three local farms “green” operations and save energy, money

Rhode Island Department of Environmental ManagementThe Rhode Island Department of Environmental Management (DEM), in partnership with the Rhode Island Resource Conservation & Development Area Council and the Rhode Island Office of Energy Resources, today announced $52,245 in grant awards to help three local farms “green” their operations and benefit from the related energy and cost savings. The awards, provided through the new Rhode Island Farm Energy Program, support energy efficiency projects as well as help farmers transition to renewable power.

The following projects have been awarded funding:

Harmony Hills Farm, Glocester – $19,047
Installation of a 10.92 kW solar Photovoltaic system that will be used to power a farm manufacturing facility that produces assorted jams and pickles.

Red Planet Vegetable Farm, Johnston – $14,930
Installation of a 3.78 kW solar Photovoltaic system that will power a five-acre farm, producing organic vegetables.

Pat’s Pastured, East Greenwich – $18,268
Upgrades to the refrigeration/freezer system that is used to store meats produced by the farm.

Funding for the Rhode Island Farm Energy Program is made possible through the Regional Greenhouse Gas Initiative. For the initial grant round, awards up to $20,000 were considered. DEM continues to work across many fronts to strengthen Rhode Island’s green economy and assist local farmers in growing their businesses. The state is home to a thriving young farmer network, ranking second nationally in percent of farms owned by beginning farmers. And Rhode Island is one of few states nationally where the number of farms is on the rise. There are more than 1,200 farms in Rhode Island – an increase of 44 percent from 2002. The state’s green industries account for more than 15,000 jobs and contribute $2.5 billion to the economy each year.

November 17, 2016 0 comment
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News Bites: RI Hospitality Culinary Competition, Rhode Island Open Space Grants, Ocean State Job Lot Food Donation

by David Dadekian March 25, 2014
written by David Dadekian

William M. Davies Career & Technical High School Culinary Team, from left to right order: Heather Singleton, Sr. VP, RIHEF; Jesse James, US Foods; Students: Maria Jacobo, Cesia Lapop, Osiris Hernandez, Elise Calhoun, and Reymy Pena; Chef Peter Fangiullo and Chef Santos Nieves, Culinary Teachers, Davies Career & Tech

William M. Davies Career & Technical High School Culinary Team, from left to right order: Heather Singleton, Sr. VP, RIHEF; Jesse James, US Foods; Students: Maria Jacobo, Cesia Lapop, Osiris Hernandez, Elise Calhoun, and Reymy Pena; Chef Peter Fangiullo and Chef Santos Nieves, Culinary Teachers, Davies Career & Tech

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

RI Hospitality Education Foundation Hosts 3rd Annual Rhode Island ProStart® Culinary Competition

Local Students Competed for $324,000 in Scholarship Money and the Chance to Represent Rhode Island in the National Competition in Minneapolis

The RI Hospitality Education Foundation (RIHEF), in collaboration with ProStart® and US Foods recently hosted the 3rd Annual Rhode Island ProStart® Culinary Competition.  Four students from William M. Davies Career & Technical High School won the Culinary Arts portion of the competition and four students from Exeter Job Corps Academy won the Foodservice Management portion of the competition. The students not only won $324,000 in scholarship money divided amongst the teams, but they will also be representing Rhode Island at the National Restaurant Association Educational Foundation’s ProStart® Invitational competition in Minneapolis this May.

Exeter Job Corps Academy Foodservice Management Team, from left to right order: Heather Singleton, Sr. VP, RIHEF; Jesse James, US Foods; Students: Destiny Tolentino, Bianca Rivera, Samantha Miranda, and Shirnica Hilaire; Chef Mark Bennison, Culinary Teacher, Exeter Job Corps Academy

Exeter Job Corps Academy Foodservice Management Team, from left to right order: Heather Singleton, Sr. VP, RIHEF; Jesse James, US Foods; Students: Destiny Tolentino, Bianca Rivera, Samantha Miranda, and Shirnica Hilaire; Chef Mark Bennison, Culinary Teacher, Exeter Job Corps Academy

“I am extremely proud of all the students who dedicated months to practice and preparation for this event,” said Dale Venturini, President and CEO of the RI Hospitality Association. “As the future of the hospitality industry, I look forward to watching the students’ skills continue to progress and eventually become part of the skilled workforce we have here in Rhode Island.”

The competition was comprised of more than 30 students from across Rhode Island who are enrolled in ProStart®, a two-year hospitality career-building program designed by the National Restaurant Association Educational Foundation. The $324,000 scholarship money was provided by Johnson & Wales University, Lincoln Culinary Institute, New England Culinary Institute, The Art Institute, and Sullivan University. At the national competition, the winning teams will compete for nearly $1.4 million dollars in scholarship money.

There were two separate events that students could participate in. Culinary teams competed in a wide array of culinary challenges including: safe food transportation, knife skills, a cook-off by preparing a three-course meal (using only two burners), teamwork/cooperation, professionalism/appearance, plate presentation, and more.

Foodservice Management teams presented a restaurant concept idea they created along with their business plan, which included design boards, floor plans, marketing plans, and menu design. All teams were judged by locally and nationally recognized hospitality and food professionals.


DEM Announces Availability of Up to $5 Million in Open Space Grants for Land Preservation Projects

The Department of Environmental Management is now accepting applications from municipalities, land trusts, and non-profit land conservation organizations for Rhode Island Local Open Space Matching Grants. A total of up to $5 million is available during this round of the grant program.

“Through these grants, we will continue to help preserve and protect precious open space and farmland, as well as support one of our state’s economic drivers – tourism,” Governor Lincoln D. Chafee said.  “Rhode Island is fortunate to enjoy unparalleled natural beauty.  By having funds available for our cities and towns, land trusts and conservation organizations, we can continue to safeguard these assets, which strengthen our economy, future and environment.”

DEM Director Janet Coit announced the grant round at the Land and Water Conservation Summit held Saturday at the URI Coastal Institute.  Director Coit praised the more than 300 board members, volunteers and staff from land trusts, watershed councils, and conservation commissions who attended the event for their dedication to land and watershed conservation, saying that their combined efforts are what make Rhode Island great – and provide hope and a legacy.

“It’s the power of local communities working with DEM to preserve the special places that mean so much — places where folks can go to get outdoors, unwind, and relax,” Director Coit said.  “These bonds are funds that drive progress and allow municipalities and conservation groups to keep a pipeline of projects moving forward – projects that ensure we have productive farmland, healthy forests, and places to play and enjoy nature.”

The grants will provide up to 50 percent of funding, up to a maximum of $400,000, to preserve open space lands that possess significant natural, ecological, agricultural or scenic values, by direct purchase or conservation easements.  Special consideration will be given to projects that provide linkages between or expansion of existing preserved lands.  In addition to the grants, DEM has funds available in its no-interest loan program to assist in the funding of open space projects.  Funding for this grant round comes from the 2008 and 2012 Open Space Bond Authorizations, overwhelmingly approved by Rhode Island voters.

DEM will also provide 50 percent of overhead funds within set parameters to successful projects for appraisal, title, and survey services, provided the services are competitively bid with appropriate documentation. Funding for overhead costs would be in addition to grant awards, and would provide another source of financial assistance for land trusts and municipalities to acquire or protect valuable open space.

Over the years these grant programs have not only resulted in the protection of hundreds of worthwhile projects – places used by residents and tourists alike for outdoor recreation – but have also contributed to the economic health of the state.  These natural assets play a big role in the state’s tourist economy by providing opportunities for the public to camp, fish, hunt, hike, and enjoy the great outdoors, and at the same time bring revenue to the local economy.  This successful grant program has provided funding for the preservation of over 10,000 acres of land across the state since its inception in 1985.  DEM has worked with partners to complete 165 easement transactions with land trusts and local communities to date, furthering the mission of preserving Rhode Island’s precious resources and increasing the public’s access and enjoyment of our natural lands.

Recent projects completed from the state’s 2011 funding round include the protection of a 175-acre parcel in Coventry along the Coventry Greenway; assisting the Town of North Smithfield in acquiring a 40-acre parcel adjacent to Booth Pond; and preserving the development rights on the Kee Farm on the Kickemuit River in Warren.  “As we approach the 50th anniversary of the Green Acres Act this May, we can see visual reminders across Rhode Island of how partnerships have been necessary and successful to conservation,” Director Coit noted.

Noting that the grant funds would help protect and preserve Rhode Island’s open spaces and natural heritage, Director Coit emphasized the importance of Governor Chafee’s proposed $75 million Clean Water, Open Space and Healthy Communities bond for the 2014 ballot.  “Rhode Island has a proud history of supporting investment in our extraordinary natural assets. Clean Water and Open Space bonds are widely supported in Rhode Island – in our urban centers, our small town main streets, suburban neighborhoods, and rural areas – because they keep our local character in-tact, and ensure continued economic investment and activity throughout the state,” she said.

Grant applications will be accepted through June 6 at 4 p.m. They will be reviewed and ranked by the Natural Heritage Preservation Advisory Committee with final awards to be made by the State Natural Heritage Preservation Commission.  The Commission expects to announce the grant awards in September 2014.

Grant applications, specific rules governing the grant program, and additional information is available from Lisa Primiano, deputy chief of DEM’s Division of Planning and Development, at 222-2776 ext. 4307, or via email at [email protected].  Information and downloadable applications are also available on DEM’s website, www.dem.ri.gov, by clicking on “Topics,” then “Grants,” then “Open Space Grants.”


Ocean State Job Lot Makes Record $1.4 Million Food Donation

Company partners with Polar Beverages, Bank of America, Bob’s Red Mill and Providence Journal Charitable Foundation to send 78 tractor trailer loads of food to area Food Banks in 2014; Program kicks off with 17-truck convoy on March 25th

Ocean State Job Lot, a 111-store discount retail chain headquartered in North Kingstown, R.I., announces its 2014 “Three Square Meals” hunger relief program to alleviate the food crisis throughout the Northeast U.S.

The program is expected to distribute 78 tractor trailer loads of food throughout the year to 13 food banks and pantries across six New England states and New York, including:  Rhode Island Community Food Bank (Providence, RI), Connecticut Food Bank (East Haven, CT), Foodshare (Bloomfield, CT), New Hampshire Food Bank (Manchester, NH), Food Bank of the Hudson Valley (Cornwall on Hudson, NY), Worcester County Food Bank (Shrewsbury, MA), Food Bank of Western Massachusetts (Hatfield, MA), Good Shepherd Food Bank (Auburn, ME), Vermont Foodbank (Barre, VT), Boston Medical Center Food Pantry (Boston, MA), Greater Boston Food Bank, Long Island Cares (Hauppage, NY), and the Regional Food Bank of Northeastern New York (Latham, NY). This marks the largest single food donation of its kind by a private company in New England.

On Tuesday, March 25, 2014 at 9:30 a.m., the first delivery of food will kick-off via convoy of 15 tractor trailer trucks loaded with 600,000 lbs of nutritious shelf-stable food. The public is invited to cheer on the convoy departing from Job Lot’s warehouse in North Kingstown, escorted by RI State Police, Blue Knights motorcycle club and North Kingstown Fire Department en route to the select Food Banks.

For the first time in the 11-year history of the Three Square Meals program, private businesses are sponsoring a truckload of food including Bank of America, The Providence Journal Charitable Fund, Polar Beverages, and Bob’s Red Mill.  Job Lot’s Charitable Foundation is also teaming up with the New England Patriots Alumni Club led by former 12-year Patriots offensive player Pete Brock and 15-year quarterback Steve Grogan to “tackle hunger” in 2014 and beyond. They will be on-hand for the March 25th morning event along with current Patriots cheerleaders and costumed mascot “Pat Patriot.”

In what has become a holiday tradition, Job Lot customers in seven states were invited to donate $1 at the register through December 31, 2013 to help buy food for Food Banks to distribute in their local community.  Job Lot matched the first $100,000 of donations made by shoppers.  The customer donations and matching amount totaled over $1.4 million – the equivalent of 78 tractor trailer loads of food.  Leveraging its significant wholesale buying power, Job Lot purchases food from its manufacturers and other sources valued at up to three times Job Lot’s purchase price, and also donates all purchasing logistics, administration, management, delivery labor, and fuel ensuring 100 percent of donated funds are used to help alleviate hunger.  Items to be distributed include shelf-stable food such as pasta, cereal, canned vegetables and fruit, soup, canned tuna, dried beans, rice, and more.

In late Spring, Job Lot and the New England Patriots Alumni Club are launching an initiative with URI’s SNAP-Ed program, culinary institutes, Scotts and Burpee Seeds to tackle food insecurity in the region from supporting neighborhood gardens to providing nutrition education to the community.  “Our Three Square Meals event is intended to bring attention to and help alleviate the growing food crisis in our region,” states Ocean State Job Lot Owner/Partner Alan Perlman, who notes his company is quick to recognize the contributions and generosity of its valued customers.  “We’re leading the fight against hunger, starting from the community garden level, to distributing nutritious food, to then teaching people how to create and eat healthy meals. Together with our customers and charitable partners such as the Patriots Alumni and URI’s SNAP-Ed program, we can greatly impact each step along this food insecurity cycle.  It’s exciting to see our Three Square Meals program grow and become an important catalyst for change.”

The public is invited to attend the 2014 Three Square Meals event being held in the Job Lot warehouse at 375 Commerce Park Road in North Kingstown on March 25, 2014 at 8:00 am, and to help cheer on the truck convoy as it departs at approximately 9:15 am for the Food Bank deliveries. There is no charge for this event.  Guests are asked to use Job Lot Way (off Commerce Park Road) to access the warehouse parking lot, and to enter Door #7.

March 25, 2014 0 comment
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