Eat Drink RI
The best local food and beverage information in Rhode Island
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business LIVE Forum on Facebook
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Latest News
  • COVID Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact
Tag:

Four Town Farm

Eat Drink RI logo
chefs & restaurantsfarmsnewswine & drinks

Shop Local Food & Drink Businesses Online

by David Dadekian November 17, 2021
written by David Dadekian

Due to the ongoing COVID-19 crisis many of Rhode Island’s food & drink businesses are trying to promote sales of their products, from food and beverages to gift cards and apparel. This page will attempt to be updated regularly with links to their online storefronts.

Check out the Restaurants with Online Ordering and Take Out page and get some take out or delivery!

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for locally brewed beer? We have a full update from RI Breweries right here.

Hope & Main has got an excellent #EatStrongRI page dedicated to their members who sell online, so rather than duplicate that, go check out their page.

If you would like your business to be added to this page, please send a message through our contact form. I’m happy to add ANYONE, just please send through the form so I don’t lose track of anyone.

The entire list is now in a sortable and searchable spreadsheet. Looking for something in particular? Type “grocery” or “seafood” or “gift card” into the search box.

wdt_IDBusiness NameOnline Storefront
113 Starshot sauces
2401 Nutritiongift cards
3401 Studioapparel
4A Marketgrocery pick up
5Aleppo Sweetsgift cards
6American Mussel Harvestersshellfish and more delivered
7Andrade's Catchseafood pick-up
8Anna's Kitchen Shrubdrinking & cocktail shrubs
9Aquidneck Meat & Provisionspick up fresh meats, prepared freezer ready dinners, produce and artisan cheeses 401-846-8880
10Arcadia Pizzagift cards
11Bacarogift cards
12Back to Basicsgrocery delivery
13Backyard Food Company, Thesalsas, pickles, jams & more
14Baldorhome delivery of grocery & specialty goods
15Beautiful Daygranola and coffee
16Belmont Marketgrocery delivery and pick up
17Beth Bakesgluten-free crackers
18big king / northapparel
19bin 312wine by emailing tony@bin312.com or call 401-714-0040
20Black Sheepgift cards & t-shirts
21Blackbird FarmRI raised beef & pork
22Bottleswine, beer & spirits
23Brass Monkeygift cards & t-shirts
24Broadway Bistro / The Slow Rhodegift cards
25Buckhead Meat of New Englandmeats
26Bywatercurated food boxes and gift certificates
27Campus Fine Wineswine, beer & spirits
28cartwheelRIdonation-based grocery delivery
29Celebratedgift cards & apparel
30Champlin's Seafoodseafood for pick up
31Chef's Warehouse, The / Sid Wainer & Sonhome delivery of grocery & specialty goods
32Chez PascalChezprons
33Clement's Marketplacegrocery pick up
34Coastal Wine Traillinks to vineyards for wine
35Cocktail Writer Matt Simmonshttps://www.instagram.com/p/B_JBuHrH9bt/batched cocktails and beverages, homemade sweet and hot salsa
36Coffee Exchangecoffee, apparel & more
37Coffee Guy, Thecoffee
38Confreda Greenhouses & Farmsfarm market & grocery
39Cowesett Inngift cards
40Dave's Coffeecoffee, coffee syrup, gear & apparel
41Deep Roots Farmmeats, eggs, farm market
42Easy Entertainingpantry items
43Eat Drink RIt-shirt
44Eddy, Thecocktail mixers & gift cards
45Edgewood Cheese Shopgift cards
46Enjoyful Foodsvegan and paleo foods
47Far Westgift cards
48Farm Fresh RIfarmers market/grocery home delivery
49Fearless Fish Marketseafood pick up
50Figidinigift cards, email info@figidini.com
51Four Town Farmfarmers market pick up
52Frog & Toadjust about everything fun you'll want
53Gastros Craft Meatscharcuterie, sausage, condiments, apparel & gift cards
54GerbsAllergy Friendly Foods
55Good Game Grillgames & gift cards
56GottaQ Smokehouse BBQgift certificates
57Granny Squibb's Iced Teasbottled or canned iced teas
58Green Grocer, Thegrocery delivery
59Hanju Kitchengift cards
60Hurricane Hill Farmeggs, honey, farm goods and livestock
61Industrious Spirit Company, Thespirits to pick-up
62KG Kitchen Bargift cards
63Knead Doughnutsgift cards
64Lily's Ladlebroths
65Lobsters New Englandseafood, lobsters & more
66Local Catch, Theseafood delivery and pick up
67Lumpia Brospick-up and delivery of frozen lumpia
68Massimogift cards
69Matunuck Oyster Barseafood
70Matunuck Oyster Bargift cards & apparel
71Maxine Bakedcupcakes & desserts
72Menumasterst-shirts
73Munroe Dairygrocery delivery
74Narragansett Bay Lobsters, Inc.seafood home delivery
75Narragansett Beerapparel, gear & more
76New Harvest Coffee Roasterscoffee, brewing equipment, gift cards and more
77New Riversgift cards
78Newport Lobster Shackseafood delivery
79Newport Restaurant Groupgift cards, 100% of the proceeds go to their employee relief fund
80Newport Vineyards & Taproot Brewing Companyapparel, gift cards, gifts and out-of-state shipped wines
81Nook Coffee Shop, Thecoffee, apparel & more
82northgift cards
83Oberlingift cards & t-shirts
84Ocean State Pepper Co.spice blends (use code EATDRINKRI for 10% off)
85Only In Rhode IslandRI gourmet & gift items
86Pane e Vinogift cards
87Parchedapparel
88Pat's Pasturedmeats, eggs, farm products
89Pepper Junctionhot sauces and blends
90Persimmonsauces by emailing lisa@persimmonri.com
91Piemonte Pizzagift cards
92Pop on the Blockgourmet popcorn
93PVD Piessavory & sweet pies, pick up and delivery
94Queen Bean Coffee Companycoffee, brewing equipment and more
95Revival Brewing Companygift cards via Instagram
96Revival Brewing Companygift cards via Instagram
97Rhed'shot sauces
98Rhode Island Spiritsvodka, gin & liqueurs
99Riffraffgift cards
100Rocco's Pub & Grubgift cards
101Roch's Fresh Foodsgrocery delivery
102Sakonnet Lobster Co.seafood delivery
103Sanctuary Herbs of Providenceteas
104Savory Grape, Thewine, beer & spirits
105Shop, Thecoffee, tea and more through app
106Singift cards
107Sons of Liberty Beer & Spirits Co.local spirits, sanitizer, apparel, barware & more
108South Coast Organics & Bulk Foodsbulk groceries
109Stock Culinary Goodsgrocery, culinary goods, gift cards & more
110Sydneygift cards
111Thomsen Foodservicehome delivery of grocery & specialty goods
112Tilly's Cheesesteaksgift cards
113TomaBloody Mary mixers (use code brunchathome for 20% off)
114Tony's Colonialgrocery and Italian specialty products
115Tony's Seafoodseafood pick up
116Troopgift cards & apparel
117Urban Greens Co-op Marketgrocery pick up
118Vendagrocery and Italian specialty products
119Walrus and Carpenter Oystersoysters, apparel & gear
120We Be Jammin'jams, condiments, salsas & more
121WhatsGoodfarmers market/grocery home delivery
122White Dog Distillinggift cards
123White Electric Coffeecoffee & tea
124Yacht Club Bottling Workssodas & seltzers
125Yoleni'sGreek products of all kinds
Business NameOnline Storefront

Check out the Restaurants with Online Ordering and Take Out page and get some take out or delivery!

Looking for locally brewed beer? We have a full update from RI Breweries right here.

November 17, 2021 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
chefs & restaurantsfarmsnewswine & drinks

Eat Drink RI Presents The Second Annual “Rhode Island Round-Up” Dinner Series With Chefs Sonya Coté of Eden East (Austin, TX) and Chris Kleyla of Statesman Tavern (Bristol, RI)

by David Dadekian June 16, 2016
written by David Dadekian

Rhode Island Round-Up 2015

Rhode Island Round-Up 2015

Celebrated Austin, Texas Chef Sonya Coté of Eden East is returning to Rhode Island this summer for the second annual Rhode Island Round-Up dinner series produced by Eat Drink RI on August 12th and 13th. Coté, a Rhode Island native, will partner with Chef Chris Kleyla of Bristol’s newest restaurant, the Statesman Tavern, to prepare the dinners. The culinary experiences will be held at Horseshoe Farm, a private estate surrounded by miles of fences along the coastal countryside in Westerly, RI.

Coté brings her acclaimed bold Texas flavors easterly, merging with Kleyla’s passion for showcasing the bounty of summer in New England—locally landed seafood, beef & pork from Blackbird Farm, and the best ingredients from Rhode Island farmers and purveyors, such as Moonrose Farm and Four Town Farm.

Rhode Island Round-Up 2015

For chef Sonya Coté, named one of The Daily Meal’s “Top 10 Badass Women Chefs in America”, owner and executive chef of Austin’s Hillside Farmacy, Eden East and the Homegrown Revival, cooking is more than just putting food on a plate – it’s about creating “edible pieces of art”, utilizing locally-grown and raised ingredients for freshness and nutrition, and educating future generations. After years of culinary training around the country, Sonya arrived in Austin and went on to work with Jesse Griffiths of Dai Due before running the kitchen as executive chef at East Side Show Room. In 2012, Coté opened Hillside Farmacy in East Austin which Bon Appétit called one of “The Best Spots in America to Taste the Revival”. Coté was also named one of Marie Claire’s “Women on Top”; the national award recognizing women who have shown “unparalleled talent, vision and backbone in blazing their own trails.” In 2013, Coté appeared on The Food Network’s “Chopped” television program before opening the true farm to table restaurant Eden East in East Austin.

A native of East Providence, RI, Chris moved to Austin, Texas after graduating from the University of Rhode Island. Chris worked with Chef Sonya Coté at the East Side Show Room and spent three years at Contigo, where the focus was nose to tail cooking and whole animal butchery, eventually becoming Chef Andrew Wiseheart’s executive sous chef. After nearly eight years in Texas, Chris returned to his New England roots by moving back to Providence. He met Sam Glynn, owner of Chomp Kitchen and Drinks (Warren, RI) and the Statesman Tavern (Bristol, RI), and they opened Statesman in May 2016. Chris can be found there nightly, cooking their version of refined technique-driven tavern cuisine, using the best local ingredients he can find.

“I grew up in Rhode Island,” comments Coté, “and returning to my home state with my team from Eden East is even better this year because I get to cook with Chris again. We started cooking together in Texas in 2008 as the opening team for East Side Show Room. Collaborating & celebrating the bounty of the Ocean State could not be more exciting. For all you Rhode Islanders who haven’t experienced a Texas dinner, come and join us at the Round-Up. Lobster memelas is just a start!”

Rhode Island Round-Up 2015

Rhode Island Round-Up 2015

“I’m thrilled to be working with Sonya again,” said Kleyla. “Taking all the knowledge we’ve both acquired—the style & feel of Texas food blended with the incredible summer harvest in Rhode Island—will make for a really special experience for us, and especially for the guests.”

Produced by Eat Drink RI, the “Rhode Island Round-Up” will recreate the unequaled dining experience that Eden East provides guests each weekend on the grounds of Austin’s Springdale Farm. “Eden East defies description,” wrote TRIBEZA magazine. “It’s like a high-end picnic—and there’s truly nothing like it in Austin right now.”

Each evening begins with drinks and hors d’oeuvres at 6 p.m., followed by a seated dinner paired with seasonal cocktails, including Texas-based Deep Eddy Vodka. All-inclusive tickets are $135 per guest, and will go on sale Monday, June 20th at 9 a.m. at eatdrinkri.com/riroundup. Full menu is available to view on the ticketing page.

June 16, 2016 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
chefs & restaurantsnews

Coming Thursday, September 15: March of Dimes RI Signature Chefs Auction

by David Dadekian September 11, 2011
written by David Dadekian

Trio's Chef Michael Conetta

Trio's Chef Michael Conetta

Coming this week is, in my opinion, one of the best annual culinary events in Rhode Island, the March of Dimes Rhode Island Signature Chefs Auction. Each year, some of the best chefs from the top restaurants in the area get together in one location to each offer a signature dish to the attendees who were smart enough to snap up tickets and support a cause I can’t see anyone not supporting: babies. The March of Dimes mission is to improve the health of babies by preventing birth defects, premature birth and infant mortality.

There are 24 participating chefs this year, the most that have ever participated, in honor of this 10th anniversary of the event. They are: Brian Kingsford of Bacaro, Ryan Escude of Centro, David Cardell of Temple, Andrew Shotts of Garrison Confections, Matthew Varga of Gracie’s, Melissa Denmark of Gracie’s, Antonio Franco of Pane e Vino, Karsten Hart of The Inn at Castle Hill, Kevin Gaudreau of The Pier, Kim Lambrechts of Grill at 41 North, David Blessing of Belle Mer, Kevin Thiele of One Bellevue, Christian Pieper of Salvation Cafe, Sai Viswanath of DeWolf Tavern, Champe Speidel of Persimmon, Rizwan Ahmed of Hourglass Brasserie, Raymond Montaquilla of The Coast Guard House, Michael Conetta of Trio, Jules Ramos of 1149, Eric Haugen of The Ocean House, Jonathan Cambra of The Boat House, Chris Kattawar of D.Carlo Trattoria, Ben Lacy of Tastings Wine Bar & Bistro, and Rick Allaire.

The other highlight of the event is the auction. There are actually two, a silent auction which runs during the tasting portion of the evening and then a live auction hosted by Sir Jeremy Bell of Edinburgh, Scotland. The items offered up for bidding are some of the best culinary, accommodation, theater and vacation packages to be found and most are only available at this event. Eat Drink RI has helped put together two of the evening’s items, both unavailable to the general public.

In the silent auction is a Private Tour and Farm Dinner for Twelve hosted at Blackbird Farm by farm co-owner Ann Marie Bouthillette and culinary writer/photographer David Dadekian (yes, the person writing this), with a multi-course dinner highlighting the farm’s meats prepared by Chef Kaitlyn Roberts of Easy Entertaining Inc. Specially selected wine pairings will be provided by The Savory Grape Wine Shop.

What’s even more exciting is the Local Farm & Food Day-Long Tour for Eight item in the live auction. This will be the third year that Dadekian has assembled this package and it’s only gotten better, and more exclusive, each year. Local culinary writer/photographer David Dadekian is your host for a day that begins with breakfast at the home of Ciril & Kylee Hitz, freshly baked for the auction winners by Chef Ciril Hitz, internationally award-winning baker and Department Chair of the International Baking & Pastry Institute at Johnson & Wales University. Hitz’s farm home features a teaching kitchen, which includes a hand-crafted wood-burning oven that is a must see. From there we stop at Four Town Farm in Seekonk for a private guided tour of the farm by owner Chris Clegg, sampling produce that is seasonal that day. Next we visit The Savory Grape Wine Shop in East Greenwich for a private tasting with store owner Jessica Granatiero. In the past Granatiero has poured some of her personal favorites and offered auction winners the opportunity to choose something off the shelves to taste. The fourth stop is at Blackbird Farm where co-owner Ann Marie Bouthillette gives a very lively tour through the barns, cow pastures and chicken coops, while Dadekian cooks up a sampling of their much-talked-about beef. The final destination of the day is Gracie’s in Providence where Chef Matthew Varga will prepare a private tasting menu for the auction winners. Transportation for the day is provided by Arrow-Prestige Limousine and Coach.

These two packages, and many others, are only available at the event on Thursday, September 15, all for a very good cause. Ellen Gracyalny, owner of Gracie’s and co-chair for the fourth consecutive year of the Signature Chefs Auction, said, “This is a true show of collaborative spirit and combined talents for a very important cause. As someone who has been personally touched by the March of Dimes and knows all too well how scary it is when a baby is struggling, it means so much to me that all of these skilled chefs are sharing their gift for cooking in support of this great organization.” For more photos from the event, please see last year’s post-event feature here.

The 10th Annual Signature Chefs Auction is being held at Belle Mer in Newport. It begins at 6 p.m. and tickets are $125. For more information or sponsorship opportunities and tickets, contact the March of Dimes at 401-454-1911 or visit the March of Dimes Rhode Island page.

The chefs gathered at last year's Signature Chefs Auction

The chefs gathered at last year's Signature Chefs Auction

September 11, 2011 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail

Search:

Recent Posts:

  • News Bites: RI Breweries Christmas & New Year’s Hours / Boat House Operation Blue Santa Toy Drive

    December 21, 2022
  • News Bites: New Sons of Liberty Flavored Whiskies / Anchor & Hope Wins Four Awards / RI Seafood Launches New Site and App / Help Giusto Donate Lasagnas / Neon Marketplace Opens in Providence

    December 7, 2022
  • News Bites: Oberlin’s Chef Sukle Opening New Spot and Announces Move / Rhody Feeding Rhody Awarded USDA Grant / Rory’s Market Launces Fresh Produce Program

    November 14, 2022
  • News Bites: Local Agriculture and Seafood Act Grants Now Open / The Good Trade Makers Market Returns / Branchfood Launches RI Operations / BEATNIC Offering BOGO for Beginning of World Vegan Month

    October 25, 2022

Advertisement:

Blackbird Farm

Advertisement:

Advertise with Eat Drink RI

Advertisement:

Advertisement:

Advertisement:

Advertisement:

Food Trucks:

Facebook
My Tweets

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

Rhode Island Foundation 2014 Innovation Fellow

Rhode Island Foundation 2014 Innovation Fellow

Instagram

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Tumblr
  • Youtube
  • Email

Copyright © 2010-2022 Eat Drink RI LLC. All rights reserved.


Back To Top
Eat Drink RI
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business LIVE Forum on Facebook
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Latest News
  • COVID Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact

Dynamic title for modals

Are you sure?

Please confirm deletion. There is no undo!

Terms and Conditions – Privacy Policy