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Rhodium Citron Vodka from Rhode Island Spirits
chefs & restaurantsfarmsnewswine & drinks

News Bites: RI Spirits’ New Rhodium Citron Vodka / RI Land Trust Council Hosts Land Trust Days / RI DEM Mini-Grants for Food Producers / Kristin Allain Named CPO of Newport Restaurant Group

by David Dadekian August 24, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhodium Citron Vodka; RI Spirits’ New Product Launches

Rhodium Citron Vodka from Rhode Island Spirits

Rhode Island Spirits announces the launch of Rhodium Citron Vodka, a corn-based vodka flavored with real lemon zest. Like RI Spirits’ other vodkas, gins, and liqueurs Rhodium Citron Vodka is all natural, gluten-free, and made in small batches in downtown Pawtucket. 

“I infused a few bottles of vodka with lemon early in our tasting room days,” said co-owner Kara Larson. “It was popular with our customers, and opened up a lot of options for new cocktails. Immediately, our tasting room customers wanted to buy it.” Initially planned for a 2020 release, the pandemic delayed the process until now. 

Co-owner and distiller Cathy Plourde said, ”We take pride in using fresh and real botanicals for each flavor profile. Citron was an obvious addition to our vodka lineup, and we’re happy to give bar managers, stores, and home bartenders a local option for a staple spirit.” 

Rhodium Citron Vodka offers a crisp, full flavored, and refreshing vodka option for cocktails or a flavorful vodka and soda. Its light yellow color comes from natural lemon oil, and the yellow and white gingham label continues Rhode Island Spirits’ nod to the textile history of its home, the Blackstone Valley. RI Spirits Tasting Room Manager Amy Gravel said, “it looks and tastes like summer in a bottle.”

Analise Stettner, Beverage Director of The Boom Box at the Dean Hotel has created a new cocktail featuring the product, Downcity Summer, and says Rhodium Citron Vodka “is wonderfully bright and has a well balanced flavor, great for mixing in a cocktail.”

Bottled at 80 proof, Rhodium Citron Vodka is a great addition to any spirits collection. It is available statewide in Rhode Island through Horizon Beverage Company. 

Rhodium brand gins, vodkas & liqueurs feature fresh, farmed and foraged ingredients in every bottle. Organic, gluten free, and packed with real ingredients and flavors, the spirits are uniquely the spirits of Rhode Island.

Rhode Island Spirits is the home of Rhodium brand premium gins, vodkas, and liqueurs. The company is the brainchild and full time occupation of Cathy Plourde & Kara Larson, who are the founders, owners, and distillers.

Rhode Island Spirits makes:

  • Rhodium Citron Vodka
  • Rhodium Classic Gin
  • Rhodium Forager’s Gin
  • Rhodium Classic Vodka
  • Rhode Island Red Vodka
  • Rhodium Coffee & Black Walnut Vodka
  • Rhodium Limoncello
  • Rhodium Grapefruitcello

“We believe in offering unique flavors and distinctive spirits. Our commitment to gluten free, organic, and kosher products is rooted in a belief that everyone should be able to enjoy premium spirits that work with their needs. We forage botanical ingredients and partner with local small farms because we value the uniqueness of Rhode Island and the Blackstone Valley. We seek to make spirits here that could be made nowhere else.” Kara & Cathy RI Spirits owners


Land Trust Days Celebrates Special Places in Rhode Island

The Rhode Island Land Trust Council is gearing up to host Land Trust Days- the 11th annual series of outdoor events designed to celebrate the trails, landscapes and open spaces across Rhode Island, and the hard work of the individual land trusts that are protecting them. 

Land Trust Days takes place over eight weeks, from August 26 – October 23, 2022, at land trust properties across Rhode Island. This celebration includes guided hikes, birding events, fitness activities, music, art workshops and other unique outdoor festivities. With over 30 events planned statewide, there is something for everyone. Events are hosted by individual local land trusts who look forward to introducing visitors to spectacular protected places across the state. 

“Land Trust Days is an opportunity to get to know Rhode Island’s land trusts and the important work that they do- protecting and stewarding open spaces for the benefit of all Rhode Islanders. Land Trusts do the hard work of protecting drinking water supplies, stewarding lands to improve wildlife habitat, conserving farmland and strengthening our local food systems, and more.  Get out on the trail and meet new friends, or even explore a corner of Rhode Island that you’ve never been- the Land Trust Days season has it all.”

The kick-off event is at Haile Farm Preserve in Warren, a property conserved by Warren Land Conservation Trust. This guided walk on August 26 at 9am, will focus on the resident and early migrating birds, wildflowers, butterflies and more. This property is adjacent to the pristine salt marsh habitat along the Palmer River. Registration is required.

Learn more about Land Trust Days and the schedule of events at landtrustdays.org


DEM Begins “Mini-Grants” To Boost Specialty Food Producers

The Rhode Island Department of Environmental Management is announcing that it has established a program to award grants ranging in size from $2,500 to $10,000 to support Rhode Island farmers and food businesses that produce and distribute specialty crops such as fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. These “mini-grants,” administered by DEM’s Division of Agriculture and Forest Environment, will be eligible to applicants whose operations have been affected by the COVID-19 pandemic.

“COVID continues to affect our country in so many ways, including challenging small businesspeople who produce specialty crops and have needed to quickly and completely pivot their operations as demand shifted away from traditional markets like restaurants and food service,” said DEM Director Terry Gray. “DEM hopes that these mini-grants will help Rhode Island’s small-scale producers mitigate costs and bring home a greater share of the food dollar.” 

In response to COVID-19, the United States Department of Agriculture (USDA) Office of Management and Budget has provided flexibilities to grant applicants and grant recipients through the Specialty Crop Block Grant Program (SCBGP). Funds awarded through DEM’s new mini-grant program must still meet the requirements of SCBGP, but there is an emphasis on projects that COVID-19 assistance and relief.

Mini-grants must fit within one of the three funding areas:

o        COVID-related expense relief: A part of this funding will be used to assist businesses, organizations, and individuals with eligible expenses due to the COVID-19 pandemic.

o        Produce safety: This grant can help defray the costs of implementing on-farm food safety practices to help growers transition to compliance with the Food Safety Modernization Act (FSMA) Produce Safety Rule and/or meet market demands for on-farm food safety. This can include improvements to irrigation systems that mitigate risk associated with agricultural water use in lieu of current drought conditions.

o        Digital media: This grant can provide funding for modernization and access to digital media for eligible entities. It is meant to increase/improve a producer’s market access.

All applications must be submitted on our website. Applications will be accepted from Aug. 9-Dec. 31, 2022 at 11:59 PM. For more information about the grant process, please visit the grant website.

For more information on DEM programs and initiatives, visit www.dem.ri.gov. Follow DEM on Facebook, Twitter (@RhodeIslandDEM), or Instagram (@rhodeisland.dem) for timely updates.


Newport Restaurant Group Names Kristin Allain Chief People Officer

NRG veteran has been a driving force in the company’s human resources and recent recruiting efforts

Kristin Allain
Kristin Allain

Newport Restaurant Group (NRG), an award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce the promotion of Kristin Allain to Chief People Officer.  In her new position, Kristin will continue to provide leadership within NRG’s employee-ownership culture, helping operational leadership build teams of hospitality professionals by exposing staff to the technical and life skills necessary to build successful careers in the hospitality industry. 

Allain, a native Rhode Islander, began her hospitality career as a teenager, bussing tables at a favorite restaurant on Aquidneck Island. She worked for several different Newport-based restaurants before joining Newport Restaurant Group in 1997 as a bookkeeper for Castle Hill Inn. Kristin worked in the accounting department for five years before starting the company’s Human Resources Department in 2002.

As the company expanded and grew its portfolio, Allain grew with it.  She was named Director of Human Resources in 2011, her most recent position, overseeing all HR functions including compliance administration, employee relations, employment law, recruiting, training and payroll. She also provided leadership for compensation planning and design, benefit program analysis, succession planning and performance management strategy.

“I am so proud to announce Kristin’s promotion to Chief People Officer,” said Paul O’Reilly, CEO, Newport Restaurant Group.  “Kristin has been the driving force behind all major human resources initiatives in our company and has been instrumental in building the thriving culture we now have, even in increasingly challenging times. Above all, Kristin is a prime example of the type of career potential and path that is possible in an employee-owned company, and we are so thankful for her passion and dedication.”

Allain is a graduate of Salve Regina University and earned her HR Certification from Bryant College.  She has served on multiple HR panels and currently serves on the RI Hospitality Association’s HR Council.  Allain currently resides in Bristol, with her husband John.

August 24, 2022 0 comment
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CHI Kitchen Fermented Sesame Slaw Sofi Award
chefs & restaurantscookingnewswine & drinks

News Bites: CHI Kitchen Wins Gold / ISCO Expands into Massachusetts / Blackstone Valley Culinary News

by David Dadekian May 12, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



CHI Kitchen Wins Gold Award in 2022 sofi™ Awards

Nearly 2,000 Products Competed for the Top Specialty Food Association Award

CHI Kitchen Fermented Sesame Slaw Sofi Award

Fermented Sesame Slaw has won a GOLD Award in the Pickles & Olives category  as part of the Specialty Food Association (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry. 

Chi Kitchen’s Fermented Sesame Slaw selected by a panel of specialty food experts from nearly 2,000 entries across 53 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality, and innovation. All tastings are anonymous and are held at the Rutgers Food Innovation Center.

“We are honored that our Fermented Sesame Slaw has won a Gold Award,” says Minnie Luong, Founder and CHI-EO of CHI Kitchen. “To know that our product stands out from the crowd in a blind tasting gives us the confidence to continue innovating and growing in our category with our naturally probiotic-packed, gut healthy fermented vegetables. This is one of the ultimate stamps of approval and we’re very grateful and excited for all the winners.” Fermented Sesame Slaw can be found at Whole Foods North Atlantic, independent retail stores and food service establishments all throughout New England and online at www.chikitchen.com.

The Sofi Awards are open to members of the SFA, and have been given each year since 1972. Winners will be showcased at the 2022 Summer Fancy Food Show, running June 12-14, at the Javits Center in New York City. Open only to the trade, it is the largest East Coast B2B-only specialty food and beverage show. For more information, visit specialtyfood.com.


The World’s First Vodka Distilled with Oysters Is Now Available in Massachusetts

The Industrious Spirit Company Announces Expansion into MA Market with their Vodkas, Gins and Bourbons

The Industrious Spirit Company's Ostreida

Today, The Industrious Spirit Company (ISCO) announced their expansion into Massachusetts. Their recent launch of Ostreida, the first vodka distilled with oysters in the United States and possibly the world, went viral online and has created a pent-up demand for the product that the company is excited to fulfill just in time for summer in New England. To celebrate the new state launch, ISCO has distilled a special batch of the product using Powder Point Oysters from Duxbury, MA. Ostreida is a flagship product for ISCO as it encapsulates their creative approach to spirits, creating new and original products from classic ingredients and techniques. 

“Ostreida is a unique expression of the fundamental elements of earth and ocean, perfectly captured in a bottle, and we are thrilled to have the opportunity to share this quintessentially New England product with our neighbors in Massachusetts,” said Manya K. Rubinstein, CEO of ISCO. “Ostreida brings a savory and briny seacoast minerality with a subtle hint of bivalve bouquet on the nose that mixes sublimely with our spirits’ signature buttery texture and creamy finish—it makes a killer martini and an amazing Bloody Mary, and is just perfect for summer sipping!”

Since each small batch of Ostreida is produced with oysters from a specific farm, each bottle now comes with a neck tag highlighting the farm’s location and date of harvest. ISCO cares deeply about sustainability, working with a regional regenerative farm to grow the organic corn they use for the base of their spirits and donating a portion of all bottle sales of Ostreida to GreenWave, an organization that works to scale sustainable ocean farming.

In addition to Ostreida, ISCO is making its creamy, smooth sipping Structural Vodka, lovingly hand-distilled from organic corn, as well as its modern-style botanically-focused Ornamental Gin available to the Massachusetts market immediately, with bourbon barrel aged gin and bourbons, such as Blue Velvet, made from two different types of sustainably farmed blue corn from the US and Mexico, to come in the future. 

“I am excited to have the opportunity to add Ostreida and ISCO’s vodkas and gins to our portfolio of independent beverage brands,” said Caitlin McGarrahan, the director of Origin, a division of Horizon Beverage that is dedicated to handcrafted products. “In such a saturated industry, it is rare that we get an opportunity to bring true “firsts” to market—we believe this product is going to become an instant summer in New England classic, especially out on the islands and at restaurants with a seafood focus” 

In celebration of the expansion into Massachusetts, there are five unique and fun events planned.   

May 25, 2022: The Little Donkey http://www.littledonkeybos.com/ in Cambridge is hosting a fun filled night of Ostreida shooters and specialty cocktails. The restaurant features tapas by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette in the heart of Central Square. 

June 2, 2022: A special evening at Forage https://foragecambridge.com/ in Cambridge for a four-course dinner with Ostreida cocktail pairings. With two seating times, 6:30 and 8:00 p.m. costing $95 per person this event is sure to be special. Aligning with ISCO’s sustainable and local ideology, Forage is a neighborhood bistro just off Harvard Square that showcases local farmers, fishermen, and foragers with their seasonally-driven menu. Featuring such cocktails as “Overboard” made with Ostreida, dry vermouth, dulse, meyer lemon saline, and garnished with a pickled oyster! 

June 5, 2022: Little Moss https://www.littlemoss.com/, in South Dartmouth will host an afternoon deck soiree featuring Ostreida cocktails paired with small plates and hor d’ourves.  Little Moss, a beautiful spot sited in the adorable village of Padanaram that features rotating menus of seasonal plates, handmade pastas, natural wines, and craft cocktails. 

June 10, 2022: Summer Shack https://www.summershackrestaurant.com, Cambridge, is hosting a TGIF Cocktail Hour and Meet the Distiller event featuring Ostreida cocktail specials and a special gift basket giveaway. This fun, casual restaurant specializes in fresh New England style seafood and boasts the largest oyster bar in Cambridge!

June 30, 2022: Caviar Pairing at UNI https://uni-boston.com/ in Boston. A special evening featuring an Ostreida caviar pairing at this lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue in Boston, helmed by Chef Ken Oringer. UNI’s menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi—all delicious when paired with vodka distilled with oysters!


Blackstone Valley Culinary News – May 9 – 12, 2022

Fully Rooted, Inc.
(401) 753-4930
fullyrooted.com/
at
Wildflour Vegan Bakery and Juice Bar
727 East Avenue, Pawtucket  02860
401-475-4718
Wildflourbakerycafe.com

You can save money and help the planet when you buy juices from Fully Rooted and return the empty glass bottles to participating juice locations.  For every empty Fully Rooted glass jar you bring back to participating kiosk locations, you’ll receive 50 cents off your purchase at check out.  And you’ll be helping keep the Blackstone Valley and Mother Earth beautiful!   Your Blackstone Valley location for a Fully Rooted kiosk is at Wildflour Vegan Bakery and Juice Bar.  Other locations are listed HERE.  

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Atrium on Main has joined the Plates with Purpose family, a program that helps to eradicate homelessness and hunger, among other programs.  They are currently focused on securing nourishing and delicious meals to our most vulnerable neighbors in Pawtucket.  The program works through independently-owned restaurants such as Atrium on Main.  For every $1 you donate by Friday, May 13 will be used to prepare and distribute meals through the team at Atrium on Main.  A donation of $10 equals 1 prepared meal.   To donate, click HERE.  Remember to donate before Friday, May 13!

RIDEA Craft Beverage Festival
The Guild
461 Main Street, Pawtucket
May 14 at 6 pm

This non-profit festival plans to highlight women, BIPOC, and LGBTQ+ breweries, wineries, and spirits producers from RI and beyond. The funds raised by this festival will be donated to the JWU scholarship that helps people from diverse backgrounds pursue a career in the beverage industry.  The mission of the RIDEA (Rhode Island Inclusion, Diversity, Equity, & Action) Committee is to promote a culture of equity, diversity, and inclusion in the RI beverage community.  Blackstone Valley companies who will be involved, in addition to The Guild, are:  Rhode Island Spirits, Ravenous Brewing Co., Foolproof Brewing Co., and Smug Brewing Co.  

TICKETS

The Orchard Grill
132 Pleasant Street, Smithfield
401-234-9980
orchardgrill.com

The Orchard Grill, formerly Laura’s Pleasant View Diner, in Smithfield, has a great staff who take pride in providing the best down-home friendly service possible.  They serve traditional American classics for breakfast, lunch, and dinner.  

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

In addition to participating in the RIDEA Craft Beverage Festival (see above) on May 14, here’s what’s happening in May at RI Spirits:  

Distillery Trivia – Friday, May 20 – 6:00 to 7:30 pm (free event – prizes!)

Game Day – Sunday, May 22 – 1:00 to 5:00 pm (free event)

Drink In The History – Thursday, May 26 – 6:00 to 8:00 pm  – TICKETS

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

In addition to participating in the RIDEA Craft Beverage Festival (see above) on May 14, here’s what’s happening in May at Smug Brewing:  

Trivia on Thursdays – one game at 6:30 pm and one game at 7:30 pm – bring your team to compete for prizes!  Burmese Fusion will be on site. 

Music Bingo on Fridays – six games will be played – instead of calling numbers and letters, songs are played.  Fun!  The Perfect Empanada will be on site. 

Saturday, May 14 – 1 pm -10 pm – Cookie Chow on site.  Smug pouring at the RIDEA Festival.  

Sunday, May 15 – 12 pm to 5 pm – Music with JT Horne…and Pierogitory will be on site for food.  

Saturday, May 21 – Bonsai and Brews – Learn, create, drink and eat – Biggest Little Easy Catering will be on site.  

Sunday, May 22 – Pasta Demo – Alex from Newport Pasta Company will be leading this hands-on experience.  You’ll be able to have some Saugy’s Franks with your pasta!

Tavern on Main – Quahog Week
1157 Main Street, Chepachet
401-710-9788
tavernonmainri.com

Quahog Week 2022 runs from May 15-21.  Make sure you try Rhode Island’s favorite clam at participating restaurants – but be sure to head to Tavern on Main in Chepachet, the only Blackstone Valley restaurant participating, for Tavern Seafood Stuffies (2) made with shrimp, scallops, crab and clams for only $8!  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

BBQ Season is here!  Enjoy Johnny’s award-winning BBQ staring at 2 pm every Friday.  Try the pulled pork sando and their famous chicken egg rolls (order early – they sell out!   This Friday, May 13, enjoy the music of Tim Hart & George from the Illusions Band from 6 pm to 9 pm on the deck.  And stop by and see the fine folks from Johnny’s on Saturday, May 14 at Seven Cedars Farm in Smithfield for the Spring Festival.  They’ll be serving their famous BBQ from 11:30/noon to whenever they sell out.  

Red, White and Brew Coffeehouse 
601 Great Road, North Smithfield
401-488-4822
redwhitebrewri.com

Let me introduce you to “Delicious”, the newest summer drink at Red, White and Brew – it’s a cold brew with a scoop of vanilla ice cream, topped with chocolate syrup and sprinkles.  It’s available for summer now!  

And speaking of Red, White and Brew and their great gift shop, where I was first introduced to “We Be Jammin’” products…and now they have their own shop!….

We Be Jammin’
Hope Artiste Village
1005 Main Street, #8233, Pawtucket
Webejammin.net

We Be Jammin’ is owned by Jason Wood, an autistic man, whose mission is to give back to the community.  His company makes specialty jams, salsas, BBQ sauces, marinades, glazes, pickles, relish, beets, salad dressings and more.  Read all about Jason and the company in this recent Valley Breeze article.  Let’s support this great business!   

May 12, 2022 0 comment
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Moniker Brewery
newswine & drinks

Moniker Brewery Opens in Providence

by David Dadekian December 20, 2020
written by David Dadekian
Moniker Brewery

Moniker Brewery, Rhode Island’s newest brewery (though there are always a few on the way) is now open in Providence with a Grand Opening happening on Saturday, December 26th. Currently offering curbside pickup for three beers, as well as some merchandise. When Moniker is open for beers in their tapoom and beer garden, another nearby business, Bucktown, will be providing food service.

Eat Drink RI emailed with Bryan Benedict, Moniker’s owner and co-founder, who had previously worked at Beer’d Brewing in Stonington, Connecticut and Horizon Beverage in Rhode Island. Benedict described himself and teammates Jeff Goodno and Ben Estes as “lager lovers, so we will always have some sessionable, crisp lagers available. That’s not to say we are going to shy away from hops.” Goodno, Director of Operations at Moniker, most recently helped build Taproot Brewing Company at Newport Vineyards and was previously at Victory Brewing Company, SoMe Brewing Company and Tributary Brewing Company. Estes is the Head Brewer at Moniker and was previously at Proclamation Ale Company and The Guild in Pawtucket.

Moniker’s first beers, which are available now for curbside pick up, are:

Bucktown at Moniker Brewery
Bucktown at Moniker Brewery
  • G-dangit – a Citra and Mosaic IPA
  • Debut Single – a light, sessionable cream ale
  • Modern Chemistry – an American Pale Ale

When I asked Benedict about the name Moniker, he replied, “The name came about through the realization that what we were building here was not unique. There are over 10,000 breweries around the country. No amount of branding or stories would change the fact we are 1 in 10,000. We wanted to focus on the core attributes that make craft beer so appealing. It shouldn’t matter what the name on the building or can is. It’s about the beer, the experience and those who share both with you. So our focus is dedicated to providing the best beer and taproom experience and building a community here in Providence.”

Moniker is located at 432 West Fountain Street, across from the complex housing Y Noodle & Bar, Fearless Fish Market, The Slow Rhode and fellow brewery Beer On Earth, and down the street from Bayberry Beer Hall. Their site is at monikerbrewery.com and you can follow them on Instagram and Facebook for updates.

Moniker Brewery
G-dangit from Moniker Brewery
Debut Single from Moniker Brewery
Cosmic Intoxication from Moniker Brewery
Bryan Benedict and Jeff Goodno of Moniker Brewery
Moniker Brewery
December 20, 2020 0 comment
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