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Jamie Coelho

Newport Vineyards Executive Chef Andy Teixeira
chefs & restaurantsnews

News Bites: Local Hero Award at Newport Vineyards / Boat House Names New Executive Chef and GM / Newport Burger Bender 2020 Winners

by David Dadekian March 9, 2020
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


A Hero Among Us

Executive Chef Andy Teixeira named Edible Rhody Local Hero

Newport Vineyards Executive Chef Andy Teixeira
Newport Vineyards Executive Chef Andy Teixeira

Newport Vineyards is pleased to announce that Executive Chef Andy Teixeira has been honored with Edible Rhody’s 2020 Local Hero Award. Each autumn since 2007, readers of award-winning Edible Rhody magazine have been invited to vote for their Local Heroes, as a way to honor the people who bring us our local food and drink. Readers vote for the chefs who feed us; the food artisans who create delicious local food products; the beverage artisans who craft unique beers, wines and spirits, the farmers who produce flavorful foods; the food, wine and retail stores that inspire us; and the nonprofits that effect change in our food community. Chef Andy won in their Chef/Restaurant category. 

“Local is who we are, it’s just what we do here at Newport Vineyards,” says Executive Chef Andy Teixeria. “The relationship with my farmers and all the work they put into the food is where it starts for us. We are constantly texting updates of produce, products, or just making each other smile; it’s a friendship really.”

“Operating three kitchens with a fully farm to table scratch culinary program, with such positivity and creativity is no small feat. Chef Andy is a hero amongst the Newport Vineyards family and we are thrilled that Edible Rhody readers have recognized that very deserving title as well,” John Nunes, Newport Vineyards Owner.


The Boat House Names Marissa Lo as Executive Chef and Louis Capodilupo as General Manager 

Boat House Executive Chef Marisa Lo
Boat House Executive Chef Marisa Lo

The Boat House, located at 227 Schooner Drive in North Tiverton, RI, is pleased to name Marissa Lo as executive chef. Chef Lo, a graduate of Johnson & Wales University and a Cranston resident, brings more than a decade of expertise working with local seafood to the restaurant.  

Chef Lo will lead the culinary direction of the seaside restaurant working alongside Director of Restaurants, Karsten Hart, to create inspired menus featuring coastal New England’s natural abundance of fresh seafood and local meats and produce. Prior to joining Boat House, Chef Lo spent the last nine years honing her skills as a chef and culinary leader at Legal Seafoods in Boston and at Legal C Bar in Dedham.

“We are so pleased to add Chef Lo to Newport Restaurant Group’s outstanding team of talented chefs,” said Karsten Hart, Director of Restaurants. “Since joining the Boat House team in November, she has made a noticeable impact on our kitchen culture and quality of our cuisine. I look forward to working with her to further elevate our guest experience.”

Boat House General Manager Lou Capodilupo
Boat House General Manager Lou Capodilupo

The Boat House, located at 227 Schooner Drive in North Tiverton, RI, is pleased to name Louis Capodilupo as general manager. Capodilupo, a graduate of Johnson & Wales University and a Rumford resident, brings more than 12 years of restaurant management to his new position.

“We are so pleased to promote Lou to general manager at the Boat House,” said Casey Riley, Chief Operating Officer, Newport Restaurant Group. “Since joining our team in 2018, he has proven to be a leader at one of our busiest restaurants in Newport and has risen to the challenge of elevating our guest experience in Tiverton.”

Capodilupo joined Newport Restaurant Group in 2018 as assistant general manager at The Mooring in Newport where he proved his leadership skills and deep commitment to hospitality at the busy waterfront restaurant. Prior to joining the company, Lou held management positions in many regional restaurants including Not Your Average Joe’s in Watertown, Norwell and Needham, MA; Bertucci in Wellesley, MA; and at Tavern in The Square in Burlington, MA.


Drumroll Please: Announcing the Winners of Newport Burger Bender 2020

A “traditional” burger and vegan burger take top honors while regional media pick their favorites and other top vote-getters earn savory superlatives.

Newport Burger Bender 2020
Newport Burger Bender 2020

The competition in this year’s Newport Burger Bender was stiff with a record-breaking 40 burgers representing 29 restaurants. But alas, the 10 days of tantalizing temptations have come to an end.

The Grill at Forty 1° North walks away with the award for the most votes in this year’s newly introduced non-beef burger category. “The Grill Vegan Burger” was comprised of a house-made chickpea, quinoa and roasted vegetable patty topped with marinated grilled red onion and vegan aioli, all served on a sea salt-dusted caraway roll.

Defending champion LaForge Casino Restaurant reigns supreme once again in the beef burger category for “The Wilbur,” an homage to Zuckerman’s famous pig from the children’s novel, “Charlotte’s Web.” The ½ Ib. special brisket-chuck-short rib blend burger was topped with Applewood smoked thick-cut bacon, Crown Royal Bourbon maple-braised pork belly, spicy Louisiana BBQ, apple cider-dijon spread, baby arugula, smoked gouda, aged white cheddar cheese, tomatoes and house made spicy pickles all served on a brioche roll.

Ten more burgers captured both hearts and palates alike. Local/regional media set out on a quest for the best while other top vote-getters have been recognized for their outstanding performance. 

Editor’s Picks:

Jamie Coelho, associate editor at Rhode Island Monthly and author of The Dish: “I loved all of the burgers I tried, from the buffalo chicken mac-and-cheese-croquette-topped burger at Newport Marriott’s Skiff Bar to Stoneacre’s simple burger that is a prime example of what a burger should be, but my very favorite burger of all was from Mission. I like that Mission put a twist on the traditional burger by adding some heat from jalapenos and pepper jack cheese, smokiness from roasted poblano peppers and bacon, and sweetness from dill pickles. Every bite was a combo of spicy, smoky, and sweet flavors with a mouthful of perfectly cooked, medium-rare, responsibly sourced beef patty. The sourdough bread, sliced in half, also held the whole thing together well so it didn’t become a goopy mess in my lap.”

Rachael Thatcher, food writer and digital producer at The Newport Daily News: “I have to go with the Homer Burger from Brix. While it was over the top and outrageous, that’s exactly what won me over. Every ingredient was well thought out and made in house, and the attention to detail when it came to each individual element made for the perfect end result. Not to mention it was simply fun to eat. When it comes to the Burger Bender, I feel like you have to go big or go home, and Chef Andy Texiera went big with this one.”

Wendy Logan, Newport This Week: “I’d have to say that Forty 1° North’s The Grill Vegan Burger was my favorite. It so beautifully represented the category, bursting with fresh bits of veggies but substantive via the red lentils, chickpeas and steel cut oats. It was seasoned to perfection and contrasted beautifully with the pickled salad side. Total texture-flavor bomb.”

Ryan Belmore, Publisher and Editor, What’s Up Newp & What’s Up Rhode Island and crew: “Surf Club’s California Burger wasn’t the biggest or boldest and it didn’t reinvent the wheel, however it was well-executed, nostalgic and simply put, wonderfully delicious! Among three of us from What’s Up Newp checking out burgers over the last 10 days, that was by far our favorite collectively.”

Class of 2020 Superlatives: 

  • Best on Four Wheels: Neapolitan Burger, Amano Pizza + Gelato (food truck)
  • Most Instagramable: The Homer Burger, Brix Restaurant at Newport Vineyards
  • Best Burger with a View: French Onion Burger, The Dining Room at Castle Hill Inn
  • Most Napkins Needed: Crispy Pancetta Burger, Jo’s American Bistro
  • Most Likely to Skip School: Ferris “Burger’s” Day Off, Saltwater at the Newport Harbor Hotel
  • Tallest Burger: Buffalo Chicken Mac and Cheese Burger, Skiff Bar at the Newport Marriott
  • Cutest Couple: Salmon Sliders, Scales & Shells
March 9, 2020 0 comment
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(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s
chefs & restaurantsnewswine & drinks

News Bites: Newport Restaurant Group Donates to RI Community Food Bank / LaForge Casino Wins Newport Burger Bender 2019 / World’s Fair Pop-Up

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Newport Restaurant Group Donates $5,000 to Rhode Island Community Food Bank as Part of Holiday Gift Card Program

(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s
(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s

The Newport Restaurant Group (NRG), a collection of nine unique restaurant concepts throughout Rhode Island, recently presented the Rhode Island Community Food Bank with a $5,000 donation through its recent holiday gift-card program. Between November 14, 2018 and December 31, 2018, $1.00 from every gift card purchased was earmarked for the food bank. 

“We are so proud to support the Rhode Island Community Food Bank in its mission to feed those in need across the state,” said Casey Riley, COO, Newport Restaurant Group. “The work the organization does to build healthier and hunger-free communities is inspiring, and we are grateful to our loyal customers for helping to make this donation possible.” 

“We are extremely grateful to the Newport Restaurant Group and its customers for this generous and valuable donation,” said Rhode Island Community Food Bank CEO Andrew Schiff. “We are excited to see the funds go toward feeding our less fortunate brothers and sisters throughout the state.”


LaForge Casino Restaurant’s Reign as Newport Burger Bender Champion Continues

The restaurant takes top honors for “The Winterburger,” the successful, savory sequel to their 2018 winning entry.

Newport Burger Bender 2019
Newport Burger Bender 2019

For the second year in a row, LaForge Casino Restaurant has taken top honors by winning the popular vote in the Newport Burger Bender contest. The Bellevue Avenue restaurant’s “Winterburger” was comprised of an 8 oz. ground brisket blend patty and topped with signature slow-braised short rib, baby arugula, cheddar and smoked bacon-cranberry jam on a toasted brioche bun. The burger garnered more than a quarter of the total votes cast.

In addition to the popular vote, there were two coveted superlatives up for grabs: Critic’s Choice and Creative Champion.

Jenna Pelletier, food writer at the Providence Journal, named The Mooring’s “Sweet N’ Spicy” burger her Critic’s Choice. “It was a very difficult decision, but I was ultimately won over by The Mooring’s version. The toppings, pepper jack cheese, pineapple jalapeño marmalade, Cajun bacon, and fried onion strings added flavor and texture in a creative way without overwhelming the star of the show – a perfectly cooked Brandt Farms beef patty,” said Pelletier. “It was a welcome surprise from a restaurant known for its seafood, and the Newport Harbor view, even in the frigid weather, didn’t hurt either.” 

Jamie Coelho, Associate Editor at Rhode Island Monthly and author of The Dish, the magazine’s popular newsletter, crowned the “Towering Inferno” burger at Chomp Kitchen & Drinks in Warren Creative Champion. “Not only were the toppings nostalgic and over-the-top (Andy Capp Hot Fries and deep-fried jalapeño and cheddar cream cheese bomb), but the patties themselves were unmatched,” said Coelho. “The mortadella pork patty had such a rich flavor and quality texture, and the dollop of guacamole gave me just enough reassurance that it was just a tiny bit healthy. Even the size of the burger was impressive with double patties and a steak knife sticking out of the top to help cut it down to a more manageable, burger-to-face size.” Though she could only choose one winner, Coelho noted that Mission’s mushroom patty melt with raclette cheese and sauce gribiche was extraordinary.

Newport Burger Bender is an annual simple burger contest which recognizes the bevy of culinary creativity throughout our destination. There is no participation fee for restaurants nor has there ever been. Participating restaurants must be located in Newport or Bristol County, Rhode Island, and this year’s contest was limited to the first 30 restaurants to register. Participants receive complimentary promotional materials including custom menu inserts and Burger Bender coasters. Each entry was photographed and featured on DiscoverNewport.org.


World’s Fair Pop-Up in Downtown Providence

World’s Fair Gallery is pleased to present HOT HOUSE, a pop-up gallery and residency at 233 Westminster Street, Providence, Rhode Island. Welcome spring with a radiant collection of works on paper, paintings, and dimensional work by Providence based artists inspired by all things botanical.

HOT HOUSE will open on April 13th and close on June 9th with an opening reception on April 27th from 6 to 9pm. The gallery will host artist talks, print releases, workshops, and bimonthly salons with a Garden Bar by Little Bitte.

The gallery will host local artists in residency for the duration of the exhibition. Local printmaker, Lois Harada, will kick off the residency program for the month of April. Harada will complete a series of monotypes and create an evolving window installation of cut paper flora during her stay. The public is welcome to visit artists as they work during gallery hours. The complete event and residency schedule will be announced by World’s Fair on March 15.

May 9, 2019 0 comment
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Pawtucket Wintertime Farmers Market
chefs & restaurantsnewswine & drinks

News Bites: Winner of 2018 Newport Burger Bender / March Madness at the Pawtucket Wintertime Farmers Market / Norey’s, Newport Named Great American Beer Bar

by David Dadekian March 14, 2018
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

LaForge Casino Restaurant Sweeps the 2018 Newport Burger Bender

The winning restaurant, a Newport institution for more than half a century, wowed diners with The Crowley Burger.

Newport Burger Bender 2018

They took an all-beef patty, cooked it to perfection, topped it with Gruyère cheese, layered it with creminis and tempura cornichons, generously drizzled it with truffle aioli and wedged it all between a buttery brioche bun. And the result won over the hearts and taste buds of Newporters and beyond. LaForge Casino Restaurant’s Crowley Burger, which has now become a part of the regular menu, won the coveted popular vote in the second annual Newport Burger Bender.

“We are thrilled to hear that we have won the Burger Bender Competition!” said James “JR” Rodrigues, the restaurant’s general manager, when informed of the victory. “We are extremely proud of our staff for the effort and support. The Crowley Burger was delicious and proudly honored a great Newport family. Thanks to all who came out for it.”

But the Crowley Burger isn’t the only entry in the spotlight. Providence Journal Food Editor Gail Ciampa has crowned 22 Bowen’s Wine Bar & Grill’s Secret Burger her “Critic’s Choice.”

“Don’t assume the toppings of foie gras and butter-poached lobster are why this was my favorite of the 2018 Burger Bender. No doubt the richness of the ingredients makes this a winning combination on any plate,” said Ciampa. “It was all about the burger, the dripping-with-juice Wagyu dry-aged beef. Made from one the Japanese breeds of beef cattle known for superior marbling, the flavor was amazing, the meat tender. Starting with that beef gave Bowen’s Executive Chef Walter Slater’s burger an edge. Pickled red onion, truffle garlic aioli and house-made pickles are the perfect complementing condiments for the stellar burger on a house-made onion bun. Several restaurants amped up their burgers this year and I loved them all. But nobody did it better than 22 Bowen’s Wine Bar & Grille.”

Jamie Coelho, Associate Editor at Rhode Island Monthly and author of The Dish, the magazine’s monthly newsletter, declared The Wharf Pub’s Antipasti Patty the “Creative Champion.”

“It’s an Italian take on a bacon cheeseburger, subbing in prosciutto and mozzarella in place of bacon and cheddar. The balsamic roasted red peppers, onions and Rhode Island mushrooms gave it an epic presentation while rounding out the flavors with a bit of sweetness from the caramelized vegetables and cherry pepper aioli. The toasted ciabatta roll held up to all the toppings and gave the perfectly cooked burger a nice and sturdy foundation,” said Coelho. “And I’ll never look at French fries the same way again after munching on those truffle tater tots!”

The Newport Burger Bender is now an annual simple burger contest which recognizes the bevy of culinary creativity throughout our destination. There is no participation fee for restaurants nor has there ever been. Participating restaurants must be in Newport or Bristol County, Rhode Island, and this year’s contest was limited to the first 30 restaurants to register. Participants receive complimentary promotional materials including custom menu inserts and Burger Bender coasters. Each entry is photographed and featured on DiscoverNewport.org.


March Madness at the Pawtucket Wintertime Farmers Market

Pawtucket Wintertime Farmers Market

Pawtucket Wintertime Farmers Market

March can be a challenging month for local farmers. It signals the start of a long thaw after winter and the beginning of planning for next season’s harvest. Shopping at farmers markets is a great way to support local farms year-round. But March is a time of year when local farmers need your business and support most of all.

To celebrate these local heroes, Farm Fresh Rhode Island is hosting a month of special events at the Pawtucket Wintertime Farmers Market, called March Madness. Shop at the market every Saturday in March to enjoy fun events like cooking demos, take advantage of seasonal sales, and participate in a one-of-a-kind scavenger hunt for a chance to win amazing prizes! Participating in March Madness is a great way to support local agriculture, empower small businesses, and build vibrant community with local food at the center of every table.

March Madness: Free Events
Demos and Food Pairing to be held in the New Harvest Coffee Roasters Training Room, Hope Artiste Village Suite 110, during the farmers market.

  • Every Saturday in March, 9a-1p – Scavenger Hunt through the Market!
  • March 3, 10a – Cooking Demo by Harvest Kitchen
  • March 10, 10:30a – Beer Tasting by Revival Brewing Company
  • March 17, 10a – Local Producers Spotlight by Hope & Main
  • March 24, 10a – Cooking and Ceramics Demo by the African Alliance of Rhode Island
  • March 31, 10a – Coffee Roasting Demos by the New Harvest Coffee Roasters

The Pawtucket Wintertime Farmers Market is open every Saturday, 9a–1p, until April 29. Located in two spacious hallways of the Hope Artiste Village in Pawtucket, RI, it is easily accessed via the R-Line bus and off-street parking is available. For more information: www.farmfreshri.org/winter


Norey’s, Newport Named CraftBeer.com’s Great American Beer Bar in Rhode Island

Norey’s, Newport has been recognized as the best beer bar in Rhode Island in the annual Great American Beer Bars competition conducted by CraftBeer.com —the Brewers Association website for beer lovers.

With more than 4,100 small and independent craft brewers operating in the country, there are more options than ever to enjoy great beer. To help beer lovers navigate their way to the best places they can take advantage of this phenomenon, CraftBeer.com readers were recently polled to determine the best beer in all 50 states and Washington D.C.

“CraftBeer.com readers know craft beer and 9,000 of them took the time to cast their vote rewarding their favorite beer bar in each state,” said Julia Herz, publisher of CraftBeer.com. “Cheers to each of the winners and the ever-increasing diversity of our local beer movement here in the U.S.”

March 14, 2018 2 comments
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chefs & restaurantscookingnewswine & drinks

News Bites: Providence Pi(e) Day 2015, AIDS Project RI Dining Out For Life, Easy Entertaining Inc. 4th Annual Food and Wine Tour

by David Dadekian March 9, 2015
written by David Dadekian

Providence Pi(e) Day 2014

Providence Pi(e) Day 2014

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Providence Pi(e) Day 2015

The Humble Pie Company will be hosting a series of pie eating contests in celebration of Pi(e) Day, on March 14th. Competitions open to pairs and children will be held during Farm Fresh RI’s Pawtucket Wintertime Farmers Market and hosted by Breaktime Bowl and Bar. Evening competitions heat things up with men and women making a mess in the Providence Arcade, hosted by New Harvest Coffee & Spirits.

3/14 is the calendar equivalent 3.14, which is the decimal equivalent of the mathematical numeral Pi: “The Humble Pie Company chose this day above all others to celebrate because, as bakers, we adore math,” says Daniel Sheehan.

In the spirit of the day, proceeds from the competitions benefit DownCity Design’s educational design/build programs throughout Providence.

Information and sign-up for Rhode Island’s next pie eating champions can be found at http://www.humblepiepvd.com/piday/

Pairs and Children’s Competitions
Saturday March, 14, 11:30am
Breaktime Bowl and Bar
as part of the Pawtucket Wintertime Farmers Market
999 North Main Street Pawtucket, RI

Men’s and Women’s Competitions
Saturday March 14, 7:30pm
New Harvest Coffee & Spirits
in the Providence Arcade
130 Westminister St. Providence, RI

 


AIDS Project Rhode Island Names Three Dining Out For Life® Co-Chairs

For the first time in memory, AIDS Project Rhode Island’s “Dining Out for Life” event will feature three co-chairs.

The 11th annual Dining Out for Life takes place this year on Thursday, April 30 at participating restaurants across the Rhode Island area. Funds raised benefit AIDS Project Rhode Island.

“Once again, we are honored to have NBC 10’s Mario Hilario join us,” said AIDS Project Rhode Island’s development director Julie Casimiro. “His involvement has been critical to helping us raise awareness of the event and HIV/AIDS,” she said. Mr. Hilario has been anchoring NBC 10 Weekend Sunrise since 1997, is an Associated Press award winner, and is a five-time Emmy award nominee.

“The snow and ice should be but a memory on April 30th, as AIDS Project Rhode Island holds the 11th annual Dining Out for Life,” said Mr. Hilario. “It has become a celebration of spring, as people across the state support the fight against HIV and AIDS by visiting a participating restaurant and enjoying a meal. Let’s hope we won’t be still shoveling snow!”

Two other event chairs have been added to this year’s Dining Out for Life: David Dadekian, founder and president of Eat Drink RI, a leading local culinary media, marketing and event production company; and Jamie Coelho, an associate editor at Rhode Island Monthly and the producer of the food and restaurant email newsletter “The Dish.”

“We are so excited to kick off the four-day Eat Drink RI Festival by participating in Dining Out for Life on April 30th,” he said. “Our opening event is the Dinner by Dames Farmers Feast at the Casino at Roger Williams Park, and we are pleased to support AIDS Project RI by donating a portion of our proceeds from the dinner to the organization.”

“Restaurants should show their support for fighting HIV and AIDS through Dining Out for Life,” said Ms. Coelho. People across Rhode Island will dine out to raise money for a great cause, and restaurants that participate will be applauded.”
On Thursday, April 30th participating restaurants will donate a portion of their proceeds to AIDS Project Rhode Island. “We work to fill their restaurants with patrons, so they have a great business day and add to their base of regular customers,” she said.

Currently she is recruiting restaurants to participate. Already signed up are:

–in Newport: SpeakEasy Bar & Grill;

–in Pawtucket: Hose Company No. 6, and Rasoi;

–in Providence: Blaze Eastside, Gracie’s, India, Rosalina and Eat Drink RI’s “Dinner by Dames Farmer Feast” at Roger Williams Casino.

Interested restaurants should contact her at 401-519-2289 or [email protected] Restaurants donate 25 to 50% from each dinner check—or checks from all meals on that day—or donate a flat amount. In 2014, 30 restaurants participated.

For more than 30 years, AIDS Project Rhode Island has provided HIV/AIDS prevention and education services, as well as assistance for people living with HIV/AIDS. AIDS Project RI is a division of Family Service of RI. More information is available at www.aidsprojectri.org.

 


Easy Entertaining Inc. Releases 4th Annual Food and Wine Tour Through Tuscany!

Eat and drink your way through Italy with two of the most qualified tour guides this side of the Tuscan grape vines. Kaitlyn Roberts, Executive Chef and Proprietor of Easy Entertaining Inc. and Jessica Granatiero, Proprietor of The Savory Grape Wine Shop and The Savory Affair have just released the dates and details of their 2015 “Savoring Italy” gourmet food and wine tour!

The Savoring Italy Tour has sold out the first week it was released leading Kait and Jess to release a second tour immediately following the first. Guests will travel through vineyard tours, multi-course meals, hands-on cooking lessons, and more!

“I look forward to the Savoring Italy tour each year. Italy is like a second home to me and I love bringing guests with an interest in food, wine, and travel on this one-of-a-kind journey of the senses. Italy’s atmosphere is only accented by it’s culture and the gastronomic experiences to be had. There’s no better time than now for a trip you’ll remember for the rest of your life.” proclaims Chef Kaitlyn Roberts of Easy Entertaining.

On day one, guests are welcomed to the luxurious Villa Daniela Grossi, with a welcome cocktail and a traditional Tuscan “welcome dinner”. The days to follow are filled with intimate vineyard tours and vertical wine tastings led by Jessica, hands-on cooking lessons and multi-course dinners, led by Chef Kait, and free time for guests to enjoy the amenities of the villa, explore Italian cities, and discover what Tuscany has to offer.

“Savoring Italy is a behind the scenes tour where we guide guests on experiences that they couldn’t get on their own, from personalized winery tours to unique hands-on cooking and wine classes.” states Jessica Granatiero, Proprietor of The Savory Grape Wine Shop and The Savory Affair.

The Savoring Italy Tour is scheduled for October 4th through October 10th, 2015. A minimum of ten guests are required by April 1st in order for the second tour to run. To reserve your spots please call Sabrina Solares-Hand of The Savory Affair at (401) 441-3464 or e-mail her at [email protected].

For more information on The Savoring Italy Tour please visit Easy Entertaining’s website at EasyEntertainingRI.com or call Kaitlyn Roberts at (401) 437-6090. For more information on the Savory Grape and The Savory Affair please call Jessica Granatiero at (401) 886-9463. For more information on Villa Daniela Grossi please visit their website at www.VillaDanielaGrossi.it.

March 9, 2015 0 comment
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