August 17, 2025 @ 4:00 pm – 8:00 pm
Join us for the Third Annual Fishes at the Fort, a one-of-a-kind seafood celebration set on the shores of Jamestown, Rhode Island. This special evening brings together four acclaimed chefs for a multi-course, place-based seafood feast that highlights the delicious diversity of New England’s local catch.
Enjoy a coastal cocktail hour with a raw bar and seafood appetizers, the chance to stroll the beach, and a four-course seated dinner inside the open-air pavilion at Fort Getty—each course paired with wine and introduced by the chefs. The evening also features a spirited live auction and the opportunity to connect with local fishers, shellfish farmers, and other seafood champions.
2025 Featured Chefs: • Josh Berman – JB Cuisine, Little Fish Food Truck • Sky Haneul Kim – Gift Horse (2025 James Beard Best Chef: Northeast) • David Standridge – The Shipwright’s Daughter (2024 James Beard Best Chef: Northeast) • Jason Timothy – Troop PVD
All proceeds benefit Eating with the Ecosystem, a non profit promoting a place-based approach to sustaining New England’s local seafood.
