It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors Bureau
Kathryn Farrington, Vice President of Marketing, Discover Newport
- Instagram
- Facebook
- Twitter
Jonathan Feiler, Group Wine Director, Ocean House / OHM Collection

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

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Kathryn Farrington

The Rhode to Recovery: RI Food and Drink, Part 3 of 4