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News Bites: Newport Vineyards 30th Anniversary Continues / New Federal Hill Dinner Stroll / Grey Sail, South County and Outer Light Fall Beer Lineup / Sarto Chef’s Table and Late Night Lounge / Track 15 Expands

by David Dadekian September 6, 2025

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Newport Vineyards Unveils Milestone Wines and Events to Celebrate 30th Anniversary

As the harvest season approaches, Newport Vineyards — the region’s premier vineyard and culinary destination — is proud to announce the release of its limited-edition Milestone Wines and a series of special events to celebrate its 30th anniversary.

What began in 1995 as a modest vineyard founded by brothers John and Paul Nunes has evolved into an award-winning winery, craft brewery, farm-to-table restaurant, and acclaimed event venue.

To commemorate three decades of winemaking on Aquidneck Island, Newport Vineyards is debuting two estate-grown wines: Milestone Blanc and Milestone Red.

Milestone Blanc, an unoaked white wine from select estate Dijon clone Chardonnay grapes.
Milestone Red, a bold oak aged red crafted exclusively from estate-grown Blaufränkisch grapes.

30th Anniversary Featured Events:

August 30 – “30% on the 30th” wine case discount on featured wines
September 21 – Cheers to 30 Years Cider Festival
October 17 – Harvest VIP Tour & Tasting with Owners and Winemakers
October 19 – Cheers to 30 Years Harvest Festival

Newport Vineyards invites past, present, and future guests to raise a glass in honor of 30 years of growth, celebration, and community. Visit www.newportvineyards.com for details.

Providence Tour Company Announces New Federal Hill Dinner Stroll

A Guided Culinary Journey Through Providence’s Little Italy

Providence Tour Company is delighted to introduce its newest experience: Federal Hill Dinner Stroll, a guided, multi-course dining adventure through the heart of New England’s most beloved Italian culinary destination.

Guests will enjoy a lavish four-course Italian dinner, starting with antipasto, followed by house-made pasta, a savory entrée, and finishing with a decadent cannoli. This culinary journey takes place while strolling between four of Federal Hill’s most iconic restaurants: Cassarino’s, Trattoria Appia, Pane e Vino, and Anthony’s Authentic Italian Cuisine. The leisurely evening unfolds under glowing string lights and fragrant aromas of freshly baked bread, led by a warm and knowledgeable guide who handles every detail, allowing diners to simply relax and immerse themselves in the vibrant atmosphere.

Priced at $100 per person and available on Thursdays through the end of the year, this intimate experience spans approximately 2.5 to 3 hours and includes food, taxes, and gratuities; all you’ll need to add is your choice of drink along the way. Complimentary valet parking is available at the starting point, Cassarino’s Restaurant (177 Atwells Ave), and the walk covers roughly one mile. Perfect for food lovers and a standout addition to the Providence date night scene, the Federal Hill Dinner Stroll invites guests to savor the city’s rich culinary heritage through exceptional flavors and seamless hospitality.

A Chill New England Fall: Grey Sail, South County and Outer Light Reveal Fall Beer Lineup

This year’s lineup captures the crisp and spice of autumn in New England

Grey Sail, South County and Outer Light Fall Lineup

Grey Sail Brewing, alongside its sister companies South County Distillers and Groton’s Outer Light Brewing Company, has unveiled its 2025 fall lineup. The crisp, spice-driven beers, spirits and cocktails, available throughout New England and New York, join an already-iconic portfolio that have defined the region’s craft beverage industry for more than 30 years combined.

Grey Sail’s fall lineup includes:

Headless Oarsman Pumpkin Ale
This hauntingly delicious pumpkin ale was inspired by Sleepy Hollow’s eerie legends. Brewed with pumpkin spice puree, it offers a rich, malty taste with hints of cinnamon and clove.
Can Size: 16 oz.
Available In: Rhode Island, Connecticut, Massachusetts, New York
Autumn Winds
This malt-forward lager captures the spirit of Oktoberfest with its rich, toasty flavors, balanced sweetness and satisfying finish.
Can Size: 12 oz.
Available In: Rhode Island, Connecticut, Massachusetts

This fall, South County Distillers is serving up bold flavors with smooth-sipping liquor and craft cocktails ready to pour and enjoy. This year’s releases add to South County’s portfolio of seven canned cocktails and 13 spirits to round out 2025’s shelf.

South County’s fall lineup includes:

Cranberry Vodka Lemonade
We took our South County Hard Lemonade and added natural flavors of fresh, tart cranberries. Enjoy this refreshing cocktail over ice or straight from the can.
Can Size: 12 oz.
Available In: Rhode Island, Connecticut, Massachusetts
Whiskey Highball
We use South County Rye Whiskey, bitters, and ginger, cranberry, and orange flavors to make our highball. Drink over ice or straight from the can.
Can Size: 12 oz.
Available In: Rhode Island, Connecticut, Massachusetts
Espresso Martini
We teamed up with our friends at Dave’s Coffee to bring you this classic cocktail. Using their Spray Rock roast, we whipped up a fresh batch of cold brewed espresso and blended it with our South County Vodka.
40 Proof
Available In: Rhode Island, Connecticut, Massachusetts
Bourbon
Each batch of South County Bourbon features a unique blend of specialty malts, grains and heirloom corn. It is then aged in charred American oak barrels for various lengths of time. Enjoy neat, on the rocks, or in your favorite bourbon cocktail.
90 Proof
Available In: Rhode Island, Connecticut, Massachusetts

Outer Light Brewing Company, a staple in Groton, Connecticut known for its coastal-inspired craft beers, joined forces with Rhode Island’s award-winning Grey Sail Brewing to deliver stronger flavors and their beloved beers to even more craft beer lovers across New England.

Outer Light’s fall lineup includes:

Just Peachy Sour Ale
Just Peachy features waves of sweet peaches and a smooth vanilla finish – because life’s always a breeze, right? This Peaches n’ Cream Sour Ale is your go-to when everything’s fine. Perfect of beach days, boat daze, or pretending you’ve got it all together. Grab a can, drop an anchor, and lean into the delusion.
Can Size: 16 oz.
Available In: Connecticut, Rhode Island
Squash Goals Pumpkin Ale
Squash Goals is our seasonal pumpkin ale, brewed with real puree and a hint of spice for a smooth, cozy finish. As the days grow shorter, swap your muck boots for duck boots and grab your favorite crew – this one’s made for crisp air, close friends, and ultimate fall. #SquashGoals
Can Size: 16 oz.
Available In: Connecticut, Rhode Island
Fall Fest Märzen-Style Lager
Fall Fest steers into the season with smooth malts and a clean, toasty finish – an Oktoberfest Märzen built for crisp autumn days and gemütlichkeit gatherings. Whether you’re shore-side or shipboard, this brew is your perfect fall companion. Hoist a stein and toast to smooth sailing – Prost!
Can Size: 16 oz.
Available In: Connecticut, Rhode Island

Prost to Fall! Oktoberfest is Almost Here!

It wouldn’t be autumn without Oktoberfest. Mark your calendars, because Grey Sail and Outer Light’s celebrations will be filled with fall flavors, music and community fun.

Saturday, September 13 | 12:00 – 8:00 pm: Outer Light’s Fall Fest 2025 will include its new fall lineup – plus games, live music and fun for the whole family (yes, dogs too!). Music by Ethan Cash and Mystic River Brass Band. Admission is free!

Sunday, October 12 | 12:00 – 7:00 pm: Come try Grey Sail’s fall lineup, some hearty food, stein hoisting, and live music by the Vagabonds. Proper attire strongly encouraged!

Sarto Launches Chef’s Table Dining Experience with Exclusive Prix Fixe Menu and Wine Specials, Introduces Late Night Lounge with After-Dinner Cocktails and Downtown Sophistication

Sarto, downtown Providence’s modern Italian dining destination, is unveiling a new Chef’s Table program that brings guests closer to the heart of the kitchen. Starting August 24, guests can enjoy a two-person prix fixe menu for $79.99, paired with select bottles of wine offered at half price.

Available on Wednesday, Thursday, and Sunday evenings after 6:30 PM, the Chef’s Table experience invites diners to explore seasonal dishes curated by Chef Phil and his culinary team. Each menu celebrates Sarto’s commitment to scratch-made Italian cooking, showcasing flavors that balance tradition with modern technique.

“The Chef’s Table is about creating an elevated but accessible way for guests to enjoy Sarto,” said Chef Phil. “It’s designed for people who want a full dining experience that feels special but is also approachable.”

Reservations for the Chef’s Table are recommended and can be made at https://sartoprovidence.com/, or by downloading the G VIP app from the App Store.

Sarto, downtown Providence’s modern Italian dining destination, is extending the evening with the launch of the Late Night Lounge, an after-hours cocktail experience running every Friday and Saturday from 10 pm to 1 am.

When the kitchen closes at 11, the bar becomes the focus, offering elevated cocktails, Sarto’s signature Negroni, and complimentary bar snacks. Guests are invited to settle into the restaurant’s moody ambiance for a sophisticated yet comfortable setting that captures the spirit of late-night downtown.

“The Late Night Lounge is about giving Providence a new place to wind down in style,” said Kirk Schneider, COO of G Hospitality. “It’s a chance to extend the evening with great drinks, great company, and the unique atmosphere that defines Sarto.”

The Late Night Lounge launches September 6 and continues every weekend. Reservations can be made at https://sartoprovidence.com/ or by downloading the G VIP app from the App Store.

Track 15 Expands with New Outdoor Plaza, Coffee Vendor and Seasonal Events

Artisan Sips Coffee Cart Added; RI Night Market at the Food Hall on Sept. 27^th

Daylight shot of Track 15’s outdoor plaza. (Photo courtesy of Ian Barnard)

Track 15, located at 1 Union Station in downtown Providence, is pleased to announce the opening of its outdoor plaza as well as a new beverage vendor and special events.

“Track 15 has quickly become a go-to destination for great food, drinks, and culture,” said Christopher Marsella, Owner, Track 15. “Now, with our plaza open – including a children’s play space – and a series of exciting events on the horizon, there’s even more for guests to enjoy.”

Featuring 10,000 square feet of space, the food hall’s outdoor plaza includes 80 seats, a lawn, a children’s play space, lawn games, and more. Future programming will include outdoor movie nights and live music. The plaza is open during Track 15’s regular business hours.

Artisan Sips Coffee Cart, from Artisan Bites, has been added to the vendor line-up, offering a selection of hot and iced coffee, espresso drinks, and matcha. Signature lattes include the Track 15 with chocolate, caramel, and espresso; the Chocolate Covered Strawberry; and the Caramel Honey Vanilla. Seasonal specialties include the Apple Pie Chai, Blueberry Pancake iced coffee, Pumpkin Patch matcha, and Pumpkin Mocha latte. Artisan Sips will be available during Track 15’s regular business hours.

On Saturday, September 27^th from 4:00 p.m. to 9:00 p.m., the Rhode Island Night Market will take over the surface parking lot before and during WaterFire. The free, family-friendly event will include unique, handmade goods for purchase from approximately 100 local artisans and makers, live music, and more, within walking distance to the magic of WaterFire. Validated parking will still be available in the adjacent parking garage underneath the Courtyard Marriott Hotel located at 5 Memorial Blvd., which offers direct access to Track 15, the Night Market, and to Waterfire.

“We are thrilled to bring RI Night Market to Track 15,” said Lupe Aguilar, Founder, Rhode Island Night Market. “It’s the perfect hub for visitors and residents to gather to support our local artisans, makers, and creatives, enjoy the incredible food and drink that Track 15 has to offer, and enjoy a beautiful night at WaterFire.”

September 6, 2025 0 comments

Loyal 9 Cocktails: Loyal 9 Lemonade, Loyal 9 Half & Half and Loyal 9 Mixed Berry Lemonade

chefs & restaurants news wine & drinks

News Bites: Knead Doughnuts “Night Cruller” / Loyal 9 Expanding Reach / Bar ‘Cino Extends Hours

by David Dadekian August 21, 2019

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Hot Donuts A Rising Success At Knead Doughnuts “Night Cruller” Window

If a hot donut doesn’t blow your mind, we don’t know what will. Donut fans have been crowding Knead Doughnuts’ “Night Cruller” window at 55 Cromwell Street in Providence to satisfy their craving for hot, freshly glazed donuts. The made-to-order window pops opens every Friday night from 6-9 p.m. and at least one fan reports his mind was blown. But don’t take our word for it.

On Instagram, @thegratefulbanana posted: “Guys. Way to GO! That was literally the best knead doughnut I’ve ever had – incredible!” And @xjacquileex said: “Yes! I ate 2 that night #noregrets.” And @beth__hart posted “GUYS, that warm chocolate cake doughnut was AMAZING! Now I only want my Knead doughnuts warm.”

The Night Cruller is steps away from Far West Bar and Long Live Beerworks, with sandwiches and more provided by Solid Gold Provisions, so fans can grab dinner and sip craft beer while they get their donut fix.

“We love opening up our production space and sharing the hot donuts that previously only we got to enjoy,” said Adam Lastrina, co-owner of Knead Doughnuts. “There’s nothing quite like eating a hot donut. Try one, it will make your night!”

Street parking is available on Cromwell and Sprague Streets. Follow signs through the courtyard. Knead’s Night Cruller window has sold out, so don’t wait too long to show up and order your own hot donut, made just for you.

Loyal 9 Cocktails Expands Distribution To New Hampshire and Maine

Loyal 9 Cocktails Currently Available In Over 1,300 Locations

Loyal 9 Cocktails recently announced that their Loyal Lemonade and Loyal Half & Half are now available in New Hampshire and Maine after having great success in Rhode Island, Massachusetts and Connecticut.

“We are thrilled to bring Loyal 9 Cocktails to more thirsty New Englanders,” said Mike Reppucci, president and founder of Loyal 9 Cocktails. “We’ve been experiencing unbelievable demand for the cocktails and we’re psyched to expand distribution for the peak of summer.”

The vodka-based craft cocktails are canned at 9% alcohol by volume, opposed to the typical 5%. The four core flavors – Loyal Lemonade, Loyal Half & Half, Loyal Mixed Berry Lemonade, and Loyal Sangria Cocktail are all gluten-free and produced with real fruit. Only the Lemonade and Half & Half will be distributed to NH and ME to start.

“We’re literally peeling thousands of lemons for these cocktails,” said head distiller Chris Guillette. “Using real fruit definitely makes a difference. We focused on making the cocktails balanced, extremely refreshing and very drinkable.” At 9% alcohol by volume, Loyal 9 Cocktails have set themselves apart from a majority of the ready-to-drink (RTD) market that are primarily 5% and sparkling.

The sleek, 12-ounce cans are sold in 4-packs for $11.99 and are available in over 1,300 locations. Customers can use the product locator on their website to find the closest availability: https://www.loyal9cocktails.com/find-cans.

Bar ‘Cino Now Open for Lunch and Late Night

Bar ‘Cino, located at 22 Washington Square in Newport, RI is now open for lunch and has rolled out a new late-night menu. Bar ‘Cino’s full menu will be available Monday – Sunday from 11:30 a.m. to 10:00 p.m. and the late-night menu will be offered Sunday – Thursday until 11:00 p.m. and Friday – Saturday until 12:00 a.m. For more information or to view the menu, visit www.barcinonewport.com.

Conveniently located in the heart of historic Washington Square, Bar ‘Cino offers patrons a casual and authentic Italian bar experience, focused on a playful beverage program of wines and inspired cocktails complemented by a menu of simple, flavor-filled foods inspired by Italian countryside cooking; highlighting fresh vegetables, seafood, cheeses and local ingredients. The 60-seat full-service restaurant features a selection of little plates, bruschetta, grilled pizza, salads, panini and entrees, as well as a complete cocktail menu.

Bar ‘Cino’s new late-night menu features an array of specially-priced grilled pizzas, as well as salads, bruschetta, panini and desserts. Grilled Pizzas are $10 and include oven-roasted Chicken with arugula, chicory and parmesan; Margherita pomodoro with fontina, parmesan, EVOO and basil; Prosciutto with fig, arugula, fontina and gorgonzola; and Roasted Rhode Island Mushrooms, charred radicchio, fontina, parmesan, EVOO, saba, and fresh herbs.

Salads include Arugula with marinated cannellini beans, chicory, parmesan, and lemon vinaigrette; Tuscan Kale with a sundried tomato vinaigrette, avocado, pine nuts and parmesan; Italian Farro and Grilled Vegetables with tomato, feta, pistachios and citrus vinaigrette; Romaine and Kale with parmesan, anchovies, lemon and crushed croutons; and Simple Greens with EVOO, lemon, mint and parsley. Chicken, shrimp, salmon or tuna conserva can be added to each salad.

Share Plates feature Potato Chips with parmesan black pepper, parsley, and garlic aioli; Warm Marinated Olives with rosemary, garlic, and orange zest; and Antipasti with prosciutto, EVOO poached tuna, marinated white beans, parmesan, olives, grilled bread, and fig jam.

Bruschettas feature EVOO Poached Tuna with Castelvetrano olives, and celery leaf; Prosciutto with fig, and goat cheese; and EVOO-roasted Tomato, mozzarella, saba, and sea salt. Panini selections include oven-roasted Chicken with arugula, chicory, and parmesan; roasted Rhode Island Mushrooms with fresh herbs, fontina, and saba; and EVOO Poached Tuna with cannellini beans, kale and romaine.

Dolce feature Pistachio Ricotta-Cream Layer Cake; Tiramisu; Molten Chocolate-Nutella Souffle; Limoncello-Mascarpone Cake; and a selection of gelato.

In addition to a playful wine list of more than 45 carefully-curated labels and a beer list that includes local and regional bottles, draughts and 25 oz ‘share beers,’ Bar ‘Cino features an array of hand-crafted cocktails including Shadilady featuring mezcal, Aperol, and lime with a tajin rim; Pirate’s Last Dance with Newport Craft Distillers’ Thomas Tew Rum, Bacardi, Gosling’s Coconut, grapefruit and honey; Arnaldo Palmer with chamomile and honey-infused grappa, house lemonade and iced tea; Ciao Bella with Tito’s vodka, Malfy Italian gin, Contratto Bianco, vermouth and fresh and toasted herbs; and Tempo Triplo with Contratto Americano, Bianco and Rosso vermouth with orange bitters, to name a few.

August 21, 2019 0 comments

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News Bites: Centro Adds Late Night and Sunday Brunch, Fleming’s Month of Discovery, Newport Mansions Wine & Food Festival

by David Dadekian September 7, 2011

written by David Dadekian

Centro Restaurant and Lounge Eat Drink RI recently received an email newsletter and two press releases that cover a whole range of information that would be of interest to diners and wine lovers in Providence and Newport. We’re going to reprint this information below.

Centro Adds Late Night and Sunday Brunch

Two New Centro Features!
Great Menu for Late Night Munchies and a Classic Sunday Brunch
Every night from 11pm until close, you can enjoy a wonderful late night menu at the bar and in the lounge at Centro! You can enjoy a Salumi platter with Tuscan olives, Calamari, Grilled Chicken Panini, Lobster Club, Centro’s Famous Burger, or one of our tasty grilled pizzas. We have a Margherita, Quattro Formaggio, and a Specialita della Casa which has Prosciutto di Parma, Arugula, Mozzarella, Provolone, Parmesan, Romano cheese, Panada and White Truffle Oil. Any one of these incredible bites will pair up nicely with a specialty cocktail, beer or glass of wine!
Sunday Brunch at Centro – On September 11th Centro Restaurant and Lounge will begin offering an amazing Sunday Brunch! Omelette station, pasta station and dessert buffet created by Centro’s fabulous culinary team. Don’t forget about the incredible Bloody Mary’s, Mimosa’s and Bellini’s from the Centro bar! Only $26.95 per person, and for children under 10, $14.95. Tax and gratuity are additional.

Fleming’s Month of Discovery

The annual unveiling of the new Fleming’s 100™, the award-winning list of 100 wines by the glass at Fleming’s Prime Steakhouse & Wine Bar, has become a much anticipated event for food and wine lovers. This year’s “Month of Discovery” and its introduction of the new 2011/2012 list will appeal to both the wine novice and the connoisseur who are in search of the ultimate wine experience. The month-long celebration in September includes:
The New Fleming’s 100 “Opening Nights” – Opening Nights, a series of wine tastings held Friday evenings in September (2nd, 9th, 16th, 23rd, 30th), will provide guests with a rare opportunity to sniff, swirl, and sip their way through Fleming’s wine by the glass list. Each Opening Night will feature 20 wines from the Fleming’s 100™. The first four tastings will be wine selections available at all of the 64 Fleming’s nationwide. The final tasting will feature selections by each Fleming’s local Wine Manager and Operating Partner (please click here for wine selections to be served on each Opening Night). Each of these five Opening Night events provides 20 different wines to try for just $25, and includes a preview tasting of selections from Fleming’s new Small Plates menu. Space for this popular event is limited and reservations must be made by calling your local Fleming’s location.
Small Plates Introduced on September 21 – Debuting on the menu are seven all-new selections that are meant to be savored and enjoyed anytime — with a quick glass of wine at the bar, multiple plates shared casually among friends, or at the start of a multi-course dining experience. Conceived as an avenue for enjoying the gracious service, hospitality and ambiance of Fleming’s, but with an emphasis on lighter, healthier and unique menu items, Fleming’s new Small Plates are more substantial than appetizers, but smaller than full steakhouse entrées. They include: Sliced Filet Mignon, Jumbo Shrimp Scampi Skewers, New Zealand Petite Lamb Chops, Ahi Tuna Skewers, New Bedford Scallops, Filet Mignon Skewers and Fleming’s Lobster Tempura.
Silver Oak Wine Dinner September 13 – Fleming’s annual national wine dinner is designed to celebrate a single wine producer that has achieved iconic status among its peers. This year, it’s two! Five superb wines from the “twin sister” wineries of Silver Oak and Twomey Cellars will be showcased. These vintages are exceptionally food friendly and pair wonderfully with the richly-flavored ingredients of our five-course dinner menu. The highlight of our evening will be a remarkable side-by-side vertical tasting of the 2006 and 2007 vintages of the Silver Oak Alexander Valley Cabernet Sauvignon. Please visit http://www.flemingssteakhouse.com/locations/ri/providence for additional information.
Fleming’s “Icon Wine” series” now featuring Silver Oak– The Icon Wine series continues in September with Silver Oak 2007 Oak Alexander Valley Cabernet Sauvignon which is available for $100 per bottle (normal list price of $150 – $175) until September 30—or until inventory runs out. The 2007 Silver Oak Alexander Valley Cabernet Sauvignonis described by Silver Oak winemaker Daniel Baron as “a profound, fruit-driven wine from a great California vintage. It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full, reminiscent of the flavors of a berry cobbler.”Win a Masterpiece of “Wine Art” – As part of the Month of Discovery, Fleming’s is giving away a signed, limited-edition giclée on canvas by the celebrated fine arts painter Thomas Arvid, who specializes in portraying the wine experience. Arvid’s masterpieces are showcased on the walls of every Fleming’s restaurant. To enter to win, please visit FlemingsSteakhouse.com/Arvid.

Newport Mansions Wine & Food Festival

Celebrity Chef Lidia Bastianich Headlines Sunday’s Grand Tasting at Newport Mansions Wine & Food Festival
Remarkable three-day wine and food extravaganza includes special appearance by noted chef, television personality and restaurateur
The 6th annual Newport Mansions Wine & Food Festival is shaping up to be one of the most exclusive wine and food festivals on the East Coast, featuring a special guest appearance by chef, television personality and restaurateur Lidia Bastianich on Sunday, September 25. Following her unique Jazz Brunch at the Hotel Viking, Bastianich will appear for a book signing at Sunday’s Grand Tasting at Marble House.
“I am very proud to have been asked to be a guest at this great event,” said Chef Bastianich. “In Italy, we know the meaning of heritage and preserving history. Newport is such a beautiful place, so to have good food and wine is a great way to expose to the world the beauty of this wonderful destination’s architecture, history and local food, and expose the area to wines from all over the world.”
The Newport Mansions Wine & Food Festival has quickly become one of the most anticipated food and wine events in the country. In addition to Lidia Bastianich, there will be appearances and seminars led by industry experts including Ray Isle, Executive Wine Editor of FOOD & WINE, Mark Oldman, of the PBS television series The Winemakers and author of Oldman’s Brave New World of Wine, and noted wine connoisseur Alain Junguenet of Wines of France, Inc.
The weekend’s festivities will begin on Friday, September 23, with the Wine & Rosecliff Gala, where guests will enjoy special vintages uncorked exclusively for the evening, with delicious food pairings. Then, on Saturday and Sunday, September 24-25, an all-inclusive Grand Tasting at Marble House will entertain with more than 100 wineries and restaurants from 12:00 p.m. to 4:00 p.m. A single admission price includes samplings of wines from around the world, small plate tastings of exciting dishes from regional restaurants and caterers, cooking demonstrations by our guest chefs, a souvenir glass, tote bag, and free parking and shuttle transportation to/from Marble House.
Among the world-class wines, the Newport Mansions Wine & Food Festival also features a great line-up of chefs offering free cooking demonstrations in the Celebrity Chef Cooking Pavilion during the Grand Tasting. Saturday’s schedule includes Kyle Ketchum from Windward Restaurant at the Hyatt, Newport; Eric Haugen from Ocean House, Watch Hill, RI; Karsten Hart from Castle Hill Inn & Resort, Newport; and Roseann Tully from Roseann Tully’s Intermezzo. The action continues on Sunday with Kevin Gaudreau from The Pier Restaurant, Newport; Dan Enos from The Oceanaire Seafood Room, Boston; Neil Manacle from Fluke Wine, Bar & Kitchen, Newport; and Dave Johnson from Local 121, Providence.
In addition, the Grand Tasting will feature the Infiniti Inspiration Lounge where guests will experience the latest Infiniti models, taste sparkling wine courtesy of Banfi Vintners, and enjoy foods from the area’s top restaurants paired with the finest vintages. On Saturday, guests will sample the latest creations by Chef Neil Manacle of Fluke Wine, Bar & Kitchen, with wines provided by Robert Oatley Vineyards, and on Sunday, guests will enjoy taste sensations from Chef Jake Rojas of Tallulah on Thames with wines provided by World Wide Wine Importing. Guests will also be able to wind down their day at the Festival with a fine assortment of coffees courtesy of Barista Prima.
Meanwhile, special wine seminars will satisfy the palates of both the tasting novice and the more seasoned oenophile with discussions on the finer points of wine tasting, pairing and buying. The Hotel Viking will play host to this series of hour-long seminars, to be held Friday and Saturday, September 23 & 24, 2011.
Featured seminars include:
Perusing the Peninsula presented by the Italian Trade Commission and La Cucina Italia – Complete your Italian lifestyle experience by sampling a stellar selection of Italian wines hailing from snow-capped and sun-kissed regions of Italy.
Drink Bravely with Mark Oldman – Oldman will lead a tutorial on quality wine selection for the cost-conscious, focusing on wines of moderate price and maximum appeal.
“Dix Vins”: Navigating French Wine with Alain & John Junguenet – The Junguenets, the renowned father and son wine expert duo, will guide guests on a tasting journey of 10 unique and little-known French wines.
How It Works- The Art of Bordeaux Blending with Justin Baldwin of JUSTIN Vineyards – Justin’s eponymous vineyard in Paso Robles, California famously produced the critically-acclaimed ISOSCELES wine. Seminar guests will taste the 2008 ISOSCELES, and learn how to blend Bordeaux varietals to create a world-class wine. Attendees will even create their own blend from barrel samplings of JUSTIN’s 2010 harvest.
Everything You Need to Know About Wine with Ray Isle – Ray will lead you on an introductory exploration of the world of wine, tasting and comparing 8 wines, learning how to taste like a wine pro, tips about food & wine pairing, and how to differentiate grape varieties.
Tickets to the 6th annual Newport Mansions Wine & Food Festival are on sale now, and may be purchased at www.NewportMansionsWineandFood.org or by calling 401.847.1000.
All proceeds from the Newport Mansions Wine & Food Festival benefit The Preservation Society of Newport County, a non-profit organization accredited by the American Association of Museums and dedicated to preserving and interpreting the area’s historic architecture, landscapes and decorative arts. Its’ 11 historic properties—seven of them National Historic Landmarks—span more than 250 years of American architectural and social development
The Newport Mansions Wine and Food Festival is sponsored by FOOD & WINE, as well as the Italian Trade Commission, National Trust Insurance Services LLC, Infiniti, Dave’s Marketplace, Roseanne Tully’s Intermezzo, Clarke Luxury Showrooms, Alaska Seafood, Stella Artois, Alex and Ani, Dasani, Travelocity, Barista Prima, DelGrosso Foods, Audio Concepts, Yankee Publishing, Inc., Hyatt Regency Newport, and Hotel Viking Newport.

September 7, 2011 0 comments