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Lisa Raiola

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News Bites: RI Craft Beer Week 2023 / Little City Thrifty Vintage Market Returns / RI Red Food Tours PVD Valley / Hope & Main Makers Marketplace / Newport Restaurant Group Donations

by David Dadekian February 17, 2023

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

RI Craft Beer Week 2023 is March 3-12

Get thirsty for some local fun! The second annual RI Craft Beer Week will be from March 3rd to March 12th 2023. This celebration of RI’s beer manufacturers will feature happenings at Rhode Island breweries as well as events featuring Rhody beers at bars, restaurants, liquor stores and more. Get ready for a “Saugy Showdown” hot dog eating contest at Linesider Brewing. Dust off your thinking caps for “Name Your Beer” Trivia at Narragansett Brewing; the winning team will get to name a new beer! Musical Bingo, anyone? Smug Brewing will host that fun twice during the RI Craft Beer Week! And the “Rhode Map Challenge” contest will be happening all week long. Visiting all the breweries this week could win you beer festival tickets!

There are now 36 breweries in the RI Brewers Guild, compared to only five a decade ago! At least two more are set to open in 2023. Each of these small businesses employs Rhode Islanders, adds local culture, and boosts tourism in the Ocean State. And what they brew is delicious! Let’s celebrate them!

Kyle Toste, Assistant Brewer at Linesider Brewing in East Greenwich is enthusiastic about the week. “I got into the professional craft brewing industry here in Rhode Island about three years ago and have always loved the camaraderie among all the breweries. RI Craft Beer Week is a celebration of breweries in our state and an opportunity for us to celebrate with our patrons in fun and unique ways. I love RI Craft Beer Week because it gives us a chance to create events that show a different side of us than just being ‘brewers’ like our Saugy Eating Contest at Linesider or an Industry Karaoke Contest at Narragansett and SO MANY MORE!”

One of the more unique features of RI Craft Beer Week is the “Rhode Map Challenge”. Utilizing the RI Brewers Guild Passport App on your smartphone, craft beer enthusiasts can check into and post photos of their beer from as many RI Breweries as they can that week. The RI Brewers Guild wants to be clear that this should only be attempted with the help of a designated driver. Prizes will be awarded to the top five fans including two tickets to the Newport Beer Festival, two tickets to the Ocean State Beer Festival, two entries to the Craft Brew Races Newport, and more! Last year more than a thousand people checked in at RI Breweries during RI Craft Beer Week. Be part of this year’s fun!

“One of the many benefits of living in Rhode Island is that you can travel basically anywhere in the entire state in under an hour. With the help of a dedicated designated driver, fans can visit all or at least most of our members during RI Craft Beer Week! Last year two diehards made it to them all!” said Gary Richardson, Executive Director of the RI Brewers Guild.

RI Craft Beer Week stickers and coasters will be available at some locations during this week and all events will be listed on the RI Brewers Guild website by February 24th. For more information about RI Craft Beer Week and to find events near you visit: https://www.ribrewersguild.org/ri-craft-beer-week/

“RI Craft Beer Week is fun because it recognizes the hard work and creativity of small local businesses,” states Rob DaRosa, co-owner and brewer at Smug Brewing Company in Pawtucket. “That is something worth celebrating!”

Brooke Cure, Community Manager at Narragansett Brewery states, “It’s nice to have a week that supports all the brewers in RI and to get creative hosting some fun events for the people who support us!” Gregory Martell, co-owner of Rejects Beer Co. in Middletown commented, “March signifies the very beginning of being able to enjoy RI beers outside on the patio again. We are so ready for that! And Craft Beer Week is a great reason for us to travel to see our friends breweries…even if it means crossing bridges!”

Little City Thrifty Vintage Market Returns to WaterFire Arts Center

March 4 & 5, 2023
Noon to 6pm (11am Early Buying Hour)
WaterFire Arts Center
475 Valley Street, Providence, RI

Recently named “Rhode Island’s Best Flea Market” by national publication Domino Magazine, Little City Thrifty is a curated weekend of indoor vintage and antiques shopping, with items available for purchase at all price points. From high-end designer vintage clothing to out-of-print vinyl records to art and collectibles, you’ll find it all at WaterFire Arts Center on March 4th & 5th.

Little City Thrifty’s March event will bring vintage lovers and dealers from far and wide, and will feature over 90 booths of vintage and pre-loved clothing, books, barware, records, art, ephemera, furniture, home decor, and much more. The lineup includes local favorites, as well as well-known vendors from 8 other states, with businesses coming from as far as Indiana.

“Going into our third Little City Thrifty Vintage Market, it’s been incredible to see how passionately the vintage-loving community here in New England has supported our event and all of the small businesses that vend with us,” says co-founder of Little City Thrifty, BJ Mansuetti. His wife and business partner, Robin Dionne, adds, “As a lifelong vintage collector and seller, I love to see the vintage community breathe new life into pre-loved items. The venn diagram of fashion, sustainability, and community building at Little City Thrifty makes for a very special weekend.”

Entry includes a complimentary small beverage, provided by participating beverage sponsors. Attendees will have their choice of a small cocktail from Bully Boy Distillers, a small beer from either Rejects Beer Co. or Trinity Brewhouse, a small hot coffee from New Harvest Coffee Roasters, or a glass bottle of Topo Chico sparkling mineral water.

General Admission tickets are $8 in advance and may be available for $10 at the door, if the event does not sell out. “Early Buying Hour” tickets are also available but are very limited. For $15, these tickets allow for entry a full hour before the event starts, and they’re perfect for those who want some extra elbow-room while shopping and to get a first look at the vendors’ collections and rare items.

For a full list of vendors and to purchase advance tickets, visit www.littlecitythrifty.com.

Rhode Island Red Food Tours Announces the PVD Valley Neighborhood Victuals Tour

Explore Providence’s repurposed industrial corridor on a winter tour that will introduce you to local foodpreneurs, brewers and distillers.

Rhode Island Red Food Tours is excited to announce the launch of the PVD Valley Neighborhood Victuals Tour, kicking off this Saturday, Jan. 14, 2023 at 11 a.m. The tour will commence each Saturday at 11 a.m. thereafter through April 1st.

Focusing on foodpreneurs, makers, brewers and distillers within the inclusive Valley neighborhood in northwestern Providence, tour guests will learn more about how this former industrial corridor was transformed into a sprouting food and arts hub and will be introduced to small batch craft food products made in Rhode Island, as well as the people who are committed to primarily utilizing sustainable local and regional ingredient sources.

With a fascinating history and strong sense of community, the Valley neighborhood continues to evolve while attracting Rhode Island businesses, artists and culinary artisans, farmers and chefs responsible for building this burgeoning food and drink production scene. PVD Valley Neighborhood Victuals Tour guests will also be introduced to two stalwarts of the neighborhood’s renaissance: The Steel Yard; a historic industrial complex turned non-profit industrial art center and shared studio, and the 60,000-square-foot Farm Fresh Food Hub.

“This is something we’ve been working on making a reality for some time now,” says Paula Silva, Rhode Island Red Food Tour’s founder and Chief Tasting Officer. “The Valley neighborhood is one of the Capital City’s true success stories and has been a magnet for so much talent in the food and drink space—and it keeps getting better. We’re also thrilled to be introducing our first winter tour. Our Newport Neighborhood Tour and Downcity Providence Tour, which take place from springtime through the end of the year, continue to be the top-ranked food tours in the state, but we wanted to offer something during these relatively quieter months that really showcases our exceptional RI makers in the food and drink scene which thrives year-round.”

Details:

Guided tour of the neighborhood and marketplace includes tastings from 8+ local food and drink purveyors.
Tickets cost $79 per person (includes alcohol tastings. Non-alcohol substitutions may be provided if specified when purchasing tickets).
The duration of the tour is 3-3.5 hours and guests can expect to walk approximately half a mile.
Tours operate rain or shine.
Rhode Island Red Food Tour gift certificates are available, can be applied toward any available public Rhode Island Red Food Tour, and do not expire.
Free shopping tote included.

Hope & Main Plants Roots in Downtown Providence Makers Marketplace

Invites Locals to Become Foodieconomists at New Urban Eatery Showcasing Local Foods and Global Flavors

Seeking to create more equitable access for emerging food-preneurs of all means and backgrounds, Hope & Main, Rhode Island’s first food business incubator, is opening the Makers Marketplace at 100 Westminster Street in the heart of downtown Providence. Hope & Main’s first entry into Rhode Island’s capital city marks the beginning of the next era for the organization which has helped more than 450 food businesses to launch since its inception in 2014.

The Makers Marketplace at 100 Westminster Street will feature dozens of locally made foods and drinks from a diverse member community, many of whom come from the state’s urban core. The space will allow for tasting, sipping and shopping while serving to expose thousands of people who work in the city’s Financial District to the culinary delights curated by Hope & Main’s food-preneurs.

Lisa Raiola, President and Founder of Hope & Main said, “For a new food business, the journey to a retail shelf is full of high hurdles. The opportunity, just a few months into launching your business at Hope & Main, to feature your product at the Downtown Makers Marketplace is a huge advantage for food start-ups. This will help to accelerate new brands into the local marketplace– I think much to the delight of Rhode Island eaters everywhere!”

Hope & Main Makers Market will be open weekdays for breakfast and lunch, offering hand-crafted locally sourced items, grab-and-go foods, a curated selection of Hope & Main members’ products and prepared foods, as well as a coffee, tea and craft beverage bar anchored by (Hope & Main member business) Schastea.

Breakfast and lunch menu items also include tastes of Hope & Main makers. Order up a breakfast bowl and find heaps of hash made with La Arepa Black Beans. Enjoy an H&M Melt and discover Chicamonina Barbacoa seasoning. Magic Bird salsa, Chi Kitchen Kimchi Slaw, Pickily quick pickles, Buns Bakery rolls are also featured in menu offerings.

Products and prepared foods in the Hope & Main Makers Marketplace range from traditional Argentinian baked empanadas from The Perfect Empanada, Orisirisi flavorful gourmet pepper sauce, Hibiscus fruit spreads and sparkling drinks from Kassumay, Basil & Bunny prepared vegan egg salad, Hunky Dory pimento cheese, to Naked Fig Mediterranean hummus, nostalgic chocolate chip cookies from Mariiannas Cookies and Treats, and dozens more locally crafted foods from member businesses.

This unique concept is made possible with support from Papitto Opportunity Connection and Paolino Properties. Both organizations embraced Hope & Main’s mission to create more and equitable access for emerging food-preneurs of all means and backgrounds. Hope & Main estimates 40 percent of its entrepreneurs are people of color.

“Hope & Main plays a vital role in the emerging food economy of Rhode Island,’ said Barbara Papitto, founder and trustee of the Papitto Opportunity Connection. “By bringing its Makers Market alive in downtown Providence, Hope & Main is giving power to food-preneurs of color located in our state’s urban core. This new market provides critical exposure to food businesses at the time when they need it most. The Papitto Opportunity Connection is pleased to support this important work.”

The food sector is one of Rhode Island’s largest sectors for economic output. Launching and supporting local food businesses, particularly in the Providence area has been a focus of Hope & Main as many makers come from the urban core.

“I’m proud to be a supporter of Hope & Main and of the many ‘food entrepreneurs’ that go through their incubator program by providing a place for them to bring their products to market,” said Joseph R. Paolino Jr., CEO and Managing Partner of Paolino Properties. “I was thrilled to partner with the good people at the Papitto Foundation to help make this vision a reality. The Hope & Main Downtown Makers Marketplace will not only be a wonderful asset to our campus at 100 Westminster Street and for the people who come downtown to work every day, but it will be an opportunity to showcase our growing food economy to visitors to our city, train the next generation of hospitality workers, and spark new business development right here in Providence.”

In the coming months, Hope & Main Makers Marketplace will continue to evolve to meet the needs of the Providence community. They plan to host events with guest chefs, maker tastings, pop-ups, and corporate catering.

Newport Restaurant Group Donates $60,750 to Local Nonprofits through 2022 Gift Card Donation Program

$2.00 from every gift card purchase in 2022 was donated to support the fight against food insecurity

Newport Restaurant Group (NRG), an award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce that it has donated $60,750 to local nonprofits that focus on food insecurity as a result of its annual, year-round gift card program. Through the program, $2.00 from every gift card purchase is donated to area non-profits with a mission toward fighting food insecurity. Since the program’s inception in 2019, more than $150,000 has been distributed to local agencies.

“Every year, all our employee owners and I are grateful to our guests for their continued support of our gift card program,” said Paul O’Reilly, President and Chief Executive Officer, Newport Restaurant Group. “Each gift card order throughout the year allows us to continue to support organizations that provide help and hope to those experiencing food insecurity in our region.”

2022 recipients include the RI Community Food Bank, Hope’s Harvest RI, Dr. Martin Luther King Jr. Community Center, and Aquidneck Community Table in Rhode Island and Brookline Food Pantry and The Food Project in Massachusetts.

In addition to the financial support, NRG employee owners volunteer with these organizations throughout the year in a variety of ways, from collecting non-perishable food items for the RI Community Food Bank to preparing and serving dinners at the Martin Luther King Jr. Community Center, to harvesting surplus fruits and vegetables at local farms that are distributed to hunger relief agencies through a partnership with Hope’s Harvest.

The 2023 gift card program is ongoing and gift cards can be purchased at any NRG property or online at www.newportrestaurantgroup.com.

February 17, 2023 0 comment

The Good Trade Makers Market 2021, photo by Carly Rae Brunault

chefs & restaurants farms news

News Bites: Local Agriculture and Seafood Act Grants Now Open / The Good Trade Makers Market Returns / Branchfood Launches RI Operations / BEATNIC Offering BOGO for Beginning of World Vegan Month

by David Dadekian October 25, 2022

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Gov. McKee, Legislative Leaders, Dem Announce $700,000 Program Funding To Support Food And Seafood Businesses

Rhode Island Department of Environmental Management

Governor Dan McKee, leaders of the Rhode Island General Assembly, and the Department of Environmental Management (DEM) announce that $700,000 in Local Agriculture and Seafood Act (LASA) programming funding is available to help new and existing food businesses grow and flourish. Enacted in 2012 to “support and develop more robust and self-sustaining agricultural and seafood sectors,” LASA is an important catalyst in strengthening the local food system. Since its enactment 10 years ago, LASA has provided more than $1.4 million through individual program grants up to $20,000.

“The 2022 Local Agriculture and Seafood Act grants support projects that help with the entry, growth, and sustainability of small or starting green sector businesses, with a particular focus on supporting a diversity of foods and food producers,” said Governor McKee. “LASA is a pillar of our food strategy through which Rhode Island is investing to provide consistent access to safe, healthy, affordable food.”

“The Local Agriculture and Seafood Act has always been about being firmly committed to our constituents and sending the message that we are 100 percent behind local businesses,” said Sen. V. Susan Sosnowski, the Senate sponsor of LASA. “Local food gets from farm to table in fresher condition and means fewer trucks on the road, which means less air pollution. LASA encourages more people to eat more local food. This means better health for Rhode Islanders and our environment.”

“In the 10 years since LASA’s inception, a broad and diverse array of businesses and organizations have benefitted from grants including farmers’ markets, family farms, urban agricultural initiatives, oyster growers, cider makers, and dozens of others,” said Rep. Deborah Ruggiero, LASA’s House sponsor. “I am thrilled to see the level of support going into the next round of program grant funding and look forward to seeing how recipients use it to make Rhode Island’s food system more resilient and sustainable.”

“The fiscal 2023 budget was a product of true collaboration between the House, the Senate, and the Administration, and the House is particularly proud to have helped expand the program funding of the LASA grants to an historically high level,” said House Finance Committee Chairman Marvin Abney. “From Newport to North Smithfield, seafood and agriculture are staples of Rhode Island and investing in them by investing in small producers will boost our whole food economy.”

“Small businesses are the cornerstone of the Rhode Island economy, and agriculture and seafood businesses are the backbone of our food system. This significant investment in the LASA program championed by Senator Sosnowski will enhance the great work it does to support Ocean State food producers, strengthen our local food system, and help address food insecurity in our state,” said Senate Finance Committee Chairman Ryan W. Pearson.

“DEM is always working to get more home-grown food on the table and by supporting local farmers and fishers in growing their businesses, the LASA grants help achieve this,” said DEM Director Terry Gray. “Growing local and eating local, fresh, sustainable food minimizes transportation costs, reduces carbon emissions, and boosts the local economy while providing the freshest product possible to the consumer.”

The 2022 programming funding priorities include:

Supporting the entry, growth, and sustainability of small or beginning agriculture producers and fishers.
Supporting agriculture producers and fishers that are Black, Indigenous, and People of Color.
Supporting the development of new marketing, promotion, sales, and/or distribution channels.
Supporting the development of new products, including value-added processing capacity.
Fostering new cooperatives, partnerships, and/or collaborations among Rhode Island agriculture producers and fishers and supporting organizations.
Fostering and building capacity for markets connecting local farms and fishers with Rhode Island’s food insecure communities.
Protecting the future availability of agricultural land for producers, including farm transition planning and implementation, and assisting with on farm food safety improvements, including the developing of Food Safety Modernization Act and hazard analysis critical control point standards.

During the 2021 grant program, DEM awarded $250,000 of programming funding in LASA grants to 12 recipients. Eligible entities include for-profit farmers, fishers, producer groups, and non-profit organizations. Applicants must be based in Rhode Island and only small and/or beginning farmers, or producer groups of small or beginning farmers, are eligible to apply for capital grants. Aquaculture operators are considered farmers in the LASA program.

For more information on the LASA Grant program, please visit DEM’s website. Applications should be completed online via the State of Rhode Island Grant’s Management System by Nov. 30, 2022 at 11:59 PM. Grant-related questions should be directed to Ananda Fraser, Chief Program Development in DEM’s Division of Agriculture and Forest Environment at 401-222-2781 or via email to DEM.LASA@dem.ri.gov.

DEM continues to work across many fronts to benefit and strengthen Rhode Island’s green economy and to assist local farmers and fishers in growing their businesses. There are more than 1,000 farms sprinkled across the state and Rhode Island is home to a thriving young farmer network. DEM continues to make investments in critical infrastructure as well as provide farm incubation space to new farmers through its Urban Edge Farm and Snake Den Farm properties. The state’s food scene is often cited as an area of economic strength ripe for innovation and growth. Already, the local food industry supports 60,000 jobs, and the state’s green industries account for more than 15,000 jobs and contribute $2.5 billion to the economy annually.

For more information on DEM programs and initiatives, visit www.dem.ri.gov. Follow DEM on Facebook, Twitter (@RhodeIslandDEM), or Instagram (@rhodeisland.dem) for timely updates.

The Good Trade Makers Market Returns to WaterFire Arts Center

The large-scale community shopping experience brings nearly 100 independent makers under one roof in Providence for a two-day celebration of creatives and tradespeople.

The Good Trade Makers Market will return to Providence, RI on November 19-20, 2022. This annual event gathers nearly 100 independent makers and small manufacturers of home decor, art, apothecary products, apparel, accessories, and more from all over the country for a weekend-long community shopping experience at WaterFire Arts Center (475 Valley Street, Providence, RI).

“What’s unique about The Good Trade is that we’re not only showcasing the amazing artisans, makers, and manufacturers who are based here in Rhode Island, but we are also welcoming businesses from 11 other states and introducing them to our little city during the weekend,” said event organizer BJ Mansuetti. “Rhode Islanders have long been committed to shopping small, and we believe that creating an inclusive space for creatives to come together before the holidays and sell their handcrafted goods provides an important boost to the local economy.”

Last year’s event brought in 5,000 shoppers from across New England and generated an estimated $300,000 in revenue for participating small businesses over the course of the weekend. “The community response to the event has been overwhelmingly positive, both from the vendor and shopper perspective. In 2021, vendors shared moving personal stories with our team about the life-changing support they received from shoppers, which was especially meaningful after an extremely difficult couple of years for small businesses,” added Mansuetti.

“With a return to live in person events in 2021, The Good Trade Market was such a great success for the art and maker community in New England, driving a much-needed revenue boost for so many small businesses around the holiday season,” said Peter A. Mello, managing director and co-CEO of WaterFire Providence. “We can’t wait to welcome them back to the WaterFire Arts Center again this year. It’s an event that we’re always excited about and look forward to hosting for many years to come.”

The Good Trade will also be bringing back the popular “Plinko for a Cause” this year. A large, interactive fundraising game where shoppers can donate $5 to play to win prizes provided by The Good Trade and their vendors. This year, 100% of the funds donated will benefit The Steel Yard’s Workforce Training Program, a job-readiness initiative that teaches industry safety standards and a wide range of metalworking skills to prepare community members for a career in metalworking.

Advance tickets for The Good Trade are available now for $7 in advance (advance sales end at midnight on November 18th ) and $10 at the door at goodtrademakersmarket.com. Ticket price include a beverage from our sponsors, including a small beer from Proclamation Ale or Trinity Brewhouse, a small cocktail from The Industrious Spirit Company, a small hot coffee from New Harvest Coffee Roasters, an iced tea from Grany Squibb’s Iced Tea, or a small ice cream from Gather Farm. Other sponsors include Trinity Beer Garden, Gather Glass, Yelp, and Swamp Yankee Art.

Visit @goodtrademakersmarket on Instagram for daily giveaways from now through November 18th.

The Good Trade Makers Market
November 19 & 20, 2022
Noon to 6pm
WaterFire Arts Center
475 Valley St.
Providence, RI 02908
More info and tickets: goodtrademakersmarket.com/tickets

Branchfood Launches Rhode Island Operations

Global Food Innovation Platform Celebrates Expansion into the Ocean State

More than 80 food and industry leaders today celebrated the expansion of Branchfood, a global food innovation launchpad, into Rhode Island. First established in Massachusetts in 2015, Branchfood will support stage-two food and beverage startups, foodtech, and agtech companies in the state through a comprehensive set of services including curated events, connections to investors, shared workspaces, and advisory support.

“At Branchfood, we bring food founders and leaders together with corporate partners, investors, and experts to create a platform for collaboration and provide strategic advice to help the sector grow and thrive,” said Branchfood Founder and CEO Lauren Abda. “We are thrilled to expand this work into Rhode Island, where we hope to bolster the state’s already rich food ecosystem to help solve the food industry’s most pressing challenges while also positioning Rhode Island to become an internationally-recognized food innovation leader.”

Earlier this year, Branchfood received funding from a Rhode Island Commerce Network Match Grant to assist Rhode Island’s food-related businesses to grow, scale, and lead the future of the food industry.

“Rhode Island is committed to building a strong local food economy and we see enormous potential for homegrown food entrepreneurs and established innovative food companies to find success in our state,” said Rhode Island Secretary of Commerce Liz Tanner. “Partners such as Branchfood are critical in helping us achieve this vision by supporting and connecting high-growth potential companies to strategic resources as they land and expand in Rhode Island.”

As part of this effort, Branchfood is partnering with the Cambridge Innovation Center (CIC) Providence, which will provide workspace, event venues, and marketing, as well as connections to a robust network of industry professionals and entrepreneurs.

“Innovation is our era’s answer to solving the world’s problems, and CIC supports innovation with every partnership we forge and every business we support,” said Tim Rowe, founder and CEO of CIC. “We’re proud and excited to work with Branchfood to not only grow and strengthen the economy, but also to increase opportunities for entrepreneurs and ultimately tackle complex challenges like food security and food waste.”

Branchfood has successfully supported more than 800 food founders across the region and globally and works with both start-ups and established global food corporations in the consumer products, agricultural, and tech spaces, as well as leading academic institutions and governments. To date, Branchfood’s sister company, Branch Venture Group, has invested more than $3.3M in 15 early-stage food startups.

The celebration kicked off with a panel discussion with some of the state’s most renowned food pioneers, including Lisa Raiola, president and founder of Hope and Main; Todd Blount, president of Blount Fine Foods; and Nicolas Warren, Branch Venture Group Angel Investor. Following the panel, attendees sampled food and drinks and engaged with entrepreneurs at a startup showcase that highlighted 10 local companies, such as Westerly’s Granny Squibb, Barrington’s Big Picture Foods, and Providence’s goTeff.

“We are thrilled to have Branchfood join the food ecosystem in Rhode Island,” said Lisa Raiola, founder and president of food incubator Hope & Main. “Branchfood’s services will advance and accelerate the work that we’ve been doing since 2014 to cultivate a thriving and resilient local food economy. The hundreds of food founders that incubate their start-ups at Hope & Main will find vital support to help them scale to the next level in Rhode Island and the region as Branchfood brings their marketing and manufacturing expertise along with food-focused sources of capital.”

Branchfood’s work in the Ocean State continues on October 6, with a session called the “Ins and Outs” of Scaling a Food Business in Rhode Island, followed by programs including Branchfood’s signature event, Community Table, and financing and investment opportunities for startups and investors in Rhode Island. Additionally, Branchfood and the Cambridge Innovation Center will begin welcoming entrepreneurs and food teams to the 225 Dyer Street location to work and collaborate later this fall. Learn more about Branchfood at branchfood.com and branchventuregroup.com.

World Vegan Month is More Fun with a Friend . . . That’s why BEATNIC is offering a buy one, get one, offer to kick off World Vegan Month!

Did you know that you don’t need to be vegan to enjoy vegan food? Well, of course you did 🙂 but did you know that 90% of plant-based food consumers are not vegan or vegetarian?

Come and join the trend this November with Beatnic’s BOGO offering – you and a friend can enjoy a BUY 1 GET 1 FREE meal from November 1st to November 8th at all Beatnic locations in NYC, Providence, and Boston

Formerly By Chloe, Beatnic provides high quality, fast casual, vegan food, with a little something for everyone including their Guac Burger, Chicky Dippers, and seasonal menu items like their Loaded Shroom Chili or Truffle Melt.

The best part? You won’t have to feel guilty going back for seconds. Even swapping just one meal a week can positively impact the environment and your health (see below).

ENVIRONMENTAL IMPACT

Diets of meat eaters create 7x the greenhouse gas emissions and use 10x the amount of water compared to the diets of vegans
A plant-based diet requires only one third of the land needed to support a meat and dairy diet.
The vast amount of grain feed required for meat production is a significant contributor to deforestation, habitat loss and species extinction

HEALTH BENEFITS

More input of whole grains, fruits, vegetables, beans, nuts, seeds, etc, provide more fiber and antioxidants to the body
Eating a low fat, high fiber vegan diet could lead to greater weight loss
Eating vegan can lower one’s risk of diabetes and certain cancers

ETHICAL CONSCIOUSNESS

Animals required for a meat diet are kept in overcrowded unethical conditions and are eventually slaughtered

Instructions:

Sign up using the link: https://signup.thanx.com/bychloe/worldveganmonth
Download the app and sign in
See the reward “free entree for a friend when you buy one!”
Visit any Beatnic store, and redeem the reward at the register
To redeem, you must order one entree (salad, burger, sandwich) with both parties physically present to then redeem another entree for free

Terms and conditions:

Must redeem in store. Beatnic team member to swipe reward in app at the register to redeem.
Both parties must be physically present at the register.
Must purchase one entree to get the second of lower cost free.
Limit one per customer.
Must be an active Beatnic account holder or download the Beatnic app using the following link (https://signup.thanx.com/bychloe/worldveganmonth) to join our loyalty program to redeem.

October 25, 2022 0 comment

Yacht Club Bottling Works "Soda Pop Poll" 2020, photo by David S. Dadekian

chefs & restaurants cooking news wine & drinks

News Bites: Hope & Main Nourish Our Neighbors / Yacht Club Bottling Works “Soda Pop Poll” / Newport Restaurant Group Mother’s Day 2020

by David Dadekian May 19, 2020

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

East Bay “Eats Strong” During Covid-19 Crisis Thanks to New Hope & Main-based Program

Nourish Our Neighbors launches with 2,400 free meals distributed, and counting

Caitlin Mandel, Hope & Main’s Market & Community Program Manager, drops bagfuls of meals and fresh greens into the car of a local recipient during weekday morning pickups. Photo by Rupert Whiteley

HOPE & MAIN, the nonprofit food business incubator, recently launched the Nourish Our Neighbors program with donations raised from more than 250 generous donors and a grant from the Rhode Island Foundation’s Coronavirus Emergency Response Fund. The program is a part of the nonprofit’s urgent response to support both the community and the local food economy during the Covid-19 crisis.

Nourish Our Neighbors is designed to ensure that local families, individuals and seniors have access to wholesome, prepared meals at a time when access to nutritious food is an increasing and critical challenge.

“During these unprecedented times we are seeing the breakdown of the local food supply chain. It makes no sense that the State’s farmers and fisherman have no market for what is locally cultivated and landed here, at the very moment when Rhode Islanders want fresh, local food. Consumers want to support them, but the distribution channels aren’t there. Nourish Our Neighbors is a way to support business continuity for our dozens of member companies as well as our local food system. Using the funds we raised, HOPE & MAIN-based chefs can purchase from local purveyors and prepare healthy food for vulnerable families in a time of need,” says Lisa Raiola, MPH, President and Founder of HOPE & MAIN. “There is nothing healthier than the food we cultivate and produce right here.”

The meals are a nutritious compliment to the free breakfasts and lunches supplied by the Bristol Warren School District that HOPE & MAIN has been distributing since mid-March from 8am-11am every Monday through Friday. The Nourish Our Neighbors team is also delivering 220+ frozen, reheatable meals each Friday to the area’s three Senior Centers. All of the Nourish Our Neighbors meals are provided at absolutely no cost to recipients.

An anonymous participant who retrieves meals daily for herself and housebound neighbors said “If I needed to use one word to describe it, ‘amazing’ would be the word of choice. I’m honored to be able to help children and elders in my community by delivering such well-balanced meals to them during this time of need. The staff is truly amazing and make you feel so welcome when you go to pick up the meals. And I enjoy seeing the smiles on the faces of the families when I drop off the food to them. It gives me a feeling like never before in my heart that I know I’m truly helping others.”

Community-based food businesses like Gotham Greens, Blount Fine Foods and Granny Squibb have also contributed food and supplies, says Kelley McShane, Managing Partner, The Granny Squibb Company, “HOPE & MAIN has always been a great support to Rhode Islanders and the small business/start-up community. It’s incredible to see how they have stepped up during a time of crisis. We are honored to be able to play a small part in their efforts.”

Roger Williams University has additionally partnered with HOPE & MAIN by providing a part-time staff member from Dining Services, Don Fitting, to help exclusively with the Nourish Our Neighbors program. “As part of our mission to strengthen society, RWU is proud to support HOPE & MAIN’s efforts to provide assistance to those impacted by Covid-19 through unemployment, public school facility closings, and to our local senior citizens,” said President Ioannis Miaoulis. Raiola notes, “As a life-long East Bay resident, Don has been a wonderful resource bringing both talent and heart to this ambitious initiative.”

Now three weeks into operations, HOPE & MAIN’s team is organizing to distribute 800-900 prepared meals on Monday, Wednesday and Friday of each week. Caterers, prepared meal companies, restaurants and food trucks based at the nonprofit’s facility are eagerly stepping up to assist, many adapting and re-focusing their business models to meet current demand. Companies like Savory Fare, The Holistic Trick, Mise, Flat Waves, BSquared, Good Vines, Basil & Bunny and others are staying active, cooking up wholesome, ready-to-eat meals, incorporating local ingredients (including other HOPE & MAIN makers’ products) when possible.

“Being a part of Nourish Our Neighbors has been an incredible blessing for all of us at Flat Waves Food Shack. When 100% of our catering business was canceled due to the Covid-19 pandemic, we were very concerned about the immediate future of our business,” says Will Burgess, owner of Flat Waves Food Shack and member of HOPE & MAIN’s copacking program, “Nourish Our Neighbors has helped keep our entire staff working, provided an outlet for our perishable food that otherwise may have spoiled, and brought some positivity, hope, joy (and income) to our business!”

The latest development in the Nourish Our Neighbors program is dubbed “Buy One, Give One”, intended to help sustain support in the months to come. Anyone with the means to do so can purchase a single-serving meal through HOPE & MAIN’s website. For that cost, one meal will be available for the purchaser to pick up on Monday evenings and one will be reserved for a community member in need for later in the week. Says Raiola: “These are beautiful, healthy meals, freshly prepared with care in our kitchens. I love that we will all be able to eat the same food — almost like gathering at the same table — to create a community of common support. This is how, together, we will get through this.”

For more information on Buy One, Give One, accessing meals or to donate to the Nourish Our Neighbors program please visit https://makefoodyourbusiness.org/nourish-our-neighbors/. Email community@makefoodyourbusiness.org or call (401) 245-7400.

Yacht Club Bottling Works Returns to Politics with the Release of Their Second “Soda Pop Poll” featuring Donald’s Big League Punch and Joe’s Berry-Blue Lemonade

Yacht Club Bottling Works, The Official Soda and Water Company of Rhode Island, is getting back into politics for the 2020 presidential election with the return of their Soda Pop Poll. This year people have the choice of two new Limited Release flavors to show their presidential preference: Donald’s Big League Punch and Joe’s Berry-Blue Lemonade. As with the last presidential Soda Pop Poll, Yacht Club will release the results of the poll this fall to see which political pop New Englanders like best.

If you’re not interested in “voting” for Donald’s Big League Punch or Joe’s Berry-Blue Lemonade, Yacht Club will be re-releasing last summer’s Limited Release hit Berrymelon Rebellion as the 3^rd party flavor choice. In 2016 the palates of New Englanders predicted the winner of the election. Of the 48,048 politically themed bottles sold that summer and fall, 46.3% of them were Donald’s Populist Punch, proving narrowly more popular than Hillary’s Liberal Limeade.

“People had so much fun trying our election flavors and ‘voting’ with their taste buds in 2016 that we knew we had to do it again this year, but with new sodas,” said Yacht Club owner John Sgambato. “Donald’s Big League Punch is a new and improved version of 2016’s Donald’s Populist Punch and Joe’s Berry-Blue Lemonade is a lemonade at heart but with a fun twist. Remember, every soda sold is a vote for that candidate to become President of Soda Pop!”

As has become the standard for Yacht Club’s Limited Release label art, Sgambato described his concept to nationally syndicated sports, editorial and entertainment cartoonist/artist and Rhode Island resident, Frankie Galasso, who drew both Trump and Biden labels in his own inimitable caricaturist style. Galasso considers himself “a bit of a soda freak” and enjoys his Yacht Club collaborations. Galasso can be found on Facebook at https://www.facebook.com/frankgalassori/.

All three Soda Pop Poll flavors are now available at the Yacht Club Bottling Works Factory Store in North Providence—see their Facebook page at https://www.facebook.com/YachtClubSoda/ for updated hours, will be sold at farmers markets and can be found in local stores and restaurants through distribution by McLaughlin & Moran. Plus, Yacht Club has an updated web site at https://www.yachtclubsoda.com/ with online ordering and will ship all their flavors to anywhere in the United States.

Donald’s Big League Punch, Joe’s Berry-Blue Lemonade and Berrymelon Rebellion will only be available through election season, or while supplies last, so don’t miss out on your chance to vote in the Soda Pop Poll!

Newport Restaurant Group Celebrates Mother’s Day with Takeout Offerings

Newport Restaurant Group (NRG), an award-winning collection of unique restaurant concepts throughout Rhode Island and nearby Massachusetts, is celebrating moms this Mother’s Day with takeout options from Iron Works in Warwick and Avvio Ristorante in Cranston.

Iron Works, located at 697 Jefferson Boulevard in Warwick, will offer a selection of specials in addition to its full takeout menu from 12:00 p.m. to 4:00 p.m. Specials include Crab Cakes: lump crab, seasonal slaw, and smoked tomato-aleppo pepper aioli; Shrimp Risotto with blistered grape tomatoes, corn, mascarpone cheese and fresh herbs; and a 16 oz. Bone-In Ribeye with potato and leek gratin, sautéed spinach, and house steak sauce. Family-style side dishes feature Garlicky Broccolini, Gruyere Mac ‘n’ Cheese, and Roasted Mushrooms, Fennel & Carrots. For the full menu and to place an order, visit https://www.ironworkswarwick.com/.

Avvio Ristorante, located at Garden City Center at 90 Hillside Road in Cranston, will be offering a family-style takeout menu for Mother’s Day from 12:00 p.m. to 6:00 p.m., in addition to its full takeout menu. The family-style menu feeds four people and includes a half sheet pan of focaccia bread, salad, entrée, and dessert for $100.

Salad options include a Caesar with romaine, focaccia crisp, creamy anchovy dressing, Grana Padano; and the Insalata di Avvio with romaine, arugula, radicchio, shaved fennel, Grana Padano, and a lemon basil vinaigrette.

Entrée selections include Chicken Piccata: pan-sautéed chicken, roasted potatoes, green beans, and a lemon, white wine, and caper butter sauce; Chicken Parmesan with penne pomodoro; Rigatoni Bolognese with a beef, veal, pork, and tomato ragu and Grana Padano; or Penne con Pollo with grilled chicken, shiitake mushrooms, asparagus, tomatoes, roasted garlic, and a white wine butter sauce. Dessert features Assorted Cookies, including lemon biscotti, cannoli, and chocolate chip cookies.

Family-style orders must be placed by 8:00 p.m. on Saturday for Sunday pick up. For the full menu and to place an order, visit https://www.avvioristorante.com/.

May 19, 2020 0 comment

chefs & restaurants farms news wine & drinks

News Bites: Rhode Island DEM Grant Awards / Hope & Main Receives USDA Grant / Barnaby’s Public House Opening

by David Dadekian May 9, 2019

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

DEM Promotes Growth of Local Farm Economy with Latest Grant Awards

A total of $276,614 will be invested to support specialty crop production and sales in Rhode Island

The Department of Environmental Management announced today the award of $276,614 in farm viability grants to seven Rhode Island-based groups working to support local agriculture; the grants are made possible by the U.S. Department of Agriculture (USDA) Specialty Crop Block Grant Program and will support efforts to increase specialty crop production and grow the marketplace for these crops in Rhode Island. USDA defines specialty crops as fruits and vegetables, dried fruit, tree nuts, and nursery crops, including floriculture and turf grass.

“We’re delighted to support Rhode Island specialty crop growers and cultivate their practices through this grant round and look forward to the success of these projects,” said DEM Director Janet Coit. “Congratulations to these grant recipients for their innovative efforts to strengthen markets for specialty crops and foster growth in our state’s farming industry.”

Grant recipients include:

Farm Fresh Rhode Island – $50,000 Funding supports the expansion of the educational component of the farm-to-school program through farm and classroom-based educational opportunities for both students and school nutrition professionals. Field trips will provide hands-on, experiential educational opportunities for Rhode Island children to understand where their food comes from and think critically about the importance of local food. A separate series of field trips will provide professional development opportunities for school nutrition professionals to identify ways to begin or strengthen farm-to-school programming through local specialty crop purchasing practices.

Caserta Productions – $49,984 Funding supports creation of seven new episodes of the Harvesting Rhode Island television series to promote Rhode Island specialty crop growers and educate consumers on the benefits of buying locally-produced crops. New episodes to cover topics including young farmers staying in Rhode Island and the cost of farmland, the relationship between renewable energy and the loss of farmland, climate change, and vertical growing. Discussions with farmers will include organic farming, issues about solar panels and alternative energy on the farmland.

Northeast Organic Farming Association of Rhode Island (NOFA/RI) – $30,950 Funding supports NOFA/RI’s efforts to train and provide technical assistance to local organic farmers. Specifically, efforts will include continuing and enhancing NOFA/RI’s farmer-to-farmer advisor program, a series of on-farm workshops, an advanced growers’ seminar, an educational conference, and enhanced publicity/outreach/education efforts including direct contact with consumers at farmers markets and other venues.

Southside Community Land Trust (SCLT) – $29,858 Funding supports efforts to increase the impact of SCLT’s Food Hub, which aggregates and distributes specialty crops grown at urban farm sites in greater Providence, by developing digital platforms for customer ordering and invoicing, and systems for improved inventory control; providing logistical support for the increasing volume of crops sold through the Food Hub and for coordinating with new customers; and increasing the number of access points for low-income, socially disadvantaged community members to buy fresh, healthy produce grown by local farmers; and developing food systems and entrepreneurial competencies for college-age employees.

African Alliance of Rhode Island (AARI) – $14,500 Funding supports AARI’s efforts to expand access to locally grown organic specialty vegetables, greens and value-added products to people living in food desert neighborhoods in upper and lower South Providence. Specifically, the project will support AARI beginning farmers who grow produce for home consumption and to sell at local farmers markets by creating three new pop-up farmers markets in areas where farmers markets do not currently operate and continuing to offer locally-sourced fresh produce at established venues.

Wishing Stone Farm – $12,375 Funding supports the development of technologies and a protocol for no-till vegetable production specific to New England soils and seasonal time horizons. The project will include soil testing to examine fertilizer and moisture needs and ways to increase the amount of organic matter levels in no-till soils. A video will be produced to update farmers on this new technology and a slideshow/talk on no-till vegetable production will be presented at the biennial meeting of the New England Vegetable Growers Association.

Additionally, DEM received $88,947 under USDA’s Specialty Crop Block Grant Program to strengthen its buy local campaign, “Get Fresh, Buy Local.” The funds will be used to help increase consumer awareness and demand for specialty crop products. Rhode Island is experiencing significant growth in its agricultural and local food sector. The state’s food system now supports 60,000 jobs, and Rhode Island is one of a few states where the number of farms is on the rise, now standing at more than 1,200 farms. The state is a national leader in the percent of its farms selling directly to the public. Green industries in Rhode Island account for more than 15,000 jobs and contribute $2.5 billion to the economy.

State’s Premier Culinary Incubator, Hope & Main, Receives $178,000 Usda Grant To Increase Access To Local Food

Non-Profit Earns Competitive Grant for Unique National Model that Drives Both Supply and Demand for Rhode Island Made Product

Hope & Main opened its doors as a start-up of start-ups and an engine of innovation, small business development, and job creation in Rhode Island’s growing food economy. Founder and President, Lisa Raiola says, “We have been one lesson plan ahead of the class when it comes to developing our incubation program. We had no preconceived ideas about best practices in this market and were deliberate in listening to the needs of our members so we can address major pain points and develop a comprehensive approach to helping new food businesses to launch and scale.”

In its 18,000 square foot shared-use facility in Warren, RI, Hope & Main provides affordable access to four specially-equipped commercial kitchens. “Equally, if not more important to the success of these emerging businesses,” says Raiola, “is the ability to reach direct consumers and purchasers with these new products. Production space is not enough. These entrepreneurs need a partner in promotion. That is where the Farmers Market Promotion Program (FMPP) USDA grant comes in.”

U.S. Senator Jack Reed, a senior member of the Appropriations Committee and an early champion of the Hope & Main concept, said: “Hope & Main was selected for a $178,000 three-year FMPP grant for its innovative incubation model that combines technical assistance for food production with promotional programs that connect makers to direct consumers and large purchasers. I have met many of the producers and makers, and they always have a fascinating story to tell, to go along with delicious food. This grant will help spread the word, help Hope & Main expand its reach, and develop new market opportunities for producers and makers. I commend Lisa Raiola for her vision and leadership, and I hope this innovative incubator will help us continue building a stronger local food system for Rhode Island.”

With the help of funders such as the USDA’s Agricultural Marketing Service, Commerce RI and the Rhode Island Foundation, Hope & Main has serviced over 300 food businesses, launched 177 new businesses and assisted 40 businesses to graduate into their own facilities throughout Rhode Island and the region. These 40 graduates have created 351 jobs and have poured millions of dollars into the State’s emerging food sector. In just four years, this non-profit incubator is among the top 10% of all culinary incubators in the country.

The FMPP grant will help Hope & Main to assist members to broaden and diversify access to their products. The funds will support distribution partnerships with Farm Fresh Rhode Island to reach retail and institutional buyers through Market Mobile; and Crave Food Systems with whom they have developed an app to enable consumers to order products directly from members. The grant will support education for members in branding and marketing local products. In addition, with the help of the RI Community Food Bank, funds will help expand access to local food at Hope & Main’s Schoolyard Market and Meet Your Maker market, to food insecure neighbors in the East Bay and throughout Rhode Island.

When asked what is next for Hope & Main, Raiola says as members have graduated the team is excited to help the pipeline of new applicants bring their good food ideas to market. With the recent addition of a Contract Manufacturing Technical Assistance Program through an Innovation Network Matching Grant from the State, Hope & Main can now help start-up food businesses by performing small batch manufacturing for them at their Warren facility. She says, “The ability for our entrepreneurs to get out of the kitchen and on the road to sell their products will help them to scale more rapidly, and reach sustainability sooner.”

Barnaby’s Public House Opening

Barnaby’s Public House, located at 385 Westminster St, Providence, in the historic Conrad Building, is excited to announce its opening in early January.

Barnaby’s will celebrate the era of pre-prohibition, when drinks were serious and American cuisine was simple and delicious. It’s prime location in the Conrad Building, which was erected in 1885 by the new establishment’s namesake, Jerothmul Barnaby, has been completely restored to showcase the Victorian details and the ornate characteristics of the era.

The story and historical significance of Barnaby’s is a key component of the establishment. The scandalous legend and murder of Jerothnul’s wife, Josephine, in 1881 (the first death by mail in the country), will be shared with all guests in a variety of ways ranging from the décor to the food and drinks that will certainly spark curiosity and interest.

Under the leadership of David Bertolini and Michael Santos, owners of Providence Coal Fired Pizza, Barnaby’s will pride itself on offering craft cocktails and beers, fine wines, and an impressive selection that includes whiskeys, bourbons, and ryes.

Barnaby’s will be open 7 days a week, serving its full menu from 11:30 am to 10:00 p.m. Monday to Thursday and a late night menu on Fridays and Saturdays. The bar will be open daily from 11:30 am to Midnight, Sunday to Thursday, and until 1:00 am on Fridays and Saturdays.

Please visit www.barnabyspublichouse.com for more information and updates.

May 9, 2019 0 comment

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