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Eat Drink RI The Show with guest Phil Rosenthal of "Somebody Feed Phil" and lots more

Eat Drink RI The Show with guest Phil Rosenthal of “Somebody Feed Phil” and so much more

by David Dadekian September 3, 2025

In this episode of Eat Drink RI The Show, David Dadekian interviews Phil Rosenthal, creator and star of the Netflix series “Somebody Feed Phil,” and a whole lot more!

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

As you might expect, a conversation with Phil Rosenthal is a joyful affair. He was on his elliptical machine while we spoke, which was funny, but also very practical. I eat for a living and I don’t think I eat nearly as much as Phil does, so regular exercise is a must. We talked about a variety of topics, even veering off into acting like two members of the Mel Brooks fan club at one point (legend!).

Readers and viewers of Eat Drink RI may know Phil more for the eight seasons of his Netflix series Somebody Feed Phil than for the nine seasons of his hit sitcom Everybody Loves Raymond. That seems to suit Phil as he’s clearly in his travel and food era. If you’re a fan of both series (and who didn’t love Raymond?) the guest appearances in the Vegas episode in this latest season of Somebody Feed Phil is absolutely hilarious.

Phil is currently touring North America with a two-night stop in our area at The Wilbur Theatre in Boston on September 10th and 11th. Tickets are available through his Phil Rosenthal World site, along with links to all his upcoming live shows around Canada and the United States.

Highlights from our conversation included a briefly serious moment of discussion around celebrating other cultures and following the Golden Rule. To quote Phil, “I find that most immigrants in the world all over the world make the place they immigrate to better, not worse,” and “It’s insane and stupid to think that we don’t need people from other places when most of us and our families came from other places.” We expound a bit more on that in the interview, so please take a listen or watch.

On a lighter note, when Phil says “I’m the luckiest guy you’re ever going to meet” you do realize that he genuinely recognizes the ability he has to spread joy and amplify the message of others because of his own success. Plus, as he titled one of his books, “You’re Lucky You’re Funny,” and along with food, music and love, laughter is another universal constant of humanity. Phil definitely has a lot of wonderful laughter around him. So he’s also got that going for him, which is nice.

Please check out our full interview above or at one of the podcast links below. All the links we talk about can be found in the YouTube description, but I’m going to list them all here as well. I’d appreciate if you subscribed to my YouTube channel or podcast and like, comment, etc. Thank you!

Special thank you to Phil’s team Sydney and Alex at 2PM Sharp for setting up this interview and Melissa Pasanen at Seven Days Vermont’s Independent Voice for connecting me with 2PM Sharp. Follow Melissa on Instagram.

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September 3, 2025 0 comments

chefs & restaurants news wine & drinks

News Bites: New Owners for Trinity Brewhouse / 2025 Rhode Worthy Cup Award Winners / New Teas from Wise Mouth USA / Track 15 Launches Non-Profit Nights

by David Dadekian July 31, 2025

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

A New Chapter for a Providence Landmark: The Patio on Broadway Team to Acquire Trinity Brewhouse

Trinity Brewhouse, Rhode Island’s original brewpub, will be acquired this summer by the team behind The Patio on Broadway, along with their family partners. All Rhode Island natives and longtime fans of Trinity, the new ownership team is excited to carry on the legacy of the iconic downtown institution.

This transition comes at a significant personal milestone for Trinity Brewhouse’s founder/owner, Josh Miller. “This year marks 50 years since I first obtained a liquor license in downtown Providence at age 21, with the purchase of the Met Café. At that time, I was the youngest person to obtain a liquor license in the city, and I am extremely proud to have continued my journey in the restaurant and hospitality industry and for Trinity to have played a role in Rhode Island’s food, drink, and cultural scene over the past thirty years. I am grateful to see the Trinity Brewhouse legacy live on in the hands of fellow Rhode Islanders who plan to preserve both the name and the spirit of the brewpub,” said Miller. Trinity Brewhouse opened its doors in 1994, becoming one of the first two brewpubs in Rhode Island following the legalization of brewpubs in the state. The name was chosen in collaboration with Trinity Repertory Theatre, a meaningful nod to the past, as Miller’s parents both worked there in the 1960s.

Angel Winpenny, owner of The Patio on Broadway, shared her excitement about the future: “We’re thrilled to welcome Trinity Brewhouse into our growing family. It’s a privilege to be part of such a well-loved Rhode Island establishment, and our team looks forward to honoring its history and preserving the welcoming spirit and neighborhood vibe of the Brewhouse, while updating the space and continuing to grow the business. We’re committed to keeping the Trinity name and continuing to serve the high-quality craft beer that Trinity has been known for since 1994.”

Trinity Brewhouse will host a series of special events and fundraisers supporting local nonprofits through the end of July, before closing for scheduled renovations in August. The refreshed space is expected to reopen in time to welcome Brown University Health to the neighborhood and to gear up for a busy fall season in the heart of downtown Providence. Trinity’s current team will remain actively involved throughout the transition, and the new owners plan to retain many longtime staff members, several of whom have been part of the Trinity family for decades.

2025 Rhode Worthy Cup Award Winners

Click to download the below as a PDF.

Click to download the above as a PDF.

Note: David Dadekian of Eat Drink RI is a Rhode Worthy Cup judge. It is a completely blind judging process.

Wise Mouth USA Unveils Brand New Line Of 100 Percent Natural Functional Ready To Drink Vegetable Teas

Grand Opening Of New Manufacturing Facility Allows Customers To Order Online and Pick UP at New Falls River Location

Wise Mouth USA, an 100 percent natural functional ready to drink tea company fusing ancient Eastern herbal traditions and with Western food science innovation, expands its products to include a new line of vegetable-based tea. The product launch coincides with the grand opening of Wise Mouth’s new manufacturing facility in Fall River, Massachusetts on Thursday, July 17 from 10 am to 12 p.m. at 1 Ace Street, Room 227, Fall River, MA 02720.

“Our teas are more than just beverages — they are rooted in a deep tradition of holistic wellness and clean living,” says Lei Nichols, chief executive officer and founder, Wise Mouth USA. “As a woman-owned company, we are proud to bring something truly nourishing and transparent to the market, made right here in our Massachusetts community.”

Wise Mouth’s New Vegetable Tea Line

In celebration of this next chapter, Wise Mouth is introducing four new vegetable ready-to-drink tea blends that bring together Eastern health wisdom and refreshing, modern flavors:

Mixed Green Vegetables Matcha features fresh lettuce, fresh spinach, fresh bok choy, green apples, crystalized sugarcane, fresh lemon juice, matcha powder and filtered water.

Sweet Potato Ginger Black Pur-erh Tea has fresh sweet potato, fresh ginger, dried black Pur-erh tea leaves, dried red date, brown sugar, cinnamon powder and filtered water.

Beet and Cucumber Flower Tea includes fresh cucumber, fresh beet, fresh lemon, dried rose flowers, pure honey, dried cassia seeds, crystallized sugarcane, and filtered water.

Tomato and Carrot Dandelion Tea features fresh tomato, fresh carrots, lemon juice, dried dandelion, pure honey, crystalized sugar and filtered water.

These nutrient-rich functional ready to drink tea beverages expands the brand’s lineup of handcrafted blends made with premium tea leaves, herbs, fresh fruits, flowers, and roots — all brewed and bottled using a proprietary process that ensures purity, safety, and shelf stability for up to 18 months. Every variety can be enjoyed hot or iced, making them as versatile as they are nourishing. There are NO preservatives, concentrates, additives, powder or any artificial ingredients in the functional ready to drink teas.

Wise Mouth USA’s teas offer functional benefits, including immune support, energy, relaxation, and digestive wellness — thanks to ingredients such as ginger, pu-erh black tea, rose petals, goji berries, jujube, monk fruit, and chrysanthemums. Each blend represents a gift from nature, thoughtfully crafted for both body and mind.

New Manufacturing Facility

Wise Mouth USA celebrates the grand opening of its new 100 percent natural manufacturing facility. Guests will enjoy complimentary tastings of the new vegetable teas and new natural pickled vegetables, refreshments, and a behind-the-scenes tour of the clean-label brewing and bottling process.

With this new facility, customers can now place orders online and conveniently pick them up on-site, further streamlining access to the brand’s nourishing functional ready to drink teas.

New Website

Wise Mouth USA has also unveiled a brand new user friendly website for consumers to purchase the organic functional ready to drink teas.

“Wise Mouth connects the best for Eastern culture and Western cultures, both, I mean the thousand-year Eastern heritage wisdom and the American model science with food. I have a dream to use Wise Mouth to be a bridge to connect people from different cultures and backgrounds, making the world a better place,” says Lei Nichols, founder, Wise Mouth USA.

For more information about Wise Mouth USA 100 percent natural functional ready-to- drink teas, please email wisemouthlei@gmail.com or visit https://wisemouthusa.com/

Track 15 Launches Non-Profit Night Series to Celebrate the Work of Local Charities

Groups can enjoy complimentary space, small bites & beverages

Track 15, located at 1 Union Station in downtown Providence, has launched a new non-profit night series, offering local non-profit organizations the opportunity to celebrate the extraordinary work they do, free of charge.

Each Tuesday, Track 15 will donate its semi-private event space to a different non-profit for two hours, as well as one drink ticket for beer or wine and small bites from its vendors for up to 50 attendees. Dates are first come, first served. To inquire about availability, submit a request at track15ri.com/contact-us/.

“It’s no secret that the non-profit sector is facing a challenging period right now, ” said Christpher Marsella, Owner, Track 15. “Whether a morale-boosting party for staff, a thank you for donors, or a small fundraiser, we are happy to offer a space for groups to celebrate – and thank them for – the incredible work they do in our communities.”

July 31, 2025 0 comments

Aurelia at Castle Hill, photo courtesy of Castle Hill Inn

chefs & restaurants news wine & drinks

News Bites: Castle Hill Inn Introduces Aurelia at Castle Hill / Newport Restaurant Group Donates $64,000 to Local Nonprofits / Celeste Now Open in Narragansett

by David Dadekian June 27, 2024

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Newport’s Castle Hill Inn Announces New Fine Dining Restaurant, Aurelia at Castle Hill, Featuring Six-Course Culinary Experience

Formerly known as The Dining Room at Castle Hill, Aurelia is now open with imaginative dishes utilizing Newport’s local bounty of produce, seafood, and artisanal producers

Castle Hill Inn, the iconic Relais & Châteaux property on Newport’s Ocean Drive, announces Aurelia at Castle Hill, Newport’s newest fine dining restaurant, is now open. With its sweeping views of the Atlantic Ocean and Narragansett Bay, there is no better location for a celebration, whether it be a special milestone or anniversary or for celebrating family, friends, or, simply, life.

Known in its original incarnation as The Dining Room at Castle Hill, Aurelia offers a six-course prix fixe menu featuring a seasonal experience focusing on contemporary New England cuisine that is simple, elegant, and ingredient-driven.

“We are thrilled to officially announce Aurelia at Castle Hill, a reimagined dining experience at Castle Hill Inn,” said Brian Young, Managing Director. “Born of our commitment to providing the finest dining experience in Newport, we know our guests will love Aurelia’s unique, six course chef’s tasting menu, taking them on a culinary journey over the two-and-a-half hour experience. Aurelia will offer the same beloved location and exemplary service as The Dining Room, but with an even more elevated ambiance and modern fare.”

Helmed by Chef de Cuisine Dylan Cadrette, Aurelia will offer both a precise, yet playful take on New England cuisine. Having honed his skills at Forbes Five-Star hotels Wheatleigh and Blantyre in The Berkshires, as well as Coast Restaurant in Rhode Island’s The Ocean House, Chef Cadrette is inspired by the world around him, coaxing complex flavors out of garden, land, and sea.

“Our aim is to serve simple and elegant ingredient-driven food, classically derived yet infused with modern techniques and twists,” stated Cadrette.

Aurelia’s name is inspired by the scientific pursuits of Castle Hill’s original owner, Alexander Agassiz. A Harvard professor known as the father of marine biology, Agassiz used his home at Castle Hill as a form of field laboratory, studying the abundant sea life in and around Narragansett Bay. The bay’s moon jellyfish, or Aurelia, was a favorite object of his research.

Aurelia at Castle Hill sources seafood fished from the waters around Aquidneck Island, fruits and berries from local orchards, and artisanal cheeses. Much of the produce for Aurelia is grown in Castle Hill’s kitchen gardens and greenhouses, nestled among the Inn’s forty acres. The exceptional wine list features more than 800 selections and has been awarded the “Best of Award of Excellence” from Wine Spectator for ten years running. Wine and house-made non-alcoholic pairings, curated by Aurelia’s sommelier, complement the menu.

Aurelia at Castle Hill is offering dinner service Thursday – Monday (closed Tuesday and Wednesday) from 5:30 – 9:00pm. Reservations are required and available through Tock. The six-course menu is available at $165 per person, exclusive of tax and gratuity. Wine pairings are available for an added cost.

For more information on Aurelia or to make a reservation, please visit www.aurelianewport.com. For more information or to book a stay at Castle Hill Inn, visit www.castlehillinn.com.

Newport Restaurant Group Donates $64,000 to Local Nonprofits through 2023 Gift Card Donation Program

Jennifer Backman, Executive Chef, Waterman Grille; Eva Agudelo, Founder, Hope’s Harvest and Director of Value Chain Strategy of Farm Fresh; Brooke Warner, Volunteer Accessibility, AmeriCorps VISTA, Farm Fresh RI; and Ally Jennings, Hunger Relief Program Manager, Hope’s Harvest. Photo courtesy of Newport Restaurant Group

Newport Restaurant Group (NRG), an award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce that it has donated $64,000 to local nonprofits as a result of its annual, year-round gift card program, exceeding last year’s fundraising total by more than $4,000. Through the program, $2.00 from every gift card purchase is donated to area nonprofits fighting food insecurity. Since the program’s inception in 2019, more than $214,000 has been distributed to local agencies.

“So many of our neighbors face food insecurity on a daily basis, and we are grateful to the wonderful organizations in our region that work tirelessly to provide relief,” said Paul O’Reilly, President and Chief Executive Officer, Newport Restaurant Group. “We are honored to have the opportunity to support this work, and we thank our incredible guests without whom this donation would not be possible.”

The 2023 recipients include the Aquidneck Community Table, Dr. Martin Luther King Jr. Community Center, RI Community Food Bank, and Hope’s Harvest in Rhode Island, and the Brookline Food Pantry, The Food Project, and Centre Street Food Pantry in Massachusetts.

“We are so grateful to the Newport Restaurant Group for their years of partnership with Farm Fresh RI,” said Eva Agudelo, Founder, Hope’s Harvest and Director of Value Chain Strategy of Farm Fresh. “Whether it’s ordering local food for their restaurants or getting their hands dirty gleaning produce, we know the Newport Restaurant Group has a passion for supporting farmers. This generous $8,000 donation to our Hope’s Harvest program will help increase food security for our most vulnerable neighbors and fairly compensate local farmers for food that alleviates hunger. We are so glad that Newport Restaurant Group shares our vision of a Rhode Island where everyone enjoys an abundance of fresh, local food.”

In addition to the financial support, NRG employee owners volunteer with these organizations throughout the year in a variety of ways, from collecting non-perishable food items for the RI Community Food Bank to preparing and serving dinners at the Martin Luther King Jr. Community Center, to harvesting surplus fruits and vegetables at local farms that are distributed to hunger relief agencies through a partnership with Hope’s Harvest.

“The RI Community Food Bank is so grateful to the Newport Restaurant Group for this generous donation,” shared Andrew Schiff, CEO, RI Community Food Bank. “It’s so meaningful for us to receive this kind of support from our state’s restaurant industry. This gift will enable us to provide nutritious food to the 80,000 Rhode Islanders per month who visit our agencies.”

The 2024 gift card program is ongoing and gift cards can be purchased at any NRG property or online at www.newportrestaurantgroup.com.

Celeste, a Coastal European Restaurant from Newport Restaurant Group, Now Open

New concept in Narragansett replaces TRIO Kitchen + Bar

Celeste Bar, photo by Erin McGinn courtesy of Newport Restaurant Group

Newport Restaurant Group (NRG), a collection of unique culinary concepts throughout Rhode Island and Massachusetts, is pleased to announce the opening of its newest restaurant in Rhode Island, Celeste. The coastal European concept replaces TRIO Kitchen + Bar at 15 Kingstown Road in Narragansett, which served residents and visitors for 15 years.

“We are thrilled to open Celeste to the Narragansett community and beyond,” said Jeff Tenner, Director of Concept Development, Newport Restaurant Group. “The refreshed interior and exterior – including a completely reconfigured patio and outdoor bar which will maximize water views – will be complemented by our culinary and beverage teams’ exciting and creative menus. We can’t wait to share Celeste with locals and visitors alike.”

Celeste, which means “heavenly” in both French and Italian, is representative of the elements that inspired the new concept: the Coastal European cuisine it serves, the al fresco dining experiences enjoyed along the coast, and its location near the ocean. The Celeste “mermaid” depicted in the logo is guided by the stars above her as she presents guests with the gifts of the sea.

Celeste’s unique menu, crafted by Executive Chef Andrew Gould and Newport Restaurant Group’s talented culinary team, features a raw bar, an expanded pizza menu, shareable small plates, and entrees steeped in the flavors of coastal Italy, France, and Spain.

Raw Bar items include Local Oysters with mignonette and cocktail sauce; Wild Rhode Island Clams; Poached Shrimp with cocktail sauce; Tuna Crudo served Sicilian style with capers, Castelvetrano olives, anchovy, and extra virgin olive oil (EVOO); Jonah Crab with Calabrian chili vinaigrette, baby gem lettuce, and watermelon radish; and Cured White Anchovy with EVOO and parsley.

Starters include Patatas Bravas with smoky bravas sauce and garlic aioli; Whipped Feta with warm house-made pita and olive relish;Shrimp Sofrito in a slow cooked tomato-garlic sauce with grilled bread; Salt Cod Croquetas with lemon aioli, frisse, and pickled red onion; Moules Marinier with a white wine and mustard-shallot broth and grilled rosemary focaccia; Calamari Fritto Misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli; Saffron Arancini with romesco and Grana Pandana; Lamb Meatballs with tomato ragu, green olive, and feta; and Spicy Cucumber & Carrot with peri peri sauce, almonds, radish, and chervil.

Salads include a Kale Caesar with kale, romaine, parmesan, and focaccia croutons; Blue Cheese with frisse, radicchio, endive, fig, blue cheese, pickled onions, and white balsamic mustard vinaigrette; Chopped Nicoise: romaine, haricot vert, tomatoes, red onion, potatoes, olives, feta, hard-cooked egg, red wine vinaigrette; The Celeste with watercress, arugula, couscous, chickpea, golden raisin, cashew, grilled onion, and Calabrian chili vinaigrette, while soups include Cavala Nero with kale, white bean, and tomato-garlic broth.

Celeste’s pizza menu includes Potato & Rosemary with mozzarella & mascarpone cheese, preserved lemon, roasted onion, and Grana Padano; a Margherita with fresh mozzarella, San Marzano tomato, and basil; Spicy Calabrese with San Marzano tomato, mozzarella, and Grana Padano; the Rustico with sweet Italian sausage, rabe, San Marzano tomato, and ricotta; Fig & Prosciutto with Parmesan, EVOO, and arugula; Spinach & Feta with roasted garlic mascarpone, and roasted tomatoes; and the Chicken Peri Peri with peri peri sauce, scallion, and shaved red onion.

Sandwiches include the Prosciutto Bocadillo, featuring Manchego cheese, apricot mustarda, and watercress on toasted ciabatta; Chicken Milanese with pickled onions, arugula, and lemon aioli on ciabatta; Seared Halloumi Pita with green olives, potato, harissa lime vinaigrette, and shredded greens; and a Blackbird Farms Burger topped with aged cheddar, caramelized onion jam, and garlic aioli and served with sea salt fries.

Entrees include Romesco Cod with crispy potatoes, roasted garlicky broccolini, and almond peri peri sauce; Shrimp & Chorizo: seared shrimp, sofrito, chorizo-rice, escalivada vegetables, and cilantro; Whole Roasted Fish stuffed with lemon and herbs, salsa verde, tri-colore salad, and crispy potatoes; Salmon with beluga lentils, haricot vert, and beet vinaigrette; Couscous avec Fruit de Mer with clams, mussels, cod, calamari, fregola, and tomato fennel broth; Moroccan Chicken: a half chicken with couscous, raisins, cashew, roasted cauliflower, and jus; Steak Frites: grilled ribeye, salsa verde, steak fries, and roasted onion; Pasta Genovese: slow-braised beef, penne, and Grana Padano; and Seared Cabbage Tagine with new potatoes, berbere spice, golden raisins, and Castelvetrano olives.

Celeste’s hand-crafted creative cocktails include the Celestial Sangria: Arvero limoncello, fresh citrus, raspberry vodka, and red wine; Co Go Slow Pez: Tequila, Mezcal, orange liqueur, lime and coconut; Spanish Negroni: Mezcal, Turmeon Original Vermouth, house bitter orange liqueur; the Italian Greyhound: Bespoke Gin, Aperol, fresh grapefruit, and lime; and the Number 10: Lunazul Blanco tequila, strawberry, hibiscus, Cointreau, and lime.

June 27, 2024 0 comments

Tables and linens for a wedding at Hope Events on Main

19 Trending Private Event Venues in Rhode Island Right Now

by guest February 15, 2024

written by guest

Rhode Island, despite being the smallest state in the country, boasts an extensive list of exceptional venues for private events. Its strategic location between NY and Boston makes it an ideal choice for events and gatherings of various types and sizes. To highlight some of the highly recommended event venues in the state, I’ve curated a list of 19 event spaces that are trending RIGHT NOW in Rhode Island. Explore these top-notch venues that offer impeccable food, facilities, and amenities for any occasion!

1. Hope Events on Main
1005 Main St, Pawtucket, RI 02860

As you step into Hope Events on Main, you are greeted by an enchanting atmosphere that seamlessly blends modern elegance with timeless charm. The venue boasts a versatile space that can be transformed to suit your unique vision for the perfect wedding day or any other special occasion. Whether you envision a grand affair or an intimate gathering, The Hope Events on Main team is a dedicated team committed to bringing your dreams to life.

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2. Atrium on Main
285 Main St, Pawtucket, RI 02860

Atrium on Main is perfect for any event. The spacious 1500sqft event space can be transformed to fit your needs and style! Not only can you rent our dining room for your big parties like weddings and networking events, but we also have a 1700sqft event space downstairs and are no stranger to hosting birthdays, baby showers, and everything else you can imagine! If you’re curious about the space feel free to stop in for a tour on weekday mornings. The Atrium on Main has a coffee shop serving up drinks and delicious pastries when the venue is not reserved for an event. Available parking lot on site.

Downstairs at The Atrium on Main decorated for a birthday party

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3. Machines With Magnets
400 Main St, Pawtucket, RI 02860

Discover an arts haven just outside Providence, Rhode Island. Machines with Magnets is a unique venue since 2007, blending an established art gallery, music performance space, and a welcoming patio. Impeccable service, diverse bar offerings, and a standing capacity for 200 guests. Perfect for your special occasion, offering contemporary art exhibits, A/V amenities, and a seamless planning experience. Your special occasion begins here, where creativity meets celebration!

Wedding guests watching a beautiful ceremony at Machines With Magnets

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EXPLORE 100+ VENUES IN RHODE ISLAND: Find the best venue for any event

4. Maria’s Cucina
477 Broadway, Providence, RI 02909

Maria’s Cucina is the perfect spot in Providence, RI to hold your next special event! We are conveniently located near Federal Hill at 477 Broadway Providence, RI 02909. We offer a large parking lot with plenty of off-street parking. We do all types of events, from political fundraisers, anniversaries, bridal showers, baby showers, birthdays, corporate events, collations/bereavements, Etc. Our second level can seat up to 70 people. The first floor is available based upon your event, up 60 seated or 125 buffet style or cocktail party. (Handicap Accessible). We offer both sit down/plated service, buffet style options. Your choice, either off the menu or customize select menu options

Street view of Maria's Cucina with outdoor patio seating — Street view of Maria’s Cucina with outdoor patio seating

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5. Waterman Grille
4 Richmond Square, Providence, RI 02906

Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871. Waterman Grille offers an array of custom spaces for your private event, each highlighting the dramatic and romantic character of our historic building. From small intimate parties to corporate meetings or social gatherings to formal celebrations and wedding receptions, our choice of three private event rooms and outdoor patio space will be sure to accommodate all your event needs, up to 150 people. No matter your preference, you will be pleased with our unique location and our ability to accommodate all your event requests.

Reserve Waterman Grille

6. Mill’s Tavern
101 N Main St, Providence, RI 02903

Mill’s Tavern is known for its extensive and award-winning wine selection and was the recipient of Wine Spectator magazine’s Award of Excellence.

Celebrate your family, friends and business associates with a classic and comfortable atmosphere for Rehearsal Dinners, Corporate Receptions, Holiday Parties and more! Our inviting space is enhanced with personalized menus and professional, attentive service. Our menus change seasonally based on the best local meats, seafood and produce. Create a memorable intimate gathering in our charming private dining room that can accommodate up to 25 guests. Larger parties can be accommodated throughout the restaurant. Our space is ready to host up to 125 of your guests! We love hosting birthdays, wedding rehearsals, baby/bridal showers, graduation parties and corporate dinners!

Reserve Mill’s Tavern

7. Provence Sur Mer
39 Touro St, Newport, RI 02840

Provence sur Mer is a unique event space in Newport’s historic Washington Square. Housed in a mid-1800s building, surrounded by iconic structures, our venue offers a distinct experience. Enjoy our exceptional outdoor garden and patio area with landscaping, seasonal decor and stone fire pit. Inside, our French-inspired design includes a Baby Grand Piano, elegant bar, gas fireplace, and more. Provence sur Mer is the ideal location for weddings, corporate meetings, and special events!

Reserve Provence Sur Mer

8. Cassarino’s Restaurant
177 Atwells Ave, Providence, RI 02903

From office events to birthday parties, any celebration can benefit from great food and attentive staff. Contact Cassarino’s Restaurant when you’re looking for Providence events and catering you can trust. We’ve been the premier restaurant for delectable Italian cuisine since 1988. With over 30 years of experience, you can trust our top-tier customer service to make your event stand out. Make sure it’s the best one yet with Italian food from Cassarino’s Restaurant. We provide catering for all occasions and events. Ask about our exceptional menu today! Located in the Historic Federal Hill of Providence, Rhode Island, and is sure to be a hit with all of your guests. There is a reason people trust Cassarino’s with their party and event needs!

Tables set for dinner at Cassarino's — Tables set for dinner at Cassarino’s

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9. La Forge Casino Restaurant
186 Bellevue Ave, Newport, RI 02840

Established in 1880, the restaurant overlooks the historic grass courts of the International Tennis Hall of Fame. A view, special to La Forge, that reflects the rich history and heritage of Newport, Rhode Island. We are open year round, serving our guests daily, as well as offering bespoke private dining areas to Weddings, Rehearsal Dinners, Corporate Outings, Bus Tours and other Group Functions. We have long been the premier choice for many of Newport’s social gatherings such as the Miss Rhode Island Pageant, the International Tennis Hall of Fame, The Newport Rugby Club, and Newport Hospital to name a few. Whether your group is 15 or 150 people, there is no event too big or small. We take a lot of pride in the execution of every event we orchestrate and can even cater your off-site event for any number of guests. Our picturesque setting and abilities to customize events are only limited by our guest’s imagination!

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10. Saje Kitchen
332 Atwells Ave, Providence, RI 02903

Saje Kitchen is a contemporary American restaurant fused with southern Inspirations open from brunch until dinner. Saje Kitchen would be honored to provide our services for your next event! Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. Whether it’s a birthday party, baby shower, office function, or any other special event, we’ll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.

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11. Bistro 22
22 Midway Rd, Cranston, RI 02920

Experience Bistro 22, where the timeless allure of rustic comfort meets the warmth of family-friendly charm. Prepare to create unforgettable memories at your private event or large party in our contemporary eatery. Indulge in our culinary delights crafted from fresh seasonal ingredients, combining cherished old classic dishes and dishes with a modern Italian flare. Our superb wine selection will elevate your celebration to new heights. Whether you choose to revel in our inviting indoor ambiance or bask in the delightful outdoor seating, every moment at Bistro 22 will be filled with exceptional flavors and cherished moments. Book your event with us and ensure an extraordinary experience that will be remembered for years to come!

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12. WXYZ Bar
191 Dorrance St, Providence, RI 02903

WXYZ Bar. Serving inventive drinks, craft beers and small bites, our inviting restaurant and cocktail bar in downtown Providence is ideal for unwinding with friends or networking with colleagues. WXYZ Is always serving up new and inventive drinks every day of the week. We are available for private and semi-private bookings for small to large parties. We offer a full bar and small bites to accompany your delicious drinks. WXYZ can also handle overnight accommodations as we are located in the Aloft hotel in Providence RI!

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13. Thirsty Beaver
288 Atwood Ave, Cranston, RI 02920

The Thirsty Beaver Hometown Pub & Grub; a stylish yet classic pub-staurant set in a distinctive & vibrant log cabin. The perfect space for family friendly and nightlife events. The Thirsty Beaver has 5 locations across Rhode Island and Mass in Cranston, Smithfield, North Kingston, Westerly, and Foxboro.

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14. The Event Factory
144 Metro Center Blvd, Warwick, RI 02886

The Event Factory is a crafted event space designed to enhance your vision for any special occasion. The venue has multiple conference or rehearsal rooms with stages of multiple sizes, along with open space rooms with theater style seating, a prep/catering kitchen, and lighting and sound packages. The Event Factory is the perfect blank canvas for Weddings, Bar and Bat Mitzvah, Milestone Birthdays, Corporate Events, Dance Recitals and More.

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15. The Centredale Revival
2025 Smith St, North Providence, RI 02911

American comfort food and cocktails – The Centredale Revival will make the perfect welcoming atmosphere for your next event. The venue can be transformed into a spacious layout to allow for mixing and mingling at a networking style event. There is even a small stage for the host to say a few words or for a DJ/music performance. The tables and chairs can all be brought back out to create a space for enjoying all the food their great menu has to offer at your next family event like a birthday party or reunion.

Brick backdrop wall at The Centredale Revival

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16. Long Live Beerworks
40R Sprague St, Providence, RI 02907

At Long Live Beerworks we are passionate about brewing great beers and creating a comfortable and welcoming environment in which to enjoy them! Our prime location on Providence’s West End / South Side border is accessible to many visitors. The building features lots of natural light, exposed brick and carefully considered architectural touches, including a mezzanine with lots of seating. It is the perfect venue for your next gathering!

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17. Rooftop at the G
100 Dorrance St, Providence, RI 02903

Rooftop at the Providence G is Downtown Providence’s premier rooftop restaurant and lounge that is weatherized and open year-round. Guests can enjoy stunning and unobstructed views of Providence’s famous skyline perfectly paired with a distinct food and drink menu, and live entertainment! The perfect venue for your next party or corporate event.

Views of the rooftop on a summer evening

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18. Moonshine Alley – Music City
52 Pine St, Providence, RI 02903

Music City is the ideal choice for your group gathering & dining experience. Ambiance, food & drink, and entertainment… all with that southern twang!

Whether you’re hosting a birthday or holiday party, corporate event, or just gathering with friends & family for a night of Nashville, Moonshine Alley is sure to impress!

Moonshine Alley Music City private events room

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19. 345 by Plant City Speakeasy and Cocktail Bar
345 S Water St, Providence, RI 02903

345 by Plant City is a plant-based and vegan speakeasy lounge & mixology cocktail bar. Located next door to the main Plant City building, the intimate bar and seating area is a cozy home for creative small plates and innovative drinks. The rotating menu features an ever-changing array of eclectic concoctions, fresh mocktails, and elevated snacks. The space is perfect for those looking for a stylish, sleek, and elegant get together, while making sure that all of the products they are consuming are plant-based and ethically sourced. We love hosting events for charities, networking, graduations, birthdays, anniversaries and corporate events!

Reserve 345 by Plant City Speakeasy and Cocktail Bar

Consider these event spaces the next time you’re planning a holiday party, birthday party, bachelorette party, bridal shower, business dinner, company get together, brand activation or investor meeting!

February 15, 2024 0 comments

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