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Shop Local Food & Drink Businesses Online

by David Dadekian November 17, 2021
written by David Dadekian

Due to the ongoing COVID-19 crisis many of Rhode Island’s food & drink businesses are trying to promote sales of their products, from food and beverages to gift cards and apparel. This page will attempt to be updated regularly with links to their online storefronts.

Check out the Restaurants with Online Ordering and Take Out page and get some take out or delivery!

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for locally brewed beer? We have a full update from RI Breweries right here.

Hope & Main has got an excellent #EatStrongRI page dedicated to their members who sell online, so rather than duplicate that, go check out their page.

If you would like your business to be added to this page, please send a message through our contact form. I’m happy to add ANYONE, just please send through the form so I don’t lose track of anyone.

The entire list is now in a sortable and searchable spreadsheet. Looking for something in particular? Type “grocery” or “seafood” or “gift card” into the search box.

wdt_IDBusiness NameOnline Storefront
113 Starshot sauces
2401 Nutritiongift cards
3401 Studioapparel
4A Marketgrocery pick up
5Aleppo Sweetsgift cards
6American Mussel Harvestersshellfish and more delivered
7Andrade's Catchseafood pick-up
8Anna's Kitchen Shrubdrinking & cocktail shrubs
9Aquidneck Meat & Provisionspick up fresh meats, prepared freezer ready dinners, produce and artisan cheeses 401-846-8880
10Arcadia Pizzagift cards
11Bacarogift cards
12Back to Basicsgrocery delivery
13Backyard Food Company, Thesalsas, pickles, jams & more
14Baldorhome delivery of grocery & specialty goods
15Beautiful Daygranola and coffee
16Belmont Marketgrocery delivery and pick up
17Beth Bakesgluten-free crackers
18big king / northapparel
19bin 312wine by emailing tony@bin312.com or call 401-714-0040
20Black Sheepgift cards & t-shirts
21Blackbird FarmRI raised beef & pork
22Bottleswine, beer & spirits
23Brass Monkeygift cards & t-shirts
24Broadway Bistro / The Slow Rhodegift cards
25Buckhead Meat of New Englandmeats
26Bywatercurated food boxes and gift certificates
27Campus Fine Wineswine, beer & spirits
28cartwheelRIdonation-based grocery delivery
29Celebratedgift cards & apparel
30Champlin's Seafoodseafood for pick up
31Chef's Warehouse, The / Sid Wainer & Sonhome delivery of grocery & specialty goods
32Chez PascalChezprons
33Clement's Marketplacegrocery pick up
34Coastal Wine Traillinks to vineyards for wine
35Cocktail Writer Matt Simmonshttps://www.instagram.com/p/B_JBuHrH9bt/batched cocktails and beverages, homemade sweet and hot salsa
36Coffee Exchangecoffee, apparel & more
37Coffee Guy, Thecoffee
38Confreda Greenhouses & Farmsfarm market & grocery
39Cowesett Inngift cards
40Dave's Coffeecoffee, coffee syrup, gear & apparel
41Deep Roots Farmmeats, eggs, farm market
42Easy Entertainingpantry items
43Eat Drink RIt-shirt
44Eddy, Thecocktail mixers & gift cards
45Edgewood Cheese Shopgift cards
46Enjoyful Foodsvegan and paleo foods
47Far Westgift cards
48Farm Fresh RIfarmers market/grocery home delivery
49Fearless Fish Marketseafood pick up
50Figidinigift cards, email info@figidini.com
51Four Town Farmfarmers market pick up
52Frog & Toadjust about everything fun you'll want
53Gastros Craft Meatscharcuterie, sausage, condiments, apparel & gift cards
54GerbsAllergy Friendly Foods
55Good Game Grillgames & gift cards
56GottaQ Smokehouse BBQgift certificates
57Granny Squibb's Iced Teasbottled or canned iced teas
58Green Grocer, Thegrocery delivery
59Hanju Kitchengift cards
60Hurricane Hill Farmeggs, honey, farm goods and livestock
61Industrious Spirit Company, Thespirits to pick-up
62KG Kitchen Bargift cards
63Knead Doughnutsgift cards
64Lily's Ladlebroths
65Lobsters New Englandseafood, lobsters & more
66Local Catch, Theseafood delivery and pick up
67Lumpia Brospick-up and delivery of frozen lumpia
68Massimogift cards
69Matunuck Oyster Barseafood
70Matunuck Oyster Bargift cards & apparel
71Maxine Bakedcupcakes & desserts
72Menumasterst-shirts
73Munroe Dairygrocery delivery
74Narragansett Bay Lobsters, Inc.seafood home delivery
75Narragansett Beerapparel, gear & more
76New Harvest Coffee Roasterscoffee, brewing equipment, gift cards and more
77New Riversgift cards
78Newport Lobster Shackseafood delivery
79Newport Restaurant Groupgift cards, 100% of the proceeds go to their employee relief fund
80Newport Vineyards & Taproot Brewing Companyapparel, gift cards, gifts and out-of-state shipped wines
81Nook Coffee Shop, Thecoffee, apparel & more
82northgift cards
83Oberlingift cards & t-shirts
84Ocean State Pepper Co.spice blends (use code EATDRINKRI for 10% off)
85Only In Rhode IslandRI gourmet & gift items
86Pane e Vinogift cards
87Parchedapparel
88Pat's Pasturedmeats, eggs, farm products
89Pepper Junctionhot sauces and blends
90Persimmonsauces by emailing lisa@persimmonri.com
91Piemonte Pizzagift cards
92Pop on the Blockgourmet popcorn
93PVD Piessavory & sweet pies, pick up and delivery
94Queen Bean Coffee Companycoffee, brewing equipment and more
95Revival Brewing Companygift cards via Instagram
96Revival Brewing Companygift cards via Instagram
97Rhed'shot sauces
98Rhode Island Spiritsvodka, gin & liqueurs
99Riffraffgift cards
100Rocco's Pub & Grubgift cards
101Roch's Fresh Foodsgrocery delivery
102Sakonnet Lobster Co.seafood delivery
103Sanctuary Herbs of Providenceteas
104Savory Grape, Thewine, beer & spirits
105Shop, Thecoffee, tea and more through app
106Singift cards
107Sons of Liberty Beer & Spirits Co.local spirits, sanitizer, apparel, barware & more
108South Coast Organics & Bulk Foodsbulk groceries
109Stock Culinary Goodsgrocery, culinary goods, gift cards & more
110Sydneygift cards
111Thomsen Foodservicehome delivery of grocery & specialty goods
112Tilly's Cheesesteaksgift cards
113TomaBloody Mary mixers (use code brunchathome for 20% off)
114Tony's Colonialgrocery and Italian specialty products
115Tony's Seafoodseafood pick up
116Troopgift cards & apparel
117Urban Greens Co-op Marketgrocery pick up
118Vendagrocery and Italian specialty products
119Walrus and Carpenter Oystersoysters, apparel & gear
120We Be Jammin'jams, condiments, salsas & more
121WhatsGoodfarmers market/grocery home delivery
122White Dog Distillinggift cards
123White Electric Coffeecoffee & tea
124Yacht Club Bottling Workssodas & seltzers
125Yoleni'sGreek products of all kinds
Business NameOnline Storefront

Check out the Restaurants with Online Ordering and Take Out page and get some take out or delivery!

Looking for locally brewed beer? We have a full update from RI Breweries right here.

November 17, 2021 0 comment
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chefs & restaurantsnewswine & drinks

News Bites: Pane e Vino Owners to Open Massimo / Social Enterprise Greenhouse Food Accelerator / “Savoring Italy” Tour

by David Dadekian February 2, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Joe & Esther Dequattro, Owners Of Pane E Vino On Federal Hill, Set To Open New Restaurant Massimo In Former Mediterraneo Space

Massimo

Joseph and Esther Dequattro, owners of Pane e Vino Ristorante & Enoteca, are pleased to introduce their new restaurant, Massimo, set to open in spring 2016 in the space formerly known as Mediterraneo.

“Pane e Vino offers very traditional, authentic Southern Italian cuisine, founded on my family recipes,” said Joseph DeQuattro, “Creating this new menu has given me the opportunity to experiment with some contemporary and innovative concepts, with influences from all over Italy.”

“Joe and I created Massimo with the goal of providing our guests with a unique dining experience, where great food and attentive service are fun and accessible,” said Esther DeQuattro.

Joe and Esther have engaged acclaimed restaurant designer, Kyla Coburn, to execute their vision for the space. The 200-seat restaurant is being completely renovated, and will offer an extraordinary space for private events. Massimo will feature inspired and locally sourced small plates and entrees, a seasonally curated cocktail menu, and an international wine list. Many of the wines will be sourced directly from small boutique winemakers across Italy.

Massimo will be open for lunch and dinner daily, as well as Sunday Brunch. Pane e Vino will remain open as the beloved classic Italian restaurant, anchoring the western end of Atwells Avenue. For updates and more information about Massimo’s opening date, please visit www.facebook.com/MassimoProvidence.


Social Enterprise Greenhouse Drives Innovation in Food Cluster with Launch of First Food Accelerator on February 9th

Twelve high-impact New England-based do well, do good food entrepreneurs selected from a pool of 28 applicants will embark on a 3-month business development journey to bring their ventures to the next level.

Social Enterprise Greenhouse

The Social Enterprise Greenhouse (SEG) will launch its first Food Accelerator cohort with a celebration on February 9, 2016 at the SEG Hub (10 Davol Square, Suite 100, Providence) from 6:00pm-8:00pm. The 12 New England-based food businesses selected for the program will introduce their ventures and goals, as well as provide tastings of their products. This event is an opportunity to celebrate the commencement of the 12-week program with the SEG and local food communities. The Food Accelerator, delivered in partnership with Brown University and funded by the Henry P. Kendall Foundation, provides high potential entrepreneurs with the knowledge, networks and resources they need to take their venture to the next level. This event is free and open to the public.

Although SEG continues to provide support and resources to social enterprises across industry, this new industry-specific cluster approach enables SEG and strategic partners to better provide resources and support to ventures that can respond to challenges in these specific sectors and ultimately help boost economic development in Rhode Island.

The Food Accelerator is SEG’s first industry-specific program, offering a 12-week blended learning model that provides high impact New England-based food entrepreneurs with the knowledge, networks, and resources they need to accelerate the growth of their enterprises. The program is made possible by a network of 200+ coaches and advisors, many of whom are among Rhode Island’s top business and food community leaders. Additional value is provided by 1-on-1 intensive coaching, a peer cohort model, and access to SEG’s recently opened coworking space at 10 Davol Square in Providence. Upon graduation, participants will receive priority access to the SEG loan fund that provides below market interest rate loans to high potential social enterprises.

The purpose of this new program is to stimulate innovation in Rhode Island’s burgeoning food sector and to help create more successful, sustainable do well, do good businesses in Rhode Island and the region, leading to a more extensive and healthy local and regional food system.

“Rhode Island’s food economy is strong and getting stronger,” said Congressman Jim Langevin. “Social Enterprise Greenhouse is doing phenomenal work supporting start-up businesses, including those in the food industry. This Food Accelerator will no doubt further grow our vibrant food economy, and I can’t wait to see what this class of participants achieves with the help of the hardworking team at SEG.”

“Our final 12 ventures are passionate, socially-driven, and dedicated to making an impact on RI’s food system. Thanks to the support from the Henry P. Kendall Foundation and our Food Advisory Council, we have formulated a program that will give these ventures the tools they need to thrive in RI and beyond,” Isabella Cassell, Director of Food Initiatives, SEG

This year’s Food Accelerator program will conclude with a graduation and final pitch event on May 10, 2016.

Learn more about the Impact Accelerator program at http://segreenhouse.org/blog/foodacceleratorlaunch

MEET THE INAUGURAL FOOD ACCELERATOR COHORT

Agraria Farm and Edibles is a Rehoboth-based farm that strives to contribute a new model of small scale agriculture that provides sustainable and systemic change.
Entrepreneur: Barbara Link

Bellicchi’s Best Biscotti  now offers three delicious flavors. This RI-based company was born out of adversity and donates 5% of profits to the Alzheimer’s Association and also plans to help others start successful home businesses.
Entrepreneur: Kathleen Bellicchi

Fox Point Pickling Company is on a mission to provide the Ocean State with a delicious, locally sourced sugar free, additive free, naturally gluten-free and non-GMO small-batch pickle.
Entrepreneur: Ziggy Goldfarb

Glenwood Garden is an e-market for sustainably made food while helping nonprofits gain a recurring source of revenue.
Entrepreneur: Jonah Shapiro

The Humble Pie Company provides its customers with freshly baked, honest pies made with wholesome ingredients sourced from local farms.
Entrepreneur: Daniel Sheehan

Laughing Gull Chocolates uses all direct trade, premium local ingredients to allow consumers to get closer to their food source, and learn the intriguing, magical story of chocolate.
Entrepreneur: Lindsay Tarnoff

Leah’s Recipe is a snack line of evolved, plant-based, whole-food snacks that integrate into a health and wellness-based lifestyle.
Entrepreneur: Leah Rosin-Pritchard

Mesa Fresca offers an authentic chimichurri sauce and hopes to address the gap in the marketplace for authentic, fresh packaged Hispanic food.
Entrepreneurs: Nathalie and Alan Alberto

Newport Cooks partners with local chefs to offer affordable cooking classes to the community. They teach adults and children to cook for fun, creative inspiration and to promote healthier lifestyle choices.
Entrepreneur: Mary Weaver

Ocean State Smoked Fish Company offers locally sourced, uniquely smoked fish. They also set aside a portion of their profits for a culinary scholarship fund dedicated to Rhode Island fishing families.
Entrepreneur: Jeffrey Powell

Savory Fare is a meal delivery service for seniors, enabling them to stay healthy and remain in their own homes.
Entrepreneur: Mary Hughes

SecondsFirst is a food processing business that prepares, freezes, and packages imperfect vegetables from local farms and also processes under-appreciated RI fish into fish cakes for food insecure communities.
Entrepreneur: Erika Lamb


Local Business Women Combine Connections and Expertise to Offer Food & Wine Lovers an Exclusive, Behind-the-Scenes Tuscany Trip

Past "Savoring Italy" Tour, photos by David Dadekian

Past “Savoring Italy” Tour, photos by David Dadekian

For the fourth consecutive year, Jessica Granatiero, proprietor of The Savory Grape and The Savory Affair, along with Chef Kaitlyn Roberts, founder & owner of Easy Entertaining Inc., have created a luxury Italian excursion that gives visitors a personalized food and wine tour of the beautiful region of Tuscany. This epicurean duo created the itinerary of the “Savoring Italy” tour by tapping into their extensive knowledge of the Italian food and wine culture, as well as their personal relationships with vintners and chefs in Tuscany to bring guests a tour unrivaled by other travel experts.

“Our experience is different. It’s a real glimpse into the Italian culture of food and wine. Savoring Italy is an emersion experience,” said Granatiero. “Our guests are welcomed by some of the best vineyards in Tuscany, while also learning authentic hands-on culinary techniques of Italian cooking.”

The Savoring Italy tour is scheduled for October 16th through October 22nd, 2016. Guests will stay at Villa Daniella Grossi, a restored 17th century luxury villa located in the hills of Lucca and learn about life of Italian wine and food by visiting four exclusive Tuscan vineyards guided by Granatiero. Chef Roberts teaches how to prepare authentic Italian cuisine with hands-on cooking classes featuring homemade pasta and pizza.

The sellout success of the past years’ Savoring Italy tours prompted Roberts and Granatiero to team up once again. “While Jessica and I do this for a living, it is hard to call this work,” said Roberts. “We have such an amazing time each year reconnecting with our Italian colleagues, experimenting with unique recipes, sipping new wine varietals, and exploring different areas of this extraordinary country!”

Roberts completed her culinary training in Tuscany, speaks fluent Italian and returns frequently to lead educated tours in hands-on, one-of-a-kind experiences. Granatiero has been recognized by the Wall Street Journal, Wine Spectator, Providence Business News and RI Monthly. She also leads the event-planning firm, The Savory Affair, specializing in wine-themed local, national and international travel.

A minimum of twelve guests are required by April 1st to confirm the trip. To reserve your spots please call Jessica Granatiero of The Savory Affair at 401-261-4966 or e-mail her at Jessica@thesavorygrape.com.

Click here to view Savoring Italy 2016 brochure. You can also learn more by visiting the Easy Entertaining’s website at EasyEntertainingRI.com or call Kaitlyn Roberts at (401) 437-6090. For more information on Villa Daniela Grossi please visit their website at www.VillaDanielaGrossi.it.

 

 

Disclosure: Pane e Vino/Massimo are clients of Eat Drink RI. The release and logo is identical to what was shared with other media.

February 2, 2016 0 comment
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