Harry's Bar and Burger
Saturday, August 28th was the third annual Savor Providence event, which benefits Trinity Repertory Company’s education programs. It’s a massive event which includes offerings from twenty-three restaurants and caterers in Providence, and this year they added a Cooking Demonstration Tent. The cooking demos were a blast and it was a lot of fun watching Trinity Rep’s Artistic Director Curt Columbus cooking with Nick’s on Broadway’s Chef Derek Wagner. Those two should have their own show.
Cooking demonstration with Trinity Rep's Artistic Director Curt Columbus and Nick's on Broadway's Chef Derek Wagner
Gracie's pulled pork brioche slider
New Rivers' Chef Bruce Tillinghast
The Terrace at the Biltmore
McCormick & Schmick's fresh squeezed margaritas
Very popular New Rivers, where a line had formed
Hemenway's serving crab & lobster cakes and mojitos
Cooking demonstration with Trinity Rep's Artistic Director Curt Columbus and Nick's on Broadway's Chef Derek Wagner
McCormick & Schmick's blackened New Bedford scallops with local sweet corn salsa & avocado cream
