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The United presents An Evening with the King of Cocktails
chefs & restaurantsnewswine & drinks

News Bites: The United Screening with the King of Cocktails / Blackstone Valley Culinary News / Gregg’s Adds “Winning Dish” from ProStart®

by David Dadekian May 23, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



 A spirited event with the King of Cocktails at The United

“For the first time at The United: Film, Literature, and Art are united in a single event featuring mixologist Dale DeGroff, filmmaker Douglas Tirola, and artist Jill DeGroff” 

The United is proud to present a unique event that will combine film, mixology and art and feature local talent. This immersive experience will take place on the evening of Sunday, June 26, 2022, at The United, 5 Canal Street in Westerly, Rl, and will include a premiere theatrical screening of the film, “HEY BARTENDER”, followed by a meet and greet with James Beard award-winning mixologist and author, Dale DeGroff and the acclaimed filmmaker, Douglas Tirola. After the presentation, there will be a book signing and cocktail event in The United Gallery. The United is a newly renovated multi use venue with cinemas, black box theater, art gallery and a shared doorway to its partner restaurant, The Cafe, which will also host a private event with Mr. DeGroff the following day for local beverage and restaurant industry staff to learn more from his lifetime of experience making cocktails.

Celebrated for being the first to revive the great classic cocktails of the 19th century with simple fresh ingredients from his helm at the Rainbow Room in the 1980s, mixologist Dale DeGroff reinvented the bartending profession, setting off a cocktail revival that continues to flourish to this day. His 2002 book, The Craft of the Cocktail (Random House), has been regarded as the most influential bartending guide for more than two decades. His latest volume, THE NEW CRAFT OF THE COCKTAIL: Everything You Need to Know to Think Like a Master Mixologist (Penguin Random House) collects his forty years of expertise and creativity with new recipes and state of the art innovations. The book will be available for purchase at the June 26th film screening and cocktail event.

HEY BARTENDER, which premiered at SXSW to rave reviews and nominations, is a documentary set against the craft cocktail movement that follows two bartenders chasing their dreams. One an apprentice working to become a principal bartender at one the most famous cocktail bars in NYC and the other an owner/bartender at a corner bar in a small town. Through their stories we experience the rebirth of the bartender and the comeback of the cocktail. Douglas Tirola is an award-winning director and producer whose films have premiered at Sundance, Berlin, Tribeca, Telluride and SXSW and include DRUNK STONED BRILLIANT DEAD (Magnolia), HEY BARTENDER (Showtime) and others. The award-winning BERNSTEIN’S WALL about Leonard Bernstein will be released this Fall.

Sunday’s events will also coincide with an ART OPENING in THE UNITED GALLERY: “Bon Vivants, Barflies and the New Cocktailians” featuring paintings and the whimsical caricatures of Saloon Artist Jill DeGroff. Jill is renowned among the cocktail cognoscenti for having captured the craft cocktail era like none other. A native Brooklynite, she now lives in Stonington, CT with her husband, author/mixologist, Dale DeGroff, whom she credits for her amazing journey.
“Jill’s work completes the evening’s trifecta and forwards our mission here at the United to unite the community through the arts. I couldn’t have dreamed of a better way to experience the joy of a colorful evening at my local watering hole than through Jill’s paintings. Nor could we have found an artist that complemented this event more splendidly,” says artist and United Staff Member Bess Gaby.

Tony Nunes added, “This collaboration with The Cafe is the first of many events where we hope to bring outstanding professionals from the culinary and beverage industries After the film screening of Hey Bartender on Sunday, guests will have the opportunity to meet award-winning filmmaker Douglas Tirola, mixologist Dale DeGroff, and artist Jill DeGroff in The United Gallery. We are so fortunate to be able to tap into the talented individuals that are attracted to what The United is able to offer to our community.”


Blackstone Valley Culinary News – April 29 – May 3, 2022

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Looking for some special food this weekend?  Here are the specials from Boundary Kitchen and Bar.  Don’t forget to ask your server for drink specials and beer on tap. 

Munroe Dairy’s Sacred Cow Ice Cream Shop and Market
187 North Brow Street, East Providence  02914
401-537-4424
sacredcowicecreamshop.com/

Food Trucks and Sundaes at Sacred Cow!  Try your favorites from over a dozen food trucks, enjoy live music and of course, treats and ice cream.  Bring a blanket or lawn chair.  Here’s the schedule:  

Saturday, April 30 – 11:30 am to 2:00 pm

Sunday, May 29 – 4:30 to 8:00 pm

Sunday, July 10 – 4:30 to 8:00 pm

Sunday, August 7 – 4:30 to 8:00 pm

The Lodge Pub
40 Breakneck Hill Road, Lincoln  02865
401-725-8510
Thelodgepub.com

Have you seen the beautiful expanded outdoor deck at The Lodge?  It looks like a great place to enjoy a delicious meal….check out their extensive MENU

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Can’t get enough wings??  Get more for your money at Davenport’s!  Daily after 7:30 pm and after 8:30 pm on Fridays and Saturdays – in the bar and lounge – you get 50% off all chicken wings – BBQ, buffalo, crispy, boneless, garlic parmesan or with General Tso’s sauce – it’s your choice!

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

A new release at Smug!  Click here for details on the new Cold IPA

Here are some upcoming events at Smug Brewing:  

April 30 – Paint and Sip – You’ll be creating your own Nordic Bottle Lantern and your ticket includes a Smug Brew.  Paint and Sip Tickets

On Fridays, beginning May 6 – Music Bingo!

May 7 – Bonsai and Brews – work with bonsai experts to select your own bonsai tree and learn how to prune, pot and design the tree.  Bonsai and Brews Tickets

Click HERE for more details on the Smug calendar. 

Here are some Mother’s Day options in the Blackstone Valley: 

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s will be open for you on Mother’s Day but make your reservations before seats fill up!  Call the number above.  Check out their MENUS.  There’s something for everyone at Spumoni’s!

Tavolo Wine Bar and Tuscan Grille
970 Douglas Pike, Smithfield, RI  02917
401-349-4979
tavolowinebar.com/Smithfield

Tavolo’s will be open from 11:30 am to 8:00 pm on Mother’s Day with their full dinner menu available as well as some Mother’s Day Specials – indoor or outdoor patio dining is available.  Call the number above to make a reservation.  

Parma Ristorante
266 Putnam Pike, Smithfield  02917
401-349-0079
Parmaristorante.com

The annual Mother’s Day Brunch Buffet is back at Parma!  The MENU looks fantastic!  The buffet includes a carving station and fondue tower and will be available from 10:00 am to 2:00 pm.  They’ll be open in the evening from 4:30 pm to 9:30 pm with the regular menu plus Mother’s Day Specials.  Call the number above to make your reservations!

Lola’s Lounge and Cantina
55 Douglas Pike, Smithfield
401-349-4949
Lolasloungeri.com

Reservations are limited so don’t miss out on the fun in this beautiful place!  Contact Open Table

Antojitos Taqueria
1188 Cumberland Hill Road, Woonsocket
401-488-4051
Antojitostaqueria.com

The team at Antojitos Taqueria will be celebrating with a Special Menu!

Bandidos
88 Broad Street
Cumberland
401-724-0342
Bandidosrestaurant.com

Bandidos will be having DJMagik Juan starting at 6 pm with $5 shots and $5 Margaritas. 

Condesa Restaurant 
970 Douglas Pike, Smithfield 
401-349-3935
condesarestaurant.com

There’s a lot of Cinco de Mayo fun at Condesa!  There will be giveaways all day (while supplies last), a raffle for Condesa for a year coupon and a pinata giveaway for the kids and more!  Reservations will not be taken – seating will be on a first-come, first-serve basis – so plan ahead!  

The Thirsty Beaver
45 Cedar Swamp Road, Smithfield
401-349-4790
thirstybeaverpub.com

Cinco de Mayo Karaoke is happening with host Brad Pierce at The Thirsty Beaver on Thursday from 9 pm to 1 am.  Check out their Food Menu and Drink Menu.

Badger’s Pub
530 Broadway, Pawtucket
401-642-5903
www.facebook.com/badgerspubLLC

There’s a fiesta happening at Badger’s Pub!  Great food, great drinks, karaoke, dancing, tequilas, margaritas, tacos, burritos, loaded nachos and more!  Wear your colorful clothing and join the party!   

And here are more options for treating mom on Mother’s Day in the Blackstone Valley: 

Galito Restaurant
214 Columbus Avenue, Pawtucket
401-312-2200
galitosrestaurant.com

Check out their special Mother’s Day MENU.  You can dine-in with mom or place an order for take-out.  

Ten Rocks 
1091 Main St., Pawtucket  
401-728-0800
10rockstapasbar.com

Bring Mom to 10 Rocks for their lunch buffet on Sunday, May 8 from 10 am to 3 pm.  It’s only $20 for adults and $12 for kids.  Call the above number for reservations.   

Parma Ristorante
266 Putnam Pike, Smithfield  02917
401-349-0079
Parmaristorante.com

Parma has a special Mother’s Day menu available from 4:30 to 9:00 pm – but make your reservations soon!  Mother’s Day Menu

Craft Burgers and Beer
342 East Avenue, Pawtucket  
401-723-5600
craftbandb.com

Craft Burgers and Beer does a great brunch.  Why not bring Mom there on Sunday.  Check out their BRUNCH MENU?  They serve brunch every Saturday and Sunday from 10 am to 2 pm.  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville
401-765-2661
johnnysvictorydiner.com

Johnny’s will be open on Mother’s Day starting 7 am til noon (note different hours than usual) and will have musical guest Lori Silvia from 9 am to noon on the outdoor deck.  No reservations are being taken but you why not have a mimosa while you wait!  

And don’t forget about the first night of BBQ season!  It’s happening Friday, May 6.  The diner opens at 6 am and the award-winning BBQ starts at 2 pm.  This Friday, they also have live music on the deck by “Fit to be Red” from 6 pm to 9 pm (weather permitting).  

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Here’s a great idea for a Mother’s Day gift from White Dog Distilling – get mom a ticket to the Cocktails and Gardens Event on Thursday, May 19 from 6 pm to 7:30 pm.   Learn about herb and flower raised bed gardening with local farmers at Sanctuary Herbs of Providence.  Enjoy a cocktail and light snacks made with local herbs and get recipes to take home.  You’ll also take home one plant and a culinary herb bottle or a tea pouch with 15 tea bags.  (This is an outdoor event in the gazebos – rain or shine – dress accordingly).  Get tickets HERE. 


Gregg’s Restaurants & Taverns Adds “Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition to the Menu

“Winning Dish” comes from team of four students at the Exeter Job Corps Academy

Gregg’s Restaurant & Taverns’ interpretation of “The Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition.
Gregg’s Restaurant & Taverns’ interpretation of “The Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition.

Gregg’s Restaurants & Taverns, with locations in Warwick, Providence, East Providence, and North Kingstown, is proud to announce that its seasonal menu is featuring an adaptation of the Exeter Job Corps Academy’s “Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition: a pistachio-encrusted lamb with wild mushroom risotto topped off with sautéed vegetables. 

Chef Steve Trabucco, director of Gregg’s Restaurants & Taverns’ culinary operations, modified the students’ lamb dish to feature it on the restaurant’s seasonal menu. For $22.99, guests can enjoy “The Winning Dish”: four pieces of bone-in lamb rack with a Dijon mustard and a pistachio, panko, thyme, and rosemary crust, served with asparagus, mashed potatoes, and soup or salad. 

“Gregg’s is proud to support Rhode Island’s ProStart® division and the students at Exeter Job Corps Academy,” said Chef Steve Trabucco, Gregg’s Restaurants & Taverns. “Featuring ‘The Winning Dish’ on our menu is our way of acknowledging and rewarding the hard work of the culinary team at Exeter Job Corps Academy and brings their combined vision to life.”

Under the direction of Chef Mark Bennison, Exeter Job Corps Academy students Sabina Ulysse, Jacquline Ambler, Isabel Uzosike, and Kiant’e Warren won the culinary portion of the Rhode Island ProStart® Competition and will represent Rhode Island and compete for $250,000 in scholarships at the National Restaurant Association Educational Foundation’s National ProStart® Invitational competition, which returns to Washington D.C. this May, following a two-year pause.

“We’re thrilled to see one of our member restaurants, which just so happens to be a staple in our industry on the local level, partner with ProStart® to support the next generation of great Rhode Island chefs,” said Dale J. Venturini, President/CEO of the RI Hospitality Association (RIHA) and the RI Hospitality Education Foundation (RIHEF). “These students will never forget the feeling of seeing their dish come to life and served to their family, friends, and neighbors. The RI Hospitality Education Foundation commends Gregg’s Restaurants & Taverns for demonstrating its commitment to supporting our industry’s up-and-coming talent.”

May 23, 2022 0 comment
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Tacofied Food Truck
chefs & restaurantsnewswine & drinks

News Bites: Blackstone Valley Culinary News / HG80 Changes to Tacofied

by David Dadekian March 8, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Blackstone Valley Culinary Newsletter – March 7, 2022

Rhode Island Craft Beer Week
March 5-13, 2022

Plan to visit some of the many craft breweries in the Blackstone Valley that are planning events during RI Craft Beer Week, including Bravo Brewing Company (Pascoag), Foolproof Brewing Company (Pawtucket), Smug Brewing (Pawtucket) and The Guild (Pawtucket).  You’ll find more information about specific events at RI Craft Beer Week.  Don’t forget to download your RI Brewery Passport App to earn prizes for visiting RI Craft Breweries! 

Museum of Work and Culture
42 South Main Street, Woonsocket  RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

Don’t forget to participate in the 6th Annual Poutine Indulgence from March 1-31, 2022.  There will be 7 restaurants competing for the title of Best Poutine, including Adeline’s Speakeasy Kitchen Bar in Cumberland, Ciro’s Tavern in Woonsocket, Ming’s Asian Street Food in Pawtucket.  Get your Poutine Passport and sample poutine from the participating restaurants.  You’ll have until April 1 at midnight to vote for your favorite poutine.  The winner will be announced at the Museum’s annual Salute to Spring Event on Sunday, April 4.  Poutine Passports are available for $15 each or two for $25.  To get your Passport and to find out more details, including the participating restaurants, click HERE.   

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Don’t forget to get your tickets for the Rhode Island Historical Society’s “Drink in the History” series on Thursday, March 10 from 6 pm to 7 pm, featuring White Dog Distilling in Pawtucket.  Join Alecia Catucci, co-owner and co-founder of White Dog Distilling at this in-person event.  Check out the story from the Valley Breeze HERE.  Enjoy light culinary fare while you are welcomed with a craft-made White Dog mini-cocktail and then be taken through a flight of rum and moonshine tasting selections.  Then researchers Traci and Andrew will share the story of Eliza Granger, a female distiller in Providence in the early 19th century.  Get your tickets HERE

Munroe Dairy’s Sacred Cow Ice Cream Shop and Market
187 North Brow Street, East Providence  02914
401-537-4424
sacredcowicecreamshop.com/

Bring the kids to the EP Kids Teddy Bear Breakfast on Saturday, March 12, 2022 from 8:30 am to 11:30 am at the Phillips Street Hall, 51 North Phillips Street, East Providence.  They’ll be life-sized characters and lots of fun.  Stop by the Sacred Cow for tickets.  Click here for more information.  

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

There’s always something going on at RI Spirits, including the newest addition to their event line up – the Magic of AcesWild on Saturday, March 26, 2022 from 6 to 8 pm.  AcesWild, aka Clarke Braudis, will perform for you at your table in the Tasting Room.  Cocktails will be available for purchase and there will be a limited snack menu – feel free to bring your own foods or snacks with you.  For tickets and more information, click HERE.   And for information on all the events happing in March at RI Spirits, click HERE.  

A & W Root Beer
460 Putnam Pike, Smithfield, RI  02828
401-949-9892
awrestaurants.com/aw-smithfield-ri

Spring must be coming because A & W Drive-In is opening on Saturday, March 12!  Go to their Facebook page for information on opening day specials, daily specials, family packs and coupons.  

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Harvest Kitchen’s Dinner-To-Go events have been so popular!  They are planning another for St. Patrick’s Day – Dinner for 2 for $40 and you have a choice of house-made corned beef (with local potatoes, carrots, onions, parsnips and cabbage with house-made grainy mustard) OR a vegan option(with local potatoes, carrots, onions, parsnips and mushrooms in a rich Irish Stout broth), both with a choice of bread and dessert (chocolate Guinness cupcakes).  Your must order by Friday, March 11 and pick-up is on March 17 from 10 am to 6 pm.  Click HERE to order. 

Mapleville Farm
544 Victory Highway, Mapleville, RI  02839
401-568-0544
MaplevilleFarm.com

Have you heard about the Breadbox Subscription at Mapleville Farm?  Read about the history of the Breadbox HERE.  Basically, it’s a subscription service you sign up for and every week you get delicious, fresh-baked bread.  The menu for the next 8-week session is:  March 12 – Potato Loaf; March 19 – Guinness Sourdough; March 26 – Garlic Breadsticks; April 2 – Spinach Loaf; April 16 – Hot Cross Buns; April 23 – Spring Hearth Loaf; and April 30 – Earl Grey & Lavender Loaf.  You must sign up by Thursday, March 10 to ensure your spot and a steady supply of delicious bread!  Click HERE for more information and to sign up.  And Mapleville Farm Bakery also has Irish Week Specials – Guinness Sourdough and Soda Bread, Shamrock Butter Cookies, Irish Cream Brownies and Soda Bread Muffins! 

Knights of Columbus
Pawtucket Councils

The Knights of Columbus in Pawtucket is offering Clam Cakes and Chowder (red or white) on Fridays during Lent (upcoming dates are March 11, 18, 25, April 1 and 8) from 5-7 pm.  Call in your order Monday through Friday before 5 pm and leave a message with your order, including whether your order is for pick-up or dine-in.  All proceeds will benefit Knights of Columbus charities.  Click HERE for more info.


HG80 Announces Name Change to Tacofied

Tacofied Food Truck

HG80, one of Rhode Island’s highest-rated food trucks, announces that the truck will now be known as Tacofied. The company revealed a new design for the truck, logo, and tagline “World Cuisine in a Tortilla,” created by Boston-based Garfinkle Design, as well as a new website (www.TACOFIEDTRUCK.com). The ownership and concept have not changed, and the truck will continue serving fan-favorite tacofieds like Fish ‘n’ Chips, BBQ, Greek Chicken Gyro, and Spring Roll, as well as its popular housemade chips, sodas, and seltzers.

The rebranding represents the evolution of the company and its vision for the future. “We’re focused on making our guests’ experience as easy, comfortable, and accessible as possible. We’re not your run-of-the-mill taco truck, and our old name – while personally significant – didn’t tell the whole story,” said Josh Berner, owner. “I’m excited that we’ve kept a hint of whimsy, and the Tacofied name, logo, and tagline clearly communicate what we do and who we are”.

“Every detail of the truck tells our guests that they’re getting something unique and special. We don’t have tacos — we make tacofieds!”

March 8, 2022 0 comment
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Eat Drink RI logo
chefs & restaurantsfarmsnewswine & drinks

Shop Local Food & Drink Businesses Online

by David Dadekian November 17, 2021
written by David Dadekian

Due to the ongoing COVID-19 crisis many of Rhode Island’s food & drink businesses are trying to promote sales of their products, from food and beverages to gift cards and apparel. This page will attempt to be updated regularly with links to their online storefronts.

Check out the Restaurants with Online Ordering and Take Out page and get some take out or delivery!

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for locally brewed beer? We have a full update from RI Breweries right here.

Hope & Main has got an excellent #EatStrongRI page dedicated to their members who sell online, so rather than duplicate that, go check out their page.

If you would like your business to be added to this page, please send a message through our contact form. I’m happy to add ANYONE, just please send through the form so I don’t lose track of anyone.

The entire list is now in a sortable and searchable spreadsheet. Looking for something in particular? Type “grocery” or “seafood” or “gift card” into the search box.

wdt_IDBusiness NameOnline Storefront
113 Starshot sauces
2401 Nutritiongift cards
3401 Studioapparel
4A Marketgrocery pick up
5Aleppo Sweetsgift cards
6American Mussel Harvestersshellfish and more delivered
7Andrade's Catchseafood pick-up
8Anna's Kitchen Shrubdrinking & cocktail shrubs
9Aquidneck Meat & Provisionspick up fresh meats, prepared freezer ready dinners, produce and artisan cheeses 401-846-8880
10Arcadia Pizzagift cards
11Bacarogift cards
12Back to Basicsgrocery delivery
13Backyard Food Company, Thesalsas, pickles, jams & more
14Baldorhome delivery of grocery & specialty goods
15Beautiful Daygranola and coffee
16Belmont Marketgrocery delivery and pick up
17Beth Bakesgluten-free crackers
18big king / northapparel
19bin 312wine by emailing tony@bin312.com or call 401-714-0040
20Black Sheepgift cards & t-shirts
21Blackbird FarmRI raised beef & pork
22Bottleswine, beer & spirits
23Brass Monkeygift cards & t-shirts
24Broadway Bistro / The Slow Rhodegift cards
25Buckhead Meat of New Englandmeats
26Bywatercurated food boxes and gift certificates
27Campus Fine Wineswine, beer & spirits
28cartwheelRIdonation-based grocery delivery
29Celebratedgift cards & apparel
30Champlin's Seafoodseafood for pick up
31Chef's Warehouse, The / Sid Wainer & Sonhome delivery of grocery & specialty goods
32Chez PascalChezprons
33Clement's Marketplacegrocery pick up
34Coastal Wine Traillinks to vineyards for wine
35Cocktail Writer Matt Simmonshttps://www.instagram.com/p/B_JBuHrH9bt/batched cocktails and beverages, homemade sweet and hot salsa
36Coffee Exchangecoffee, apparel & more
37Coffee Guy, Thecoffee
38Confreda Greenhouses & Farmsfarm market & grocery
39Cowesett Inngift cards
40Dave's Coffeecoffee, coffee syrup, gear & apparel
41Deep Roots Farmmeats, eggs, farm market
42Easy Entertainingpantry items
43Eat Drink RIt-shirt
44Eddy, Thecocktail mixers & gift cards
45Edgewood Cheese Shopgift cards
46Enjoyful Foodsvegan and paleo foods
47Far Westgift cards
48Farm Fresh RIfarmers market/grocery home delivery
49Fearless Fish Marketseafood pick up
50Figidinigift cards, email info@figidini.com
51Four Town Farmfarmers market pick up
52Frog & Toadjust about everything fun you'll want
53Gastros Craft Meatscharcuterie, sausage, condiments, apparel & gift cards
54GerbsAllergy Friendly Foods
55Good Game Grillgames & gift cards
56GottaQ Smokehouse BBQgift certificates
57Granny Squibb's Iced Teasbottled or canned iced teas
58Green Grocer, Thegrocery delivery
59Hanju Kitchengift cards
60Hurricane Hill Farmeggs, honey, farm goods and livestock
61Industrious Spirit Company, Thespirits to pick-up
62KG Kitchen Bargift cards
63Knead Doughnutsgift cards
64Lily's Ladlebroths
65Lobsters New Englandseafood, lobsters & more
66Local Catch, Theseafood delivery and pick up
67Lumpia Brospick-up and delivery of frozen lumpia
68Massimogift cards
69Matunuck Oyster Barseafood
70Matunuck Oyster Bargift cards & apparel
71Maxine Bakedcupcakes & desserts
72Menumasterst-shirts
73Munroe Dairygrocery delivery
74Narragansett Bay Lobsters, Inc.seafood home delivery
75Narragansett Beerapparel, gear & more
76New Harvest Coffee Roasterscoffee, brewing equipment, gift cards and more
77New Riversgift cards
78Newport Lobster Shackseafood delivery
79Newport Restaurant Groupgift cards, 100% of the proceeds go to their employee relief fund
80Newport Vineyards & Taproot Brewing Companyapparel, gift cards, gifts and out-of-state shipped wines
81Nook Coffee Shop, Thecoffee, apparel & more
82northgift cards
83Oberlingift cards & t-shirts
84Ocean State Pepper Co.spice blends (use code EATDRINKRI for 10% off)
85Only In Rhode IslandRI gourmet & gift items
86Pane e Vinogift cards
87Parchedapparel
88Pat's Pasturedmeats, eggs, farm products
89Pepper Junctionhot sauces and blends
90Persimmonsauces by emailing lisa@persimmonri.com
91Piemonte Pizzagift cards
92Pop on the Blockgourmet popcorn
93PVD Piessavory & sweet pies, pick up and delivery
94Queen Bean Coffee Companycoffee, brewing equipment and more
95Revival Brewing Companygift cards via Instagram
96Revival Brewing Companygift cards via Instagram
97Rhed'shot sauces
98Rhode Island Spiritsvodka, gin & liqueurs
99Riffraffgift cards
100Rocco's Pub & Grubgift cards
101Roch's Fresh Foodsgrocery delivery
102Sakonnet Lobster Co.seafood delivery
103Sanctuary Herbs of Providenceteas
104Savory Grape, Thewine, beer & spirits
105Shop, Thecoffee, tea and more through app
106Singift cards
107Sons of Liberty Beer & Spirits Co.local spirits, sanitizer, apparel, barware & more
108South Coast Organics & Bulk Foodsbulk groceries
109Stock Culinary Goodsgrocery, culinary goods, gift cards & more
110Sydneygift cards
111Thomsen Foodservicehome delivery of grocery & specialty goods
112Tilly's Cheesesteaksgift cards
113TomaBloody Mary mixers (use code brunchathome for 20% off)
114Tony's Colonialgrocery and Italian specialty products
115Tony's Seafoodseafood pick up
116Troopgift cards & apparel
117Urban Greens Co-op Marketgrocery pick up
118Vendagrocery and Italian specialty products
119Walrus and Carpenter Oystersoysters, apparel & gear
120We Be Jammin'jams, condiments, salsas & more
121WhatsGoodfarmers market/grocery home delivery
122White Dog Distillinggift cards
123White Electric Coffeecoffee & tea
124Yacht Club Bottling Workssodas & seltzers
125Yoleni'sGreek products of all kinds
Business NameOnline Storefront

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