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Jessica Wood, photo by David S. Dadekian
chefs & restaurantsThe Show

Eat Drink RI The Show with guest Jessica Wood of Umelt, Salty’s Burgers & Seafood and Burger Shack

by David Dadekian May 31, 2020
written by David Dadekian

Season 1, Episode 11 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Jessica Wood, co-owner of Umelt, Salty’s Burgers & Seafood and Burger Shack in Providence, southern Rhode Island and southeastern Massachusetts respectively.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/05/edri_the_show_s01e11.mp3

Podcast: Play in new window

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chefs & restaurantsfarmsnewswine & drinks

Restaurants with Online Ordering and Take Out

by David Dadekian February 12, 2021
written by David Dadekian

Due to the ongoing COVID-19 crisis many of Rhode Island’s restaurants are trying to promote their online ordering and take out, and even moving to take out only. This page will attempt to be updated regularly with links to their ordering page or menu and phone numbers when online isn’t available.

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for local groceries, markets, food, drink, gift cards, apparel and all kinds of other merchandise?

Looking for locally brewed beer? We have a full update from RI Breweries right here.

Concerned about whether take out and delivery is safe during this pandemic? It is safe! Read all about it.

If you would like your restaurant to be added to this page, please send a message through our contact form. I’m happy to add ANYONE, just please send through the form so I don’t lose track of anyone.

Here’s some tips to ordering from your favorite restaurant:

  • Check a restaurant’s Facebook page/Instagram/web site for updates. Things are very much in flux right now and they may have to stop, start or change hours on take out or delivery.
  • Always try to order directly from a restaurant first, via phone or their own online ordering before using a 3rd party delivery service (unless they recommend you use the service).
  • Buy a gift card. The restaurant gets the money now and you get to dine later for “free!” (Don’t think about it.)
  • If a restaurant you love is closed completely, make sure you head in to eat when they open back up. These are hugely trying times for any small business and they’ll need sales.
  • With that in mind, when you do dine-in again one day, tip well and tip often.
  • Buy a gift card. They make great gifts!
  • During this crisis restaurants are allowed to sell bottles & cans of wine & beer. Please support that as well.
  • That’s not to say you shouldn’t support your small business liquor store either, though I’m thinking we’re all doing that as much as we can.
  • Did I mention buy a gift card?

What’s Up Newp has got a page dedicated to places in Newport County, so rather than duplicate that, go check out their page.

Every restaurant in this list offers take out:

  • A Take Out or Delivery link means you can order online.
  • A phone number means click on the restaurant name to take you to their site where you can view the menu and call the restaurant take out or delivery.

The entire list is now in a sortable and searchable spreadsheet.

wdt_IDRestaurant - click name for moreCity/TownCall to OrderOnline Take OutOnline Delivery
1401 GourmetWarren401-429-3946take out
2A&WSmithfield401-949-9892
3Abbey, TheProvidence401-351-4346
4Ahava CateringProvidence401-272-4835
5Alaina's Ale HouseRichmondtake out
6Aleppo SweetsProvidence401-533-9019
7Aloha Pizza Bar & GrillWest Warwicktake outdelivery
8Amanda's KitchenPawtucket401-723-7222
9Amaral's Fish and ChipsWarren401-247-0675take out
10Andino'sProvidence401-453-3164delivery
11AndréasProvidencetake outdelivery
12Angelo's Civita FarneseProvidencetake outdelivery
13Angelo's Palace PizzaCumberlandtake out
14Anna D's Cafe and Ice CreamPortsmouth401-683-6338
15Anthony'sProvidence401-273-5900delivery
16Apizza HistoryProvidencetake outdelivery
17Arcadia PizzaWest Greenwichtake out
18Asia GrilleLincoln401-334-3200take out
19Atwood GrilleJohnston401-943-3331
20Augusta Street KitchenProvidence401-339-2027
21Avenue N American KitchenEast Providence401-228-6691
22Avenue N American KitchenProvidence401-270-3895
23https://www.avvioristorante.com/menu/Avvio RistoranteCranston401-942-2900take out
24Axelrod’s Fry ShackWarwick401-732-2935take outdelivery
25B.GoodCranston401-270-6300take out
26B.GoodProvidence401-270-6300take out
27BacaroProvidence401-751-3700take outdelivery
28Bacco Vino & ContorniProvidence401-572-0243take outdelivery
29Bagel ExpressProvidence401-455-1212
30Bajas Fresh GrillCranstontake outdelivery
31Bajas GrillEast Providencetake outdelivery
32Bajas TaqueriaProvidencetake outdelivery
33Bajas Tex Mex GrillProvidencetake outdelivery
34Bajas Tex Mex TaqueriaNorth Providencetake outdelivery
35Bangkok RepublikJohnston401-272-7888delivery
36Bar 31Bristol401-297-0531
37Bar 'CinoNewport401-619-8201take out
38Barnaby's Public HouseProvidence401-455-6857delivery
39Basil & BunnyWarren508-769-4810
40BastaCranston401-461-2300take outdelivery
41Bayberry Beer HallProvidence401-383-9487
42Becky's BBQMiddletown401-841-9909
43Bella Pasta RistorantePawtucket401-722-6297delivery
44BesosEast Greenwichtake out
45BettolaCranstontake outdelivery
46Biagio's PizzeriaSmithfieldtake outdelivery
47big kingProvidencetake out
48Bill's PlaceWest Warwick401-828-2300
49Billy's RestaurantBarrington401-289-2888
50Bites by BreProvidencedelivery
51Black Goose CaféTivertontake out
52Black Oak Kitchen & DrinksCoventry401-615-2500
53BlendProvidence401-432-7449delivery
54Blue Kangaroo CaféBarrington401-289-2292
55Bluewater Bar + GrillBarrington401-247-0017
56Bollywood GrillCumberland401-475-1477take outdelivery
57Bolt CoffeeProvidence401-441-3244take out
58Boneheads Wing BarWest Warwick401-828-9464
59Bonetown Burgers & BBQCranston401-270-0714take outdelivery
60Boulevard PizzaCranston401-781-7777take outdelivery
61Brickyard Pizza Co.Barringtontake outdelivery
62Brix Restaurant at Newport VineyardsMiddletowntake out
63Bristol Bagel WorksBristol401-254-1390
64Bristol Sunset CafeBristol401-253-1910
65Broadway BistroProvidence401-331-2450https://www.broadwaybistrori.com/take out
66Broaster House RestaurantWoonsocket401-762-1717
67BucktownProvidencetake outdelivery
68The Burgundian Coffee & Wafflesmobile, check sitetake out
69BywaterWarren401-694-0727
70by CHLOE.Providencetake outdelivery
71Cafe Such A BagelSmithfield401-233-0100
72Cafe Tempo Coffee HouseWarwick401-737-0109
73Caffè ItriCranston401-942-1970
74California Taco ShopProvidencetake outdelivery
75California Taco ShopWarwicktake outdelivery
76Camille's RestaurantProvidence401-751-4812
77Capital Grille, TheProvidence401-521-5600
78Capriccio'sProvidence401-421-1320
79Carrabba's Italian GrillWarwicktake outdelivery
80Carriage InnNorth Kingstown401-294-0466
81Casa MexicoProvidence401-331-6469
82Caserta PizzeriaProvidence401-272-3618take out
83Cassarino's RestaurantProvidence401-648-4900delivery
84CelebratedWarwickdelivery
85Celestial CaféExeter401-295-5559info@celestialcaferi.com
86Centro RestaurantProvidence401-228-6802
87CeremonyProvidencetake out
88Charlestown Rathskeller, TheCharlestown401-792-1000
89ChaskaCranston401-537-7900take outdelivery
90Chef Ho'sProvidence401-831-0777delivery
91Chelo's Hometown Bar & Grillemultiple locationstake outdelivery
92Chez PascalProvidencetake out
93China GourmetEast Providencetake out
94ChompWarrentake out
95Chong Qing HouseProvidencetake outdelivery
96Chophouse GrilleWakefield401-284-0797
97CirceEast Greenwichtake out
98Ciro's TavernWoonsocket401-769-3330
99Clementine's Homemade Ice CreamEast Greenwichtake out
100Coast Guard House, TheNarragansett401-789-0700take out
101Coastal Roasters, 2 bag minimumTiverton401-624-2343
102Coddington Brewing CompanyMiddletown401-847-6690
103Coffee ExchangeProvidence401-273-1198
104Coffee GrinderNewport401-847-9307
105Common Pub & GrilleBristol401-253-9801
106Commons Lunch, TheLittle Compton401-635-4388
107Condesa Restaurante MexicanoSmithfieldtake outdelivery
108Condesa Restaurante MexicanoWest Warwicktake outdelivery
109Cook & DaggerSmithfield401-349-3927
110Cork & RyeWarwick401-921-8324
111Corner CafeNewport401-635-4388
112Costantino's Venda Bar RistoranteProvidence401-528-1100delivery
113Cowesett InnWest Warwick401-828-4726
114Cozy CaterersWarwicktake out
115Cozy Grill, TheCoventry401-821-3440
116Cozy Grill, TheWarwick401-941-9088
117Crazy Burger Cafe & Juice BarNarragansett401-783-1810
118CrêpeliciousBarrington401-337-5945
119Crowther's RestaurantLittle Compton401-635-8367
120D. Palmieri's BakeryJohnston401-621-9357
121Dan's PlaceWest Greenwichtake out
122Dave's CoffeeCharlestown401-315-2160take out (download their app)
123Dave's CoffeeProvidence401-521-1973take out (download their app)
124Davenport's RestaurantCumberlandtake out
125Davenport's RestaurantEast Providencetake out
126Dee's DeliCranstontake out
127DELIcious!Cranston401-461-4774
128Demo's Pizza FactoryWarwick401-732-1800
129Den Den Café AsianaProvidence401-270-5269
130Den Den Korean Fried ChickenProvidence401-234-9955
131DePetrillo's Pizza and BakeryNorth Providence401-353-3100
132Destiny's DinerBristol401-396-5510
133DeWolf TavernBristol401-254-2005
134Dips DipsProvidencedelivery
135District, TheProvidence401-421-0050take outdelivery
136DoloresProvidencetake out
137Don José TequilasProvidence401-454-8951delivery
138Dune BrothersProvidence401-480-1269
139Dunkin' - order through the DDPerks appmultiple locationstake out
140East Side PocketsProvidencetake outdelivery
141Easy EntertainingProvidencetake out
142EbisuEast Providence401-434-0037take out
143EbisuProvidence401-270-7500take out
144Edgewood Cheese ShopCranston401-941-2400
145Edgewood Deli & MarketCranston401-941-5060
146Edible Arrangements free delivery plus option of whole fruit produce boxCranston
147Edible Arrangements free delivery plus option of whole fruit produce boxProvidence
148Edible Arrangements free delivery plus option of whole fruit produce boxSmithfield
149Edible Arrangements free delivery plus option of whole fruit produce boxWarren
150El Fuego Mexican GrillWakefieldtake out
151El Paso RestaurantCentral Falls401-543-8920delivery
152Eli's KitchenWarren401-245-1809
153Ellie'sProvidence401-563-3333take out
154EP KitchenPawtucket401-543-6966delivery
155Excellent BreakfastBurrillville401-710-7089
156Faits MaisonProvidencedelivery
157Family Ties RestaurantTiverton401-624-2321
158Feast & FettleEast Providencedelivery
159Federal Hill PizzaProvidence401-331-3310take outdelivery
160Federal Hill PizzaWarren401-245-0045take outdelivery
161Federal Taphouse & KitchenProvidence401-454-8881
162Ferrucci's New York SystemWest Warwick401-615-9980
163FigidiniProvidence401-808-6886take out
164Fire Works Bastille BistroProvidence401-831-9221take out
165Fire Works CateringProvidence401-831-9221take out
166Firehouse Hot DogsJohnston401-231-9749delivery
167Flat Waves Food ShackMiddletowntake outdelivery
168Flatbread CompanyProvidence401-273-2737take outdelivery
169Flatts, TheSouth Kingstown401-789-3528take outdelivery
170Fleming's Prime Steakhouse & Wine BarProvidence401-533-9000
171Flo's Clam ShackMIddletown401-847-8141
172FlukeNewport401-849-7778
173Foodworks RestaurantPortsmouth401-683-4664
174Fountain Street GrillePawtucket401-725-8530take outdelivery
175Four Corners GrilleTiverton401-624-1510
176Francesca's On PawtucketPawtucket401-724-9900
177Frank Pepe Pizzeria Napoletana, The OriginalWarwicktake outdelivery
178Frankie's Restaurant & PizzeriaNorth Kingstown401-295-2500
179FrescoCranston401-228-3901
180FrescoWest Warwick401-381-0400
181Friskie FriesJohnston401-919-5489delivery
182Friskie FriesProvidence401-228-2660delivery
183Galito RestaurantPawtucket401-312-2200delivery
184Garden GrillePawtucket401-726-2826take out
185Gasbarro's WinesProvidence401-421-4170
186GastrosRichmond401-302-0589take outdelivery
187Geoff's Superlative SandwichesProvidencetake outdelivery
188George's of GalileeNarragansett401-783-2306
189Giuseppe's Pizzeria and BistroSmithfield401-349-3377
190Golden PalaceCumberland401-334-8995
191Good Game GrillProvidence401-537-7174delivery
192GottaQ Smokehouse BBQ & CateringCumberlandtake outdelivery
193Governor Francis InnWarwick401-463-8227
194Granite Farm RestaurantScituate401-647-7774
195Great Harvest Bread Co.North Kingstown401-885-0580
196Green BasilNorth Providencetake outdelivery
197Green EggsBristol401-253-3443
198Greenwood Inn, TheWarwick401-738-3334
199Gregg'sEast Providencetake outdelivery
200Gregg'sNorth Kingstowntake outdelivery
201Gregg'sProvidencetake outdelivery
202Gregg'sWarwicktake outdelivery
203Gulf Stream Bar & GrillePortsmouth401-293-0930
204Hanju Kitchen, The at The Royal BobcatProvidence401-537-7777thehanjukitchen@gmail.com
205Harry's Bar & BurgerProvidence401-228-3336
206Haven BrothersProvidence401-862-6703
207Haversham Tavern, TheWesterly401-332-1717
208Hercules Beef Wings & PizzaNorth Smithfield401-766-1111
209HG80mobile, check sitetake out
210Hill's Tavern and GrillGlocester401-349-5512
211Hometown PokéProvidencetake outdelivery
212Hong Kong RestaurantWest Warwicktake out
213Hope DinerBristol401-253-1759
214Hot ClubProvidence401-861-9007take out
215Huck's Filling StationEast Greenwichtake out
216Hudson Street DeliProvidencetake outdelivery
217IannuccilliCranston401-865-6820
218Iggy's Doughboys & Chowder HouseNarragansett401-783-5608
219Iggy's Doughboys & Chowder HouseWarwick401-737-9459
220Il FornelloNorth Providence401-722-5599
221India RestaurantProvidencetake outdelivery
222Insomnia CookiesKingstontake outdelivery
223Insomnia CookiesProvidencetake outdelivery
224International Pocket CafeKingstontake out
225Iron WorksWarwick401-739-5111take out
226Island DeliWakefield401-284-0636
227J22Jamestown401-423-3709
228Ja Pattymobile, check sitetake out
229Jack's Family RestaurantWarren401-245-4052
230Jeff's Wood Fired PizzaEast Providencetake out
231Johnny's Victory DinerBurrillville401-765-2661take out
232JRsProvidencetake outdelivery
233Judge Roy Bean SaloonBristol401-253-7400
234Julian'sProvidence401-861-1770delivery
235Julianna's RestaurantProvidence401-497-9532
236JW's PubCoventrytake out
237K&S PizzaCharlestown401-364-0040
238Kabob and CurryProvidence401-273-8844take outdelivery
239Kai BarEast Greenwichtake out
240Keane's Wood-Fired CateringCranston401-437-6933take out
241Knead DoughnutsProvidencetake outdelivery
242KRAEVProvidencetake out
243Kung Foo TeaProvidence401-861-1888
244L'Antica Trattoria at St Bart's Club (weekends)Providence401-942-0640
245La CasaCranston401-946-1610
246La CasitaWest Warwicktake outdelivery
247La CasonaCentral Falls401-727-0002delivery
248La EsquinaPawtucket401-649-8640
249La MasseriaEast Greenwich401-398-0693
250Laura's Bar and GrillSmithfieldtake out
251Laura's Pleasant View DinerSmithfieldtake out
252Lauren's RestaurantWarren401-245-0735
253Le CentralBristol401-396-9965
254Lekker SeiromushiProvidence401-285-9999delivery
255Leon's Cafe and CateringBarrington401-247-1660
256Lighthouse RestaurantJohnston401-331-6445
257Little Bitte Artisanal CocktailsProvidencedelivery (DELIVERY COCKTAILS!)
258Lobster PotBristol401-253-9100
259LocandaSouth Kingstown401-661-9380
260LongHorn SteakhouseWarwick
261Los AndesProvidence401-649-4911take outdelivery
262Lotus Garden Noodle & Sushi HouseProvidence401-383-4774delivery
263Lucia Italian RestaurantNewport401-846-4477take out
264Lucky Dog TavernNorth Smithfield401-488-4777take out
265Luigi's Restaurant & Gourmet ExpressJohnston401-861-3850
266Macray's SeafoodTiverton401-625-1347delivery
267Mai Thai CuisineCranston401-383-0089delivery
268Mai Thai CuisineSmithfield401-231-7647delivery
269Malted Barley, TheWesterly401-315-2184take outdelivery
270Marchetti'sCranston401-943-7649
271MangiamoNorth Providence401-349-5028delivery
272Marco's Subs Take Out & DeliveryPortsmouth401-251-4213
273Maria's Breakfast & LunchPawtucket401-724-8944
274MassimoProvidence401-273-0650delivery
275Matunuck Oyster Bar with free delivery in South Kingstown, Narragansett and CharlestownSouth Kingstown401-783-4202
276Matunuck Pizza Pie Co.South Kingstown401-792-4977
277McGrath ClambakesNewport401-847-7743take outdelivery
278Metacom KitchenWarren401-245-1193
279NamiProvidence401-383-6559
280Mia Mia's PizzeriaProvidencetake out
281Miku Japanese CuisineBarrington401-289-2591delivery
282Mill's TavernProvidence401-272-3331take out
283Minerva's PizzaProvidencetake outdelivery
284MinymealsWarrentake out
285Mise Meal PrepProvidence401-443-6531delivery
286MissionMiddletown401-324-5811
287Monahan’s Clam Shack by the SeaNarragansett401-782-2524
288Murphy'sProvidence401-621-8467 or 401-421-1188delivery
289Nacho Mamma'sBristol401-753-0232delivery
290Napolitano's Brooklyn PizzaCranstontake outdelivery
291Napolitano's Brooklyn PizzaProvidencetake outdelivery
292Newport CreameryBarringtontake out
293Newport CreameryCoventrytake out
294Newport CreameryCranstontake out
295Newport CreamerySmithfieldtake out
296Newport CreameryMiddletowntake out
297Newport CreameryNewport Malltake out
298Newport CreameryNorth Kingstowntake out
299Newport CreameryProvidencetake out
300Newport CreameryWarwicktake out
301Newport CreameryFall River, MAtake out
302Newport CreamerySeekonk, MAtake out
303Newport Lobster ShackNewport401-847-1700
304Newport VineyardsMiddletowntake out
305New RiversProvidence401-751-0350take out
306Nice SliceProvidence401-453-6423delivery
307Nick & Joan's PlaceWarwick401-738-6470 or 401-258-6442
308Nicks on BroadwayProvidence401-421-0286take out
309Nico Bella'sProvidence401-421-1111
310Nino's Pizza & RestaurantCranston401-943-2020take outdelivery
311Nitro Bar, TheProvidencetake outdelivery
312Nitro Bar, TheNewporttake outdelivery
313Noodles 102Providence401-383-5004
314Nook Coffee House, TheEast Greenwich401-402-0029take out (use app)
315Norey'sNewport401-847-4971
316northProvidencetake out
317North End Pizzeria, ThePortsmouthtake outdelivery
318O'Rourke's Bar & GrillWarwick401-228-7444
319OberlinProvidence401-588-8755take out
320Ocean Grove Burrito BarSwansea, MA508-598-8904
321Ocean MistWakefield401-782-3740
322Olde Theater Diner, TheCoventrytake out
323Olneyville NY SystemCranston401-437-8248
324Olneyville NY SystemProvidence401-621-9500
325Olive GardenWarwicktake outdelivery
326Olympia Tea RoomWesterly401-348-8211
327OpaProvidence401-351-8282delivery
328Our TableCranstontake out
329Outback SteakhouseSeekonk, MAtake outdelivery
330Paco's Tacos MexicaliCranston401-463-7226take outdelivery
331Pane e VinoProvidence401-223-2230delivery
332Panera Breadmultiple locationstake outdelivery
333Papa Joe's Wrap ShackBristol401-253-9911
334Parkside Rotisserie & BarProvidence401-331-0003take outdelivery
335Parma Bar & GrilleNorth Providence401-537-7267
336Parma RistoranteSmithfield401-349-0079
337Pasquale's 'A Pizza NapulitanaSouth Kingstown401-783-2900take out
338Pasta BeachNewport401-847-2222
339Pasta BeachProvidence401-270-0740
340Pat's Italian RestaurantCoventry401-320-8787
341Pat's Italian RestaurantJohnston401-273-1444
342Patio, TheEast Greenwich401-200-4644take out
343PB Bistro & BarEast Greenwich401-398-8088take outdelivery
344Perfect Sweet Shoppe, TheWarrentake outdelivery
345Perro SaladoNewport401-619-4777
346PF Chang'sProvidence401-270-4665take outdelivery
347Picasso's PizzaWarwick401-739-5030
348Pickles Deli & CateringMiddletown401-849-3950
349Pizza JProvidencetake outdelivery
350Pizza Pie-erProvidencetake out
351Pizza Works PlusPawtuckettake out delivery
352Pizzeria GustoProvidencetake outdelivery
353Plant CityProvidencetake outdelivery
354Plouf Plouf GastronomieTiverton401-236-1937
355Pomodoro Italian Kitchen & BarWoonsocket401-762-5114
356Pomodoro PizzeriaBristol401-396-9699
357Portside TavernBristol401-396-5149
358Portsmouth Publick HousePortsmouthtake outdelivery
359Power of Juice, TheMiddletown401-619-2021
360Pranzi Catering & EventsProvidencetake out
361Prince Ali's KebabBarrington401-246-4096delivery
362Providence BagelNorth Providencetake out
363Providence BagelProvidencetake out
364Providence Coal Fired PizzaNorth Kingstowntake outdelivery
365Providence Coal Fired PizzaProvidencetake outdelivery
366Providence Coal Fired PizzaWesterlytake outdelivery
367Provisioner, TheNorth Kingstown401-667-0663delivery
368Quito's Restaurant and BarBristol401-253-4500take outdelivery
369Rachel's CaféSouth Kingstown401-783-7888take out
370Raise the Bar NutritionEast Greenwich401-884-5433
371RasaEast Greenwich401-398-2822take outdelivery
372RasoiPawtucket401-728-5500take outdelivery
373Raw Bob's Organic JuiceryEast Greenwich401-884-3331
374Rebelle Artisan BagelsProvidencetake out
375Red Dory, TheTiverton401-816-5001
376Red Parrot, TheNewport401-847-3800
377Red StripeProvidence401-437-6950take out
378Revival Craft Kitchen and Bar, TheEast Greenwich401-336-3747
379Revival Craft Kitchen and Bar, TheWarren401-245-4500
380Revolution American BistroCranston401-780-8700
381Rhode Island Shellfish Co.West Warwick401-744-0311delivery
382Rhody RootsWarrentake out
383Richard's PubEast Greenwich401-884-2880take out
384Ricotti's Sandwich ShopBristol401-253-1614
385Ritrovo Pub & GrilleEast Greenwich401-398-7600
386River FallsWoonsocket401-235-9026delivery
387Roberto's RestaurantBristol401-254-9732
388Rocco's Little ItalyPortsmouthdelivery
389Rocco's Pub & GrubSmithfield401-349-2250delivery
390Rocket Fine Street Foodmobile, check site860-689-5585take out
391Rod's GrilleWarren401-245-9405
392Rogue IslandProvidence401-831-3733text ORDER to 401-831-3733text ORDER to 401-831-3733
393RomaProvidence401-331-5000
394Rome Point CafeNorth Kingstown401-294-2122
395Rosalina / KleosProvidence401-413-1069
396RosmarinProvidence401-500-5189
397Royal Fried ChickenCentral Falls401-722-4433
398Rue BisProvidence401-490-9966
399SafehouseEast Greenwichtake out
400Sakonnet River GrilleTiverton401-816-6944
401Sakuratani Ramen & IzakayaBristoltake outdelivery
402Salted SlateProvidencetake out
403Salvation CaféNewport401-847-2620
404Sam's New York SystemWarwick401-742-2105delivery
405Sandwich Hut, TheProvidencetake out
406Scales & ShellsNewporttake out
407SchasteâProvidencetake out
408Serendipity GourmetProvidence401-270-2233delivery
409Shady Acres DinerFoster401-647-7019
410Shake ShackProvidence401-214-1823take outdelivery
411Shannon View InnWarwick401-732-0999delivery
412Shanty, TheWarwick401-884-7008
413Shop, TheProvidence401-684-1140
414Sicilia'sProvidence401-273-9222delivery
415Siena East Greenwich401-885-8850
416SienaSmithfield401-349-4111
417Sig's Place Deli & CateringMiddletown401-847-3500
418Simmons Cafe and MarketLittle Compton401-635-2420
419Sin (ordering app)Providence401-369-8427take out
420Skeff's Neighborhood PubCumberland401-658-2591
421Smoke HouseNewport401-848-9800take out
422Solid Gold ProvisionsProvidencetake out
423Sonia's DeliCranston401-941-9300
424Sophia's Tuscan GrilleWarwick401-732-6656
425Sorrento RestaurantNorth Providence401-353-8800 or 401-353-8802 or text 401-365-4546
426Spike's Junkyard DogsProvidencetake outdelivery
427Spring Primavera RestauranteTiverton401-624-2621
428Sprout and LentilMiddletown401-426-0500take outdelivery
429Spumoni'sPawtucket401-726-4449take out
430Square Peg, TheWarren401-245-3839
431Stoneacre BrasserieNewport401-619-7810
432Subway Charles StProvidence401-490-4527take outdelivery
433Subway Connell HwyNewport401-849-2118take outdelivery
434Subway E Main RdMiddletown401-847-7670take outdelivery
435Subway Elmwood AveProvidence401-781-3009take outdelivery
436Subway Mineral Spring AveNorth Providence401-270-7938take outdelivery
437Subway Mineral Spring AvePawtucket401-725-7919take outdelivery
438Subway Plainfield PikeCranston401-275-0232take out
439Subway Post RdEast Greenwich401-886-7621take outdelivery
440Subway Reservoir AveCranston401-785-9222take outdelivery
441Subway Sockanosset CrossroadsCranston401-463-3009take outdelivery
442Subway Stafford RdTiverton401-624-9472take outdelivery
443Subway Waterman St - 10% off when mentioning this pageProvidence401-490-8178take out
444Sullivan's Publick HousePawtucket401-725-0082
445Sunnyside RestaurantWarwick401-739-0199
446Swank Eatery and Saloon, TheProvidence401-414-7299delivery
447Sweet Cakes BakeryWakefield401-789-5420
448Sweet Dee's Café and CupcakeryWarwicktake out
449T's RestaurantCranston401-946-5900take outdelivery
450T's RestaurantEast Greenwich401-398-7877take outdelivery
451T's RestaurantNarragansett401-284-3981take outdelivery
452Taco Bellmultiple locationstake outdelivery
453Tapped Apple Cidery & WineryWesterly401-637-4946
454Tavern by the SeaNorth Kingstown401-294-5771delivery
455Tavern on MainGlocester401-710-9788
456Tavern on Main - everything 15% offEast Greenwich401-398-0032
457Tavern on Main - everything 15% offWakefield401-472-9240
458Tavolo Wine Bar & Tuscan GrilleProvidencetake outdelivery
459Ted's Stadium PubCranston401-228-3884
460TerrazzaSmithfieldtake outdelivery
461Texas RoadhouseCranstontake out
462Texas RoadhouseNorth Smithfieldtake out
463Texas RoadhouseWarwicktake out
464Thai OrchidCranston401-780-8889
465Thirsty BeaverCranston401-270-7686delivery
466Thirsty BeaverSmithfield401-349-4790delivery
467This Guy's PizzaJohnstontake outdelivery
468Tilly's CheesesteaksWest Kingstontake outdelivery
469Tito's CantinaMiddletown401-849-4222
470Tom's KitchenNorth Providencetake outdelivery
471Tomaselli's Restaurant & CateringCranston401-464-4666
472Tommy's PizzaCranston401-944-8669 or 401-942-8669
473Tommy's PizzaProvidence401-351-4141 or 401-621-3509
474Tong PhoonBristoltake outdelivery
475Tony's Pizza PalaceSmithfield401-231-1010take outdelivery
476Tori TomoProvidence401-409-2077take outdelivery
477Trap, TheEast Greenwichtake out
478Trattoria ZoomaProvidence401-383-2002delivery
479Trinity Brewhouse - 50% OFF FOOD OR DRINK TO HEALTHCARE WORKS, MENTION WHEN YOU CALLProvidencetake out
480TroopProvidencetake outdelivery
481TSK / Thames Sandwich KitchenNewporttake out
482Twisted PizzaCoventrytake outdelivery
483Twisted PizzaEast Greenwichtake outdelivery
484Twisted PizzaExetertake outdelivery
485Twisted PizzaWakefieldtake outdelivery
486Twisted PizzaWarwicktake outdelivery
487Twisted PizzaWest Warwicktake outdelivery
488Udder DelightsCoventry401-337-9277delivery
489Udder DelightsCranston401-472-9283delivery
490UmeltProvidence401-383-6732take outdelivery
491Uncle Tony's Pizza & PastaCranston401-463-7785
492Uncle Tony's Pizza & PastaEast Providence401-438-4646
493Uncle Tony's Pizza & PastaJohnston401-231-8111
494Union BurritoEast Providencetake outdelivery
495Union Station BreweryProvidence401-274-2739delivery
496Valley InnPortsmouth401-847-9871
497Vanda CucinaWarwick401-921-3144take out
498Village Greek, Themobile, check sitetake out
499Village PizzaCentral Fallstake outdelivery
500Viva Mexico Cantina & GrillProvidence401-369-7974
501Wara WaraProvidence401-831-9272delivery
502Wes' Rib HouseProvidence401-421-9090delivery
503West Main PizzaPortsmouthtake out
504West Side DinerProvidence401-490-0644
505WildflourPawtucket401-475-4718take out
506Wine & Cheese RestaurantNorth Providence401-349-3446
507Wings On 5Johnstontake outdelivery
508Winner WinnerNewport401-848-2449
509Wise Guys Deli & PizzaProvidence401-621-8111delivery
510Wok & PotProvidence
511Wow BarbecueProvidence401-521-0888delivery
512https://www.wrightsfarm.com/restaurant/take-out-menu/Wright's FarmBurrillville401-769-2856take out
513Xaco TacoProvidence401-228-8286
514Y Noodle & BarProvidence401-661-9666
515Yagi NoodlesNewport401-324-5669
516Yaki ManiEast Providencetake outdelivery
517Yoleni'sProvidencetake outdelivery
Restaurant - click name for moreCity/TownCall to OrderOnline Take OutOnline Delivery

Thank you, eat well and remember Food Will Help RI Grow®

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for local groceries, markets, food, drink, gift cards, apparel and all kinds of other merchandise?

Looking for locally brewed beer? We have a full update from RI Breweries right here.

February 12, 2021 0 comment
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News Bites: 2018 LASA Grant Applications Open / George’s of Galilee 70th Anniversary / by CHLOE. Opens in Providence

by David Dadekian January 11, 2018
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

The Application is Open for the LASA Grants Program 2018

Rhode Island Department of Environmental ManagementThe Rhode Island Department of Environmental Management, Division of Agriculture is accepting grant applications for the Local Agriculture and Seafood Act Grants Program. The goal of the program, which was established by the Local Agriculture and Seafood Act (LASA) of 2012, is to support the growth, development, and marketing of local food and seafood in Rhode Island. It is made possible by $100,000 in funding from the State of Rhode Island, and an additional $130,000 in matching funds from the Henry P. Kendall Foundation, the van Beuren Charitable Foundation, and the Rhode Island Foundation. This unique and unprecedented public-private partnership will provide grants intended to directly benefit and strengthen the local food system in Rhode Island.

More details and links to the application guidelines and instructions can be found on the Rhode Island Food Policy Council site.


George’s of Galilee turns back pricing to 1948!

While celebrating our 70th year in business!

George’s of Galilee has been owned and operated by the Durfee family for 70 continuous years, more than any other restaurant in the area!. In honor of this milestone, we will be offering 1948 prices on all the original menu items from 1948 for the ENTIRE month of January! A cup of chowder for $.25? YES! Its TRUE!

Norman Durfee, after graduating from URI in the 1940’s and working as a Cushman Bakery salesperson, was convinced by his wife Edna that he should buy a local shack called “George’s Lunch” because he used to spend so much time there when he stopped in to deliver baked goods. Over the years, sons E Richard and Wayne Durfee had grown the business significantly. And now grandson Kevin operates George’s with the same recipes and philosophy.

George’s has weathered the ups and downs of the economy as well as countless hurricanes and Nor’easters to emerge as one of the largest waterfront seafood restaurants in Rhode Island.

OVER THE 70 YEARS, we are proud to have helped put Rhode Island on the map for its culinary quirkiness with our signature items such as our clam cakes, our clear broth clam chowder which is now a category of its own, Rhode Island Clam Chowder, fried clams, fish n chips, lobster rolls, and more.

GEORGE’S is open all year long, daily at 11 am. In addition to the historical signature items, TODAY, GEORGE’S offer dishes like our popular seafood pot pie, fish tacos, grilled bourbon glazed salmon, pan-seared sea scallops, slow-roasted prime rib and daily boat to plate specials.

We have become the place to go for local fish straight off the docks. We strive to work with our local fishing fleet, bringing in local fish that are hard to find on plates at most other seafood restaurants such as scup, tautog, dogfish, monkfish, sea robin, and mahi which they have been catching right off Block Island.

GEORGE’S recently won Best Calamari at the RI Calamari Festival in September 2017 for the second year in a row with our signature Hurricane Calamari dish.

Come visit us this winter, as we celebrate our 70th year, sit by our fireplace, enjoy a hot spike beverage and 1948 prices!!. George’s of Galilee,— Eat Fish! Love Life!


Fast Casual, Plant-Based Dining Sensation By Chloe. Opens Its First Location In Rhode Island, At 223 Thayer Street In Providence, Thursday, January 18, 2018

Photo courtesy of by CHLOE.

Photo courtesy of by CHLOE.

by CHLOE., a trendsetting plant-based, fast casual restaurant that has achieved a cult following in New York City, Los Angeles, and most recently, Boston, opens its first location in Rhode Island at 223 Thayer Street in Providence on Thursday, January 18, 2018. With creative, delicious recipes made fresh and in-house daily from whole ingredients, by CHLOE.’s menu will change any misconceptions of vegan fare, and in perfect harmony with New Year’s health resolutions, offers guilt free dining. www.eatbychloe.com

“With its New England charm, growing food scene, and thriving student and artist population, Providence was really a perfect match for by CHLOE. To open our doors on iconic Thayer Street, a quick trip from every major school and university in the area, was a dream. We cannot wait to meet our new customers,” says Samantha Wasser, the brand’s Founder.

by CHLOE. sought out a choice Providence location – a charming white brick building on the corner of Thayer Street, surrounded by idyllic Providence architecture and shops. The 2,500 square foot space seats 50. Founder Samantha Wasser’s creative vision for by CHLOE. was brought to life with a bright and airy style, colorful textiles, and a neutral palette boasting pops of color.  Its uber famous (check instagram) hanging swing chairs are enhanced by a vibrant tie-dye fabric unique to the Providence location. Diners will take note of funky, eye-fetching wallpapers – one gives a nod to Providence’s bustling collegiate culture with a book pattern; the other, a colorful 90s-inspired squiggle pattern. Other notable décor details include reclaimed wood and hand-painted tiles, banquette seating, a zinc and wood slatted communal table, and blue and white Moroccan tabletops.

The expansive menu offers health-inspired items across categories of Beverages, Grab + Go, Salads, Burgers + Sandwiches, Fries + Sides, Pasta, freshly-baked Sweets, and Chill by CHLOE., the brand’s line of ice cream. Each and every menu item is entirely free of meat, dairy, and egg products, as well as of saturated animal fat, added preservatives, and artificial flavors.

Diners will also gravitate towards such popular by CHLOE. signature dishes as:

  • The Guac Burger, made from black beans, quinoa, and sweet potato, and topped with crisp tortilla sticks, corn salsa, chipotle aioli, and a generous scoop of guacamole
  • Quinoa Taco salad with spicy seitan chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, crema, and agave lime vinaigrette
  • Pesto Meatball with Portobello mushroom and veggie based Italian meatballs, marinara, sweet peppers, basil pesto, cashew mozzarella, and almond parmesan
  • Mac N’ Cheese with sweet potato cashew cheese sauce, shitake bacon, and almond parmesan
  • Whiskey BBQ with smoky Portobello mushrooms and seitan, sautéed kale, onion marmalade, grilled pineapple, and bourbon BBQ served on a potato bun

For customers on the run, by CHLOE.’s full Grab + Go selection will be available with items like Matcha Kelp Noodles with PANATEA Matcha, kelp noodles, cashew cream sauce, almond parmesan, and scallion, Raw Vanilla Bean Chia Pudding with chia seeds, Madagascar vanilla bean, raw almond, cashew milk, and raw agave nectar, and Nicoise Salad with chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, Kalmata olives, and red vinaigrette.

The freshly-baked Sweets are not to be missed, with offerings ranging from Chlostess Cupcakesand Old Fashioned Chocolate Chip Cookies to Matcha Blueberry Muffins and Banana Bread. The full line of Chill by CHLOE.’s dairy-free ice cream will be offered with flavors like Raspberry + Cream, Salted Peanut Butter, Kale Cookies + Cream, Ube Smores, Chocolate Chocolate, andCoffee by CHLOE.

Alongside fresh pressed juices and smoothies, by CHLOE. will serve beer and wine. Speaking to canine customers, there are vegan Pupcakes and Dog Bones available for purchase in store.

Brunch will be offered on weekends, from 10am to 4pm, offering crave-able renditions of favorites like Mom’s Cinnamon Roll, Quinoa Hash Browns, and The Early Bird with scrambled organic tofu and vegan maple sausage.

by CHLOE Providence is located at 223 Thayer Street Providence, Rhode Island 02906. It will be open seven days a week; 11am to 10pm Monday through Friday and 10am – 10pm on Saturday and Sunday. Visit by CHLOE. online at www.eatbychloe.com, and on Facebook/Twitter/Instagram/Pinterest/Snapchat at @eatbychloe.

January 11, 2018 0 comment
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News Bites: Bristol Oyster Bar Oyster Madness / Quahog Week 2017 / March Madness at Pawtucket Wintertime Farmers Market / Trio Reopened and Avvio Brunch

by David Dadekian February 21, 2017
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Bristol Oyster Bar Presents Oyster Madness

Bristol Oyster BarThe Bristol Oyster Bar, “The Home of Rhode Island’s Finest Oysters” in partnership with The Ocean State Shellfish Cooperative, and MS WALKER RI are proud to announce “Oyster Madness.” Bristol Oyster Bar has set up a tournament style bracket pitting oyster farms from across the Ocean State against one another. Oyster Madness will begin on Tuesday March 7th at 6pm at The Bristol Oyster Bar located at 448 Hope St Bristol, RI 02809 and continue each subsequent Tuesday at 6pm until the “Championshuck” conclusion on Tuesday April 4th at 6 pm.

The tournament is made up of 16 oyster farms and it’s played one-and-done style. The farms are seeded 1 through 8 and sorted into 2 regions. Each round the numbers shrink, going from the “Briny & Sweet 16” all the way to the “Championshuck”. The oysters will be served at the Bristol Oyster Bar in a blind tasting format. Participants that partake in the blind tasting will be required to fill out a scorecard selecting which oysters they prefer. All of the votes will be tallied each week until a final champion is selected.

There are two ways to participate. The first way is to fill out a bracket available February 1, 2017 at www.bristoloysterbar.com and email it to scott@bristoloysterbar.com or come and drop it off at the Bristol Oyster Bar. The second way is to fill out a bracket and to come and participate in the blind tastings. There will be weekly prizes for a best brackets and 2 grand prizes for top score. Complete prizes, rules and regulations will be available February 1, 2017 at www.bristoloysterbar.com.

Download an Oyster Madness Bracket


2nd Annual Quahog Week Kicks Off March 20

Quahog Week 2017

Quahog Week, which made its debut last year, returns March 20 – March 25, 2017. The week-long celebration highlights the importance of Rhode Island’s wild harvest shellfish to the state’s history, traditions, and economy. As part of the week, participating restaurants and markets will feature quahog-inspired menu items and deals, and Quahog Week partners will hold special events.

“Whenever I go out to eat, I look for Rhode Island shellfish,” said DEM Director Janet Coit. “I know I’m not alone. Our flavorful clams and oysters are enjoyed all over the world. And going out on the water with our local fishermen has made me appreciate all the more the hard work and dedication at the heart of our fishing industry. Quahog Week is our opportunity to step back and celebrate our wild harvest shellfish – as well as our state’s amazing array of eateries. I look forward to sampling the many tasty dishes that will be featured by our partner restaurants as well as preparing some of my own at home. I hope everyone joins in the fun during Quahog Week – and beyond.”

Rhode Island is known for its food and diverse food cultures. The state’s booming local food sector supports more than 60,000 jobs and continues to attract and inspire the imagination of entrepreneurs and innovators. The local fishing industry has been, and continues to be, a vital part of the equation. Thousands of land- and water-based businesses are supported by the industry. And local favorites like the quahog “stuffie” are enjoyed by people near and far.

Last year, more than 100 million pounds of seafood arrived to a local port – with an export value over $1 billion. And more than 28 million quahogs (off-the-boat value of $5.5 million) were harvested from Narragansett Bay and Rhode Island coastal waters. To support continued industry growth, the State, along with its partners, developed the RI Seafood brand to uniquely identify local seafood in the marketplace and to provide a brand under which local seafood events and activities can take place.

Quahogging has a rich history locally, supporting the livelihoods of hundreds of fishers year-round as well as serving as a treasured pastime for Rhode Island families. Quahog Week will highlight this history and value through several planned events, including a kick-off celebration at Save The Bay in Providence on Monday, March 20 and a wrap party on Saturday, March 25 at the new headquarters of Narragansett Beer in Pawtucket. For more information on planned programming or to sign up as a Quahog Week partner or participating venue, visit www.seafoodri.com.

Quahog Week partners include Dave’s Marketplace, Discover Newport, Eat Drink RI, Go Providence, Isle Brewers Guild, Johnson & Wales University, Narragansett Beer, RI Commerce, RI Department of Environmental Management, RI Shellfishermen’s Association, Save The Bay, and the University of Rhode Island.


March Madness at the Pawtucket Wintertime Farmers Market

March can be a challenging month for local farmers. It signals the start of a long thaw after winter and the beginning of planning for next season’s harvest. Shopping at farmers markets is a great way to support local farms year-round. But March is a time of year when local farmers need your business and support most of all.

To celebrate these local heroes, Farm Fresh Rhode Island is hosting a month of special events at the Pawtucket Wintertime Farmers Market, called March Madness. Shop at the market every Saturday in March to enjoy fun events like cooking demos, take advantage of seasonal sales, and participate in a one-of-a-kind scavenger hunt for a chance to win prizes valued at over $300! Participating in March Madness is a great way to support local agriculture, empower small businesses and build vibrant community with local food at the center of every table.

March Madness: A Month of Free Events
Demos and Food Pairing to be held in the New Harvest Coffee Roasters Training Room, Hope Artiste Village Suite 110, during the farmers market.

  • Every Saturday in March, 9a-1p – Scavenger Hunt through the Market!
  • March 4, 10a – Cooking Demo by Harvest Kitchen
  • March 11, 10a – Cooking with Kimchi Demo & Tasting by Chi Kitchen
  • March 18, 9:30a – Beer and Food Pairing by Hope & Main and Bucket Brewery
  • March 25, 10a – Cooking Demo by the African Alliance of Rhode Island

What to Expect (Just like that other “Final Four”)

  • Baskets… of delicious produce to feature on your dinner table!
  • Dunks… of fresh baked-goods into steamy, locally roasted coffee!
  • Hoops… used to support greenhouses that make winter harvests possible!
  • Nets… that harvest fresh-caught seafood from our region’s waters!

The Pawtucket Wintertime Farmers Market is open every Saturday, 9a–1p, until April 29. Located in two spacious hallways of the Hope Artiste Village in Pawtucket, RI, it is easily accessed via the R-Line bus and parking is provided. farmfreshri.org/winter


Trio Reopens with Enhanced Menu and Expanded Bar

After closing briefly for renovations, Trio restaurant, located at 15 Kingstown Road in Narragansett, RI, will welcome guests back to the seaside restaurant on February 9 (weather permitting) with an enhanced menu and an expanded bar space. For more information on Trio and to see the full menu, please visit the website at www.trio-ri.com

Located in the sandy shoreline community of Narragansett, Trio brings a relaxed, sociable vibe to its newly-expanded bar area, perfect for community get-togethers, raw bar and cocktails or a leisurely dinner on a stroll through town. Locals and visitors alike will enjoy this year-round, go-to spot for the familiar comfort, fresh flavors and trusted hospitality of Trio.

Trio’s cuisine, conceived by Executive Chef Walter Slater, is inspired by local and regional flavors. The menu contains a unique selection of shareable appetizers, fresh salads, distinctive pizzas, house-made pastas, New England seafood, and simple, wood-fire grilled entrees, and is complemented by an extensive, global wine list, a beer menu featuring regional drafts plus an assortment of bottles, and a creative, one-of-a-kind cocktail menu.

Diners will find an array of new appetizers including Littleneck Stuffies with chourico, bread crumbs, parsley and lemon zest; Parmesan Truffle Fries with garlic aioli; Raw vs. Roasted with roasted red and yellow beets with radish, feta, almonds, cucumber, carrots and citrus vinaigrette; Hummus Flatbread featuring garlic-white bean hummus, cucumber, tomato, red onion, olives and feta; Rosemary + Sea Salt Chips with roasted onion dip; Jonah Crab Dip with avocado, cucumber and house-made crostini; as well as traditional favorites including Antipasto, Fried Galilee Calamari, and an assortment of raw bar and soups. 

New pizza and sandwich selections feature BBQ Chicken pizza with grilled red onion, bbq sauce, cheddar and mozzarella cheeses, and chives; a Turkey Club with house-roasted turkey breast, bacon, Bibb lettuce, tomato, and mayonnaise on toasted Pullman loaf bread and served with French fries; and a Grilled Chicken Sandwich on a ciabatta bun with fontina cheese, arugula, pesto, roasted red peppers and French fries. Guest favorites remain on the menu and feature the Lobster Roll, Sunset Farm Burger, and several pizza varieties. 

In addition to long-time favorite Linguini + Clams, Trio has added several new pasta dishes to its menu including Bolognese with house-made rigatoni, braised veal, beef and pork, tomato, red wine, cream, ricotta salata and basil; Grilled Shrimp Risotto with fresh peas, squash, parmesan, Arborio rice and lemon-butter sauce; Venda Lobster Tortelloni with lobster meat, arugula, fennel-tarragon cream sauce; and Chicken Alfredo with fettuccini, pulled chicken, broccoli, grape tomatoes, roasted garlic, parmesan cream sauce and arugula. 

The newly-created ‘Dishes’ section features Grilled Salmon with roasted root vegetables, kale, quinoa, and butternut squash puree; Steak Frites with marinated flat iron steak, mixed greens salad, and creamy horseradish-blue cheese sauce; Filet Mignon, featuring an 8 oz. filet, mashed potatoes, Brussels sprouts, mushrooms, and black pepper-demi glace; Baffoni Farm Chicken featuring a roasted half-bird, mashed potatoes, Brussels sprouts, mushrooms and thyme jus; and Chicken Parmesan with linguini. 

An assortment of salads and new side dishes are also on Trio’s menu.

Beverage choices include draft and bottled beer offerings from local breweries including Narragansett Lager, Whaler’s Brewing Hazelnut Stout and East Coast IPA, Maryann’s Ginger Spice Ale, Fool Proof’s Backyahd IPA, Grey Sail Brewing’s Flagship Cream Ale, Samuel Adams Hopscape, and Citizen Cider Unified Press.  A full wine list by the glass and bottle, and craft cocktail list is also available.

Food and drink selections are offered throughout Trio’s dining spaces including its traditional dining room, cobblestone patio with shaded tables, and around the newly renovated bar space, a welcoming spot to share a bite, a drink and a colorful story.


Avvio Ristorante Welcomes the Weekend with New Brunch Menu

Hearty Italian Dishes and Hand-Crafted Cocktails are the Perfect Weekend Recipe

Avvio's Steak Benedict

Avvio’s Steak Benedict

Avvio Ristorante, located at 90 Hillside Road in Garden City Center, is pleased to announce a new brunch menu, available Saturdays and Sundays from 11:30 a.m. to 3:00 p.m.  For more information or to make a reservation, please call 401-942-2900 or visit www.avvioristorante.com.

Brunch at Avvio begins with a selection of fresh squeezed juices, including lemonade, orange, and grapefruit ($3-$4); espresso, cappuccino, latte, and coffee ($3-$4); and hand-crafted brunch cocktails, including the Charred Grapefruit Mimosa with prosecco, charred-grapefruit syrup, and grapefruit juice; the Avvio Bloody Mary with vodka, house Bloody Mary mix, a seasoned rim, and pickled vegetables; the Melograno Peroni with Peroni and pomegranate liquor over ice; and the La Fioritura Spritzer: moscato, orange blossom water, and soda ($8-$10). 

Avvio’s brunch dishes ($10-$19), which will quell both savory and sweet cravings, include the Day Break Panini: stirred egg, fontina, double thick smoked bacon, black pepper aioli, toasted ciabatta, home fries; Belgian Waffle with warm local maple syrup, seasonal berries, and powdered sugar; Melon & Prosciutto Salad: cantaloupe and honey dew with crispy prosciutto, baby arugula, ricotta salata, and a white balsamic vinaigrette; pulled Baffoni Farms Chicken Hash with wood-roasted vegetables, butternut squash, Yukon gold potatoes, and two poached eggs topped with hollandaise sauce and grilled country loaf; a Veggie Frittata with tomato, asparagus, wood roasted mushrooms, home fries, and grilled bread; Green Eggs & Ham: stirred egg, arugula pesto, speck, fontina cheese, toasted ciabatta, home fries; Steak Benedict: poached eggs, tomato, and flat iron steak served with grilled focaccia, hollandaise, and home fries; and a Breakfast Pizza topped with mascarpone, mozzarella, grilled red onion, pancetta, marinated tomatoes, scrambled eggs, and basil.

February 21, 2017 0 comment
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