Eat Drink RI
The best local food and beverage information in Rhode Island
  • Latest News
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business Coalition Forum on YouTube
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Small Biz Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact
Tag:

pop-up

ISCO's Aquavit via @iscospirits on Instagram
chefs & restaurantsnewswine & drinks

News Bites: ISCO Releases Aquavit with a Winter Party / Castle Hill Inn Pop Up Supper Club / Little City Thrifty Vintage Market Returns / RI Brewers Guild at Home Show

by David Dadekian June 13, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


The Industrious Spirit Company Announces New Spirit: Aquavit, a Scandinavian Treat to Banish Winter Blues

ISCO's Aquavit via @iscospirits on Instagram
ISCO’s Aquavit via @iscospirits on Instagram

Today, The Industrious Spirit Company (ISCO) announced its newest Tasting Room only spirit: Aquavit, a festive Scandinavian caraway spirit that is sure to chase away any post-holiday winter blues. With half of the ISCO team proudly being of Swedish descent they couldn’t wait to create a spirit that brought that heritage to life. ISCO has produced two versions of the aquavit, an aged version and an unaged version. It joins their mainstay spirit line up of Ostreida Oyster Vodka, Structural Vodka, Ornamental Gin, Blue Velvet Bourbon, Patina Bourbon Barrel Aged Gin and Gemma Crystal Vodka. 

“Our team is thrilled to bring these two savory Aquavits to life,” said Eric Olson, one of ISCO’s Head Distillers “The real test was that my aunt approved, and said she would proudly pass around in her post as the Grand Lodge Deputy of Svea Lodge 362 of the Vasa Order of American Swedish Fraternal Organization Club.”  

To warm things up ISCO will host a “Winter-Blues-Be-Gone Party!” on Thursday, January 25 starting at 5pm. The party will feature the opportunity to try and purchase both Aquavits, while enjoying complementary nibbles from a special caviar and bread bar, plus house-made pickles, tastes of a special collaborative aquavit-cured gravlax created by the Fearless Fish Market, a plethora of traditional Swedish licorice and last but not least a mobile, wood-fired sauna provided for guests warmth and cozy, boozy lounging by AltaerSauna! The celebration will continue all weekend, culminating on Sunday, January 28 with a Nordic Sweater Weather Party, featuring special foods curated by Head Distiller Eric Olson!

ISCO’s unaged Aquavit gives off the aromas of earthy cumin and warm rye give way to subtle candied lemon and caraway flavors followed by a lush, verdant dill that lingers on the palate. While Aquavit can be (very) happily enjoyed sipped straight, it is delightful in cocktails as well. Use it to spike your hot cider, try it in a riff on a Collins in place of the gin or a Mule in place of the vodka. 

Its aged Aquavit has aromas of rye, caraway, vanilla and caramel followed by cozy cumin and candied fennel on the palate. This Aquavit, like its unaged sibling, can be (very) happily sipped straight, but try it also in an espresso martini, an old fashioned or a Negronis!

To create their aquavits, ISCO continues their authentic passion for making spirits from scratch. A rye mash, made by fermenting a beautiful organic corn alongside a bit of malted rye, is distilled with caraway seed and multiple loaves of a custom-made heavily seeded rye from a local family-run bakery. 

The unaged aquavit is then infused with local fresh dill.  The aged version is left to rest for one year in thrice-used barrels that first held ISCO’s Blue Velvet Blue Corn Bourbon, followed by their Patina Barrel Aged Gin, and finally by the Aquavit.


Castle Hill Inn Pop Up Supper Club Dining Series Returns

Castle Hill Inn’s renowned culinary team, led by Executive Chef Andy Taur, will be sharing some of their favorite inspirations and passions to take guests on a unique culinary adventure, highlighting different cuisines and regions from around the world each week. This palatable culinary experience is truly not like any other and should not be missed! 

The Pop Up Super Club series kicks off in February and will run through late-March, featuring a new corresponding menu each week. The three-course prix fixe menus are $60 per person (plus tax and gratuity) and reservations are required to attend; those can be made online via OpenTable at the following link: https://www.opentable.com/r/events-at-castle-hill-inn-newport. 

The full schedule and menus follow below: 

  • February 6th & 7th – Lunar New Year 
  • February 20th & 21st – Italian American 
  • February 27th & 28th – German Biergarten 
  • March 19th & 20th– Steak Frites 
  • March 27th & 28th – Roma

Little City Thrifty, Rhode Island’s Largest Vintage Market, Returns to WaterFire Arts Center

March 2 & 3, 2024
Noon to 6pm (11am Early Buying Hour)
WaterFire Arts Center
475 Valley Street, Providence, RI

Little City Thrifty
Little City Thrifty

Little City Thrifty Vintage Market is one of the largest curated indoor vintage and antique shopping events in New England, bringing vintage lovers from far and wide to Providence for the weekend. On March 2nd & 3rd, 2024, Little City Thrifty will have an eclectic lineup of over 90 vintage booths, with vendors from Rhode Island and eight other states (traveling in from as far as Detroit!). With 15,000 sqft of pre-loved and size-inclusive clothing, home décor, vinyl records, books, barware, art, collectables, ephemera, jewelry and accessories, small furniture, and much more available at all price points, Little City Thrifty is a true vintage playground.

“We’re thrilled that Little City Thrifty has been so well received, and we are excited to welcome a ton of new and different dealers to our fifth vintage market this March,” says co-founder of Little City Thrifty, BJ Mansuetti. “It means a lot to us that thrifty, vintage-loving New Englanders have really embraced our event since we started in 2022, and that support brings a massive and much needed lift to our small business community after a tough couple of years.”

Mansuetti’s wife and business partner in Little City Thrifty, Robin Dionne, adds, “As a longtime vintage collector and seller who is focused on re-use and recycling, I love to see the community come together to give vintage items a new life. Little City Thrifty is a fun party, but also has a deeper meaning for us, and this year we are working with Bootstrap Compost to help divert event trash from the landfill. We’re excited to announce that Little City Thrifty is now a fully compostable event!”

The event will feature food from local favorites Diego’s East Side and JA Patty, a bar serving Rejects beer (Middletown, RI) and specialty cocktails and mocktails, and coffee from New Harvest Coffee Roasters. Entry includes a drink ticket, that can be redeemed for a complimentary small drink, provided by participating beverage sponsors, or a discount on full-sized beverages. General Admission tickets are $8 in advance and may be available for $10 at the door, if the event does not sell out. “Early Buying Hour” tickets are also available but are very limited. For $15, these tickets allow entry a full hour before the event starts, and they’re perfect for those who want some extra elbow-room while shopping and to get a first look at the vendors’ collections and rare items.

For a full list of vendors and to purchase advance tickets, visit www.littlecitythrifty.com.


The 74th Annual RI Home Show, Southern New England’s Largest Consumer Show, Set to Take Place April 4th to the 7th at the RI Convention Center

The RI Home Show will Add a Brand-New Experience, in Partnership with the Rhode Island Brewers Guild, Called House of Brews with Samplings from Local Breweries in the Guild

RI Home Show Rhode Island Brewers Guild House of Brews
RI Home Show Rhode Island Brewers Guild House of Brews

The RI Home Show is back for its 74th year and in celebration the show is adding a brand-new experience to the event, in partnership with the Rhode Island Brewers Guild, this year will feature the House of Brews. Attendees of the RI Home Show, taking place at the Convention Center April 4th to the 7th, will get the chance to enjoy complimentary samples of local beers from breweries within the Guild. This experience marks yet another way that the RI Home Show showcases an ever-growing local business trend in Southern New England.    

“After a long day in the yard or putting the finishing touches on a special project, there’s nothing quite like enjoying a craft beer at home, especially when it’s Rhode Island made,” said Nils Weldy, Executive Director of the Rhode Island Brewers Guild. “Pairing a wide variety of expertly selected craft beer tastings with a day at the Rhode Island Home Show is a combination built for success. We are very appreciative of the opportunity extended by the RI Builders Association to bring show attendees the House of Brews experience at the 2024 Rhode Island Home Show,” continued Weldy. 

“The RI Home Show is a very diverse, locally owned, and highly promoted experience,” added John Marcantonio Chief Executive Officer, RIBA.  “As we continue to transform the 74-year-old show, with the “House of Brews,” we are looking forward to promoting and growing the local craft beer industry – I’m sure we all agree, home improvement, and a RI brewed beer…they go together!” 

“The RI Home Show is always an annual favorite at the Convention Center, and we are very excited that they will be partnering with the Rhode Island Brewers Guild to make this event a bigger and better experience for all who attend,” said Lawrence Lepore, General Manager of the Rhode Island Convention Center. 

The largest home improvement and idea show in Southern New England features five shows in one — the 11th Annual Energy Expo, the 10,000 sq ft Garden Experience, the Inspiration Showcase, the Specialty RI Flower Show and the brand-new House of Brews.  For the past 74 years, The Rhode Island Home Show has been connecting thousands of qualified homeowners to over 250 home improvement exhibitors, experts, products and services to improve their home, garden and outdoor living spaces. 

Tickets for the RI Home Show will go on sale in March.  The RI Home Show hours are as follows: Thursday 12 pm to 9 pm; Friday 12 pm to 9 pm; Saturday 10 am to 9 pm and Sunday 10 am to 5 pm. 

The Rhode Island Brewers Guild is the official brewery association in Rhode Island, existing to support and promote Rhode Island Craft Breweries. The RI Brewers Guild was established in 2013 with five founding breweries and brewpubs. As of today, they have almost 36 participating Rhode Island Breweries. For more information on the Rhode Island Brewers Guild and how you can get your exclusive Rhode Island Brewery Passport, you can visit https://ribrewersguild.org/.  

For more information, please visit www.ribahomeshow.com  

June 13, 2024 0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s
chefs & restaurantsnewswine & drinks

News Bites: Newport Restaurant Group Donates to RI Community Food Bank / LaForge Casino Wins Newport Burger Bender 2019 / World’s Fair Pop-Up

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Newport Restaurant Group Donates $5,000 to Rhode Island Community Food Bank as Part of Holiday Gift Card Program

(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s
(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s

The Newport Restaurant Group (NRG), a collection of nine unique restaurant concepts throughout Rhode Island, recently presented the Rhode Island Community Food Bank with a $5,000 donation through its recent holiday gift-card program. Between November 14, 2018 and December 31, 2018, $1.00 from every gift card purchased was earmarked for the food bank. 

“We are so proud to support the Rhode Island Community Food Bank in its mission to feed those in need across the state,” said Casey Riley, COO, Newport Restaurant Group. “The work the organization does to build healthier and hunger-free communities is inspiring, and we are grateful to our loyal customers for helping to make this donation possible.” 

“We are extremely grateful to the Newport Restaurant Group and its customers for this generous and valuable donation,” said Rhode Island Community Food Bank CEO Andrew Schiff. “We are excited to see the funds go toward feeding our less fortunate brothers and sisters throughout the state.”


LaForge Casino Restaurant’s Reign as Newport Burger Bender Champion Continues

The restaurant takes top honors for “The Winterburger,” the successful, savory sequel to their 2018 winning entry.

Newport Burger Bender 2019
Newport Burger Bender 2019

For the second year in a row, LaForge Casino Restaurant has taken top honors by winning the popular vote in the Newport Burger Bender contest. The Bellevue Avenue restaurant’s “Winterburger” was comprised of an 8 oz. ground brisket blend patty and topped with signature slow-braised short rib, baby arugula, cheddar and smoked bacon-cranberry jam on a toasted brioche bun. The burger garnered more than a quarter of the total votes cast.

In addition to the popular vote, there were two coveted superlatives up for grabs: Critic’s Choice and Creative Champion.

Jenna Pelletier, food writer at the Providence Journal, named The Mooring’s “Sweet N’ Spicy” burger her Critic’s Choice. “It was a very difficult decision, but I was ultimately won over by The Mooring’s version. The toppings, pepper jack cheese, pineapple jalapeño marmalade, Cajun bacon, and fried onion strings added flavor and texture in a creative way without overwhelming the star of the show – a perfectly cooked Brandt Farms beef patty,” said Pelletier. “It was a welcome surprise from a restaurant known for its seafood, and the Newport Harbor view, even in the frigid weather, didn’t hurt either.” 

Jamie Coelho, Associate Editor at Rhode Island Monthly and author of The Dish, the magazine’s popular newsletter, crowned the “Towering Inferno” burger at Chomp Kitchen & Drinks in Warren Creative Champion. “Not only were the toppings nostalgic and over-the-top (Andy Capp Hot Fries and deep-fried jalapeño and cheddar cream cheese bomb), but the patties themselves were unmatched,” said Coelho. “The mortadella pork patty had such a rich flavor and quality texture, and the dollop of guacamole gave me just enough reassurance that it was just a tiny bit healthy. Even the size of the burger was impressive with double patties and a steak knife sticking out of the top to help cut it down to a more manageable, burger-to-face size.” Though she could only choose one winner, Coelho noted that Mission’s mushroom patty melt with raclette cheese and sauce gribiche was extraordinary.

Newport Burger Bender is an annual simple burger contest which recognizes the bevy of culinary creativity throughout our destination. There is no participation fee for restaurants nor has there ever been. Participating restaurants must be located in Newport or Bristol County, Rhode Island, and this year’s contest was limited to the first 30 restaurants to register. Participants receive complimentary promotional materials including custom menu inserts and Burger Bender coasters. Each entry was photographed and featured on DiscoverNewport.org.


World’s Fair Pop-Up in Downtown Providence

World’s Fair Gallery is pleased to present HOT HOUSE, a pop-up gallery and residency at 233 Westminster Street, Providence, Rhode Island. Welcome spring with a radiant collection of works on paper, paintings, and dimensional work by Providence based artists inspired by all things botanical.

HOT HOUSE will open on April 13th and close on June 9th with an opening reception on April 27th from 6 to 9pm. The gallery will host artist talks, print releases, workshops, and bimonthly salons with a Garden Bar by Little Bitte.

The gallery will host local artists in residency for the duration of the exhibition. Local printmaker, Lois Harada, will kick off the residency program for the month of April. Harada will complete a series of monotypes and create an evolving window installation of cut paper flora during her stay. The public is welcome to visit artists as they work during gallery hours. The complete event and residency schedule will be announced by World’s Fair on March 15.

May 9, 2019 0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail

Recent Posts:

  • News Bites: 10 Prime Seafood Poppy Hour / Avvio Taste of Naples Prix Fixe / Celeste Tour of Portugal Menu / Chow Fun Food Group Lenten Specials / The Return of Track 15 Station Tastings

    February 27, 2026
  • News Bites: Hemenway’s Handroll Happy Hour / The Mooring Paella Nights / RI Hospitality Education Foundation Competition Winners / J.T. Commons Lunch, Late-Night and Take-out Specials

    February 26, 2026
  • News Bites: Giusto “Secret” Winter Menu Items and Lunch / Track 15 Dining Igloos and Curling / Anna’s Taqueria Opens

    February 13, 2026
Advertisement:
Advertisement:
Advertisement:
Advertise here on Rhode Island's top local food site Eat Drink RI
Advertisement:
Eat Drink RI YouTube Channel
Advertisement:
Advertisement:
Advertisement:
Facebook
Rhody Feeding Rhody Alliance Member

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

Rhode Island Foundation 2014 Innovation Fellow

Rhode Island Foundation

@eatdrinkri Instagram

  • Facebook
  • Instagram
  • Pinterest
  • Linkedin
  • Tumblr
  • Youtube
  • Email
  • Rss
  • Tiktok

Copyright © 2010-2026 Eat Drink RI LLC. All rights reserved.


Back To Top
Eat Drink RI
  • Latest News
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business Coalition Forum on YouTube
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Small Biz Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact
Loading Comments...

Terms and Conditions – Privacy Policy