Chef Joe Simone Named Signature Chef for March of Dimes Rhode Island’s 13th Annual Signature Chef Auction
Fundraiser to Feature Tastings from more than 20 of Rhode Island’s Best Chefs
March of Dimes Rhode Island 2014 Signature Chef Joe Simone with Signature Chef Auction Chair Ellen Slattery of Gracie’s
Simone’s, soon to open at 275 Child Street in Warren, RI, is pleased to announce that Chef/Owner Joe Simone has been named the 2014 Signature Chef for the March of Dimes Rhode Island’s 13th Annual Signature Chef Auction, taking place Thursday, September 18th at the historic Providence Art Club. For more information or to purchase tickets, please visit www.marchofdimes.com/rhodeisland. For more information about Simone’s, please visit www.simonesRI.com.
“I am so honored to be chosen as this year’s Signature Chef,” said Joe Simone, Chef/Owner of Simone’s restaurant. “This is an organization that is near and dear to me and the Simone’s crew, and we are looking forward to working with our talented culinary colleagues to provide an unforgettable evening for a great cause.”
The annual Signature Chefs Auction is a culinary extravaganza that features tastings from more than 20 of Rhode Island’s best chefs and restaurants and unique live and silent auction packages. Funds raised will support the mission of March of Dimes – giving all babies a healthy start in life.
“We are thrilled to announce Joe Simone as this year’s Signature Chef,” said Neil Sharpe, Interim State Director for the March of Dimes Rhode Island. “Joe has been a passionate supporter of the March of Dimes for many years and his excitement was palpable when Signature Chef Auction Chair, Ellen Slattery of Gracie’s, and David Dadekian of eat drink RI surprised him with a visit to make the announcement.”
