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Providence Food & Wine Festival

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The New York Times Highlights Trace and Trust

by David Dadekian August 10, 2011
written by David Dadekian
Derek Wagner, of Nicks on Broadway in Providence, fillets fluke. By Mike Mergen for The New York Times

Derek Wagner, of Nicks on Broadway in Providence, fillets fluke. By Mike Mergen for The New York Times

Noted cookbook author and Providence native Joan Nathan writes an excellent story for this week’s The New York Times Dining & Wine section on Rhode Island based Trace and Trust and Wild Rhody, a “boat-to-table initiative” as Nathan describes it. The article also features comments from Nick’s on Broadway Chef Derek Wagner and New Rivers‘ Chef Beau Vestal.

For more information on Trace and Trust, there’s also a story in the current issue of Edible Rhody. Wild Rhody’s Christopher Brown, head of the Rhode Island Commercial Fishermen’s Association, will be appearing alongside Chef Ben Sukle at a cooking demo during the Grand Tasting of the inaugural Providence Food & Wine Festival (of which Dadekian is an organizer) later this month.

August 10, 2011 0 comment
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The Savory Grape Welcomes Raffaele Boscaini of Italy’s Masi Vineyard and Presents Video with Chef Kaitlyn Roberts

by David Dadekian August 4, 2011
written by David Dadekian

Two of my favorite food and wine people in the area have teamed up to entertain and inform you with the video you see above. The Savory Grape owner Jessica Granatiero and Easy Entertaining Inc. owner Chef Kaitlyn Roberts have put together this short video to discuss six summer wines along with foods that can be paired with them. Chef Roberts has even offered recipes for three of her dishes on the Easy Entertaining Inc. site (click the “Savory Grape Demo Recipes” box on the front page).  Both Granatiero and Roberts will be appearing at the Providence Food & Wine Festival at the end of the month, to share even more knowledge and experience.

Before that though, on Friday, August 5 from 5 – 8 p.m. The Savory Grape welcomes Raffaele Boscaini of Italy’s Masi Vineyards for a tasting and bottle signing. If you know Italian wines and have had the pleasure of tasting Masi wines, then you know it is known for its Valpolicella wines, Amarone and Campofiorin, both of which we will taste that evening among others. The Boscaini family has been the owners of the Masi vineyards for six generations. They will be featuring Masi’s 2009 Masi Masianco, 2009 Passo Doble, 2007 Masi Campofiorin Valpolicella and 2006 Masi Costasera Amarone Classico. For more information please see the event page on The Savory Grape’s site.

August 4, 2011 0 comment
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