Eat Drink RI
The best local food and beverage information in Rhode Island
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business LIVE Forum on Facebook
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Latest News
  • COVID Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact
Tag:

review

loading...

Dine with Skyline, photos by George Evans Marley
chefs & restaurantsnews

The Blogetarian’s Review: Dine with Skyline

by George Evans Marley February 23, 2018
written by George Evans Marley
Dine with Skyline, photos by George Evans Marley

Dine with Skyline, photos by George Evans Marley

Last month I had the pleasure of visiting Skyline at Waterplace for the VIP treatment at their first ever, Dine with Skyline by Russell Morin Catering and Events! I have to say, I was honored to be surrounded by some of Rhode Island’s culinary and press-related royalty.  However, nothing was more exciting than seeing Eat Drink RI’s own Katie Kleyla walk through the doors! It’s rare that she and I just get to enjoy an event without having to run around directing volunteers, setting up vendors or fronting a 20-piece big band. (That last one is obviously Katie.)

As we sat down we were greeted by a Russell Morin staple, the Forage Board. Served on a cutting board made from a slice of a tree, piles of berries, pickled artichoke, grilled asparagus, braised Brussels sprouts and these amazing cranberry baked goat cheese cakes that were beyond decadent. Through some bizarre miracle, this cheese was both smooth when it was spread on the perfectly toasted baguettes, yet crumbly when eaten whole! It was sweet but also savory. It was like a seasonal cranberry cheese cake? Is that a thing? I guess it’s a thing!

I was so excited for the brown butter lobster raviolis! They were packed with lobster! The next course was a hearty roasted tomato bisque served with roasted bacon jam! I don’t like soup. It’s concerning to me. However, this particular presentation made an impact on me. The full strip of bacon, parsley leaves and Parmesan crisp made this dish much more than soup! The most amazing piece of this dish is the bacon jam. It’s flavor was intense! It was bacon heaven. Like grab your halo, you’re gettin’ in to bacon-heaven. SO GOOD!

The next course was a lamb ragout in a deep fried hash brown bowl served alongside glazed and grilled yellow carrots. The dish was topped with the most beautiful beet greens. I wish the lighting did them justice! Now, I LOVE salad served as a last course. Salad is the best digestive tool. I will speak no further on that. You could tell the chef took his time arranging the greens. The endive, Gala apples and chevre were on point!

For dessert, the pot de creme was a nice treat! That you need to taste for yourself! After dinner we went upstairs to see Frank Young! He’s shakin’ his stuff at the Skyline Lounge on Friday nights! Go say “Hi” after dinner!

Their next dinner is TONIGHT! February 23, 2018 and the price includes: 5 Course Dinner, Complimentary Valet and Access to the Skyline Lounge.

Make reservations at dinewithskyline.com

Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans MarleyDine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
Dine with Skyline, photos by George Evans Marley
February 23, 2018 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Knead Doughnuts, photos by George Evans Marley
chefs & restaurantsnews

The Blogetarian’s Review: Knead Doughnuts

by George Evans Marley February 20, 2018
written by George Evans Marley
Knead Doughnuts, photos by George Evans Marley

Knead Doughnuts, photos by George Evans Marley

This past weekend we traveled though the city on an ol’ timey Poké-walk. (Remember the summer of 2016 when everyone was happy?) We hit up Poké-Gyms at the Arcade where I picked up some vintage 90’s Ninja Turtles Birthday Decorations at Carmen & Ginger and caught Squirtle and Pikachu along the river. Seriously, I love that this game is still a thing!

That’s when I stumbled upon the storefront for Knead Doughnuts tucked inside the Financial District on Custom House Road.

I’ve had Knead’s doughnuts before at Sin, White Electric and at events, but this was my first experience at their storefront. How had I missed this!?! I walked into doughnut paradise.

I had never tried their jelly doughnut so I figured this would be a special treat! I’m usually a glazed old-fashioned kinda guy. I did try the beautifully displayed samples, and a bite from each of doughnuts the people in my Poké-party bought. Come on, gotta try ‘em all!

The Jelly was defiantly my jam. The fruit filling was out of this world! It was made with real raspberries which gave me a charming false sense of hope that it counted towards a full serving of fruit. Regardless, it was a scrumptious selection.

I was eyeing the glazed chocolate chip old-fashioned and snuck a bite or two from Julio when he wasn’t looking. The crunch of the glaze, draped over fresh cake, filled with chocolate chips, and it tastes like a COOKIE! It’s mind blowing!

The blood orange doughnut was fresh, light and citrusy. Imagine that serviced with a mimosa at brunch! I’m so glad I can order ahead next time too!

We finished our snack and headed back out to find a Totchic and join a group of others to catch a Raquazar. Seriously.

If you’re ever in the need, visit Knead Doughnuts at 32 Custom House Street in Providence. They are open daily from 8 a.m. – 3 p.m.

See you there!

Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
Knead Doughnuts, photos by George Evans Marley
February 20, 2018 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
The Nitro Bar, photos by George Evans Marley
chefs & restaurantsnewswine & drinks

The Blogetarian’s Review: The Nitro Bar

by George Evans Marley February 13, 2018
written by George Evans Marley
The Nitro Bar, photos by George Evans Marley

The Nitro Bar, photos by George Evans Marley

The other day I was wandering around the West Side of Providence and I stumbled upon The Nitro Bar. I had the pooch with me otherwise I would have sat inside the adorable cafe with large windows overlooking the hustle and bustle of Broadway. Even on the the coldest of winter days it’s great for people watching.

Though it was chilly outside, I am a creature of habit and ordered an iced coffee, and good thing too! This place specializes in ice cold coffee infused with nitrogen, making it like drinking a rich, creamy stout. It pours just the same way and even has a head on top! The menu of specialty drinks caught my eye and The Candy Bar was the winner. A Nitro Coffee, espresso and rich creamy chocolate. It was amazing!

Their baked goods come from Caprichos Antioqueños! I tried the ham and pineapple empanada and of course, a warm churro. Overall, I am not a fan of ham. It makes me uncomfortable. However, the combo of flakey crust and pineapple made all those traumatic memories melt away.

I’m a sucker for fried anything, but I have a soft spot for churros. My nephews and I went to Six Flags every summer and we always got a Theme Park Churro. We waited in longer lines for churros than for any roller coaster. I took one bite and it brought me back. It was soft and cake-y in the middle, and the crispy outside exploded with the flavor of sugar and cinnamon mixing together with each bite. It warmed my heart on this particularly brisk afternoon.

This charming establishment also doubles as Dash Bicycle shop so while you’re there, get a bike and try some of the awesome treats and specialty coffees! They are open every day from 7-7. Located at 228 Broadway, Providence, RI 02903

See you there!

The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
February 13, 2018 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Loie Fuller's, photos by George Evans Marley
chefs & restaurantsfarmswine & drinks

The Blogetarian’s Review: Loie Fuller’s

by George Evans Marley September 7, 2017
written by George Evans Marley
Loie Fuller's, photos by George Evans Marley

Loie Fuller’s, photos by George Evans Marley

I’ve been told over and over and over and over and over again that I should try brunch at Loie Fuller’s. I was not disappointed by all of the recommendations! In fact I was lucky enough to sit next to my dear friend Dustin who has worked with the staff of Loie Fuller’s for years now both in the restaurant and on their farm. I was so honored to be able to sit next to him and have him be my guide through the best breakfast I’ve had in a very long time!

It wouldn’t be brunch if I didn’t start off with a coffee, a mimosa, a water and a variety of other beverages to rehydrate myself from all the gallivanting I had done the night before.

The menu was written in chalk on beautiful slabs of slate and filled with all sorts of magical items.

Dustin suggested the scones to start with. They were (I hate using this word) moist, buttery and not too heavy! You can tell they took the time to make sure they kneaded in ice cold butter and milk to make them just right.

Our server asked me how I wanted my bacon done, which was a good sign. I like mine well done, not burnt and not floppy. I do NOT like floppy bacon. I want my bacon to shatter upon impact.

For the main course, eggs Benedict with tender duck breast and hollandaise that actually tasted like tarragon! What more could you ask for!? The hash browns were weird!!! Not like anything I’ve ever had before. They were small cakes of shredded potato that was cooked perfectly, all the way through, not like a pre frozen hash brown that winds up either under cooked or worse, still frozen in the middle. I would definitely order those again, and more of them!

For breakfast dessert, yes, breakfast dessert, the mini waffles with cinnamon sugar butter and REAL maple syrup were amazing and a perfect ending to an amazing meal!

I’ve joined the cult, TRY THEM! GO THERE!  BRUNCH! BRUNCH! BRUNCH!

To learn more about Loie Fuller’s and their farm and dedication to using fresh and local products, check out their documentary on WGBH

Loie Fuller’s is located at 1455 Westminster St, Providence, RI 02909 and is open for Dinner 7 days 5-10pm & Brunch Sundays 10am-2pm

See you there!

Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
Loie Fuller's, photos by George Evans Marley
September 7, 2017 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Newer Posts
Older Posts

Search:

Recent Posts:

  • Celestial Café June 2023 Local Farm Dinner

    May 27, 2023
  • News Bites: Sons of Liberty Spirits Co. Wins Whiskey Award / New Executive Chef and GM at TRIO Kitchen + Bar / Sons of Liberty Spirits Co. Grand Reopening / RI Food Businesses Featured by NIST MEP / Montauk Distilling Co. Wins at World Spirits Competition

    May 26, 2023
  • Coastal Wine Trail’s Wine, Cheese, & Chocolate Festival 2023

    May 23, 2023
  • Eating With The Ecosystem with Kate Masury at Newport Wine Cellar & Gourmet

    May 22, 2023

Advertisement:

Blackbird Farm

Advertisement:

Advertise with Eat Drink RI

Advertisement:

Advertisement:

Advertisement:

Advertisement:

Food Trucks:

Facebook
My Tweets

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

Rhode Island Foundation 2014 Innovation Fellow

Rhode Island Foundation 2014 Innovation Fellow

Instagram

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Tumblr
  • Youtube
  • Email

Copyright © 2010-2022 Eat Drink RI LLC. All rights reserved.


Back To Top
Eat Drink RI
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business LIVE Forum on Facebook
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Latest News
  • COVID Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact

Terms and Conditions – Privacy Policy