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Rhode Island Spirits

CHI Kitchen Fermented Sesame Slaw Sofi Award
chefs & restaurantscookingnewswine & drinks

News Bites: CHI Kitchen Wins Gold / ISCO Expands into Massachusetts / Blackstone Valley Culinary News

by David Dadekian May 12, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


CHI Kitchen Wins Gold Award in 2022 sofi™ Awards

Nearly 2,000 Products Competed for the Top Specialty Food Association Award

CHI Kitchen Fermented Sesame Slaw Sofi Award

Fermented Sesame Slaw has won a GOLD Award in the Pickles & Olives category  as part of the Specialty Food Association (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry. 

Chi Kitchen’s Fermented Sesame Slaw selected by a panel of specialty food experts from nearly 2,000 entries across 53 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality, and innovation. All tastings are anonymous and are held at the Rutgers Food Innovation Center.

“We are honored that our Fermented Sesame Slaw has won a Gold Award,” says Minnie Luong, Founder and CHI-EO of CHI Kitchen. “To know that our product stands out from the crowd in a blind tasting gives us the confidence to continue innovating and growing in our category with our naturally probiotic-packed, gut healthy fermented vegetables. This is one of the ultimate stamps of approval and we’re very grateful and excited for all the winners.” Fermented Sesame Slaw can be found at Whole Foods North Atlantic, independent retail stores and food service establishments all throughout New England and online at www.chikitchen.com.

The Sofi Awards are open to members of the SFA, and have been given each year since 1972. Winners will be showcased at the 2022 Summer Fancy Food Show, running June 12-14, at the Javits Center in New York City. Open only to the trade, it is the largest East Coast B2B-only specialty food and beverage show. For more information, visit specialtyfood.com.


The World’s First Vodka Distilled with Oysters Is Now Available in Massachusetts

The Industrious Spirit Company Announces Expansion into MA Market with their Vodkas, Gins and Bourbons

The Industrious Spirit Company's Ostreida

Today, The Industrious Spirit Company (ISCO) announced their expansion into Massachusetts. Their recent launch of Ostreida, the first vodka distilled with oysters in the United States and possibly the world, went viral online and has created a pent-up demand for the product that the company is excited to fulfill just in time for summer in New England. To celebrate the new state launch, ISCO has distilled a special batch of the product using Powder Point Oysters from Duxbury, MA. Ostreida is a flagship product for ISCO as it encapsulates their creative approach to spirits, creating new and original products from classic ingredients and techniques. 

“Ostreida is a unique expression of the fundamental elements of earth and ocean, perfectly captured in a bottle, and we are thrilled to have the opportunity to share this quintessentially New England product with our neighbors in Massachusetts,” said Manya K. Rubinstein, CEO of ISCO. “Ostreida brings a savory and briny seacoast minerality with a subtle hint of bivalve bouquet on the nose that mixes sublimely with our spirits’ signature buttery texture and creamy finish—it makes a killer martini and an amazing Bloody Mary, and is just perfect for summer sipping!”

Since each small batch of Ostreida is produced with oysters from a specific farm, each bottle now comes with a neck tag highlighting the farm’s location and date of harvest. ISCO cares deeply about sustainability, working with a regional regenerative farm to grow the organic corn they use for the base of their spirits and donating a portion of all bottle sales of Ostreida to GreenWave, an organization that works to scale sustainable ocean farming.

In addition to Ostreida, ISCO is making its creamy, smooth sipping Structural Vodka, lovingly hand-distilled from organic corn, as well as its modern-style botanically-focused Ornamental Gin available to the Massachusetts market immediately, with bourbon barrel aged gin and bourbons, such as Blue Velvet, made from two different types of sustainably farmed blue corn from the US and Mexico, to come in the future. 

“I am excited to have the opportunity to add Ostreida and ISCO’s vodkas and gins to our portfolio of independent beverage brands,” said Caitlin McGarrahan, the director of Origin, a division of Horizon Beverage that is dedicated to handcrafted products. “In such a saturated industry, it is rare that we get an opportunity to bring true “firsts” to market—we believe this product is going to become an instant summer in New England classic, especially out on the islands and at restaurants with a seafood focus” 

In celebration of the expansion into Massachusetts, there are five unique and fun events planned.   

May 25, 2022: The Little Donkey http://www.littledonkeybos.com/ in Cambridge is hosting a fun filled night of Ostreida shooters and specialty cocktails. The restaurant features tapas by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette in the heart of Central Square. 

June 2, 2022: A special evening at Forage https://foragecambridge.com/ in Cambridge for a four-course dinner with Ostreida cocktail pairings. With two seating times, 6:30 and 8:00 p.m. costing $95 per person this event is sure to be special. Aligning with ISCO’s sustainable and local ideology, Forage is a neighborhood bistro just off Harvard Square that showcases local farmers, fishermen, and foragers with their seasonally-driven menu. Featuring such cocktails as “Overboard” made with Ostreida, dry vermouth, dulse, meyer lemon saline, and garnished with a pickled oyster! 

June 5, 2022: Little Moss https://www.littlemoss.com/, in South Dartmouth will host an afternoon deck soiree featuring Ostreida cocktails paired with small plates and hor d’ourves.  Little Moss, a beautiful spot sited in the adorable village of Padanaram that features rotating menus of seasonal plates, handmade pastas, natural wines, and craft cocktails. 

June 10, 2022: Summer Shack https://www.summershackrestaurant.com, Cambridge, is hosting a TGIF Cocktail Hour and Meet the Distiller event featuring Ostreida cocktail specials and a special gift basket giveaway. This fun, casual restaurant specializes in fresh New England style seafood and boasts the largest oyster bar in Cambridge!

June 30, 2022: Caviar Pairing at UNI https://uni-boston.com/ in Boston. A special evening featuring an Ostreida caviar pairing at this lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue in Boston, helmed by Chef Ken Oringer. UNI’s menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi—all delicious when paired with vodka distilled with oysters!


Blackstone Valley Culinary News – May 9 – 12, 2022

Fully Rooted, Inc.
(401) 753-4930
fullyrooted.com/
at
Wildflour Vegan Bakery and Juice Bar
727 East Avenue, Pawtucket  02860
401-475-4718
Wildflourbakerycafe.com

You can save money and help the planet when you buy juices from Fully Rooted and return the empty glass bottles to participating juice locations.  For every empty Fully Rooted glass jar you bring back to participating kiosk locations, you’ll receive 50 cents off your purchase at check out.  And you’ll be helping keep the Blackstone Valley and Mother Earth beautiful!   Your Blackstone Valley location for a Fully Rooted kiosk is at Wildflour Vegan Bakery and Juice Bar.  Other locations are listed HERE.  

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Atrium on Main has joined the Plates with Purpose family, a program that helps to eradicate homelessness and hunger, among other programs.  They are currently focused on securing nourishing and delicious meals to our most vulnerable neighbors in Pawtucket.  The program works through independently-owned restaurants such as Atrium on Main.  For every $1 you donate by Friday, May 13 will be used to prepare and distribute meals through the team at Atrium on Main.  A donation of $10 equals 1 prepared meal.   To donate, click HERE.  Remember to donate before Friday, May 13!

RIDEA Craft Beverage Festival
The Guild
461 Main Street, Pawtucket
May 14 at 6 pm

This non-profit festival plans to highlight women, BIPOC, and LGBTQ+ breweries, wineries, and spirits producers from RI and beyond. The funds raised by this festival will be donated to the JWU scholarship that helps people from diverse backgrounds pursue a career in the beverage industry.  The mission of the RIDEA (Rhode Island Inclusion, Diversity, Equity, & Action) Committee is to promote a culture of equity, diversity, and inclusion in the RI beverage community.  Blackstone Valley companies who will be involved, in addition to The Guild, are:  Rhode Island Spirits, Ravenous Brewing Co., Foolproof Brewing Co., and Smug Brewing Co.  

TICKETS

The Orchard Grill
132 Pleasant Street, Smithfield
401-234-9980
orchardgrill.com

The Orchard Grill, formerly Laura’s Pleasant View Diner, in Smithfield, has a great staff who take pride in providing the best down-home friendly service possible.  They serve traditional American classics for breakfast, lunch, and dinner.  

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

In addition to participating in the RIDEA Craft Beverage Festival (see above) on May 14, here’s what’s happening in May at RI Spirits:  

Distillery Trivia – Friday, May 20 – 6:00 to 7:30 pm (free event – prizes!)

Game Day – Sunday, May 22 – 1:00 to 5:00 pm (free event)

Drink In The History – Thursday, May 26 – 6:00 to 8:00 pm  – TICKETS

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

In addition to participating in the RIDEA Craft Beverage Festival (see above) on May 14, here’s what’s happening in May at Smug Brewing:  

Trivia on Thursdays – one game at 6:30 pm and one game at 7:30 pm – bring your team to compete for prizes!  Burmese Fusion will be on site. 

Music Bingo on Fridays – six games will be played – instead of calling numbers and letters, songs are played.  Fun!  The Perfect Empanada will be on site. 

Saturday, May 14 – 1 pm -10 pm – Cookie Chow on site.  Smug pouring at the RIDEA Festival.  

Sunday, May 15 – 12 pm to 5 pm – Music with JT Horne…and Pierogitory will be on site for food.  

Saturday, May 21 – Bonsai and Brews – Learn, create, drink and eat – Biggest Little Easy Catering will be on site.  

Sunday, May 22 – Pasta Demo – Alex from Newport Pasta Company will be leading this hands-on experience.  You’ll be able to have some Saugy’s Franks with your pasta!

Tavern on Main – Quahog Week
1157 Main Street, Chepachet
401-710-9788
tavernonmainri.com

Quahog Week 2022 runs from May 15-21.  Make sure you try Rhode Island’s favorite clam at participating restaurants – but be sure to head to Tavern on Main in Chepachet, the only Blackstone Valley restaurant participating, for Tavern Seafood Stuffies (2) made with shrimp, scallops, crab and clams for only $8!  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

BBQ Season is here!  Enjoy Johnny’s award-winning BBQ staring at 2 pm every Friday.  Try the pulled pork sando and their famous chicken egg rolls (order early – they sell out!   This Friday, May 13, enjoy the music of Tim Hart & George from the Illusions Band from 6 pm to 9 pm on the deck.  And stop by and see the fine folks from Johnny’s on Saturday, May 14 at Seven Cedars Farm in Smithfield for the Spring Festival.  They’ll be serving their famous BBQ from 11:30/noon to whenever they sell out.  

Red, White and Brew Coffeehouse 
601 Great Road, North Smithfield
401-488-4822
redwhitebrewri.com

Let me introduce you to “Delicious”, the newest summer drink at Red, White and Brew – it’s a cold brew with a scoop of vanilla ice cream, topped with chocolate syrup and sprinkles.  It’s available for summer now!  

And speaking of Red, White and Brew and their great gift shop, where I was first introduced to “We Be Jammin’” products…and now they have their own shop!….

We Be Jammin’
Hope Artiste Village
1005 Main Street, #8233, Pawtucket
Webejammin.net

We Be Jammin’ is owned by Jason Wood, an autistic man, whose mission is to give back to the community.  His company makes specialty jams, salsas, BBQ sauces, marinades, glazes, pickles, relish, beets, salad dressings and more.  Read all about Jason and the company in this recent Valley Breeze article.  Let’s support this great business!   

May 12, 2022 0 comment
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Sarto Restaurant in Providence, Rhode Island
chefs & restaurantsnewswine & drinks

News Bites: Sarto Reopens in Providence / Blackstone Valley Culinary News / Finback Brewery Whale Watching Festival

by David Dadekian April 27, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Sarto Restaurant Opens With A Unique Approach To Italian Food In Providence

Sarto Restaurant in Providence, Rhode Island

One of Providence’s most celebrated restaurants, Sarto, located at 86 Dorrance St., has reopened. Winner of Wine Spectator’s 2021 Restaurant Award which honors the world’s best wine lists, Sarto is celebrating its long- awaited re-opening since closing due to COVID with a brand-new menu and a fresh take on “authentic” Italian. 

“In keeping with Italy’s authentic, old-world culinary traditions, we tried to approach our menu the same way an Italian chef opening a restaurant here in the US might,” states Sarto, Culinary Director, Gary Hatfield. 

“Sarto’s menu features dishes composed of fresh, locally sourced ingredients, that honor our region – but with a modern twist. 

Patrons can order a mix of regional Italian and New England inspired favorites like Zuppa di Vongole (clam soup) with sweet/spicy Italian sausage, potatoes, clams, baby kale, a touch of cream and served with house made focaccia bruschetta. For seafood lovers there is smoked mussel Cacio e Pepe made with local Atwells Gold Cheese and Cozze Al Diablo (locally sourced spicy mussels). Ragu d Coda di bue (Ragu of oxtail) which combines the rich flavor of braised oxtail and Italian sausage and 30-day aged bone in Ribeye served with Narragansett Bay Sea Salt broccolini, marble potatoes and Saba-Beef Jus are available for those seeking more substantial entrées. 

The dinner menu isn’t the only aspect of Sarto that is legendary. The space, which features an expansive bar, once housed an apothecary, money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian. There is also an open kitchen concept where patrons can enjoy the culinary team prepare Sarto’s menu items from scratch. 

In a whimsical nod to the restaurant’s roots, the drink menu features Big and Tall or higher alcohol drinks with bold flavors, Light and Layered drinks with lower alcohol and Petite non-alcoholic options. Beer and cider aficionados can enjoy High Limb Noble Series cider and other local draft brews.

“We’re thrilled to open our doors to new and loyal patrons again,” said Karsten Hart, COO for Sarto and parent company, G Hospitality. “We’ve been working hard during the pandemic to continue sourcing local foods and various ingredients to bring our guests the most innovative, delicious tasting dishes in the area,” he said.

Sarto Restaurant is open for dinner Wednesday – Sunday from 4pm-midnight. For more information, please call 401-270-0790 or visit www.sartoprovidence.com


Blackstone Valley Culinary News – April 26, 2022

Miller’s Tavern
48 School Street, Albion, RI  02802
401-353-0007
facebook.com/MillersCrossingRi/

Miller’s Tavern is open!  Stop in and welcome them to the Blackstone Valley.  Check out their menu:   Menu – page 1    Menu – page 2

Apothica
3 Dexter Street, Cumberland  02864
401-205-2063
Apothicaherbs.com

New Name!  Blackstone Herbs and Coffee at 3 Dexter Street (corner of Broad Street) in Cumberland is now Apothica.  Same great staff, friendly service and coffees, other beverages, herb shop, breakfast, lunch and dessert options – and 100% Vegan…just a new name that more accurately reflects what they offer.  Stop in and see what everyone has been talking about!

The Wright Scoop
Wright’s Dairy Farm & Bakery
200 Woonsocket Hill Road, North Smithfield, RI  02896
401-767-3014
wrightsdairyfarm.com

We’re all screaming for ice cream!   The Wright Scoop opens for the season on Thursday, May 5!   May hours in North Smithfield will be Thursdays and Fridays from 1 to 9 pm and Saturdays and Sundays from noon to 9 pm.  Here are a few “sneak peeks” of the flavors they will be offering:   Sneak Peek #1.    Sneak Peek #2.  

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

There is always something happening at Rhode Island Spirits!  Here is the event line-up through May:  

Friday, April 29, 6-8 pm – Cheese and Cocktail Pairing.  Enjoy a flight of three cocktails and cheeses (from Edgewood Cheese Shop) that pair with them.  Tickets

Sunday, May 8, 1 to 5 pm – Mother’s Day Cocktails and Allie’s Donuts.  Bring mom for some donuts and a Boozy Coffee, Bloody Mary or a Mimosa. 

Friday, May 20, 6-7:30 pm – Distillery Trivia.  Get your team together!  Join RI Spirit’s first Trivia event to compete for a prize – a bottle of your choice or a $25 gift certificate!

Sunday, May 22, 1-6 pm – Game Day.  There will be all kinds of games available to play or you can bring your own group and own game to play while enjoying your favorite cocktail.  

Thursday, May 26, 6-8 pm – RI Spirits will host the next program in RI Historical Society’s “Drink in the History” event.  There will be a presentation by the founder of the Providence Jewelry Museum, Peter DiChristofaro, who will offer insights into Rhodium’s namesake.  There will be original pieces of jewelry on display.  Guests will be treated to a mini-flight of their craft-made liquor and a Tom Collins cocktail.  Light, local culinary fare will also be available.  Tickets

Friday, May 27, 6-8 pm – Distillery Bingo.  It’s free to join in, but come early to guarantee yourself a table!  Bingo cards and daubers will be provided and prizes will include merchandise, free cocktails, bottles of your favorite spirits and more!

blackie’s
280 George Washington Hwy., Smithfield, RI  02917
401-231-4777
Eatatblackies.com

Have you always wanted to know about eating gluten-free?  Now is your chance to learn from the best at blackie’s!  The team at blackie’s will be hosting a gluten-free gathering as Chef Angie will serve tastings from blackie’s new spring/summer menu.  It’s on Wednesday, May 4 at 6 p.m.  Limited tickets are available, so don’t wait:  Tickets to b. g-free

Mother’s Day is Sunday, May 8.  Take Mom out to one of our great Blackstone Valley restaurants!  Here are a few suggestions:   

Andrew’s Bistro
3755 Mendon Road, Cumberland, RI  02864
401-658-1515
Andrewsbistro.com

They’ll be serving their full menu plus specials for Mother’s Day from 12 noon to 4 pm.  Call the number above for your reservations.   

Mapleville Farm
544 Victory Highway, Mapleville, RI  02839
401-568-0544
MaplevilleFarm.com

Mapleville Farm is hosting their Mother’s Day Tea and Garden Luncheon again this year.  You’ll enjoy elegant sandwiches, soup and salads along with delicious fresh scones and pastries and homemade jams.  Of course, there will be tea and it will all be served in a setting surrounded by beautiful flowers. MENU There will be two seatings on Mother’s Day – 11:00 a.m. and 1:30 p.m.   Call them or go online to make your reservations before they sell out!   


Finback Brewery Announces Whale Watching On May 21, 2022

Inaugural festival to feature over 50 acclaimed breweries, timed “Whale Sightings” releases of rare beers, VIP-exclusive stouts, access to new merch, and more

Finback Brewery Whale Watching Festival 2022

Finback Brewery is pleased to announce the inaugural Whale Watching festival on Saturday, May 21 in Pawtucket, Rhode Island. Tickets are now available for purchase at the link here: https://whalewatching-2022.eventbrite.com.

Finback’s highly anticipated entry into the world of beer festivals is more than two years in the making. The event was originally slated for the spring of 2020, but it had to be postponed because of the coronavirus pandemic.

“We were certainly disappointed that we did not get a chance to host our very first Whale Watching festival two years ago, but it gave us time to really think about how to offer a unique and engaging experience for our guests when it was finally safe to gather,” says co-founder Basil Lee. “We are thrilled to have some of the best breweries in the country participate, and look forward to throwing a well-run and successful event for the beer community, who have shown us tremendous support through everything.”

Whale Watching attendees can enjoy delicious beers from a roster of over 50 acclaimed and exciting brewers from around the country, many of which have never been offered in the Ocean State before, including 3 Sons Brewing Co. in Dania Beach, Florida; Other Half Brewing in Brooklyn, New York; 450 North Brewing Company in Columbus, Indiana; Great Notion Brewing in Portland, Oregon; Horus Aged Ales in Oceanside, California; and Burial Beer Co.in Asheville, North Carolina. Many of these producers will be in person to serve their works, offering guests an opportunity to socialize with some of the industry’s most innovative and creative minds. Entertainment from DJ Chris Maestro of New York City’s popular beer and vinyl bar, Bierwax, and a selection of Rhode Island-based food vendors such as Ming’s Asian Street Food, PVDonuts, and TrapBoxPVD will also be available.

In a playful nod to the world of elusive, limited-edition beers, Finback will tap select breweries to release super small quantities of rare brews at specific times throughout the afternoon, billing them as Whale Sightings. There will be no need for a pair of binoculars to catch a glimpse of these special drops, promises Kevin Stafford, co-founder and brewmaster: “Just keep your eyes on the clock and have an empty glass ready.”

As the festival date nears, Finback plans to partner with several Rhode Island counterparts, including Narragansett and Long Live Beerworks, on collaboration beers. Finback is headquartered in New York, with locations in Glendale, Queens, and Gowanus, Brooklyn, but both Lee and Stafford are originally from the New England region—the former being a native of Rhode Island. “It is deeply important to us to host Whale Watching in our hometown, a place that is so influential in our personal stories as well as the brewery story,” Lee says. “We hope to start a rich tradition with this festival that beer fans can look forward to for years to come.”

Whale Watching will take place outdoors at 249 Roosevelt Avenue, overlooking the Blackstone River, and run from 1:30 p.m. to 5:00 p.m. Tickets cost $80 for General Admission and $180 for All Access, which includes early entry at 12:30 p.m., a special stemmed taster glass, and bottles of two limited-edition, barrel-aged imperial stouts created specifically for the event:

  • Whale Watching 2022: Banana Pie: Imperial stout with banana, vanilla, pudding, and ladyfingers, and aged in bourbon barrels
  • Whale Watching 2022: Coffee: Imperial stout with coffee syrup, coconut, caramel, and sea salt, and aged in bourbon barrels

For more information, please visit https://whalewatching-2022.eventbrite.com or follow us on Instagram (@finbackbrewery), Twitter (@finbackbrewery), and Facebook (facebook.com/finbackbrewery).

April 27, 2022 0 comment
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Forager's Gin with San Francisco World Spirits Competition medal
chefs & restaurantsnewswine & drinks

News Bites: Rhode Island Spirits Wins Gold / Blackstone Valley Culinary News / Polaris MEP Seeks Advisory Board Members

by David Dadekian April 20, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhodium Forager’s Gin Wins Gold at San Francisco World Spirits Competition

Forager's Gin with San Francisco World Spirits Competition medal

Rhodium Forager’s Gin by Rhode Island Spirits has won a San Francisco World Spirits Gold Medal! Announced today, the award is our first gold (Forager’s won silver from American Distilling Institute and silver from American Craft Distilling Institute last year).

A unique botanical gin, Forager’s features a range of ingredients wild foraged from the coasts and valleys of Rhode Island. Its herbaceous and floral notes stem from local fresh juniper from family farms, wild foraged elderberry from the Blackstone Valley, red clover and rose hips from the Rhode Island coasts and other fresh RI grown botanicals.

“We really wanted to capture the character of Rhode Island’s extraordinary farms and wild spaces to flavor a distinctive spirit. We get frequent praise from customers in the Tasting Room, and it’s exciting to see Forager’s gaining national recognition,” said co-owner Kara Larson.

Rhodium brand gins, vodkas & liqueurs feature fresh, farmed and foraged ingredients in every bottle. Organic, gluten free, and packed with real ingredients and flavors, the spirits are uniquely the spirits of Rhode Island.

Rhode Island Spirits is the home of Rhodium brand premium gins, vodkas, and liqueurs. The company is the brainchild and full time occupation of Cathy Plourde & Kara Larson, who are the founders, owners, and distillers. 

Rhode Island Spirits makes:

  • Rhodium Classic Gin
  • Rhodium Forager’s Gin
  • Rhodium Classic Vodka
  • Rhode Island Red Vodka
  • Rhodium Coffee & Black Walnut Vodka
  • Rhodium Limoncello
  • Rhodium Grapefruitcello

… all of which are available statewide in RI and MA.

“We believe in offering unique flavors and distinctive spirits. Our commitment to gluten free, organic, and kosher products is rooted in a belief that everyone should be able to enjoy premium spirits that work with their needs. We forage botanical ingredients and partner with local small farms because we value the uniqueness of Rhode Island and the Blackstone Valley. We seek to make spirits here that could be made nowhere else.” Kara & Cathy RI Spirits owners

RI Spirits owners Cathy Plourde & Kara Larson, photo by Trevor Holden
RI Spirits owners Cathy Plourde & Kara Larson, photo by Trevor Holden

Blackstone Culinary News – April 14-20, 2022

Early Birds
29 Winter Street, Lincoln, RI  02838
401-356-4344
www.facebook.com/Early-Birds-109549390655510/

Head to Early Birds for some great Friday Lenten Specials:  Fish & Chips, Baked Haddock, Fried Bay Scallops, Salmon Pie, Stuffies, and Clam Chowder.  They’ll be open Easter Sunday (for breakfast only).  

Adeline’s, A Speakeasy Kitchen Bar
2352 Mendon Road, Cumberland, RI  02864
401-405-0073
Adelinesspeakeasy.com

Congratulations to Adeline’s, A Speakeasy Kitchen and Bar, winner (again) of the Annual Poutine Indulgence!  Stop in at Adeline’s, order the poutine and taste why they won!

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The April Trachtenabend dinner is coming up this Friday, April 15 from 7 to 11 pm.  The menu this month will feature roasted chicken with potatoes and carrots for $15.00.  There is still time to get your tickets.  For more information and tickets, click HERE

Val’s English Tea & Pie Shop
466 Putnam Pike
Greenville  02828
401-618-5537
Valsenglishteashop.com

New Restaurant Alert!  Val’s English Tea and Pie Shop has opened!  Check out their fantastic website for anything you’ve ever wanted to know about an English tea service.  In addition to a variety of teas, there are treats – sweet and savory – you can choose to go with your tea.  Can’t wait to try this place – it sounds unique and wonderful!  Click HERE to make reservations.  They are also doing a fundraising tea to help the Ukrainian refugees on May 1.  Click HERE for more information and reservations for that fundraiser.  

Notes Coffee Co.
508 Armistice Blvd., Pawtucket 02861
401-335-5181
notescoffeeco.com

Notes Coffee Co. has announced their first Makers Market event!  The event will take place on Friday, April 22nd, from 6pm to 9pm. The Makers Market is a part of a series of community events hosted by the Notes.  Owner Yesenia Rubio says this event will celebrate “Earth Day and Diversity Month by increasing awareness of diverse Markers’ crafts, cultures, skills and environmental sustainability practices”.  Vendors that will be at the event include:  The Healing Room, Heybaglady/Chico Honey, GMR Prints, Cedez Tarot, Raw Thingz, Plntbaby Jewelry, Bad Influence, Crafts by Liz, Inspire Me by RG and Rocky’s Root Care.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Here’s what’s happening at Smug this week:  

4/14 – Open 3 to 9 pm with Trivia and Nanu the Burmese Fusion

4/15 – Open 3 to 9 pm with The Perfect Empanada

4/16 – Open 1 to 10 pm with Pierogitory

4/17 – Closed on Easter

As of April 13, there is a new beer available at Smug!  They’ve planned ahead for Cinco de Mayo and are introducing Pollo Picante (in cans).  They describe it as a “beautifully made mango sour brewed with fresh lime zest, fresh jalapeño and Mediterranean sea salt.”

Coffee & Cream Breakfast Restaurant
900 Victory Highway, North Smithfield, RI  02896
401-488-4448
coffeeandcreamrestaurant.com

One of our favorite breakfast (and lunch and drinks) places is Coffee & Cream.  It should be one of your favorites too.  Let’s let everyone know how great the staff, food and drinks are at Coffee and Cream by voting for them in the RI Monthly Best of RI 2022.  Click HERE to vote.  Scroll down and enter your vote for Coffee & Cream under “Breakfast”.   And while you’re there, fill in other Blackstone Valley venues for the other categories too!.  

Yovanis Pizzeria 
40 Macondray Street, Cumberland  02864
401-400-5555
Yovanispizzeria.com

Yovanis serves pizza, of course, as well as sandwiches, soups, quesadillas, pasta and desserts, but have you seen their Fried Seafood Platter?  It looks so good!   Check out their MENU – they deliver up to 14 miles.

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Vote for Johnny’s in the RI Monthly “Best of RI” in the breakfast category!  Click on Best of RI – VOTE.   Scroll down the page to the Breakfast category (make sure you are in the Blackstone Valley section) and vote for Johnny’s Victory Diner!  Voting ends April 30.  

And….Johnny’s BBQ Season (that’s award-winner BBQ) starts on May 6 and runs to October 28 – every Friday until 9 pm (BBQ starts at 2 pm).  There will be specialty drinks and live music on the deck, complete with lights and a tiki bar!  For more information, the music lineup, and other events where you’ll find the fine folks from Johnny’s click HERE

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Harvest Kitchen’s April Take-Home Dinner for Two is an Italian Picnic!   Order by 4/22 for pickup at Harvest Kitchen on 4/29 (10 am to 6 pm).  Italian Picnic Menu

Riviera Restaurant
580 N. Broadway, East Providence  02914
401-431-9231
rivierarestaurantri.com

Secrets in the Kitchen is back at the Riviera Restaurant and the topic is “The Art of Charcuterie”.  On May 10, 2022 at 6:30 pm, you’ll design your own charcuterie plate, enjoy your creation and taste some wines from Portugal and a cheese flight.  If you guess what they have already paired together, you’ll win a bottle of wine!  Call the number above to reserve your place.  Payment of $40 per person will be taken over the phone.  Click on their Facebook page link and scroll down for more information and great pictures:  Riviera Facebook

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Mark your calendars for these great events coming up at Smug Brewing:   

Bonsai and Brews! April 23rd – TICKETS AVAILABLE!

Every attendee will be able to select their own tropical bonsai tree and pot and be provided with the tools to prune, pot, and design the tree under the instruction of a bonsai expert. 

Paint and Sip! April 30th

Up next is a Nordic Bottle Lantern! This beachy design will *brighten* any mantle, shelf or table once complete. Tickets include a Smug brew!

RIDEA Craft Beer Festival – May 14th

Sample beer, wine, cocktails and food from local producers who are committed to making the beverage scene a safer and more diverse space to work and play.

Pasta Demo – May 22nd

Join Alex from Newport Pasta Company for a somewhat hands-on experience making different pasta shapes with different machines, tools or by hand. 

St. Ann Arts and Cultural Center
84 Cumberland Street, Woonsocket, RI  02895
401-356-0713
stannartsandculturalcenter.org/

The 10th Annual Breakfast with the Saints to benefit St. Ann Arts and Cultural Center is back!  Enjoy an elegant breakfast buffet under the largest collection of fresco paintings in North America.  You’ll be treated to a piano performance during the breakfast by Rev. Ernest Batten.  Tours will also be available of this fascinating site!  Tickets for the breakfast are $20 in advance, $25 at the door ($10 for ages 6-12 at the door only and ages 5 and under are free at the door only).  For more information, to order tickets online or to find out where tickets are available in the community for purchase for this and other upcoming events at St. Ann’s:  Breakfast With The Saints

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

Congratulations to RI Spirits!  Their Rhodium Forager’s Gin has taken a gold medal at the prestigious San Francisco World Spirits Competition 2022!  Stop in and taste for yourself why their Forager’s gin won gold – and participate in their upcoming events:   

Friday, April 29, 2022 from 6 to 8 pm – Cheese and Cocktail Pairing.  You’ll learn from Edgewood Cheese staff about their cheese as well as learn about the cocktails paired with the cheese from the distillers.  Tickets

Sunday, May 8, 2022 – 1 pm – Mother’s Day donuts from Allie’s and Boozy Coffees, Bloody Mary’s and Mimosas.  No reservations required but donuts available while they last.  

Friday, May 20, 2022 – 6:30 to 8 pm – Distillery Trivia.  Bring your friend for Team Trivia to compete for the top prize of either a $25 gift card or a bottle of your favorite spirit to take home.  Come early to get a table.  

Click HERE for even more upcoming events at Rhode Island Spirits!

Murphy’s Law 
2 George Street, Pawtucket, RI  02860
401-724-5522
Murphyslawri.com

Starting May 1, 2022 it’s patio season at Murphy’s Law with live music on the patio every Sunday from 2 to 5 pm.  Stop in to enjoy some of their great food and music too!  Try some traditional Irish pub food – fish and chips, bangers and mash or Shepherd’s Pie and more – check out their MENU


Polaris MEP Seeks Advisory Board Members to Move RI Manufacturing Forward

Polaris MEP

Non-profit consulting group Polaris MEP, the state’s Manufacturing Extension Partnership (MEP) Center, is growing, and seeks to grow its Advisory Board to support its mission to strengthen and empower RI’s small and medium-sized manufacturers. 

“Challenges like COVID, the global supply chain squeeze and local labor shortages are driving an exciting period of innovation and change,” said Kathie Mahoney, Polaris MEP Center Director. “Polaris MEP is uniquely positioned to support this evolution, and we’re looking for forward-thinking industry leaders to help us move Rhode Island manufacturing forward.”

The MEP is in the process of finalizing the first-ever “State of RI Manufacturing” report which identifies trends, challenges and opportunities for the sector. Mahoney notes that early analysis indicates RI manufacturers will increasingly adopt automation, industry 4.0 technologies, diversity initiatives and other “next generation” initiatives.

“Polaris MEP is diversifying to meet the needs of our manufacturing community. We’ve been adding to our team of experienced consultants and forming new strategic partnerships. And, now, we’re expanding our Advisory Board,” said Mahoney.

Those interested in applying should visit www.PolarisMEP.org/AdvisoryBoard to learn more.

Polaris MEP is an affiliate of the national NIST Hollings Manufacturing Extension Partnership and a non-profit business unit of the University of Rhode Island Research Foundation. 

April 20, 2022 0 comment
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Sandy's Fine Food Emporium Celebrating 50 Years
chefs & restaurantsnews

News Bites: Sandy’s Fine Foods 50th / Castle Hill Inn’s Gilded Age Experience / Blackstone Valley Culinary News

by David Dadekian March 29, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Sandy’s Fine Foods Celebrating 50 Year Anniversary

Sandy’s Fine Food Emporium, a Westerly staple, is celebrating 50 years of incorporation this year. In 1952, brothers Sam & Mickey Cofone founded Sandy’s Fruit Company in Pawcatuck, CT as a small fruit and vegetable stand. 1972 proved to be a pivotal year for the business, transforming it into what it is known as today. The store was moved to its current location and became incorporated as Sandy’s Fine Food Emporium under the new ownership of Bob Hoffman. Over the years, Sandy’s thrived and transformed with the times. Keeping high quality produce was always a top priority, but they also became known for their fine grocery items, and most notably, their deli. Made in house, Sandy’s prides itself on the entrees, soups & prepared foods their talented chefs create.

After managing the store for years, husband and wife Jim & Emma Lee Goddiess took ownership in 2006. The small, local business has managed to blossom and grow throughout the past 50 years. Starting as a small fruit stand, the store has shown value to its community and loyal customer base. As consumers eating habits have fluctuated through the years, they have continued to stay relevant and always provide the best quality food to their patrons. Stop & Shop opened directly across the street in the 1980s, which could have meant the end for the small store. Despite a big box supermarket becoming a direct competitor, economic highs and lows, ever changing eating trends, and the COVID-19 pandemic, Sandy’s has consistently found the ability to highlight its uniqueness while flourishing and remaining a Westerly institution that will never be replicated. What will the next 50 years hold for this local gem and others like it? Who will be the next generation to grab the baton from the current owners and continue the traditions and values of integral small-town businesses like Sandy’s? What innovations, cultural movements, and seismic events will shift the next 50 years of the hometown American grocery store?

Follow along on social media at @sandyswesterly to stay up to date on daily specials & more!


Castle Hill Inn’s “Gilded Age Experience”

Castle Hill Inn

Rich in history and old-world charm, Castle Hill Inn has captured the imagination of guests for over a century. Built in 1874 as one of Newport’s summer “cottages,” Castle Hill Inn is introducing a brand new “Gilded Age Experience” package this spring, inspired by the popular HBO series (season finale airs tonight!).  

Certain to have guests feeling like a member of Mrs. Astor’s Four Hundred, those who book this package will delight in a two-night stay at Castle Hill Inn, a Tasting Menu Experience for Two at the Dining Room at Castle Hill Inn, and two tickets to one of the Newport Preservation Society mansions that directly inspired the décor of the Russells’ New York City palace. Several scenes from this lavish costume drama were also filmed within them. Julian Fellowes would surely approve! 

The “Gilded Age Experience” travel package at Castle Hill Inn also includes gourmet daily breakfast, guest-only afternoon tea, and a welcome amenity upon arrival. Pricing starts from $1,185 for the two-night package, which can be booked here: https://www.castlehillinn.com/specials/gilded-age-package

Its enchanting coastal setting, relaxed elegance and authentic Newport spirit make Castle Hill Inn an ideal year-round destination for guests seeking the magic and quiet luxury of a 19th-century seacoast life nestled on a 40-acre peninsula overlooking Narragansett Bay – and is perfect for a spring or summer getaway for fans of the HBO series.


Blackstone Valley Culinary News – March 23, 2022

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Johnny’s still has their Irish on!  You can still get their homemade corned beef hash and Irish coffee.  And don’t forget to contact them for your spring and summer BBQ/party needs.    

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Boundary Kitchen and Bar has some DE-LISH specials for Thursday, March 24, Friday, March 25 and Saturday, March 26.  They’ll be open 4 pm to 10 pm.  Check out the specials HERE

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Spring Menu is available at Rhode Island Spirits!  Stop in to sample some spring flavors and participate in some of their upcoming events:   

Saturday, March 26 – Magic With Aces Wild, 6-8 pm

Friday, April 8 – Distillery Bingo and Cookie Chow Pop-Up 6-8 pm

Don’t forget about their Gin School – Click HERE for more information and dates. 

Krakow Deli Bakery Smokehouse
855 Social Street, Woonsocket  02895
401-765-4600
https://www.facebook.com/KrakowDeliBakerySmokehouse/

Let’s help Krakow Deli help those in Ukraine and the refugees!  Stop into Krakow Deli for the best authentic Polish food, including pierogi, kielbasa, sauerkraut, fresh deli sandwiches, groceries and more.  They are also collecting donations for the refugees from Ukraine.  Items they are collecting include personal hygiene products, women’s and children’s underwear, diapers, inexpensive flip-flops, cloth towels, over-the-counter medicine, and first-aid kits. You can bring it in at any time during regular business hours. Items will need to be packaged into cardboard boxes and labeled! Business hours are Tuesday – Friday 9 am – 6 pm and Saturday 8 am – 5 pm.  The owners are also looking for donations of art and gift certificates for an auctionthey’re doing to raise funds for the refugees.  

Lincoln Creamery
276 Front Street, Lincoln  02865
401-724-1050
lincolncreamery.com/

I heard a rumor that Lincoln Creamy will open for the season on April 1!  Can’t wait to see what sweet treats they have this year.   

Miller’s Famous Sandwiches
628 Warren Ave, East Providence, RI 02914
401-434-6678
millersfamous.com/

Summer must be coming – it’s Lobster Time at Millers!  In addition to their famous (and HUGE) Lobster Roll, they’ve got Lobster BLTs and Lobster Bowls.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Happening this week at Smug Brewing – A new release!  Chubby Unicorn, a double India Pale Ale, is available on draft and in cans and gives off pineapple, orange and citrus aroma and flavor.  Stop in to try it and enjoy the events they’ve got planned this week:  

Thursday, March 24 – Trivia Night with Nanu Burmese Fusion!   Ruth is pulling out all the stops with her menu this week! 5 kinds of dumplings (chicken, pork, beef, veggie and octopus), salads (Burmese Tofu salad with chickpeas and tea-leaf salad) and Shan noodles!! Settle in with some awesome food and Smug brews!

Friday, March 25 – Biggest Little Easy Catering at Smug!  Put some NOLA in your chowdah! We start with a traditional New England clam chowder: creamy base, with clams, red potatoes, bacon, dill, and quahogs. Then we “jazz” it up with a little andouille, a few tomatoes, some white wine… This new twist on a Rhode Island classic may just be the best you’ve ever had!

Saturday, March 26 – Sarcastic Sweets at Smug! Nina brings flights of amazing cupcakes to Smug – stop in on a Saturday and give them a try! 

Sunday, March 27 – Bonsai and Brews!  Every attendee will be able to select their own tropical bonsai tree and pot and be provided with the tools to prune, pot, and design the tree under the instruction of a bonsai expert. We promise you’ll be amazed at what you can create! Join Bonsai Bar at Smug Brewing and grab some locally hand-crafted beer while you create your masterpiece!  THIS EVENT HAS SOLD OUT – but Smug is offering more Bonsai and Brews classes in the future.  So don’t wait – click on your desired date to get tickets:   Saturday, April 9 or Saturday, April 23

March 29, 2022 0 comment
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