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ISCO's Aquavit via @iscospirits on Instagram
chefs & restaurantsnewswine & drinks

News Bites: ISCO Releases Aquavit with a Winter Party / Castle Hill Inn Pop Up Supper Club / Little City Thrifty Vintage Market Returns / RI Brewers Guild at Home Show

by David Dadekian June 13, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


The Industrious Spirit Company Announces New Spirit: Aquavit, a Scandinavian Treat to Banish Winter Blues

ISCO's Aquavit via @iscospirits on Instagram
ISCO’s Aquavit via @iscospirits on Instagram

Today, The Industrious Spirit Company (ISCO) announced its newest Tasting Room only spirit: Aquavit, a festive Scandinavian caraway spirit that is sure to chase away any post-holiday winter blues. With half of the ISCO team proudly being of Swedish descent they couldn’t wait to create a spirit that brought that heritage to life. ISCO has produced two versions of the aquavit, an aged version and an unaged version. It joins their mainstay spirit line up of Ostreida Oyster Vodka, Structural Vodka, Ornamental Gin, Blue Velvet Bourbon, Patina Bourbon Barrel Aged Gin and Gemma Crystal Vodka. 

“Our team is thrilled to bring these two savory Aquavits to life,” said Eric Olson, one of ISCO’s Head Distillers “The real test was that my aunt approved, and said she would proudly pass around in her post as the Grand Lodge Deputy of Svea Lodge 362 of the Vasa Order of American Swedish Fraternal Organization Club.”  

To warm things up ISCO will host a “Winter-Blues-Be-Gone Party!” on Thursday, January 25 starting at 5pm. The party will feature the opportunity to try and purchase both Aquavits, while enjoying complementary nibbles from a special caviar and bread bar, plus house-made pickles, tastes of a special collaborative aquavit-cured gravlax created by the Fearless Fish Market, a plethora of traditional Swedish licorice and last but not least a mobile, wood-fired sauna provided for guests warmth and cozy, boozy lounging by AltaerSauna! The celebration will continue all weekend, culminating on Sunday, January 28 with a Nordic Sweater Weather Party, featuring special foods curated by Head Distiller Eric Olson!

ISCO’s unaged Aquavit gives off the aromas of earthy cumin and warm rye give way to subtle candied lemon and caraway flavors followed by a lush, verdant dill that lingers on the palate. While Aquavit can be (very) happily enjoyed sipped straight, it is delightful in cocktails as well. Use it to spike your hot cider, try it in a riff on a Collins in place of the gin or a Mule in place of the vodka. 

Its aged Aquavit has aromas of rye, caraway, vanilla and caramel followed by cozy cumin and candied fennel on the palate. This Aquavit, like its unaged sibling, can be (very) happily sipped straight, but try it also in an espresso martini, an old fashioned or a Negronis!

To create their aquavits, ISCO continues their authentic passion for making spirits from scratch. A rye mash, made by fermenting a beautiful organic corn alongside a bit of malted rye, is distilled with caraway seed and multiple loaves of a custom-made heavily seeded rye from a local family-run bakery. 

The unaged aquavit is then infused with local fresh dill.  The aged version is left to rest for one year in thrice-used barrels that first held ISCO’s Blue Velvet Blue Corn Bourbon, followed by their Patina Barrel Aged Gin, and finally by the Aquavit.


Castle Hill Inn Pop Up Supper Club Dining Series Returns

Castle Hill Inn’s renowned culinary team, led by Executive Chef Andy Taur, will be sharing some of their favorite inspirations and passions to take guests on a unique culinary adventure, highlighting different cuisines and regions from around the world each week. This palatable culinary experience is truly not like any other and should not be missed! 

The Pop Up Super Club series kicks off in February and will run through late-March, featuring a new corresponding menu each week. The three-course prix fixe menus are $60 per person (plus tax and gratuity) and reservations are required to attend; those can be made online via OpenTable at the following link: https://www.opentable.com/r/events-at-castle-hill-inn-newport. 

The full schedule and menus follow below: 

  • February 6th & 7th – Lunar New Year 
  • February 20th & 21st – Italian American 
  • February 27th & 28th – German Biergarten 
  • March 19th & 20th– Steak Frites 
  • March 27th & 28th – Roma

Little City Thrifty, Rhode Island’s Largest Vintage Market, Returns to WaterFire Arts Center

March 2 & 3, 2024
Noon to 6pm (11am Early Buying Hour)
WaterFire Arts Center
475 Valley Street, Providence, RI

Little City Thrifty
Little City Thrifty

Little City Thrifty Vintage Market is one of the largest curated indoor vintage and antique shopping events in New England, bringing vintage lovers from far and wide to Providence for the weekend. On March 2nd & 3rd, 2024, Little City Thrifty will have an eclectic lineup of over 90 vintage booths, with vendors from Rhode Island and eight other states (traveling in from as far as Detroit!). With 15,000 sqft of pre-loved and size-inclusive clothing, home décor, vinyl records, books, barware, art, collectables, ephemera, jewelry and accessories, small furniture, and much more available at all price points, Little City Thrifty is a true vintage playground.

“We’re thrilled that Little City Thrifty has been so well received, and we are excited to welcome a ton of new and different dealers to our fifth vintage market this March,” says co-founder of Little City Thrifty, BJ Mansuetti. “It means a lot to us that thrifty, vintage-loving New Englanders have really embraced our event since we started in 2022, and that support brings a massive and much needed lift to our small business community after a tough couple of years.”

Mansuetti’s wife and business partner in Little City Thrifty, Robin Dionne, adds, “As a longtime vintage collector and seller who is focused on re-use and recycling, I love to see the community come together to give vintage items a new life. Little City Thrifty is a fun party, but also has a deeper meaning for us, and this year we are working with Bootstrap Compost to help divert event trash from the landfill. We’re excited to announce that Little City Thrifty is now a fully compostable event!”

The event will feature food from local favorites Diego’s East Side and JA Patty, a bar serving Rejects beer (Middletown, RI) and specialty cocktails and mocktails, and coffee from New Harvest Coffee Roasters. Entry includes a drink ticket, that can be redeemed for a complimentary small drink, provided by participating beverage sponsors, or a discount on full-sized beverages. General Admission tickets are $8 in advance and may be available for $10 at the door, if the event does not sell out. “Early Buying Hour” tickets are also available but are very limited. For $15, these tickets allow entry a full hour before the event starts, and they’re perfect for those who want some extra elbow-room while shopping and to get a first look at the vendors’ collections and rare items.

For a full list of vendors and to purchase advance tickets, visit www.littlecitythrifty.com.


The 74th Annual RI Home Show, Southern New England’s Largest Consumer Show, Set to Take Place April 4th to the 7th at the RI Convention Center

The RI Home Show will Add a Brand-New Experience, in Partnership with the Rhode Island Brewers Guild, Called House of Brews with Samplings from Local Breweries in the Guild

RI Home Show Rhode Island Brewers Guild House of Brews
RI Home Show Rhode Island Brewers Guild House of Brews

The RI Home Show is back for its 74th year and in celebration the show is adding a brand-new experience to the event, in partnership with the Rhode Island Brewers Guild, this year will feature the House of Brews. Attendees of the RI Home Show, taking place at the Convention Center April 4th to the 7th, will get the chance to enjoy complimentary samples of local beers from breweries within the Guild. This experience marks yet another way that the RI Home Show showcases an ever-growing local business trend in Southern New England.    

“After a long day in the yard or putting the finishing touches on a special project, there’s nothing quite like enjoying a craft beer at home, especially when it’s Rhode Island made,” said Nils Weldy, Executive Director of the Rhode Island Brewers Guild. “Pairing a wide variety of expertly selected craft beer tastings with a day at the Rhode Island Home Show is a combination built for success. We are very appreciative of the opportunity extended by the RI Builders Association to bring show attendees the House of Brews experience at the 2024 Rhode Island Home Show,” continued Weldy. 

“The RI Home Show is a very diverse, locally owned, and highly promoted experience,” added John Marcantonio Chief Executive Officer, RIBA.  “As we continue to transform the 74-year-old show, with the “House of Brews,” we are looking forward to promoting and growing the local craft beer industry – I’m sure we all agree, home improvement, and a RI brewed beer…they go together!” 

“The RI Home Show is always an annual favorite at the Convention Center, and we are very excited that they will be partnering with the Rhode Island Brewers Guild to make this event a bigger and better experience for all who attend,” said Lawrence Lepore, General Manager of the Rhode Island Convention Center. 

The largest home improvement and idea show in Southern New England features five shows in one — the 11th Annual Energy Expo, the 10,000 sq ft Garden Experience, the Inspiration Showcase, the Specialty RI Flower Show and the brand-new House of Brews.  For the past 74 years, The Rhode Island Home Show has been connecting thousands of qualified homeowners to over 250 home improvement exhibitors, experts, products and services to improve their home, garden and outdoor living spaces. 

Tickets for the RI Home Show will go on sale in March.  The RI Home Show hours are as follows: Thursday 12 pm to 9 pm; Friday 12 pm to 9 pm; Saturday 10 am to 9 pm and Sunday 10 am to 5 pm. 

The Rhode Island Brewers Guild is the official brewery association in Rhode Island, existing to support and promote Rhode Island Craft Breweries. The RI Brewers Guild was established in 2013 with five founding breweries and brewpubs. As of today, they have almost 36 participating Rhode Island Breweries. For more information on the Rhode Island Brewers Guild and how you can get your exclusive Rhode Island Brewery Passport, you can visit https://ribrewersguild.org/.  

For more information, please visit www.ribahomeshow.com  

June 13, 2024 0 comments
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Rhode Island Brewers Guild
chefs & restaurantsnewswine & drinks

News Bites: RI Breweries Christmas & New Year’s Hours / Boat House Operation Blue Santa Toy Drive

by David Dadekian February 17, 2023
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhode Island’s Breweries are open for business this holiday season.  We were able to gather some of their holiday hours so you’ll know when to sip and shop!

More information about Rhode Island’s Breweries can be found at RIBrewersGuild.org

wdt_IDBrewery NameChristmas WeekendNew Year's Weekend
1Apponaug Brewing CompanyFri 12/23: 4pm-11pm Sat 12/24: 12pm-6pm Sun 12/25: Closed Mon 12/26: ClosedFri 12/30:4pm-11pm Sat 12/31: 12pm-6pm Sun 1/1/23: Closed Mon 1/2/23: Closed
2Coddington Brewing Co.Fri 12/23: 11-10 Sat 12/24: kitchen 11-3 / bar open till 5 Sun 12/25: closed Mon 12/26: 11 - 9Fri 12/30: 11-10 Sat 12/31: 11-10 Sun 1/1/23: 11 - 9 Mon 1/2/23 11-9
3General's Crossing BrewhouseFri 12/23: 4p-8p Sat 12/24: 12p-6p Sun 12/25: Closed Mon 12/26: 4p-8pFri 12/30: 4-8p Sat 12/31: 12-8p Sun 1/1/23: closed Mon 1/2/23: 4-8p
4Grey Sail Brewing of Rhode IslandFri 12/23: 3-8 Sat 12/24: 12-4 Sun 12/25: Closed Mon 12/26: ClosedFri 12/30: 3-8 Sat 12/31: 12-4 Sun 1/1/23: Closed Mon 1/2/23: Closed
5Long Live BeerworksFri 12/23: 1–10pm Sat 12/24: 12–10pm Sun 12/25: CLOSED Mon 12/26: 3–10pmFri 12/30: 1–10pm Sat 12/31: 12–10pm Sun 1/1/23: CLOSED Mon 1/2/23: 3–10pm
6Proclamation Ale CompanyFri 12/23: 12pm- 10pm Sat 12/24: 11am- 4pm Sun 12/25: 12pm- 6pm Mon 12/26: ClosedFri 12/30: 12pm- 10pm Sat 12/31: 12pm- 10pm Sun 1/1/23: 2-6pm Mon 1/2/23: Closed
7Providence BrewingFri 12/23: 4-10 PM Sat 12/24: 11-10 PM Sun 12/25: Closed Mon 12/26: NAFri 12/30: 4-10 PM Sat 12/31: 11-6 PM Sun 1/1/23: 11-6 PM Mon 1/2/23 NA
8Ragged Island Brewing Co.Fri 12/23: 12-9 Sat 12/24: 12-6 Sun 12/25: closed Mon 12/26: 2-8Fri 12/30: 12-9 Sat 12/31: 12-6 Sun 1/1/23: 12-7 Mon 1/2/23: 2-8
9Shaidzon Beer Co.Fri 12/23: Private Event; Closed to the Public Sat 12/24: 12-5pm Sun 12/25: Closed Mon 12/26:ClosedFri 12/30: 3-9pm Sat 12/31: 12-8pm Sun 1/1/23: 12-6pm Mon 1/2/23: Closed
10Six Pack BrewingFri 12/23: 4pm - 9pm Sat 12/24: 12pm -5pm Sun 12/25: closed Mon 12/26: closedFri 12/30: 4pm - 9pm Sat 12/31: 1pm - 9pm Sun 1/1/23: 12pm - 5pm Mon 1/2/23 closed
11Taproot Brewing Co.Fri 12/23: 11am - 8pm Sat 12/24: Retail only 10am - 2pm Sun 12/25: closed Mon 12/26: 11am - 5pmFri 12/30: 11am - 8pm Sat 12/31: 11am - 8pm Sun 1/1/23: 11am - 6pm Closed for our Annual Winter Break Jan 2 – 12. Re-open Jan. 13
12The GuildPawtucket: 12/24 - from 12-5pm 12/25 - closed Warren: 12/24 - from 12-6pm 12/25 - closedPawtucket: 12/31 - 12 to 10pm 1/1 - 12 to 6pm Warren: 12/31 - 12 to 10pm 1/1 - 12 to 6pm
13Tilted Barn BreweryFri 12/23: 12-8pm Sat 12/24: 1130-330pm Sun 12/25: closed Mon 12/26: closedFri 12/30: 12-8pm Sat 12/31: 12-8pm Sun 1/1/23: 12-5pm Mon 1/2/23: closed
14Twelve Guns BrewingFri 12/23: 2-10pm Sat 12/24: 12-4pm Sun 12/25: CLOSED Mon 12/26: CLOSEDFri 12/30: 2-10pm Sat 12/31: 12-10pm Sun 1/1/23: 12-8pm Mon 1/2/23: CLOSED
Brewery NameChristmas WeekendNew Year's Weekend

Boat House Restaurant and Tiverton Police Department Collect Hundreds of Toys for Local Children through Operation Blue Santa Toy Drive

A sampling of the toys collected at the Boat House restaurant during the Tiverton Police Department’s annual Operation Blue Santa toy drive.
A sampling of the toys collected at the Boat House restaurant during the Tiverton Police Department’s annual Operation Blue Santa toy drive.

The Boat House, located at 227 Schooner Drive in Tiverton, RI, partnered with the Tiverton Police Department on its annual toy drive: Operation Blue Santa. On Tuesday, December 13th, the Boat House hosted a special event for guests who brought in a new, unwrapped toy or gift to the Newport Restaurant Group property to enjoy complimentary appetizers and a cash bar with a portion of the proceeds going to the toy drive. 

“During the holidays, Newport Restaurant Group understands that the needs within our community grow exponentially,” said Louis Capodilupo, General Manager, Boat House. “We are so pleased to partner with the Tiverton Police Department on this initiative once again, and hope that the gifts collected will make a joyful impact on the kids in our community.”  

Nearly 75 guests attended the event, and hundreds of toys were collected, including $200 worth of toys donated by Boat House. This is the second year that Boat House participated in Operation Blue Santa.

The Boat House’s parent company, Newport Restaurant Group, is currently running its annual gift card fundraiser, donating $2.00 from every gift card order this holiday season to local food banks and area non-profits committed to building a sustainable and local food supply for those in need.

February 17, 2023 0 comments
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World Championship Cheese Contest Gold Medalist 2022
chefs & restaurantsnewswine & drinks

News Bites: Narragansett Creamery Wins at World Championship Cheese Contest / RI Breweries Easter 2022 Schedule / Blackstone Valley Culinary News

by David Dadekian April 11, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Narragansett Creamery wins Gold and Bronze Medals at the World Championship Cheese Contest

Narragansett Creamery was awarded a First Place Gold Medal for its Low-Fat Coffee Yogurt at the World Championship Cheese Contest on March 3–5 in Wisconsin. Our low-fat coffee yogurt contains milk and probiotic cultures, contains no stabilizers or preservatives, and is lactose free.

Narragansett Creamery was also awarded a 3rd  Place Bronze Medal for its Burrata Cheese. Each Narragansett Creamery Burrata is made by hand. Mozzarella is stretched to form a pocket where it is then hand-filled with Stracciatella, a mixture of “torn” mozzarella (Stracciare – to tear apart) cream, and a trace of salt.

This year’s World Competition was highly competitive with 2,978 entries from 29 countries. The contest initiated in 1957, is organized by the Wisconsin Cheese Makers Association.

“We are honored to win these awards in the Yogurt and Burrata categories and to be included with such an outstanding group of dedicated and creative cheesemakers,” said Mark Federico, owner and co-founder of Narragansett Creamery.

Narragansett Creamery is a family-owned creamery based in Providence, RI that uses milk from nearby New England farms to make its artisanal cheeses and yogurts.

“We thank our local farmers who supply us with excellent quality milk which enables us to create award-willing cheeses,” Federico said. 


RI Breweries Easter 2022 Schedule

Rhode Island Brewers Guild

Wondering if your favorite RI Brewers Guild facility will be open on Easter? Here’s a list of open and closed breweries for Sunday, April 17th.  See you there!

Fool Proof Brewing                          Normal hours, 12 noon – 6
Linesider                                            Normal hours, 12 noon – 6
Long Live Beerworks                       Normal hours 12 noon – 5
Lops Brewing                                    10 am to 6 pm
Moniker Brewery                              Normal hours
Narragansett Beer                           Normal hours
Newport Craft Brewing                    Normal hours
Pivotal Brewing                                Normal hours 12 noon to 5
Proclamation Ale                              12 noon to 6
Providence Brewing Co                  Normal hours
Ravenous Brewing                          Normal hours 
Rejects Beer Co                               Normal hours
Shaidzon Beer Co                           12 noon to 5 
Six Pack Brewing                             12 noon to 5
Taproots Brewing Co                      11 am to 4 pm (bar service only, no food)
The General’s Crossing                  Normal hours
Twelve Guns Brewing                     Normal hours
Union Station Brewery                    11:30 am to 1:00 am
West Passage Brewpub                 Normal hours

Apponaug Brewing Co                    Closed                        Revival (LVP&B)                              Closed            
Beer on Earth                                   Closed                        Smug Brewing                                  Closed
Bravo Brewing                                  Closed                        The Guild Pawtucket                       Closed
Buttonwoods                                     Closed                        The Guild Warren                            Closed
Chair 2                                               Closed                        Tilted Barn Brewery                         Closed
Coddington Brewpub                       Closed                        Trinity Brewhouse                            Closed
Crooked Current                              Closed                        Whalers Brewing                              Closed
Grey Sail Brewing of RI                  Closed                        Ragged Island Farm Brewery
Hive Beer                                          Closed                                    (Closed temporarily under construction)


Blackstone Valley Culinary News – April 6, 2022

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Davenport’s has new spring specials.  And they are also now offering gluten-free pizza which has been very popular.  

Kountry Kitchen/Kountry Clam Shack
10 Smith Avenue, Greenville 0282
401-949-0840
Kountryfoodgroup.com

Sadly, our friends at Kountry Kitchen will be closing the restaurant on April 10.  The Kountry Clam Shack did a Culinaria Live episode with us which was great!  We’re happy that the Delos family will be retiring and relaxing.  The restaurant has been purchased and will be undergoing renovations for about six months before it reopens under new ownership.  So stop by before April 10 to enjoy Kountry Kitchen one more time and to wish the Delos family well!   Here is more information in a Valley Breeze article

Angelos Palace Pizza
133 Mendon Road, Cumberland  02864
401-728-3340
Angelospalacepizza.com

Angelo’s is having an Easter brunch on Sunday, April 17.  Seatings are at 10:30 am and 1 pm – reservations are required.  Adults are $30; Children are $20; and children under 5 are $15.  Check out the buffet menu HERE

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s is offering their famous Easter brunch again and I hear it’s spectacular!  It will be on Sunday, April 17 between 10 am and 3 pm and the cost is $28.99.  Reservations are accepted for parties of 5 or more, but don’t wait to call for reservations (at the above number).  Check out the Easter Brunch Menu

Ye Olde English Fish & Chips
25 South Main Street, Woonsocket  02895
401-762-3637
Yeoldeenglishfishandchips.com

Congratulations to the Robinson Family at Ye Olde English Fish and Chips on their 100th Anniversary!  There was a great story by WPRI about the Robinson Family and the history of the iconic Woonsocket restaurant.  Read it HERE

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

Rhode Island Spirits has a very busy event schedule.  Hope you can join them for some of these events:  

·  Friday April 8 Distillery Bingo 6-8, free, no reservation required; Cookie Chow will also be onsite with sweet treats! 

·  Saturday April 9, Uncorked! (to benefit RI PBS). We’ll be at the Pawtucket Armory for this event with samples of Rhodium products. 

·  Sunday April 10 Gin School (sold out, but there are tickets available for June/July/August) 

·  Friday April 15 Distillery Trivia with Jordan 6-8, free, no reservation required, PRIZES 

·  CLOSED Easter Sunday April 17 

·  Sunday May 8 Mothers Day We’ll be featuring Donuts, Spiked Coffee, Bloody Marys and Mimosas

Mimi & Pop’s Ice Cream Shop
1306 Broad Street, Central Falls, RI  02863
401-474-8185

Mimi & Pop’s opened on April 1.  Stop by for some sweet treats – soft serve and hard serve ice cream, banana splits, milkshakes and more!

Poke Brothers
622 George Washington Highway, Lincoln  02865
401-642-8708
Facebook.com/pokebroslincoln

New restaurant alert!   This new restaurant, specializing in Hawaiian-style Poke bowls, has opened a Lincoln Commons location – the first franchise to open in New England!  Read all about them in this Valley Breeze article.  Here’s a picture of their MENU or you can design your own bowl.

Notes Coffee Co.
508 Armistice Blvd., Pawtucket 02861
401-335-5181
notescoffeeco.com

Save the Date!  Notes Coffee Co. will be holding their first Maker’s Market event on Friday, April 22 from 6 to 9 pm.  More info to follow regarding the artisans who will be there.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

 PICK UP and TAPROOM HOURS FOR THIS WEEK:

April 6th, Wednesday 1pm – 6pm (Pick-up only) 

April 7th, Thursday 3pm-9pm (Taproom and Pick-up)  Trivia with Reb begins at 6:30 and 7:30; Nanu Burmese Fusion onsite

April 8th, Friday 3pm-9pm (Taproom / Pick-up) 

April 9th, Saturday 1pm-10pm (Taproom / Pick-up)  

Bonsai Bar event and Sarcastic Sweets

April 10th, Sunday 12pm – 5pm (Taproom / Pick-up) 

April 11, 2022 0 comments
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Rhode Island Craft Beer Week
chefs & restaurantsnewswine & drinks

News Bites: RI Craft Beer Week 2022 / Museum of Work & Culture’s Poutine Indulgence / Blackstone Valley Culinary News

by David Dadekian February 28, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



RI Brewers Guild Announces Inaugural RI Craft Beer Week

The RI Brewers Guild has announced plans for the inaugural Rhode Island Craft Beer Week set for March 5th through the 13th, 2022.  This celebration of the RI’s beer manufacturers will feature events scheduled at your favorite Rhode Island bars, restaurants, package stores and on-premises at RI’s 35+ breweries/brewpubs as well as virtual events hosted online.

“Over the past 10 years the RI Brewers Guild has seen tremendous growth” says Jeremy Ruff, Board President, RI Brewers Guild/Owner of LineSider Brewing Co.  “There were five original members of the guild in 2013 and today we have 37 members with a few more already in planning.  RI Craft Beer Week will allow us to showcase and celebrate these excellent makers.”

Local breweries are working hard to bring fun and unique events to life for this inaugural celebration, including in-state collaboration beers and special releases.    Grey Sail Brewing in Westerly and Apponaug Brewing Company in Warwick, have committed to hosting fellow RI breweries in their taprooms that week to showcase all that RI has to offer. Restaurants like Back 40 (North Kingstown), Black Oak Kitchen & Drinks (Coventry) and Pour Judgement (Newport) are planning Tap Takeover events featuring dozens of choices from local brewers.

Narragansett Beer will be hosting an “Ultimate Rhode Island Day” event to kick things off on March 5th.  Gansett will launch a new beer that day as well as host iconic Rhode Island staples like Del’s and NY System Wieners.  The event  “will pay homage to the wonderful little state we live in” said Brooke Cure, Community Manager.

One of the more unique features of the inaugural RI Craft Beer Week is the “Rhode Map Challenge”.  Utilizing the RI Brewers Guild Passport App on your smartphone, craft beer enthusiasts can check into and post photos of their beer from as many RI Breweries as they can that week.  The RI Brewers Guild wants to be clear that this should only be attempted with the help of a designated driver.  Prizes will be awarded to the top 5 fans including two tickets to the Ocean State Beer Festival, two entries to the Craft Brew Races Newport, a RI Brewers Guild Puzzle and much more!

“One of the many benefits of living in Rhode Island is that you can travel basically anywhere in the entire state in under an hour.  With the help of a dedicated designated driver, we think it is possible for fans to visit all or at least most of our members across RI Craft Beer Week!”  said Gary Richardson, Executive Director of the RI Brewers Guild.

Commemorative RI Craft Beer Week stickers and coasters will be available at some locations during this week and all events will be listed on the RI Brewers Guild website by February 25th.

For more information about RI Craft Beer Week and to find events near you visit: https://www.ribrewersguild.org/ri-craft-beer-week/


Poutine is Back on the Menu at the Museum of Work & Culture

Month-long Poutine Indulgence Features 7 Restaurants Competing for Best Poutine

The Museum of Work & Culture is proud to announce the return of its annual Poutine Indulgence, now in its 6th year.

Throughout the month of March, Poutine Passport holders will be able to sample poutine (a traditional Québecois dish of French fries smothered in gravy and cheese curds) from seven restaurants across Rhode Island and Southeastern Massachusetts.

This year’s restaurants include new entrants the Poutine Peddlers (Taunton, MA) and Red’s Kitchen (Seekonk, MA), as well as returning favorites Friskie Fries (Providence and Johnston), Adeline’s Speakeasy Kitchen Bar (Cumberland), Ciro’s Tavern (Woonsocket), KG Kitchen Bar (Providence), and Ming’s Sando Bar (Pawtucket).

Participants will have until April 1 at midnight to vote for their favorite poutine. The winner will be announced at the Museum’s annual Salute to Spring event on Sunday, April 4. 

Poutine Passports are available for $15 each or two for $25 at shopmowc.com.

The Poutine Indulgence is made possible in part by the event’s generous sponsors: the Consulate General of Canada in Boston, the Quebec Delegation to Boston, Fournier & Fournier, the Brickle Group, and Lepine Financial Advisors, Inc.; along with David Soucy and Bourget and Associates, Inc.; as well as Esten & Richard Insurance, Wealth Management Resources, the Rotary Club of Woonsocket, and the Northern RI Chamber of Commerce.


Blackstone Valley Culinary News – January 25 to February 8, 2022

Rhode Island Historical Society
401-331-8575
rihs.org

The Historical Society’s “Drink in the History” series begins this week on Wednesday, January 26 at 7 p.m., with Narragansett Brewery and the launch of their new 1822 Porter, created for RIHS’s bicentennial.  This virtual event features a question and answer session with Narragansett’s Head Brewer, Lee Lord.  This is the first in a series, which will pair Rhode Island beverage companies with historic talks throughout the year.  Blackstone Valley companies being featured include Rhode Island Spirits and White Dog Distilling.  Find out more information and get tickets HERE

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Here’s a delicious way to deal with the cold, winter weather – Have a house-made soup and 1/2 sandwich at Harvest Kitchen for only $9.00!  Pick a sandwich from their special menu and pair it with a fresh, hot soup.  The sandwiches are:  Spicy Broccoli Grilled Cheese, Chickpea Salad with Romesco and Sweet Potato, Hummus and Pickled Onions.  You can get a full sandwich for only $1.50 more.   

And don’t forget to order your Ready-To-Go Valentine Dinner by February 4 (pick up on February 11 at Harvest Kitchen).  It’s a three-course dinner for two – choose two appetizers, two entrees and two desserts, all for $63!  Call 401-334-2766 to order or email HK@farmfreshri.org.  Check out the menu HERE

JA Patty
560 Mineral Spring Avenue, Suite BF-136
Pawtucket  02860
401-302-3185
Japatty.com

JA Patty will be open for take-out on Saturdays from 1-5 pm during the months of January and February (closed on January 29 for an event) and can fill catering orders by request.  Make sure you try their Jerk Fries with house-made creamy jerk sauce.  They’ve perfected their recipe and say the fries are lightly seasoned and full of flavor, not spicy.   

Ming’s Sando Bar
560 Mineral Spring Avenue, Pawtucket
(Lorraine Mills Complex)

New Restaurant Alert!  Ming’s Sando Bar is having their Grand Opening on Thursday, February 3 (4-8 pm), Friday, February 4 (4-8 pm), and Saturday, February 5 (1-7 pm).  Look for them between Crooked Current Brewery and White Dog Distilling at the Lorraine Mills complex.  They’re having pre-opening contests, so look for them on Facebook (Ming’s Asian Street Food) and get in the next contest!!!

Blackstone River Café
65 Blackstone Street, Pawtucket  02860
401-265-0960

Blackstone River Café is now open for private functions only, such as baby showers, bridal showers and catered events.  Contact Bethany at the phone number above for more information and check them out on Facebook to see a beautiful place setting from a recent event.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Announcing a new brew!  Java Monster 8.5%abv Imperial Stout brewed with coffee, molasses and dark Belgian candies.  This is for all the coffee lovers!!!!  This Friday, January 28 from 5 pm to 8 pm, Biggest Little Easy will be at Smug Brewing serving their RI/New Orleans fusion cuisine with music too!   On Saturday, January 29 from 4 pm to 8 pm, GGs Pretzels will be at Smug serving their soft pretzels and chocolate-dipped creations. 

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Tasting Room is open again and the fireplace is burning.  How about a gin hot toddy, spiked hot chocolate or one of their two new martinis – Blackstone 59 and Pomegranate.  They also have sample flights, snacks, bottles and merchandise available.   The Tasting Room is open Friday (4-8:30 pm), Saturday (1-8:30 pm) and Sunday (1-6 pm).  

Rasoi
727 East Avenue, Pawtucket 02860
401-728-5500
rasoirestaurant.com

Have you heard about Rasoi’s Combo for 2 special on Monday and Tuesday nights for $40?  The menu is available for dine-in, pickup or delivery.  You can choose 1 appetizer to share and 2 entrees.  All meals are served with freshly baked garlic naan and basmati rice.  Check out the special Combo menu HERE. 

White Dog Distilling
560 Mineral Spring Avenue, Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Shake things up a bit with the pack at White Dog Distilling in one of their Kitchen Cocktail Classes!  They’ll teach you the skills to make great cocktails at home, using things you have in your pantry.  You’ll make two cocktails in the tasting room (which will be closed on cocktail class days) and the classes are limited to 12 people, so sign up soon!  Upcoming classes are scheduled for February 24 (only four spots left) and March 31 from 6:30 to 8:00 p.m.  Click HERE for more information and to register for a class.  

You can also enjoy a private tasting this Saturday, January 29 at 12 noon or at 6 pm.  

The Last Resort
325 Farnum Pike, Smithfield  02917
401-349-3500
thelastresortri.com

The Last Resort features live music from all over New England on Friday and Saturday nights at 9 pm (after Memorial Day also Sundays at 3 pm).  They’ve got a pub that’s currently open on Thursdays (5 pm to 1 am), Fridays (4 pm to 1 am), Saturdays (4 pm to 1 am) – Check out their menu HERE.  You can also book them any day of the week for a private parties, functions, corporate events, and outings.  And don’t forget the pool in the summertime!!!

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Pop Up Brunch at Boundary happening this Sunday, January 30 from 11 am to 2 pm.  This will be a buffet brunch served in a Covid-safe way by new Executive Chef Stefan Afonso.  To see the menu and book your reservation, click HERE (and scroll down to see the brunch information).   

Laguna Tacqueria and Pizzeria
420 Social Street, Woonsocket  02895
401-602-1203

New Restaurant Alert!   Laguna Tacqueria and Pizzeria has opened in the former Castle Luncheonette building.  Click HERE to see their menu.  They offer tacos, burritos, quesadillas, nachos, bowls and pizza – vegan options too!

Museum of Work and Culture
42 South Main Street, Woonsocket, RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

The Museum of Work & Culture, a division of the Rhode Island Historical Society, will offer its annual Children’s Baking Workshop with Gingersnaps Bakery on Saturday, February 12 at 1pm.- via Zoom.  This year’s event will have a Valentine’s Day theme and will feature a cookie decorating demonstration with a member of the Gingersnaps Bakery staff, an interactive French Language matching game, baking bingo, and a brief presentation on the history of Valentine’s Day.   Baking kits will be available for pickup at the Museum prior to the event and will include: a chef’s hat, apron, recipe card, game printouts, heart-shaped sugar cookies, frosting, and sprinkles so children can follow along and decorate their own cookies.

Tickets are $20 per participant. Space is limited, and early registration is strongly encouraged. Tickets are available for purchase at Shop MOWC

Blackie’s
280 George Washington Hwy., Smithfield, RI  02917
401-231-4777
Eatatblackies.com

The team at Blackie’s wants you to be the Party MVP by ordering for your Super Bowl Party from their Super Bowl Menu!   Check it out:  Super Bowl Menu

The Thirsty Beaver
45 Cedar Swamp Road, Smithfield, RI  02917
401-349-4790

The Thirsty Beaver is hosting their first vendor marketplace – Cupid’s Market Saturday Social – and what a great way for all you last-minute shoppers to pick up any Valentine’s gifts for your loved ones!   It’s happening on Saturday, February 12 from 11 am to 2 pm.  You can grab a drink and do some shopping.  Check out the Vendor List. 

Crooked Current Brewery
560 Mineral Spring Avenue
Pawtucket  02860
401-473-8312
www.crookedcurrentbrewery.com

Crooked Current announces the 8th annual release of their wildly popular Chocolate Cherry Stout on Saturday, February 12th, for Valentine’s Day (the Monday following but they’re closed on Mondays). They’ll also have their Passion Fruit & Guava IPA for the Super Bowl that weekend.   Check out the rest of their menu HERE.

Gingersnaps Bakery
182 Front Street, Lincoln, RI  02865
401-475-2587
gingersnapsbakeryri.com

Take a look at Gingersnaps Valentine’s Menu!   Check it out and place your orders soon.  Orders close on February 10 at 6 pm –  Menu  

Wildflour Vegan Bakery Cafe & Juice Bar
727 East Ave, Pawtucket, RI 02860
(401) 475-4718
http://www.wildflourbakerycafe.com/

Here are the Valentine’s Day Pre-Order Specials at Wildflour:  

A box of 6 mixed chocolates: chocolate peanut butter, pistachio rose, almond joy, chocolate raspberry, double chocolate truffle, salted caramel

Chocolate Covered Strawberries

4″ Sweethearts Cakes: 

GF option: chocolate cake, strawberry filling, vanilla frosting, ganache drip, chocolate covered strawberry topper

Traditional option: vanilla cake, raspberry filling, vanilla frosting, freeze dried raspberries

We will also have conversation heart sugar cookies available in the store closer to the day!

Your pre-orders must be in by February 10 and can be placed on their on-line ordering site:  Wildflour Online Ordering

Under the Willow Bakery
3383 Mendon Road, Cumberland 
401-425-8116
underthewillowbakery.com

Congratulations and Happy First Anniversary to Under the Willow Bakery!  Stop in to wish them Happy Anniversary on February 5 and with a $10 order, you’ll receive a free anniversary shortbread cookie.  They have Valentine’s Specials too – assorted chocolate truffles and Valentine cookie decorating kits.  

Blackstone Herbs and Coffee Bar
3 Dexter Street, Cumberland  02864
401-205-2063
Blackstoneherbsandcoffeebar.com

Blackstone Herbs and Coffee Bar is a local vegan café and CBD shop.  Their coffee is locally roasted, tea is organic and grown in Rhode Island, matchais organic and Fair-Trade, and their CBD is locally grown and sourced.  There is even a rotating art gallery.   Stop by and have a chat with the nice people at Blackstone Herbs and Coffee Bar!   Check out their food and drink MENU and their Valentine’s Special Latte Menu

The Pomodoro
476 Rathbun Street, Woonsocket, RI  02895
401-762-5114
Savinispomodoro.com

It wouldn’t be Valentine’s Day without a special menu at The Pomodoro!  They are offering a three-course dinner for $24.95 that includes soup, salad, bread bar, entrees and desserts.  They’ll have drink specials too!  It’s all happening on Monday, February 14, dinner course served from 4 pm to 8 pm.  Call the number above to make a reservation.

Rhode Island Historical Society
401-331-8575
rihs.org

The Rhode Island Historical Society, the organization which includes our Museum of Work and Culture in Woonsocket, will host a virtual Romance After Dark event on Thursday, February 10 at 6 pm.  It’s a virtual evening when you can enjoy craft cocktails, cheese samplings and conversations about some of the most romantic items in the RIHS collection.  There will be a cocktail demonstration and a talk on the history of the wedding dress, as well as Rhode Islanders sharing their love stories.  You can choose from 2 packages:  The “Cheesy Love Story” package ($35-$40) features a box of five cheese samples for two from the Edgewood Cheese Shop.  The “Love on the Rocks” package ($45-$50) includes the cheese box, as well as a box by MXR Cocktails with hand-selected, fresh ingredients to craft four BYOB beverages or mocktails. Kits are available at rihs.org

Andrew’s Bistro
3755 Mendon Road, Cumberland, RI  02864
401-658-1515
Andrewsbistro.com

Remember to make your Valentine’s Day reservations at Andrew’s Bistro! They’ll be offering their full dinner menu plus Valentine Week specialsMonday, February 14 through Saturday, February 19, from 4 pm to 9 pm.   

Michele’s Place at Lincoln Country Club
31 Dexter Rock Road, Lincoln  02865
401-334-3925 (restaurant)
lincolncountryclub.com

Michele’s Place at the Lincoln Country Club is open to the public – Thursday through Saturday from 4 pm to 9 pm – and they’ve got a lot happening:  

Reserve your spot soon for their Super Bowl Party on Sunday, February 13 at 4 pm. A $30 ticket includes appetizers, a raffle and prizes, and a half time buffet. Reserve your tickets now by calling or texting 401-569-2717. 

Valentine’s Dinner will be happening on Saturday, February 12 with live music by John Walmsley at 6:30 pm. Call the restaurant at the number above to reserve your table. 

They also have Thursday Dinner for 2 for $40 which includes your choice of:  a bottle of red wine, a bottle of white wine, 2 Sangrias or 2 beers; a choice of soup or salad for 2; and a choice of two entrees, including Chicken Parmesan, Pasta Primavera, Baked Scrod, Lasagna or Baked Stuffed Chicken.  Friday and Saturday Specials include Prime Rib with choice of 2 sides and Fish and Chips with fries and cole slaw.

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Sundays take a new spin with Davenport’s time-honored and classic dishes for the whole family. All-you-can-eat slow roasted chicken family stylemeal, a Blackstone Valley tradition, is a hit across all ages and at the great price of $14.49 per person and $6.99 for children under 12. Intrigued? We recommend starting your meal with the “Best of Best” chowder in little Rhody and then finish off with one of our cherished meals. And don’t forget children’s meals are 1.99 on Sunday!

And they have Valentine’s Day specials too – from February 11-14:    

Start with a Charcuterie Board and then choose an entrée:  Mediterranean Shrimp Scampi, Veal Saltimbocca, Baked Fisherman’s Platter, Baked Stuffed Sole, or Hand-Cut New York Strip Steak. If you order 2 entrees, you’ll receive a free Valentine special dessert – red velvet cake! And don’t forget to try their Valentine drink special – a chocolate strawberry martini. 

Other East Providence restaurants offering Valentine specials are: 

Red Bridge Tavern
22 Waterman Avenue, East Providence  02914
401-438-3899
Redbridgetavern.com
facebook.com/RedBridgeTavern/

Dinner for two is $64.99 from February 11 to 14, including your choice of soup or salad, 2 entrees and 2 desserts. Check out their menu on Facebook. They will also have their regular menu available. 

Madeira Restaurant
288 Warren Avenue, East Providence  02914
Madeirarestaurant.com
401-431-1322

The Madeira has the following Valentine’s Day Specials from February 11 to 14:  Appetizers include New Zealand Mussels or Snail Salad. Entrees include Filet Mignon Medallions and Shrimp with Madeira wine and mushroom cream sauce, 20 oz bone-in flame-grilled rib eye, 1.5 pound steamed or stuffed lobster, or stuffed scrod with seafood stuffing. Dessert is passion fruit mousse. MENU

For the month of February, Madeira is also offering the following Family Meals to Go (feeds four) that include choice of soup, salad or dessert:  Chef’s Combo for $45.95 (sirloin tips, chourico and shrimp), Frango A Chef for $39.95 (roasted chicken), and Seafood Paelha for $55.95 (shrimp, mussels, littlenecks, scrod, calamari, chourico and chicken). Check out the particulars on their Facebook page.

The 133 Club
29 Warren Avenue, East Providence  02914
401-438-1330
The133club.com

If you’d like the celebrate Valentine’s Day with some classic Americana music with Walason & Cairo and a great meal, head to The 133 Club. There will be great food and drinks and a complimentary dessert! Music from 7-10 pm. Check out their menu HERE

Some other Blackstone Valley Valentine Specials……

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

 Boundary Kitchen and Bar is offering Valentine’s Specials on Friday, February 11 and Saturday, February 12 for $55 per person. Specials include a shared appetizer, choice of one entrée per person, a shared chef dessert and a shared bottle of restaurant exclusive wine. Entrees include Beef Tenderloin, Seafood Stuffed Cod, and Pistachio Chicken.

If you hurry, you can take advantage of their Super Bowl Carry Out Specials – order deadline is Wednesday, February 9.  Check out the menu and details HERE

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s is offering Valentine’s Day Weekend Specials from Friday, February 11 to Monday, February 14. Meals are available for dine-in or to-go and include:  Surf & Turf (8 oz. sirloin with 2 jumbo baked stuff shrimp) and Crab and Shrimp Stuffed Salmon (10 oz salmon filet stuffed with blue crab, baby shrimp and brie cheese). You can call for reservations or reserve online.

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