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Three Rhode Island Chefs and a Restaurant Named to 2014 James Beard Foundation Awards Semifinalists List

by David Dadekian February 19, 2014
written by David Dadekian
Best Chef Northeast semifinalist Benjamin Sukle of birch in Providence

Best Chef Northeast semifinalist Benjamin Sukle of birch in Providence

The 2014  James Beard Foundation Restaurant and Chef Awards Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list. The semifinalists, in two categories, for our area are:

Best Chef: Northeast:

  • Matt Jennings of Farmstead Inc.
  • Champe Speidel of Persimmon
  • Benjamin Sukle of birch

Outstanding Service: Persimmon

The Semifinalists will be narrowed down to a list of finalists on Tuesday, March 18 and then winners will be announced at the Awards Gala in New York City on May 5 at what is essentially the Oscars® ceremony of the food world. View the complete list of semifinalists here.

Eat Drink RI has thoughts from all the semifinalists below. Congratulations to all the Rhode Island semifinalists!

Matt Jennings, Chef/Co-Owner at Farmstead Inc. (Best Chef: Northeast): “Great list this year. [I’m] Perpetually honored and eternally grateful to chase my dreams. Very thankful to the Foundation for recognizing the amount of hard work my crew puts in everyday. Kate and I feel blessed.”

Lisa & Champe Speidel, Owners and Chef at Persimmon (Outstanding Service and Best Chef: Northeast): “It’s such an honor to be included and we’re grateful for the opportunity to do what we love—together. We work alongside such a dedicated and talented team, both front-of-house and back, so it’s really special to have both crews recognized. Congratulations to all the semifinalists and especially Ben and Matt from Rhode Island—we’re in great company, for sure.”

Benjamin Sukle, Chef/Co-Owner at birch  (Best Chef: Northeast): “I know it’s my name listed and I’m the food but my wife, Heidi, is the restaurant’s soul—without her, I/we would be nothing. Everyone who works their asses off day-to-day and those who were essential in our opening deserve just as much of this recognition: Ed Davis, Alec Herrera, Julianna Sukle, Ed & Linda Dagen, Joe & Louise Sukle, Derrick Teh, Victor Toj, Edgar Moreno, Tessa Calderon, Mike Birkenheier, James Pyecroft, Ian Single, Heena Song, Brian Eckert, Cristina Capriglione, Keith Corbett and to all of the stages who were willing to give us their time. And last but not least, Rhode Island. Rhode Island makes this possible. We’ll never take any of this for granted.”

February 19, 2014 0 comment
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chefs & restaurantsnews

RI Restaurants and Chefs Named to 2013 James Beard Foundation Awards Semifinalists List

by David Dadekian February 19, 2013
written by David Dadekian
Cook & Brown Public House Bar Manager Jennifer Ferreira

Cook & Brown Public House Bar Manager Jennifer Ferreira

The 2013  James Beard Foundation Restaurant and Chef Award Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list. The semifinalists in our area are:

Outstanding Bar Program: Cook & Brown Public House

Outstanding Service: Persimmon

Best Chef: Northeast:

  • Matt Jennings of Farmstead Inc.
  • Champe Speidel of Persimmon

The Semifinalists will be narrowed down to a list of finalists on March 18 and then winners will be announced at the Awards Gala in New York City on May 6 at what is essentially the Oscars® ceremony of the food world. For the complete list of semifinalists you can view the Foundation’s PDF document here.

Eat Drink RI has emailed with all the semifinalists and has their thoughts below. Congratulations to all the Rhode Island semifinalists!

Matt Jennings, Chef/Co-Owner at Farmstead Inc. (Best Chef: Northeast): “This is awesome. We are, as usual, beside ourselves. It is such a statement on how how hard our team works—from the stewards and the managers, to the servers, cooks & ‘mongers—this is truly a group effort, as everyone in this industry knows. [I] wake up everyday inspired by each of them, and Kate and I are thankful to have such an amazing crew.”

Jennifer Ferreira, Bar Manager at Cook & Brown Public House (Outstanding Bar Program): “It has been such a joy to be apart of the the evolution of this bar program and to be nominated once again is such an honor. I am so thankful for all the people who have made this bar program what it is and all who continue to support us through this awesome journey.”

Nemo Bolin, Chef/Owner at Cook & Brown Public House (Outstanding Bar Program): “I think it’s [expleted deleted] awesome. The entire staff kills it night in and night out. We’re especially proud to get the recognition since we operate the [bar] program within the confines of a full service restaurant. It’s not an easy task for the bartenders and they do an incredible job.”

Lisa & Champe Speidel, Owners and Chef at Persimmon (Outstanding Service and Best Chef: Northeast): “It’s truly an honor to be mentioned in such great company. We are thrilled and so grateful to our entire team—front and back—for their dedication, passion and hard work. We love being part of Rhode Island’s amazing food community and send big congrats to everyone at Farmstead and Cook & Brown.”

February 19, 2013 0 comment
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