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Sons of Liberty Spirits

Yacht Club Soda's Soda Pop Poll 2024 Limited Release Flavors Joe’s Bidenomics Berry and Donald’s Trumpian Punch
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News Bites: Yacht Club Soda’s 2024 Soda Pop Poll Limited Release Flavors / Sons of Liberty Spirits Co. Releases New Bourbon

by David Dadekian June 28, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Yacht Club Soda’s Soda Pop Poll is Back for Round Two With Joe’s Bidenomics Berry vs. Donald’s Trumpian Punch

Yacht Club Soda's Soda Pop Poll 2024 Limited Release Flavors Joe’s Bidenomics Berry and Donald’s Trumpian Punch
Yacht Club Soda’s Soda Pop Poll 2024 Limited Release Flavors Joe’s Bidenomics Berry and Donald’s Trumpian Punch

Yacht Club Soda, The Official Soda of Rhode Island, is playing politics in the 2024 presidential election with the return of their Soda Pop Poll. It’s Round Two with the choice of two new Limited Release flavors for consumers to show their presidential preference: Donald’s Trumpian Punch and Joe’s Bidenomics Berry. As with the last two presidential Soda Pop Polls, Yacht Club will release the results of the poll this fall to see which political pop people like best.

In 2020, soda lovers had a favorite flavor, but didn’t pick the winner of the election, with that year’s limited release of Donald’s Big League Punch beating Joe’s Berry-Blue Lemonade 54% to 33%, with 11% going independent. In 2016, the palates of New Englanders did predict the winner of the election with Donald’s Populist Punch just narrowly overtaking Hillary’s Liberal Limeade.

“Our customers loved ‘voting’ with their taste buds in 2020 and 2016 so we always planned on Limited Release Soda Pop Poll flavors this year. With the rematch of Biden vs. Trump we wanted to give people new flavors to try in Round Two,” said Yacht Club Soda owner John Sgambato. “Donald’s Trumpian Punch is a raspberry fruit punch this year and Joe’s Bidenomics Berry is a blueberry-raspberry soda. As in the past, every soda sold is a vote for that candidate to become President of Soda Pop!”

Once again Frankie Galasso, nationally syndicated sports, editorial and entertainment cartoonist/artist and Rhode Island resident, drew the Limited Release label art. Galasso then turned his art over to Kristina Cinquegrana Petrilli, graphic designer and artist, and co-founder of Faith & Grace Design Studios. Petrilli, a North Providence native and resident of Warwick, RI, created the two labels as Sgambato and his team were preparing to bottle Trumpian Punch and Bidenomics Berry. You can find more about Galasso, including his limited-edition lithograph celebrating the Celtics latest world championship at www.thefrankiegalasso.com. More information about Petrilli and her design work, including shopping her co-founded line of greeting cards, can be found at kristinapetrilli.com.

Both Soda Pop Poll flavors are now available at the Yacht Club Factory Store in North Providence—see their Facebook page at facebook.com/yachtclubsoda for hours, will be sold at farmers markets and can be found in local stores and restaurants through multiple distributors. Plus, you can order online from Yacht Club Soda’s site at yachtclubsoda.com and they ship all their flavors anywhere in the United States.

Donald’s Trumpian Punch and Joe’s Bidenomics Berry will only be available through election season, or while supplies last, so don’t miss out on your chance to vote in the Soda Pop Poll!


Sons of Liberty Spirits Co. Releases New Year-Round Bourbon

The South County distillery is adding Sons of Liberty Bourbon to their core line of spirits

Sons of Liberty Spirits Co. Bourbon Whiskey
Sons of Liberty Spirits Co. Bourbon Whiskey

Rhode Island’s Sons of Liberty Spirits Co. is adding a new Bourbon Whiskey to their core line of spirits. Bottled at 94 proof and finished with toasted oak staves, Sons of Liberty Bourbon is the inaugural release to their Barrel Selection Series – a series dedicated to handpicking whiskey barrels from other distilleries for the sole purpose of enhancing their flavor through finishing.

“For this Bourbon, we have selected barrels, and will continue to select barrels, that match a flavor profile we are looking for,” explained Mike Reppucci, Sons of Liberty’s President & Founder. “We then bring them in house to finish them with a blend of toasted oak staves to complement and enhance the starting Bourbon.” Sons of Liberty has been crafting a variety of whiskies, gins, vodkas and more since 2011, but this process is a first for them. “This is a new adventure for us,” said Reppucci, “and we’re really fired up to use our knowledge and experience acquired over the years to be able to offer a great tasting Bourbon at a great price.” 

Described on the label as being bold, yet approachable, with notes of toasted vanilla and caramel, 750ml bottles of Sons of Liberty Bourbon are now available in Rhode Island liquor stores with an SRP of $39.99. The Bourbon is also available in Sons of Liberty’s tasting room in South Kingstown. “We encourage Bourbon lovers to visit the tasting room and try it out in a whiskey flight, on its own or even in a cocktail,” said Sons of Liberty’s tasting room manager, Paul Baptista. “It’s truly delicious. Well-rounded, great depth of flavor, very enjoyable.”

Sons of Liberty’s tasting room is open Thursday-Sunday. Thursdays 5-9pm, Fridays 5-10pm, Saturday 1-10pm and Sundays 1-7pm. The product locator on Sons of Liberty’s website can be used to find local stores carrying the new Bourbon.

June 28, 2024 0 comments
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News Bites: Preppy Pig BBQ Brunch / Sons of Liberty Spirits New Seasonal Release / RI DEM Announces New Agriculture Grant Awards

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Preppy Pig BBQ, Named Rhode Island’s Best BBQ By Thrillist, Announces Brunch At Their Warren Location

Preppy Pig BBQ

Lots of restaurants offer Brunch, but no one is doing it quite like Preppy Pig BBQ in Warren. Beginning Sunday, November 6th from 10 a.m. – 2 p.m., a brand new brunch experience begins. Known for its easy, low and slow lifestyle, BBQ has barely crossed into the uncharted New England waters and owner Patrick Boylan DeSocio is doing it right. With custom smokers, quality meats and sides, and a dedicated staff of barbecue enthusiasts, Preppy Pig has received local, regional and national recognition, and for good reason. The menu is classic, authentic and brings people together – just the way a good BBQ joint should.

Brunch at Preppy Pig will feature savory favorites such as Briskets & Gravy with sausage gravy over homemade buttermilk biscuits, a Pulled Pork Benedict on griddle fried cornbread with beef fat potato hash & dressed arugula, and a Monte Cristo Sandwich with house cured ham or bacon, topped with pulled pork, melted Swiss cheese, and caramelized onions on a sweet Portuguese bolo. Also, Preppy Pig is collaborating with the enormously successful PVDonuts to create the Ultimate Breakfast Sandwich. Slow smoked pork, housemade apple butter, and Vermont sharp cheddar will be sandwiched between their maple bacon glazed donut. Of course, no brunch is complete without some boozy beverages to get the day started. Preppy Pig has a full liquor license and will feature a Bloody Mary con Carne.

“We have been working incredibly hard since opening Warren in June and Jamestown in September to assemble the best possible BBQ team around, and we are finally there! I couldn’t be happier with the way things are coming together for us. I have to tip my cap to our amazing staff and the hard work they are putting in to get us to the next level!” said Patrick. “We are more than excited to put this BBQ brunch together and see where it goes. BBQ is always an adventure and we sure are enjoying the ride. Please come on over to our Warren location and saddle on up . . . you won’t be disappointed!”

Enjoy Brunch at Preppy Pig every Sunday from 10 a.m. – 2 p.m beginning on Sunday, November 6th.


Sons of Liberty Spirits Co. Releases Gala Apple – a Celebration of Fall in New England

Rhode Island Craft Distillery Recognized for World’s Best Flavored Whiskey Extends First-Ever Seasonal Line with All-New Apple Flavored Whiskey

Sons of Liberty Spirits Co. Gala Apple

Sons of Liberty Spirits Co. is proud to announce the newest addition to the first-ever seasonal line of whiskies with Gala Apple.

Gala Apple joins the first U.S. craft whiskey to ever take home World’s Best honors from Whisky Magazine’s annual World Whiskies Awards – Pumpkin Spice Whiskey, in Sons of Liberty’s family of seasonal whiskies.

“We launched the first-ever seasonal line of whiskies in 2012 with the idea that brewers had been crafting seasonal beers for so long, why not bring that concept to whiskey?” said Sons of Liberty Owner, Mike Reppucci. “Being a New England distillery, the seasonal flavors harvested here are awesome to work with and we love pairing those flavors with our whiskies to create a drink appropriate for the season.”

Sons of Liberty utilized more than 9,000 fresh Gala Apples from two Connecticut orchards, Blue Hills Orchard and Drazen Orchards, for its inaugural release of Gala Apple. The apples were brought to New England Cider Company where the apples were shredded into a sauce-like mash called pumice. This mash of apples was then pressed to extract as much juice as possible from the fresh fruit. The Sons of Liberty crew brought the delicious juice back to the distillery where they blended it with a barrel-aged whiskey they made specifically for this release.

The finished product begs to be enjoyed on a cool, New England fall night. The crisp, subtly sweet apple notes pair perfectly with the whiskey to create a drink that is fit for the season. With no artificial flavors added, Gala Apple lacks the sweet, saccharin taste of common flavored spirits and delivers a natural pairing of local seasonal produce and single-malt craft whiskey.

Gala Apple is now available throughout Rhode Island, Massachusetts and Connecticut.


DEM Continues to Promote Growth of Local Agriculture with Latest Grant Awards

Funding supports specialty crop production, sales in Rhode Island

Rhode Island Department of Environmental Management

The Rhode Island Department of Environmental Management (DEM) today announced $225,524 in grant awards to five local groups working to grow the state’s agricultural sector.  The grants, funded under the U.S. Department of Agriculture (USDA) Specialty Crop Block Grant Program, support efforts to grow the marketplace and increase local production of specialty crops.  USDA defines specialty crops as fruits and vegetables, dried fruit, tree nuts, and nursery crops, including floriculture and turf grass.

“Agriculture is an important, diverse industry poised for growth in Rhode Island,” said DEM Director Janet Coit. “We’re pleased to announce these awards that support our local growers and their businesses as well as increase consumer understanding and demand for Rhode Island’s specialty crops.  The work these grant recipients are doing is vital to ensuring the continued viability of agriculture in Rhode Island, and we are proud to be a partner. Kudos to all!”

Grant recipients include:

Farm Fresh Rhode Island – $50,000

Funding supports creation of a farm-to-institution advocacy group focused on increasing use of local specialty crops in school, university, and hospital cafeterias.

Southside Community Land Trust – $25,750

Funding supports creation of a food hub that will collect specialty crops grown at urban farm sites in the Providence area and distribute to Rhode Island’s low-income communities.

Northeast Organic Farming Association of Rhode Island (NOFA/RI) – $20,800

Funding supports NOFA/RI’s efforts to train and provide technical assistance to local organic farmers.  Available trainings will include advanced grower seminars and on-farm workshops where organic techniques will be reviewed. Participating farmers also have access to an advisor to support them in producing high-value organic crops.

RI Organic Farm Market – $29,730

Funding supports RI Organic’s market and “Farm Share Baskets” program. Through this program, RI Organic delivers locally sourced, organic and non-GMO specialty crops to Rhode Island residences.

University of Rhode Island – $21,851

Funding supports the Department of Nutrition and Food Sciences’ efforts to increase production of African-origin vegetable crops on Rhode Island’s urban farms. Efforts also include educating urban growers and providing community workshops on these crops.

Additionally, DEM received $77,393 under USDA’s Specialty Crop Block Grant Program to support its buy local campaign, “Get Fresh, Buy Local.” The funds will be used to help increase consumer awareness and demand for specialty crop products.

Rhode Island is experiencing significant growth in its agricultural and local food sector.  The state’s food system now supports 60,000 jobs, and Rhode Island is one of a few states where the number of farms is on the rise, now standing at more than 1,200 farms. The state also leads the nation in the percent of its farms selling directly to the public. Green industries in Rhode Island account for more than 15,000 jobs and contribute $2.5 billion to the economy.

For more information about the Specialty Crop Block Grant awards, visit USDA.gov.

For more information on DEM programs and initiatives, visit www.dem.ri.gov. Follow us on Facebook at www.facebook.com/RhodeIslandDEM or on Twitter (@RhodeIslandDEM) for timely updates.

Disclosure: Preppy Pig BBQ is a client of Eat Drink RI Marketing Services

May 9, 2019 0 comments
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Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow

by David Dadekian April 7, 2016
written by David Dadekian

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow
2016 Festival Expands to the Rhode Island Convention Center

Eat Drink RI Festival 2016

The Eat Drink RI Festival, April 28 – May 1, is three weeks away and many more exciting vendors have signed on to participate in the year’s most anticipated culinary event. NBC 10 WJAR has signed on as a partner providing coverage and media personalities. Tickets are now on sale for all four Festival events. Get them before they sell out at eatdrinkri.com/festival.

The Festival opens on Thursday, April 28th with Dinner by Dames Five to benefit Sojourner House, Rhode Island’s most popular multi-chef tasting dinner led by eleven extraordinary women chefs and bartenders. The always sold out Truck Stop to benefit the Rhode Island Community Food Bank returns on Friday, April 29th.

There are over 50 exhibitors ready to sample their locally produced food and drink at this year’s Grand Tasting on Saturday, April 30th. Returning favorites include, The Backyard Food Company, Dave’s Coffee, The Granny Squibb Company, Jonathan Edwards Winery, Narragansett Creamery, Revival Brewing, Sons of Liberty Spirits and Yacht Club Soda. New exhibitors to this year’s Festival include Barr Hill by Caledonia Spirits, Cocofuel, Garde de la Mer and Shinn Estate Vineyards, with more to come.

“My family and I always look forward to the Eat Drink RI Festival,” Andy Moffit said. “It’s a great way to highlight Rhode Island’s fantastic chefs, restaurants and locally-produced foods. As First Gentleman, I care deeply about our local food economy. I am proud to partner with Eat Drink RI on many great initiatives that showcase Rhode Island’s delicious food and highlight the importance of healthy eating.”

Frigidaire Professional from Wickford Appliance

Frigidaire Professional from Wickford Appliance

The move to the Rhode Island Convention Center for the Grand Tasting has taken the chef and farmer culinary presentations to the next level with a demonstration kitchen provided by Wickford Appliance with Frigidaire Professional appliances.

2016 James Beard Award semifinalist Chef Derek Wagner of Nicks on Broadway with Jules Opton-Himmel of Walrus and Carpenter Oysters will be showcasing Opton-Himmel’s locally farmed oysters along with his newly developed, innovative kelp product. Willa Van Nostrand of Little Bitte Artisanal Cocktails with Lee Ann Freitas of Indie Growers will demonstrate herb infusions and how to incorporate them into cocktail making. Chef Kaitlyn Roberts of Easy Entertaining with Ann Marie Bouthillette of Blackbird Farm will take the stage to discuss locally raised meats and grinding your own burgers for the grill. Chef Melissa Denmark of Gracie’s and Chef Sara Reilly of Ellie’s Bakery will show how to prepare beautifully decorated French desserts.

The expansion of the Festival’s Grand Brunch on Sunday, May 1st to the Ballroom at the Convention Center will feature 15 restaurants including custom craft cocktails and a coffee bar. Champagne Jacquart will be poured to greet guests. Entertainment will be provided by student jazz musicians, with special performances by The Chifferobe TropiGals, New England’s premiere vintage dance company. The Grand Brunch supports the Victoria Alviti Music Foundation, an organization dedicated to providing grants for music education.

Tickets and more information can be found at eatdrinkri.com/festival.

April 7, 2016 0 comments
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News Bites: Sons of Liberty Spirits Co. / Billy’s Restaurant / RI Food Fights

by David Dadekian January 15, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Sons of Liberty Spirits and J. Rieger & Co. Make Friendly NFL Whiskey Wager For Saturday’s AFC Divisional Playoff Matchup Between the New England Patriots and Kansas City Chiefs

Case of Whiskey, Hometown Pride & Bragging Rights are on the Line Leading up to Kick-off at Gillette Stadium on Saturday, January 16th 4:35pm

Sons of Liberty Spirits Co.Rhode Island’s Sons of Liberty Spirits and Kansas City’s J. Rieger & Co. are putting a case of their finest whiskey on the line for the AFC Divisional matchup between the New England Patriots and the Kansas City Chiefs this Saturday, January 16th at 4:35 p.m. If the Patriots win, J. Rieger & Co. must send a case of their finest whiskey to the Sons of Liberty Spirits distillery in South Kingstown, RI and the reverse if the Chiefs are victorious.

Friendly trash-talking will take place between the two distilleries over Twitter (@SOLspirits & @JRiegerCo), Facebook and Instagram using the hashtag #NFLWhiskeyWars. Social media followers of both brands are encouraged to weigh in as well. The losing team’s respective distillery will also have to take a photo with the opposing team’s jerseys next week while distilling their own whiskey.


Billy’s Restaurant Named in OpenTable’s Best Overall Restaurants in Boston/New England

Barrington-based restaurant is the only eatery named in Rhode Island

Billy’s, located at 286 Maple Avenue in Barrington, has been named in OpenTable’s Best Restaurants in Boston/New England diners’ choice list. The American bistro/tavern was designated a top-ten diners’ choice winner, and is the only eatery in Rhode Island to make the list.

Each month, OpenTable™ analyzes more than 400,000 new diner reviews and sorts results by category to help diners discover new favorites. Billy’s is currently rated a 4.7 out of five stars on the dining site with 100% of the diners who rated the restaurant recommending it to a friend.

“We are so honored that our diners took the time to give us such great reviews on OpenTable,” said Bill Dessel, Owner, Billy’s. “I’m very proud of the team at Billy’s who strive to provide our guests the highest-quality dining experience possible in a warm, inviting and unpretentious setting.”

Billy’s is also ‘loved for,’ the following categories on the site: Overall Restaurant Boston/New England; Neighborhood Gem, Boston/New England; Overall Restaurant Rhode Island; Service, Rhode Island; Neighborhood Gem, Rhode Island; Contemporary American, Rhode Island.


RI FOOD FIGHTS Celebrates Big Year for Local Food, Kicks Off Even Bigger 2016

New Year of food competitions already in full swing with third annual Lord of the Wings

RI FOOD FIGHTS2015 was the biggest year ever for RI FOOD FIGHTS and 2016 will be even bigger. The largest series of food competitions in Southern New England, RI FOOD FIGHTS showcased over 120 local restaurants and food vendors in its fifth year, attracting over 2,200 attendees to a series of three in-person events and selling over 4,900 passports for six virtual events.

The three in-person events – the Great CUPCAKE Championship, the Incredible ICE CREAM Throwdown, and the Spectacular COOKIE Smackdown – drew sold out crowds to Pawtucket’s Hope Artiste Village and Wayland Square on the East Side of Providence. Competitors offered their best treats, vying to be the overall winner as determined by a panel of industry experts and the People’s Choice, as voted by attendees.

The virtual events put the spotlight on some of Rhode Island’s favorite foods and drinks, including pizza, calamari, and iced coffee. These month-long competitions allow purchasers of coupon-based passports to sample the best from restaurants around the state, with the winner determined by online voting. The results have dramatically increased awareness and engagement with participating businesses. On average 250 visitors visit each restaurant during each event, approximately 70 percent of whom are first-time customers.

RI FOOD FIGHTS also helped the nonprofit community, staging a creative cake decorating competition as part of the Sojourner House’s annual Masquerade Ball fundraiser and donating a portion of the proceeds from the Taco MANIA virtual event to RI Latino Arts.

The schedule for 2016 is jam-packed, with the three in-person events returning in spring (cupcakes), summer (ice cream), and fall (cookies). The number of virtual events will increase to eight, showcasing everything from burgers to tacos to Italian grinders. RI FOOD FIGHTS will also team up with RI Latino Arts again for Taco MANIA in September and Sojourner House for another cake competition in November. A cross-promotion with Millennial Professional Group of RI will spotlight Millennial-owned restaurants in March.

The New Year is already in full swing with the 3rd Annual LORD of the WINGS, a virtual event running through January 31. Over 20 restaurants throughout Rhode Island are participating in the chicken wing competition.

The growth of RI FOOD FIGHTS has been significant over the past five years, and the positive response from local foodies and restaurants alike has been overwhelming. “It was a glorious event that I’ll never forget,” one fan of the Lord of the Pies virtual pizza competition posted on social media. “If you live in Rhode Island and don’t know about RI FOOD FIGHTS, you’re doing it wrong,” commented another. “When I first heard about RI FOOD FIGHTS I knew I had to be a part of it,” said restaurateur Joe Tomaselli of Tomaselli’s at Rosario. “I’ve participated in every event since last year’s Lord of the Wings, and the results speak for themselves: every event brings new customers into my restaurant, and a lot of them keep coming back.”

“There are so many great spots in Rhode Island to have an amazing meal. RI FOOD FIGHTS makes it easier for folks to try brand new places. We are constantly hearing from fans that have a brand new favorite place for pizza, burgers, calamari, or iced coffee!” said founder Jim Nellis. “Last year was huge, this year will be even bigger. We’re hungry for so much more in 2016.”

RI FOOD FIGHTS 2016 Schedule

In-person Events:
March 20*: 5th Annual Great CUPCAKE Championship

June 5*: 5th Annual Incredible ICE CREAM Throwdown

December 5*: 5th Annual Spectacular COOKIE Smackdown

Virtual Events:
Through January 31*: 3rd Annual Lord of the Wings (chicken wings)

February 1-29*: NEW – Italian GRINDER Throwdown

March1-31*: NEW – Millennial Madness w/ Millennial Professional Group of RI (Millennial-owned restaurants)

May 1-31*: 3rd Annual Big BURGER Blowout

July 1-31*: 3rd Annual Iced COFFEE Summer Celebration

August 1-September 30*: 2nd Annual CALAMARI Throwdown

September 15-October 15*: 2nd Annual Taco MANIA

October 1-31*: 3rd Annual Lord of the Pies (pizza)

November (exact date TBD): Creative Cake Competition at Sojourner House Masquerade Ball

*Exact dates subject to change; check rifoodfights.com for updated info

January 15, 2016 0 comments
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