Eat Drink RI
The best local food and beverage information in Rhode Island
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business LIVE Forum on Facebook
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Latest News
  • COVID Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact
Tag:

Sons of Liberty Spirits

loading...

chefs & restaurantsfarmsnewswine & drinks

News Bites: Preppy Pig BBQ Brunch / Sons of Liberty Spirits New Seasonal Release / RI DEM Announces New Agriculture Grant Awards

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Preppy Pig BBQ, Named Rhode Island’s Best BBQ By Thrillist, Announces Brunch At Their Warren Location

Preppy Pig BBQ

Lots of restaurants offer Brunch, but no one is doing it quite like Preppy Pig BBQ in Warren. Beginning Sunday, November 6th from 10 a.m. – 2 p.m., a brand new brunch experience begins. Known for its easy, low and slow lifestyle, BBQ has barely crossed into the uncharted New England waters and owner Patrick Boylan DeSocio is doing it right. With custom smokers, quality meats and sides, and a dedicated staff of barbecue enthusiasts, Preppy Pig has received local, regional and national recognition, and for good reason. The menu is classic, authentic and brings people together – just the way a good BBQ joint should.

Brunch at Preppy Pig will feature savory favorites such as Briskets & Gravy with sausage gravy over homemade buttermilk biscuits, a Pulled Pork Benedict on griddle fried cornbread with beef fat potato hash & dressed arugula, and a Monte Cristo Sandwich with house cured ham or bacon, topped with pulled pork, melted Swiss cheese, and caramelized onions on a sweet Portuguese bolo. Also, Preppy Pig is collaborating with the enormously successful PVDonuts to create the Ultimate Breakfast Sandwich. Slow smoked pork, housemade apple butter, and Vermont sharp cheddar will be sandwiched between their maple bacon glazed donut. Of course, no brunch is complete without some boozy beverages to get the day started. Preppy Pig has a full liquor license and will feature a Bloody Mary con Carne.

“We have been working incredibly hard since opening Warren in June and Jamestown in September to assemble the best possible BBQ team around, and we are finally there! I couldn’t be happier with the way things are coming together for us. I have to tip my cap to our amazing staff and the hard work they are putting in to get us to the next level!” said Patrick. “We are more than excited to put this BBQ brunch together and see where it goes. BBQ is always an adventure and we sure are enjoying the ride. Please come on over to our Warren location and saddle on up . . . you won’t be disappointed!”

Enjoy Brunch at Preppy Pig every Sunday from 10 a.m. – 2 p.m beginning on Sunday, November 6th.


Sons of Liberty Spirits Co. Releases Gala Apple – a Celebration of Fall in New England

Rhode Island Craft Distillery Recognized for World’s Best Flavored Whiskey Extends First-Ever Seasonal Line with All-New Apple Flavored Whiskey

Sons of Liberty Spirits Co. Gala Apple

Sons of Liberty Spirits Co. is proud to announce the newest addition to the first-ever seasonal line of whiskies with Gala Apple.

Gala Apple joins the first U.S. craft whiskey to ever take home World’s Best honors from Whisky Magazine’s annual World Whiskies Awards – Pumpkin Spice Whiskey, in Sons of Liberty’s family of seasonal whiskies.

“We launched the first-ever seasonal line of whiskies in 2012 with the idea that brewers had been crafting seasonal beers for so long, why not bring that concept to whiskey?” said Sons of Liberty Owner, Mike Reppucci. “Being a New England distillery, the seasonal flavors harvested here are awesome to work with and we love pairing those flavors with our whiskies to create a drink appropriate for the season.”

Sons of Liberty utilized more than 9,000 fresh Gala Apples from two Connecticut orchards, Blue Hills Orchard and Drazen Orchards, for its inaugural release of Gala Apple. The apples were brought to New England Cider Company where the apples were shredded into a sauce-like mash called pumice. This mash of apples was then pressed to extract as much juice as possible from the fresh fruit. The Sons of Liberty crew brought the delicious juice back to the distillery where they blended it with a barrel-aged whiskey they made specifically for this release.

The finished product begs to be enjoyed on a cool, New England fall night. The crisp, subtly sweet apple notes pair perfectly with the whiskey to create a drink that is fit for the season. With no artificial flavors added, Gala Apple lacks the sweet, saccharin taste of common flavored spirits and delivers a natural pairing of local seasonal produce and single-malt craft whiskey.

Gala Apple is now available throughout Rhode Island, Massachusetts and Connecticut.


DEM Continues to Promote Growth of Local Agriculture with Latest Grant Awards

Funding supports specialty crop production, sales in Rhode Island

Rhode Island Department of Environmental Management

The Rhode Island Department of Environmental Management (DEM) today announced $225,524 in grant awards to five local groups working to grow the state’s agricultural sector.  The grants, funded under the U.S. Department of Agriculture (USDA) Specialty Crop Block Grant Program, support efforts to grow the marketplace and increase local production of specialty crops.  USDA defines specialty crops as fruits and vegetables, dried fruit, tree nuts, and nursery crops, including floriculture and turf grass.

“Agriculture is an important, diverse industry poised for growth in Rhode Island,” said DEM Director Janet Coit. “We’re pleased to announce these awards that support our local growers and their businesses as well as increase consumer understanding and demand for Rhode Island’s specialty crops.  The work these grant recipients are doing is vital to ensuring the continued viability of agriculture in Rhode Island, and we are proud to be a partner. Kudos to all!”

Grant recipients include:

Farm Fresh Rhode Island – $50,000

Funding supports creation of a farm-to-institution advocacy group focused on increasing use of local specialty crops in school, university, and hospital cafeterias.

Southside Community Land Trust – $25,750

Funding supports creation of a food hub that will collect specialty crops grown at urban farm sites in the Providence area and distribute to Rhode Island’s low-income communities.

Northeast Organic Farming Association of Rhode Island (NOFA/RI) – $20,800

Funding supports NOFA/RI’s efforts to train and provide technical assistance to local organic farmers.  Available trainings will include advanced grower seminars and on-farm workshops where organic techniques will be reviewed. Participating farmers also have access to an advisor to support them in producing high-value organic crops.

RI Organic Farm Market – $29,730

Funding supports RI Organic’s market and “Farm Share Baskets” program. Through this program, RI Organic delivers locally sourced, organic and non-GMO specialty crops to Rhode Island residences.

University of Rhode Island – $21,851

Funding supports the Department of Nutrition and Food Sciences’ efforts to increase production of African-origin vegetable crops on Rhode Island’s urban farms. Efforts also include educating urban growers and providing community workshops on these crops.

Additionally, DEM received $77,393 under USDA’s Specialty Crop Block Grant Program to support its buy local campaign, “Get Fresh, Buy Local.” The funds will be used to help increase consumer awareness and demand for specialty crop products.

Rhode Island is experiencing significant growth in its agricultural and local food sector.  The state’s food system now supports 60,000 jobs, and Rhode Island is one of a few states where the number of farms is on the rise, now standing at more than 1,200 farms. The state also leads the nation in the percent of its farms selling directly to the public. Green industries in Rhode Island account for more than 15,000 jobs and contribute $2.5 billion to the economy.

For more information about the Specialty Crop Block Grant awards, visit USDA.gov.

For more information on DEM programs and initiatives, visit www.dem.ri.gov. Follow us on Facebook at www.facebook.com/RhodeIslandDEM or on Twitter (@RhodeIslandDEM) for timely updates.

Disclosure: Preppy Pig BBQ is a client of Eat Drink RI Marketing Services

May 9, 2019 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
chefs & restaurantscookingfarmsnewswine & drinks

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow

by David Dadekian April 7, 2016
written by David Dadekian

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow
2016 Festival Expands to the Rhode Island Convention Center

Eat Drink RI Festival 2016

The Eat Drink RI Festival, April 28 – May 1, is three weeks away and many more exciting vendors have signed on to participate in the year’s most anticipated culinary event. NBC 10 WJAR has signed on as a partner providing coverage and media personalities. Tickets are now on sale for all four Festival events. Get them before they sell out at eatdrinkri.com/festival.

The Festival opens on Thursday, April 28th with Dinner by Dames Five to benefit Sojourner House, Rhode Island’s most popular multi-chef tasting dinner led by eleven extraordinary women chefs and bartenders. The always sold out Truck Stop to benefit the Rhode Island Community Food Bank returns on Friday, April 29th.

There are over 50 exhibitors ready to sample their locally produced food and drink at this year’s Grand Tasting on Saturday, April 30th. Returning favorites include, The Backyard Food Company, Dave’s Coffee, The Granny Squibb Company, Jonathan Edwards Winery, Narragansett Creamery, Revival Brewing, Sons of Liberty Spirits and Yacht Club Soda. New exhibitors to this year’s Festival include Barr Hill by Caledonia Spirits, Cocofuel, Garde de la Mer and Shinn Estate Vineyards, with more to come.

“My family and I always look forward to the Eat Drink RI Festival,” Andy Moffit said. “It’s a great way to highlight Rhode Island’s fantastic chefs, restaurants and locally-produced foods. As First Gentleman, I care deeply about our local food economy. I am proud to partner with Eat Drink RI on many great initiatives that showcase Rhode Island’s delicious food and highlight the importance of healthy eating.”

Frigidaire Professional from Wickford Appliance

Frigidaire Professional from Wickford Appliance

The move to the Rhode Island Convention Center for the Grand Tasting has taken the chef and farmer culinary presentations to the next level with a demonstration kitchen provided by Wickford Appliance with Frigidaire Professional appliances.

2016 James Beard Award semifinalist Chef Derek Wagner of Nicks on Broadway with Jules Opton-Himmel of Walrus and Carpenter Oysters will be showcasing Opton-Himmel’s locally farmed oysters along with his newly developed, innovative kelp product. Willa Van Nostrand of Little Bitte Artisanal Cocktails with Lee Ann Freitas of Indie Growers will demonstrate herb infusions and how to incorporate them into cocktail making. Chef Kaitlyn Roberts of Easy Entertaining with Ann Marie Bouthillette of Blackbird Farm will take the stage to discuss locally raised meats and grinding your own burgers for the grill. Chef Melissa Denmark of Gracie’s and Chef Sara Reilly of Ellie’s Bakery will show how to prepare beautifully decorated French desserts.

The expansion of the Festival’s Grand Brunch on Sunday, May 1st to the Ballroom at the Convention Center will feature 15 restaurants including custom craft cocktails and a coffee bar. Champagne Jacquart will be poured to greet guests. Entertainment will be provided by student jazz musicians, with special performances by The Chifferobe TropiGals, New England’s premiere vintage dance company. The Grand Brunch supports the Victoria Alviti Music Foundation, an organization dedicated to providing grants for music education.

Tickets and more information can be found at eatdrinkri.com/festival.

April 7, 2016 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
chefs & restaurantsnewswine & drinks

News Bites: Sons of Liberty Spirits Co. / Billy’s Restaurant / RI Food Fights

by David Dadekian January 15, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Sons of Liberty Spirits and J. Rieger & Co. Make Friendly NFL Whiskey Wager For Saturday’s AFC Divisional Playoff Matchup Between the New England Patriots and Kansas City Chiefs

Case of Whiskey, Hometown Pride & Bragging Rights are on the Line Leading up to Kick-off at Gillette Stadium on Saturday, January 16th 4:35pm

Sons of Liberty Spirits Co.Rhode Island’s Sons of Liberty Spirits and Kansas City’s J. Rieger & Co. are putting a case of their finest whiskey on the line for the AFC Divisional matchup between the New England Patriots and the Kansas City Chiefs this Saturday, January 16th at 4:35 p.m. If the Patriots win, J. Rieger & Co. must send a case of their finest whiskey to the Sons of Liberty Spirits distillery in South Kingstown, RI and the reverse if the Chiefs are victorious.

Friendly trash-talking will take place between the two distilleries over Twitter (@SOLspirits & @JRiegerCo), Facebook and Instagram using the hashtag #NFLWhiskeyWars. Social media followers of both brands are encouraged to weigh in as well. The losing team’s respective distillery will also have to take a photo with the opposing team’s jerseys next week while distilling their own whiskey.


Billy’s Restaurant Named in OpenTable’s Best Overall Restaurants in Boston/New England

Barrington-based restaurant is the only eatery named in Rhode Island

Billy’s, located at 286 Maple Avenue in Barrington, has been named in OpenTable’s Best Restaurants in Boston/New England diners’ choice list. The American bistro/tavern was designated a top-ten diners’ choice winner, and is the only eatery in Rhode Island to make the list.

Each month, OpenTable™ analyzes more than 400,000 new diner reviews and sorts results by category to help diners discover new favorites. Billy’s is currently rated a 4.7 out of five stars on the dining site with 100% of the diners who rated the restaurant recommending it to a friend.

“We are so honored that our diners took the time to give us such great reviews on OpenTable,” said Bill Dessel, Owner, Billy’s. “I’m very proud of the team at Billy’s who strive to provide our guests the highest-quality dining experience possible in a warm, inviting and unpretentious setting.”

Billy’s is also ‘loved for,’ the following categories on the site: Overall Restaurant Boston/New England; Neighborhood Gem, Boston/New England; Overall Restaurant Rhode Island; Service, Rhode Island; Neighborhood Gem, Rhode Island; Contemporary American, Rhode Island.


RI FOOD FIGHTS Celebrates Big Year for Local Food, Kicks Off Even Bigger 2016

New Year of food competitions already in full swing with third annual Lord of the Wings

RI FOOD FIGHTS2015 was the biggest year ever for RI FOOD FIGHTS and 2016 will be even bigger. The largest series of food competitions in Southern New England, RI FOOD FIGHTS showcased over 120 local restaurants and food vendors in its fifth year, attracting over 2,200 attendees to a series of three in-person events and selling over 4,900 passports for six virtual events.

The three in-person events – the Great CUPCAKE Championship, the Incredible ICE CREAM Throwdown, and the Spectacular COOKIE Smackdown – drew sold out crowds to Pawtucket’s Hope Artiste Village and Wayland Square on the East Side of Providence. Competitors offered their best treats, vying to be the overall winner as determined by a panel of industry experts and the People’s Choice, as voted by attendees.

The virtual events put the spotlight on some of Rhode Island’s favorite foods and drinks, including pizza, calamari, and iced coffee. These month-long competitions allow purchasers of coupon-based passports to sample the best from restaurants around the state, with the winner determined by online voting. The results have dramatically increased awareness and engagement with participating businesses. On average 250 visitors visit each restaurant during each event, approximately 70 percent of whom are first-time customers.

RI FOOD FIGHTS also helped the nonprofit community, staging a creative cake decorating competition as part of the Sojourner House’s annual Masquerade Ball fundraiser and donating a portion of the proceeds from the Taco MANIA virtual event to RI Latino Arts.

The schedule for 2016 is jam-packed, with the three in-person events returning in spring (cupcakes), summer (ice cream), and fall (cookies). The number of virtual events will increase to eight, showcasing everything from burgers to tacos to Italian grinders. RI FOOD FIGHTS will also team up with RI Latino Arts again for Taco MANIA in September and Sojourner House for another cake competition in November. A cross-promotion with Millennial Professional Group of RI will spotlight Millennial-owned restaurants in March.

The New Year is already in full swing with the 3rd Annual LORD of the WINGS, a virtual event running through January 31. Over 20 restaurants throughout Rhode Island are participating in the chicken wing competition.

The growth of RI FOOD FIGHTS has been significant over the past five years, and the positive response from local foodies and restaurants alike has been overwhelming. “It was a glorious event that I’ll never forget,” one fan of the Lord of the Pies virtual pizza competition posted on social media. “If you live in Rhode Island and don’t know about RI FOOD FIGHTS, you’re doing it wrong,” commented another. “When I first heard about RI FOOD FIGHTS I knew I had to be a part of it,” said restaurateur Joe Tomaselli of Tomaselli’s at Rosario. “I’ve participated in every event since last year’s Lord of the Wings, and the results speak for themselves: every event brings new customers into my restaurant, and a lot of them keep coming back.”

“There are so many great spots in Rhode Island to have an amazing meal. RI FOOD FIGHTS makes it easier for folks to try brand new places. We are constantly hearing from fans that have a brand new favorite place for pizza, burgers, calamari, or iced coffee!” said founder Jim Nellis. “Last year was huge, this year will be even bigger. We’re hungry for so much more in 2016.”

RI FOOD FIGHTS 2016 Schedule

In-person Events:
March 20*: 5th Annual Great CUPCAKE Championship

June 5*: 5th Annual Incredible ICE CREAM Throwdown

December 5*: 5th Annual Spectacular COOKIE Smackdown

Virtual Events:
Through January 31*: 3rd Annual Lord of the Wings (chicken wings)

February 1-29*: NEW – Italian GRINDER Throwdown

March1-31*: NEW – Millennial Madness w/ Millennial Professional Group of RI (Millennial-owned restaurants)

May 1-31*: 3rd Annual Big BURGER Blowout

July 1-31*: 3rd Annual Iced COFFEE Summer Celebration

August 1-September 30*: 2nd Annual CALAMARI Throwdown

September 15-October 15*: 2nd Annual Taco MANIA

October 1-31*: 3rd Annual Lord of the Pies (pizza)

November (exact date TBD): Creative Cake Competition at Sojourner House Masquerade Ball

*Exact dates subject to change; check rifoodfights.com for updated info

January 15, 2016 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
chefs & restaurantscookingfarmsnewswine & drinks

Eat Drink RI Festival 2015 – April 30 through May 3

by David Dadekian March 12, 2015
written by David Dadekian

Eat Drink RI Festival logo

Eat Drink RI Festival — April 30 through May 3
Fourth Annual All-Local Food and Drink Celebration Returns To Providence

Showcasing the best of the ever-expanding Rhode Island culinary scene, the fourth annual, all-local Eat Drink RI Festival returns Thursday, April 30th through Sunday, May 3rd. The Festival, sponsored by Daniele, Inc., will be held throughout Providence, a city which has received numerous accolades for it’s food, including being named among the best small cities for restaurants and dining in the world in Saveur magazine’s 2013 and 2014 Culinary Travel Awards, as well as being named the 2012 #1 Food City in the United States and the 2014 America’s Favorite City by Travel + Leisure readers.

“Over past few years, Rhode Island has seen our small farms and food and beverage manufacturers grow. Our local food and beverage entrepreneurial ventures have a big ripple effect on our economy, helping to attract and sustain jobs across our state,” said Governor Gina Raimondo. “I am proud to support the Eat Drink RI Festival, which highlights our amazing restaurants, breweries, vineyards, and thriving food industry.”

Daniele, Inc.The Eat Drink RI Festival will feature a star-studded line-up of over 80 chefs, farmers, bartenders and producers including: StarChefs.com Rising Star Sustainability award winner Chef Derek Wagner of Nick’s on Broadway, Gold Medal Cheese Competition award-winning Narragansett Creamery, World Whiskies Award winner for Best Flavored Whiskey Sons of Liberty Spirits, multiple Good Food Award winner Daniele Inc., Blackbird Farm, Carolyn’s Sakonnet Vineyard, Granny Squibb’s Iced Tea, Matunuck Oyster Bar, Revival Brewing Company and Rhody Fresh, among many others.

Festival highlights include:

Dinner by Dames photo by David Dadekian

Dinner by Dames photo by David Dadekian

THURSDAY, APRIL 30
Dinner by Dames to benefit AIDS Project RI – Casino at Roger Williams Park
This unique dining experience brings together five of Rhode Island’s most talented chefs for a multi-course dining event. Chefs Melissa Denmark of Gracie’s & Ellie’s Bakery, Jordan Goldsmith formerly of the Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc., and Jessica Wood of Fire and Water Restaurant Group partner with local female farmers and food artisans to prepare signature dishes for dinner guests. Jen Ferreira, the East Coast Brand Ambassador for Lucas Bols, will lead a group of RI’s top female bartenders in creating cocktail pairings for each course.

Eat Drink RI Festival Truck Stop 2014 photo by Stacey Doyle Photography

Eat Drink RI Festival Truck Stop 2014 photo by Stacey Doyle Photography

FRIDAY, MAY 1
Truck Stop to Benefit the Rhode Island Community Food Bank – Alex and Ani City Center
The largest food truck event in Rhode Island returns in 2015! The Truck Stop showcases the excellence and variety of Rhode Island’s mobile restaurants while also benefitting an organization dedicated to ending hunger. Last Festival’s Truck Stop raised over $106,000 for the RI Food Bank. Live music will be performed by the Superchief Trio, featuring Keith Munslow and friends, who perform a repertoire of swing, New Orleans R&B, jump blues and boogie woogie. Some of this year’s participants include Acacia Café, Like No Udder, Mijos Tacos, Noble Knots, Rocket Fine Street Food and Tallulah, among many others.

“We are so excited for the Food Bank and Eat Drink RI to partner once again for this year’s Festival,” said Hugh Minor, Director of Communications for the RI Community Food Bank. “Our relationship continues to strengthen and grow as David Dadekian repeatedly seeks out new and exciting ways to work with us to address the issue of hunger in Rhode Island.”

Eat Drink RI Festival Grand Tasting 2014 photo by Stacey Doyle Photography

Eat Drink RI Festival Grand Tasting 2014 photo by Stacey Doyle Photography

SATURDAY, MAY 2
Grand Tasting presented by Providence Monthly – Providence Biltmore Grand Ballroom
The Grand Tasting is a showcase of over forty local food, wine, beer and spirit exhibitors, as well as an abundance of local food artisans. During the Tasting there will be three Culinary Demonstrations featuring local chefs with farmers and producers at 12:30 p.m., 1:45 p.m. and 3 p.m. Some of this year’s participants include American Mussel Harvesters, Bully Boy Distillers, a group of over 10 new culinary businesses via Hope & Main, Jonathan Edwards Winery, Narragansett Brewing Company, Olneyville NY System, RI Mushroom Company, Yacht Club Soda and many, many more.

Eat Drink RI Festival Grand Brunch 2014 photo by Brad Smith Photography

Eat Drink RI Festival Grand Brunch 2014 photo by Brad Smith Photography

SUNDAY, MAY 3
Grand Brunch to benefit the RI Philharmonic Music School – Providence Biltmore Grand Ballroom
The Festival will come to a close with the Grand Brunch, prepared by some of the state’s best chefs and pastry chefs including: Chef Christopher Champagne of 84 Tavern on Canal, Martha Stewart Weddings baker Kelly Dull of north bakery, Mexican icon Maria Meza of El Rancho Grande, PBS’s The Chefs of Cucina Amore’s Joe Simone of Simone’s, baking maven Chef Jennifer Luxmoore of Sin, and more. In addition to the food, the Brunch features entertainment by jazz students from the Music School, a coffee bar by New Harvest Coffee Roasters, and a cocktail bar by Little Bitte Artisanal Cocktails.

Betty Ann Kearney, Director of Development for the RI Philharmonic said, “We were so pleased to partner with the Eat Drink RI Festival last year. The funds we received from the Festival are used to support our efforts to bring music education to every elementary school child (50,000 in all) in our region over the next 4 years.  Through efforts like Eat Drink RI we were able to bring 11,000 children to the Vets Auditorium to play and sing with the RI Philharmonic Orchestra in 2014 and expect over 12,000 this year.”

For more information about the Eat Drink RI Festival or to purchase tickets, please visit eatdrinkri.com/festival, on Facebook at facebook.com/eatdrinkri.

March 12, 2015 0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Newer Posts
Older Posts

Search:

Recent Posts:

  • Kin Third Annual Juneteenth Block Party 2023

    May 30, 2023
  • Bowen’s Wharf 32nd Annual Seafood Festival 2023

    May 30, 2023
  • Zoobilee! Feast with the Beasts 2023

    May 30, 2023
  • Taste of The Bay 2023

    May 30, 2023

Advertisement:

Blackbird Farm

Advertisement:

Advertise with Eat Drink RI

Advertisement:

Advertisement:

Advertisement:

Advertisement:

Food Trucks:

Facebook
My Tweets

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

Rhode Island Foundation 2014 Innovation Fellow

Rhode Island Foundation 2014 Innovation Fellow

Instagram

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Tumblr
  • Youtube
  • Email

Copyright © 2010-2022 Eat Drink RI LLC. All rights reserved.


Back To Top
Eat Drink RI
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business LIVE Forum on Facebook
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Latest News
  • COVID Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact

Terms and Conditions – Privacy Policy