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Trinity Brewhouse
chefs & restaurantsnewswine & drinks

News Bites: New Owners for Trinity Brewhouse / 2025 Rhode Worthy Cup Award Winners / New Teas from Wise Mouth USA /  Track 15 Launches Non-Profit Nights

by David Dadekian July 31, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


A New Chapter for a Providence Landmark: The Patio on Broadway Team to Acquire Trinity Brewhouse

Trinity Brewhouse
Trinity Brewhouse

Trinity Brewhouse, Rhode Island’s original brewpub, will be acquired this summer by the team behind The Patio on Broadway, along with their family partners. All Rhode Island natives and longtime fans of Trinity, the new ownership team is excited to carry on the legacy of the iconic downtown institution.

This transition comes at a significant personal milestone for Trinity Brewhouse’s founder/owner, Josh Miller. “This year marks 50 years since I first obtained a liquor license in downtown Providence at age 21, with the purchase of the Met Café. At that time, I was the youngest person to obtain a liquor license in the city, and I am extremely proud to have continued my journey in the restaurant and hospitality industry and for Trinity to have played a role in Rhode Island’s food, drink, and cultural scene over the past thirty years. I am grateful to see the Trinity Brewhouse legacy live on in the hands of fellow Rhode Islanders who plan to preserve both the name and the spirit of the brewpub,” said Miller.  Trinity Brewhouse opened its doors in 1994, becoming one of the first two brewpubs in Rhode Island following the legalization of brewpubs in the state. The name was chosen in collaboration with Trinity Repertory Theatre, a meaningful nod to the past, as Miller’s parents both worked there in the 1960s.

Angel Winpenny, owner of The Patio on Broadway, shared her excitement about the future: “We’re thrilled to welcome Trinity Brewhouse into our growing family. It’s a privilege to be part of such a well-loved Rhode Island establishment, and our team looks forward to honoring its history and preserving the welcoming spirit and neighborhood vibe of the Brewhouse, while updating the space and continuing to grow the business.  We’re committed to keeping the Trinity name and continuing to serve the high-quality craft beer that Trinity has been known for since 1994.”

Trinity Brewhouse will host a series of special events and fundraisers supporting local nonprofits through the end of July, before closing for scheduled renovations in August. The refreshed space is expected to reopen in time to welcome Brown University Health to the neighborhood and to gear up for a busy fall season in the heart of downtown Providence. Trinity’s current team will remain actively involved throughout the transition, and the new owners plan to retain many longtime staff members, several of whom have been part of the Trinity family for decades.


2025 Rhode Worthy Cup Award Winners

Click to download the below as a PDF.

Click to download the above as a PDF.

Note: David Dadekian of Eat Drink RI is a Rhode Worthy Cup judge. It is a completely blind judging process.


Wise Mouth USA Unveils Brand New Line Of 100 Percent Natural Functional Ready To Drink Vegetable Teas

Grand Opening Of New Manufacturing Facility Allows Customers To Order Online and Pick UP at New Falls River Location

Lei Nichols, founder, Wise Mouth USA
Lei Nichols, founder, Wise Mouth USA

Wise Mouth USA, an 100 percent natural functional ready to drink tea company fusing ancient Eastern herbal traditions and with Western food science innovation, expands its products to include a new line of vegetable-based tea. The product launch coincides with the grand opening of Wise Mouth’s new manufacturing facility in Fall River, Massachusetts on Thursday, July 17 from 10 am to 12 p.m. at 1 Ace Street, Room 227, Fall River, MA 02720.

“Our teas are more than just beverages — they are rooted in a deep tradition of holistic wellness and clean living,” says Lei Nichols, chief executive officer and founder,  Wise Mouth USA. “As a woman-owned company, we are proud to bring something truly nourishing and transparent to the market, made right here in our Massachusetts community.”

Wise Mouth’s New Vegetable Tea Line

In celebration of this next chapter, Wise Mouth is introducing four new vegetable ready-to-drink tea blends that bring together Eastern health wisdom and refreshing, modern flavors:

  • Mixed Green Vegetables Matcha features fresh lettuce, fresh spinach, fresh bok choy, green apples, crystalized sugarcane, fresh lemon juice, matcha powder and filtered water.
  • Sweet Potato Ginger Black Pur-erh Tea has fresh sweet potato, fresh ginger, dried black Pur-erh tea leaves, dried red date, brown sugar, cinnamon powder and filtered water.
  • Beet and Cucumber Flower Tea includes fresh cucumber, fresh beet, fresh lemon, dried rose flowers, pure honey, dried cassia seeds, crystallized sugarcane, and filtered water.
  • Tomato and Carrot Dandelion Tea features fresh tomato, fresh carrots, lemon juice, dried dandelion, pure honey, crystalized sugar and filtered water.

These nutrient-rich functional ready to drink tea beverages expands the brand’s lineup of handcrafted blends made with premium tea leaves, herbs, fresh fruits, flowers, and roots — all brewed and bottled using a proprietary process that ensures purity, safety, and shelf stability for up to 18 months. Every variety can be enjoyed hot or iced, making them as versatile as they are nourishing. There are NO preservatives, concentrates, additives, powder or any artificial ingredients in the functional ready to drink teas.

Wise Mouth USA’s teas offer functional benefits, including immune support, energy, relaxation, and digestive wellness — thanks to ingredients such as ginger, pu-erh black tea, rose petals, goji berries, jujube, monk fruit, and chrysanthemums. Each blend represents a gift from nature, thoughtfully crafted for both body and mind.

New Manufacturing Facility

Wise Mouth USA celebrates the grand opening of its new 100 percent natural manufacturing facility. Guests will enjoy complimentary tastings of the new vegetable teas and new natural pickled vegetables, refreshments, and a behind-the-scenes tour of the clean-label brewing and bottling process. 

With this new facility, customers can now place orders online and conveniently pick them up on-site, further streamlining access to the brand’s nourishing functional ready to drink teas.

New Website

Wise Mouth USA has also unveiled a brand new user friendly website for consumers to purchase the organic functional ready to drink teas.

“Wise Mouth connects the best for Eastern culture and Western cultures, both, I mean the thousand-year Eastern heritage wisdom and the American model science with food. I have a dream to use Wise Mouth to be a bridge to connect people from different cultures and backgrounds, making the world a better place,” says Lei Nichols, founder, Wise Mouth USA.

For more information about Wise Mouth USA 100 percent  natural functional ready-to- drink teas, please email wisemouthlei@gmail.com or visit https://wisemouthusa.com/


Track 15 Launches Non-Profit Night Series to Celebrate the Work of Local Charities

Groups can enjoy complimentary space, small bites & beverages

Track 15
Track 15

Track 15, located at 1 Union Station in downtown Providence, has launched a new non-profit night series, offering local non-profit organizations the opportunity to celebrate the extraordinary work they do, free of charge.

Each Tuesday, Track 15 will donate its semi-private event space to a different non-profit for two hours, as well as one drink ticket for beer or wine and small bites from its vendors for up to 50 attendees. Dates are first come, first served.  To inquire about availability, submit a request at track15ri.com/contact-us/.

“It’s no secret that the non-profit sector is facing a challenging period right now, ” said Christpher Marsella, Owner, Track 15.  “Whether a morale-boosting party for staff, a thank you for donors, or a small fundraiser, we are happy to offer a space for groups to celebrate – and thank them for – the incredible work they do in our communities.”

July 31, 2025 0 comments
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Newport Vineyards
chefs & restaurantsfarmsnewswine & drinks

News Bites: Newport Vineyards 30th Anniversary / RI Hospitality Education Foundation Relief Fund for Matunuck Oyster Bar Staff / Veritable Distillery Debuts

by David Dadekian June 10, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Newport Vineyards Celebrates 30 Years

From Vineyard to Wine, Beer, and Culinary Destination

Newport Vineyards

Newport Vineyards, a cornerstone of New England’s wine and culinary scene, proudly announces its 30th anniversary, marking three decades of innovation, sustainable farming, and community-driven hospitality. What began in 1995 as a modest vineyard on Aquidneck Island has grown into a premier destination featuring estate-grown wines, farm-to-table cuisine, craft beer, popular wedding venue, and year-round events.

To commemorate this milestone, Newport Vineyards has a big lineup of events, starting with their patio opening this weekend. Join Newport Vineyards to “cheers to 30 years” with tastings, dining, and live music by the vines this Friday – Sunday. Wine tastings will include a special commemorative anniversary glass.

“We are honored to celebrate this journey with our loyal guests, hardworking team, and the local community who helped build Newport Vineyards into what it is today,” said co-founder John Nunes. “Our mission has always been rooted in sustainable farming, exceptional hospitality, and sharing our passion for wine and food.”

Since its founding by brothers John and Paul Nunes in 1995, Newport Vineyards has expanded to over 100 acres and diversified its offerings with a farm-to-table culinary program featuring on-site culinary garden and greenhouses plus craft brewery, Taproot Brewing Co. Newport Vineyards has earned numerous accolades, including national and regional awards for their large portfolio of wines.

In addition to their patio opening, featured 30th Anniversary events will include:

  • May 30th: “30% on 30th” discount on wine cases each month, starting with their flagship wine, the Great White (and Great White Rosé)
  • June 29th: “Cheers to 30 Years” Seafood Sunday Supper paired with the inaugural white wines
  • July 11th: Annual Fire Dinner, culinary experience by the vines, featuring legacy wines
  • August 8th: VIP History Tour and Tasting with Owners and Winemakers
  • October 19th: Cheers to 30 Years Harvest Festival

Newport Vineyards invites past, present, and future guests to raise a glass to 30 years of growth, celebration and community. For more details, visit www.newportvineyards.com

Hear directly from owners John & Paul Nunes about the history of Newport Vineyards here: www.newportvineyards.com/history-of-newport-vineyards-video/


RI Hospitality Education Foundation Launches Official Relief Fund to Support Employees Affected by Matunuck Oyster Bar Fire

Hundreds of local hospitality workers left without income following devastating May 20th blaze

In response to the devastating fire that destroyed the iconic Matunuck Oyster Bar on Tuesday, May 20, the RI Hospitality Education Foundation (RIHEF) has launched an official employee relief fund to provide immediate assistance to the restaurant’s workers. More than 300 personnel—including fishermen, farmers, bussers, servers, hosts, cooks, bartenders, and managers—have been left without employment due to the fire.

A longstanding member of the hospitality community, Matunuck Oyster Bar and its owner, Perry Raso, have supported workforce development efforts through RIHEF for years. Now, RIHEF is stepping up to ensure impacted employees receive financial assistance as they navigate the aftermath of this tragedy.

RIHEF will distribute need-based grants to affected employees, verified through internal systems. The fund will serve as the only official source of organized financial support for Matunuck Oyster Bar staff and personnel affected by the fire.

Donations can be made directly at: www.rihospitality.org/MOB
Checks can also be mailed to:
RI Hospitality Education Foundation
94 Sabra Street
Cranston, RI 02910


Veritable Distillery Debuts, Bottling The Spirit(s) Of New England

Connecticut-Based Distillery Revives Centuries-Old Techniques with the Launch of its First Two Expressions: Ship’s Bell Bourbon & Southwick’s American Gin

Ship's Bell Bourbon, a new release from Veritable Distillery, is a bold, historically-inspired whiskey crafted in Connecticut using open-top fermentation and traditional 18th-century techniques. Made with heritage grains and no industrial additives, this bourbon delivers rich, warm notes of caramel, toasted spice, and oak. Its depth and smooth finish make it ideal for sipping neat or as the foundation of a classic whiskey cocktail. It's available online and select NY, RI and CT retailers.
Ship’s Bell Bourbon, a new release from Veritable Distillery, is a bold, historically-inspired whiskey crafted in Connecticut using open-top fermentation and traditional 18th-century techniques. Made with heritage grains and no industrial additives, this bourbon delivers rich, warm notes of caramel, toasted spice, and oak. Its depth and smooth finish make it ideal for sipping neat or as the foundation of a classic whiskey cocktail. It’s available online and select NY, RI and CT retailers.

Veritable Distillery, a Connecticut-based spirits company dedicated to crafting authentic, premium historically-inspired spirits, proudly unveils its first two expressions: Ship’s Bell Bourbon and Southwick’s American Gin. By reviving time-honored production techniques and using natural ingredients without the addition of industrial chemicals, Veritable Distillery captures the essence of 18th-century New England in every bottle.

Veritable Distillery is committed to sustainability, ethical production, and transparency. By using ingredients that were historically available and commonly traded in New England over 300 years ago, Veritable ensures that its products remain true to the origins of American distilling. Veritable employs open-top fermentation for its whiskey and fractional distillation for its gin, striking a balance between artistry and science to create spirits with exceptional depth and character.

Veritable Distillery also leads the industry in radical transparency by voluntarily disclosing ingredients and serving facts directly on its bottle labels, a first for the spirits industry. Unlike most distilleries, which often withhold details about their industrial production process and chemical additives, Veritable believes that consumers deserve to know what goes into their spirits. Each label clearly lists all ingredients, setting a new standard for complete visibility from grain to glass. This initiative allows customers to make informed choices, fostering a deeper appreciation for authentic, traditional spirits.

Veritable Distillery products are available online and at select retailers in Connecticut, Rhode Island, and New York.

Introducing Ship’s Bell Bourbon

Ship’s Bell Bourbon is an authentic blend developed in collaboration with the renowned Bardstown Distillery in Kentucky. Aged for three years in new American white oak casks (Quercus Alba), the bourbon is then blended with The Veritable American Single Malt Whiskey—crafted from 100% malted barley and aged for three years in ex-Rye casks from Bardstown Distillery. The result is a blended bourbon of exceptional depth and balance.

Newly released Southwick's American Gin from Veritable Distillery is crafted in Connecticut using botanicals historically traded in 18th-century New England. Produced through fractional distillation for clarity and depth, it offers bright, expressive notes of grapefruit, pink peppercorn, and nutmeg. With a smooth, clean finish and no industrial additives, it's ideal for classic cocktails or enjoyed simply on its own. It's available online and select NY, RI, and CT retailers.
Newly released Southwick’s American Gin from Veritable Distillery is crafted in Connecticut using botanicals historically traded in 18th-century New England. Produced through fractional distillation for clarity and depth, it offers bright, expressive notes of grapefruit, pink peppercorn, and nutmeg. With a smooth, clean finish and no industrial additives, it’s ideal for classic cocktails or enjoyed simply on its own. It’s available online and select NY, RI, and CT retailers.
  • Mash Bill: 73% Corn, 21% Rye, 6% Malted Barley
  • Aroma: Caramel-covered apple, dried peanut shell, and stewed black cherry
  • Palate: Sweet oak, apple cider donut, and a lingering caramel finish
  • ABV: 43% (86 Proof)

Introducing Southwick’s American Gin

Southwick’s Gin is crafted with rarely-utilized historical techniques; unlike conventional gins that use inexpensive vodka as the base spirit, Southwick’s Gin uses aged rum as the base spirit, a practice dating back nearly 600 years. Distilled in a custom-designed copper pot still, three separate “fractional” groups of botanicals are prepared, macerated, vapor infused and distilled individually before being blending together in the final product. This method ensures a harmonious, layered flavor profile and allows for each of the carefully selected botanicals to shine.

  • Aroma: Pine sap and honeyed blueberry with fresh citrus zest and hints of vanilla
  • Palate: Effervescent citrus, peppercorn, and earthy mountain pine with a lingering warm spice finish
  • ABV: 46% (92 Proof)

“We created Veritable Distillery to highlight the beauty and complexity of traditional spirits production – countering the mass production and homogenization of spirits by large corporations,” said Finneas Pryor, Vice President and Co-Founder of Veritable Distillery. “By focusing on authenticity, craftsmanship and community, we provide our customers with a better opportunity for informed consumption. Our first two releases, Ship’s Bell Bourbon and Southwick’s American Gin, honor New England’s rich history while setting a new standard for transparency in the industry.”

June 10, 2025 0 comments
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Goat Island Beverage Co. photos by David Dadekian
chefs & restaurantsfarmsnewswine & drinks

News Bites: Goat Island Beverage Co. Launches with Margarita / Mill’s Tavern & Red Stripe Wins Two Awards / Senator Reed Celebrates RI Farm Bureau and Talks EAT Local Foods Act

by David Dadekian August 13, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Goat Island Beverage Company Launches Ready-to-Drink Craft Cocktails with a Premium Margarita

Goat Island Beverage Co. logo

Goat Island Beverage Company is excited to announce the launch of their first product, Agave Margarita, a premium canned cocktail that brings the handcrafted taste of a professionally made cocktail to wherever you enjoy a drink. Made with tequila, not a neutral spirit like so many ready-to-drink cocktails on the market, Goat Island’s Margarita features simple, natural ingredients: tequila, lime, agave syrup, orange cognac (triple sec), a hint of lemon and a pinch of salt. These ingredients ensure an authentic flavor without the harsh burn often found in other products.

Goat Island Beverage Co. is a Rhode Island-based, woman-owned business. Founded by Lindsay Sgambato, creating a beverage company is a new venture, but a familiar one for Lindsay, working alongside her husband John, owner of Yacht Club Soda, a 109-year-old soda and seltzer company based in North Providence, Rhode Island. For years John had beenmaking crowd-pleasing margaritas at cookouts and parties, and Lindsay often heard friends and family say, “You should bottle this!” With her great love for cocktails, Lindsay was encouraged by this feedback and with extensive bottling experience already in the family, saw the potential for a high-quality canned cocktail and pushed the idea forward.

As John’s partner, over the years Lindsay had become de facto chief taste taster for Yacht Club, guiding the flavor profile for some of Yacht Club’s recently released sodas. As many people can attest, spouses tell the unvarnished truth when trying things their partner creates and knows what she and the consumer are looking for in a tasty drink. Lindsay considers herself to have a consumer’s palate as opposed to John’s producer’s sense and that consumer’s palate played a crucial part in crafting the perfect flavor profile for Goat Island’s Margarita.

Lindsay aimed to create a margarita that is both enjoyable and accessible. “I wanted something fun and easy to bring to the beach, parties, or on a boat,” Lindsay says. “There are plenty of canned cocktails out there, but we wanted ours to stand out with a fresh, handcrafted taste that you can enjoy straight from the can or elevate with your own personal touch. Pour it into a rimmed glass over ice and experiment with different rim flavors like spicy with TAJIN® or sweet with sugar,” Lindsay explains. “Consumers can enjoy it however they like!”

The Sgambatos partnered with a canner specializing in creating shelf-stable cocktails, embarking on a new venture beyond their in-house production at Yacht Club Bottling Works. The name and logo for Goat Island Beverage Co. holds a special significance for Lindsay and John. John loves visiting Goat Island in Newport with its perfect view of the Newport Bridge and there have always been iconic Rhode Island landmarks featured on Yacht Club soda and seltzer labels, so Lindsay was looking for something different but related for Goat Island Beverage Co. All that led to the name of the company and along with it a logo embodying a strong, confident presence. “It’s an extension of Rhode Island, yet it stands on its own out there in the world,” Lindsay says. “We’re here with a well-developed beverage ready for you to enjoy!”

Goat Island Beverage Co. Agave Margarita is available in Rhode Island, distributed by McLaughlin & Moran, Inc. Distribution in Massachusetts and Connecticut is coming soon. Follow Goat Island Beverage Co. on Instagram @goatislandbeverage.

Goat Island Beverage Co. Agave Margarita tasting notes:

Directly from the can there’s a mild sweetness from the agave along with slightly sour notes from the lime and touch of lemon that gives a brisk tartness to each sip. These ingredients, balanced well with the blanco tequila, give no burn. Drinkers will get a hint of effervescence and light acidity making for a very drinkable cocktail.

Once poured into a salt-rimmed glass, first impressions bring the tropics to the senses with strong lime and floral notes. The salt rim brings out the citrus flavors and increases the sweetness while making a smoothly balanced cocktail to begin with, even smoother.

Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co. photos by David Dadekian
Goat Island Beverage Co.

Mill’s Tavern Secures Eat Drink RI Award at Taste of RI / Red Stripe Wins People’s Choice Award in 11th Annual RI Food Fights’ “Big BURGER Blowout 2024”

Taste of RI's Eat Drink RI Award for Mill's Tavern
Taste of RI’s Eat Drink RI Award for Mill’s Tavern

Mill’s Tavern, an iconic restaurant located at 101 North Main Street in Providence, is thrilled to announce it was awarded the prestigious Eat Drink RI award at the recent Taste of RI in Warwick. Presented by David Dadekian, founder of Eat Drink RI and a well-known figure in Rhode Island’s culinary scene, this award highlights Mill’s Tavern’s exceptional contributions to the local hospitality industry.

The Taste of RI is a celebrated showcase of the state’s finest culinary talents, featuring over 40 vendors. Mill’s Tavern stood out for its innovative use of local and seasonal ingredients, masterfully crafted by Executive Chef Ed Bolus. This recognition from Eat Drink RI underscores the restaurant’s commitment to providing a remarkable dining experience.

“We are honored to receive the Eat Drink RI award at the Taste of RI,” said Executive Chef Ed Bolus, Mill’s Tavern. “This recognition is a testament to the hard work and dedication of our entire team. We strive to create dishes that not only highlight the incredible local ingredients available to us but also provide a memorable dining experience for our guests.”

Red Stripe, located at 465 Angell Street in Providence, is pleased to announce that it won the coveted People’s Choice Award in RI Food Fights’ “Big BURGER Blowout 2024”

The “Big BURGER Blowout” is a month-long celebration that features numerous restaurants across Rhode Island competing to create the best burger. This year saw a record number of participating restaurants and Food Fighters—enthusiasts who sample and vote on the offerings—making Red Stripe’s win particularly significant.

“We are incredibly honored to receive the People’s Choice Award,” said Joe Peticca, Sous Chef at Red Stripe. “Our team has dedicated themselves to crafting a burger that not only meets but exceeds our guests’ expectations. This award is a testament to their hard work and the support of our patrons.”

Established in 2005, Red Stripe has built a reputation as an ‘American brasserie’ known for serving creatively refined comfort food with an upscale French influence. This latest accolade underscores the restaurant’s dedication to delivering high-quality, memorable dining experiences. 

For more information about Red Stripe, or to make a reservation, call 401-437-6950 or visit www.RedStripeRestaurants.com.


On RIFB Farm Scavenger Hunt, Reed Celebrates Local Farmers & Sows Seeds of Support for EAT Local Foods Act

Senator Jack Reed at Goodwin Bros.
Senator Jack Reed at Goodwin Bros.

As Congress considers the Farm Bill and debates issues to support farmers, bolster nutrition programs, strengthen the food supply chain, and lower grocery prices, U.S. Senator Jack Reed today toured local farms to speak directly with farmers, agriculture policy experts, and Rhode Island families. 

Senator Reed also highlighted the Expanding Access To (EAT) Local Foods Act (S.3982) – which aims to promote economic opportunities for farmers, fishermen, and food producers, strengthen the nation’s food supply chain network, and increase access to locally-grown, nutritious food in underserved communities. Reed helped include a provision in a version of the Farm Bill making its way through the Senate Agriculture Committee that would provide $200 million over five years in mandatory funding for a program based on the EAT Local Foods Act.

“Rhode Islanders know – good food brings people together. It was great to visit two stops on the Rhode Island Farm Bureau’s 2024 Farm Scavenger Hunt: Wright’s Dairy Farm and Goodwin Brothers Farm. Today, we discussed local priorities for the Farm Bill, raised awareness about the critical work our farmers do to supply Rhode Islanders with healthy, fresh, nutritious food, and talked about how my EAT Local Foods Act would give a boost to family farms and the national food supply chain network while also providing fresh, nutritious food for Americans in need,” said Senator Reed. 

Senator Reed partnered with Henry B. Wright III and Heidi Quinn of the Rhode Island Farm Bureau (RIFB) and officials from the Rhode Island Farm Service Agency (FSA) and the Rhode Island Department of Environmental Management (DEM) Division of Agriculture to tour Wright’s Dairy Farm & Bakery and Goodwin Brothers Farm in North Smithfield.  Reed also teamed up with the Rhode Island Farm Bureau to highlight the 2024 Rhode Island Farm Scavenger Hunt and raise awareness about the positive impact that local farms and farmers have on the environment and public health of Rhode Island and the state’s economy.

“The RI Farm Scavenger Hunt is designed to create awareness of local food in Rhode Island, and the many opportunities offered by Rhode Island’s diversified agriculture.  The Scavenger Hunt brings out people that don’t necessarily realize local food is produced closer than they think.  It also allows producers the opportunity to interface with the culturally diverse consumers in our state, providing farms with the opportunity to trial new crops,” said RIFB President Henry B. Wright III.

Both family farm operations are among the thirty farms featured on this year’s RI Farm Scavenger Hunt.  Visitors are invited to pick up a “game board” flier, available for free at all thirty participating Rhode Island farms and the RI Farm Bureau office, to match corresponding picture clues with each farm and collect stickers at each of the stops. The goal of RIFB’s Scavenger Hunt is to raise awareness of the impact of Rhode Island farmers and to engage friends and families in adventuring around dozens of local farms. 

At Wright’s Dairy Farm & Bakery, the tour highlighted a newly renovated milk processing facility on the farm for Wright’s 115 Holstein cows. Senator Reed and Clayton Wright, Director of Farm Operations & Owner of Wright’s Dairy Farm, discussed the growth of the over 200-acre, fourth-generation family farm over the last 110 years.

After stopping at Wright’s, Senator Reed joined Robert and Joshua Goodwin at Goodwin Brothers Farm to tour their acclaimed farm stand and pick blueberries, which are just began ripening for the season. The multi-generational 80-acre farm features a 960 square-foot custom heavy timber barn that was built in 2000 and sells fresh produce and fruit grown at Goodwin Brothers and other local farms throughout Northern Rhode Island.

“Rhode Island’s farms are critical to the state’s health, prosperity, resilience, and way of life.  As Congress considers the Farm Bill, I will do everything I can to ensure our family farmers, growers, and food producers have the tools they need to survive and thrive and that their businesses are productive and sustainable,” said Senator Reed.

Congress is supposed to pass a new Farm Bill every five years.  The current Farm Bill is set to expire on September 30.  A new five-year Farm Bill must be passed by both the House and the Senate before it can be signed into law.

August 13, 2024 0 comments
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The Industrious Spirit Company Behind the Scenes Distillery Tour & Tasting

by David Dadekian May 16, 2024
written by David Dadekian

May 19, 2024 @ 11:30 am – 1:00 pm

Join us for an exclusive in-depth tour to learn how we make our craft spirits from scratch, with a guided tasting of our products to finish!

$15

The Industrious Spirit Company

1 Sims Ave #103
Providence, RI 02909 United States
+ Google Map
401-414-7901
View Venue Website
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May 16, 2024 0 comments
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