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Stoneacre Garden

Stoneacre Hospitality Group
chefs & restaurantsnewswine & drinks

News Bites: Weekdays at Stoneacre / Blackstone Valley Culinary News

by David Dadekian March 16, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



New Weekday Happenings at Stoneacre: 1/2 Priced Wine Nights + Rock & Roll Thursdays

Stoneacre Hospitality Group

1/2 Price Wine Night 

Cheers to a new week with half priced wine Mondays at Stoneacre Brasserie and Wednesdays at Stoneacre Garden for a mid-week pick me up. Reservations can be made online via Resy or directly by calling the restaurants directly: Stoneacre Brasserie, 401-619-7810; Stoneacre Garden, 401-619-8400.

Rock & Roll Thursdays  at Stoneacre Garden 

Asian inspired restaurant, Stoneacre Garden offers an upgrade to Thursday nights with a special sushi menu and live music to rock & roll into the weekend. Join us each week for live music from 8 to 11pm and special sushi menu served from 4 to 10pm. Reservations can be made online via Resy or directly by calling: 401-619-8400. 

A Peak at the Line Up: 
3/17: Dillion Stankowitz & Johnny Sage  
3/24: Future Phase 
3/31: Orange Whip


Blackstone Valley Culinary Newsletter – March 10-22, 2022

Crooked Current Brewery
560 Mineral Spring Avenue
Pawtucket  02860
401-473-8312
crookedcurrentbrewery.com

Crooked Current is releasing some celebratory beers for St. Paddy’s Day, staring with a peppermint mocha white stout, made with peppermint, vanilla, chocolate and coffee!  They are next to Ming’s Asian Street Food and JA Patty, so you can get some great things to eat with your beer.   

JA Patty
560 Mineral Spring Avenue, Suite BF-136
Pawtucket  02860
401-302-3185
Japatty.com

JA Patty is offering an “Irish Patty” that sounds wonderful!  It’s their signature patty dough stuffed with braised corned beef, sauteed farm-fresh carrots, cabbage and potatoes served with a side of creamy Dijon mustard sauce.  For a limited time only– so get yours before they’re gone!  

Lauren’s Café
542 Pawtucket Avenue, Pawtucket  02860
401-722-7375
Laurenscafe-bakery.com

Flavor of the month at Lauren’s Café – Irish Cream, of course!  Stop in for one and check out the great sandwiches, salads and sweet treats they have!   

Mapleville Farm
544 Victory Highway, Mapleville, RI  02839
401-568-0544
MaplevilleFarm.com

The fine folks at Mapleville Farm will have their famous, fresh, made-from-scratch Zeppole available for one day only on March 19 (St. Joseph’s Day).   So you have to order ahead.  Click here for ordering information.  

Phantom Farms
2920 Diamond Hill Road, Cumberland  02864
401-333-2240
https://www.facebook.com/pages/Phantom-Farms-In-Cumberland-RI

Check out the amazing Reuben made by Phantom Farms!  While you’re ordering your reuben, check out the café, bakery, country store and all the fresh produce.  

Black Duck Tavern
31 Warren Avenue, East Providence  02914
401-434-8703
Blackducktavern.com

Black Duck Tavern is getting in the St. Patrick’s spirit!  Check out their “seasonal” take on Mozzarella…..Shamrocks!

Gingersnaps Bakery
182 Front Street, Lincoln, RI  02865
401-475-2587
gingersnapsbakeryri.com

St. Patrick’s Day Cupcakes available for purchase in-store on 3/12, 3/13 and 3/15-3/17:  Pot of Gold cupcake (Chocolate cake filled with chocolate whipped cream, topped with vanilla buttercream, gold sprinkles & a shamrock), Taste the Rainbow cupcake(Rainbow colored vanilla bean cake is filled with vanilla whipped cream, topped with vanilla buttercream & a rainbow topper, and Lucky Charm cupcake (Lucky Charms baked into vanilla bean cake, filled with marshmallow fluff, topped with vanilla buttercream & lucky charm cereal).  

Pre-order your Zeppole (available for the entire month of March) and Irish Soda Bread on our website now! Order pickup begins 3/10. You must provide a 48-hour notice before pick up.  Click HERE to order on the website. 

Savini’s Pomodoro
476 Rathbun Street, Woonsocket, RI  02895
401-762-5114
Savinispomodoro.com

The Pomodoro will be open all day on Thursday for St. Patrick’s Day, serving Corned Beef, Sandwiches, Fish & Chips, Prime Rib and More!  Call the number above for reservations.  

TO’s Bar and Grille
562 Newport Avenue, Pawtucket  02861
401-335-5700
Tobargrille.com

T.O.’s has St. Patrick’s Day Food and Drink specials including a Reuben or Corned Beef Sandwich – Buy 1 and get the second half price), fresh hand-rolled reuben egg rolls and reuben pizza, Irish Orange Mule, Mint Chocolate Irish Ice Coffee, Good Luck Charm and $3 Mystery shots.  Their deck is open (curtains are down and heaters are on).

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Boundary Kitchen and Bar has some delicious specials this weekend and coming up for St. Patrick’s Day – everything sounds de-lish!!!   

Friday March 11 and Saturday March 12: 

New England Fish and Chips – $17 (Friday only) – Lightly battered North Atlantic Cod, house fries and caper tartar.

Smoked Sausage Ragu – $18 – Brisket, sausage, chuck beef braised vegetable bolognese, shaved cheese and pretzel stick. 

Korean BBQ Beef – $22 – Sticky rice, sesame, chef cut vegetables, Asian slaw. 

Soup – Beef barley 

Thursday, March 17, Friday, March 18 and Saturday, March 19: 

Boundary’s Infamous Irish Egg Rolls – $15 – Slow[J1]  cooked beef brisket, braised cabbage, carrots, spice, wrapper, deep fried and smash sauce. 

New England Fish and Chips – $17 (Friday only) – Lightly battered North Atlantic cod, house fries, slaw and caper tartar.  

Grilled Reuben Sandwich – $15 – slow-cooked beef brisket, braised cabbage, Swiss, smash sauce and Boundary fries.  

Irish Corned Beef Plate – $18 – pickled beef brisket slow-cooked, braised vegetables, potato, and stout mustard.

Chapman’s Food & Drink
1950 Broncos Highway, Glendale  02826
401-710-3322
chapmansri.com

New Restaurant Alert!  Chapman’s has been open since late January – it’s where Oakley’s used to be.  They promise that whether you dine in or take out, your dining experience will be top notch!  They source their ingredients from local markets whenever possible.  They are currently offering some “seasonal” cocktails specials, including a Spring Fling Margarita, a March Madness Mule, a Leprechaun Kiss Martini, the Luck of the Irish cocktail, St. Patty’s Coffee and $1.00 Shots of Luck.  Click HERE to see their great menu.  

Miller’s Tavern
48 School Street, Albion, RI  02802
401-353-0007
facebook.com/MillersCrossingRi/

New Restaurant Alert!  Miller’s Tavern has opened in the Albion section of Lincoln – open Tuesday through Sunday at noon for lunch and dinner with plenty of craft beer and comfort food.  On Thursday at 12:40 pm they’ll have the PC Friars game on, so stop in for lunch and watch the game.  

PVD Pies
1005 Main Street, #8208, Pawtucket  02860
Facebook.com/PVDPies

PVD Pies is now located at Hope Artiste Village.  They make the most delicious homemade pies for take-out or delivery – savory(chicken pot pie, Shepherd’s pie, veggie quiche, chicken broccoli Alfredo) and sweet (chocolate cream, coconut custard, apple caramel crisp, peanut butter cup) and lots more!  

Adeline’s, A Speakeasy Kitchen Bar
2352 Mendon Road, Cumberland, RI  02864
401-405-0073
Adelinesspeakeasy.com

Celebrate St. Patrick’s Day with Adeline’s, a local, family-owned restaurant.  They’ve got indoor dining and a full bar, and are offering for St. Patrick’s Day corned beef and cabbage, a Reuben sandwich, bangers and mash, beef stew, a corned beef sandwich and, of course, Guinness and special drinks!  And don’t forget about the Poutine Indulgence contest – try Adeline’s poutine and vote for them!

Modern Diner
364 East Avenue, Pawtucket  02860
401-726-8390
Moderndinerri.com

Stop in and try their Corned Beef Hash special – homemade corned beef hash and poached egg on a tarragon potato croquette topped with house-made horseradish yogurt sauce.  

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Everyone is lucky at Davenport’s on St. Patrick’s Day!  They’ve got great specials, including Corned Beef and Cabbage with potatoes and carrots, Grilled Corned Beef and Swiss on Rye with French fries, and Grilled Corned Beef Reuben with French fries, as well as green beer on tap, Jameson Irish Whiskey and Coffee, Irish Mule, Irish Misted Coffee and more.  And don’t forget about their Lenten fish specials, including Tropical Seafood Salad, baked stuffed sole and the fisherman’s platter.  

Miller’s Famous Sandwiches
628 Warren Ave, East Providence, RI 02914
401-434-6678
millersfamous.com/

Check out the menu at Miller’s Famous Sandwiches, where sandwiches are made fresh every time.  And their Corned Beef Reuben for St. Patrick’s Day looks fantastic!  You can dine in, do take out or delivery.   

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Blackboard Specials from Thursday March 17 through Saturday, March 19: 

Infamous Irish Egg Rolls – slow cooked brisket, braised cabbage, carrot, spice wrapper, deep fried, smash sauce.

Grilled Reuben Sandwich – slow cooked corned beef brisket, braised cabbage, Swiss, smash sauce, Boundary fries.

Irish Corned Beef Plate – pickled beef brisket slow-cooked, braised vegetables, potato, stout mustard. 

Brussels – pan-seared Brussels, bacon balsamic glaze, shaved pecorino. 

New England Fish and Chips (Friday only) – Lightly-battered North Atlantic cod, house fries, slaw, caper tartar.  Check out the regular menu

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Smug’s taproom will be open on St. Patrick’s Day from 3 pm to 9 pm Trivia with Reb starts at 6:30 and 7:30 p.m.  Nanu Burmese Fusion will be onsite and so will green beer!  Check out their schedule for the week. 

The Guild
461 Main Street, Pawtucket  02860
TheGuildRI.com
401-724-1241

The fine folks at The Guild are celebrating St. Patrick’s Day on two days:  On March 17, they’ll be releasing The Clovers Irish Stout, offering a Reuben flatbread special and there will be a performance by their resident bagpiper!  On Saturday, March 19, Keane’s BBQ Pop-Up will be at The Guild, Green-Roy Irish Step Dancers will perform at 4 pm and there will be music by The Daybreaks at 6 pm.  

Craft Burgers and Beer
342 East Avenue, Pawtucket  02860
401-723-5600
craftbandb.com

Craft Burgers and Beer will be open on St. Patrick’s Day from 11 am to 9 pm, serving corned beef and cabbage dinners, corned beef Reubens, corned beef sandwiches and more – plus all the Guinness you can drink!  

Bravo Brewing Company
75 Pascoag Main Street, Pascoag  02859
401-710-4242
Bravobrewingcompany.com

Dinolicious Food Truck will be at Bravo Brewing on St. Patrick’s Day from 4-8 pm.  Check out their special MENU.  

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

Foolproof has Irish Stout and Rhode House Red for St. Paddy’s Day.  On Thursday, they’ll be open from noon to 9 pm with trivia at 6 pm.  

Murphy’s Law 
2 George Street, Pawtucket, RI  02860
401-724-5522
Murphyslawri.com

Murphy’s Law wants you to come celebrate with them – doors open at 11 am – there will be dancing, music, food and plenty of pints!  JoshuaWillDavid will be providing music from 1:30 TO 4:30. Irish Step Dancing happens at 4:30.  Sophisticated SoundsEvent DJ starts at 8 pm.  And there will be lots of great food and drink in between!

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

RI Spirits is making leprechaun magic in a glass – creating a Coffee Stout for St. Patrick’s Day weekend!  They brought in some of Athletic Brewing’s beers and paired their Extra Dark stout-style brew with RI Spirits Coffee and Black Walnut Vodka.  Bring your family and friends to the Tasting Room for the debut of the Rhodium Coffee Stout cocktail.  The Tasting Room is open Friday, 4-8:30, Saturday, 1-8:30 and Sunday 1-6.  

Andrew’s Bistro
3755 Mendon Road, Cumberland, RI  02864
401-658-1515
Andrewsbistro.com

Andrew’s Bistro invites you to celebrate St. Patrick’s Day with them on Thursday.  They will be offering a traditional corned beef dinner – while it lasts!

Juliana’s Italian Bakery
1181 High Street, Cumberland, RI  02864
401-771-8934
Julianasitalianbakery.com

Don’t forget St. Joseph’s Day on March 19!   Juliana’s has fresh-baked Zeppole and other delicious treats on their MENU.

March 16, 2022 0 comment
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The Industrious Spirit Company's Ostreida
chefs & restaurantsfarmsnewswine & drinks

News Bites: The Industrious Spirit Company Releases Oyster Vodka / Celebrate Chinese New Year in Newport / Blackstone Valley Culinary News

by David Dadekian January 21, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



The Industrious Spirit Company Announces First Ever Oyster Vodka Released in United States

Celebrates with Launch Party Featuring Specialty Version of Ostreida created for Bayberry Garden

The Industrious Spirit Company's Ostreida
The Industrious Spirit Company’s Ostreida

Today, The Industrious Spirit Company (ISCO) announced Ostreida, the first vodka distilled with oysters in the United States. In a world where so many products are created every day it’s rare to find a company doing something new and original. This product is a unique expression of the fundamental elements of earth and ocean, perfectly captured in a bottle.

In celebration of Ostreida, Bayberry Garden and ISCO are announcing a limited edition, small batch run of Ostreida made with a special selection of oysters from Duxbury, MA that were hand-picked for the project by Bayberry’s Executive Chef, Mike Seely. This incredibly special unique spirit will be sold exclusively in cocktails at Bayberry Garden and in bottles from the Tasting Room at ISCO.

“Our vision for our newest product was to create a perfect blend of land and sea, to capture the spirit of where we draw our energy from as a company operating out of the Ocean State. We have always had a focus on sustainability, and work with a regional regenerative farm to grow the organic corn we use for the base of our spirits—so it just made sense for us to work with oysters, one of the most sustainably farmed foods from the sea, known for their positive environmental impact (and of course their incredible flavor!)” said Manya K. Rubinstein, CEO of ISCO. “We’re thrilled to add the first vodka distilled with oysters to our roster of spirits, Ostreida brings a savory and briny seacoast minerality with a subtle hint of bivalve bouquet on the nose that mixes sublimely with our spirits’ signature buttery texture and creamy finish.”

A launch party for Ostreida featuring the version created specifically for Bayberry will be held at ISCO’s Tasting Room on January 23, 2022 from 2pm – 6pm and will feature food and oysters by Bayberry Garden, as well as ocean-themed music by Da Huey X. The party will continue from 6-9pm at Bayberry Garden with a special oyster and Ostreida focused bar menu. Those who attend both the party and the afterparty will have a chance at winning a gift basket that includes oyster shucking gear, beautiful oyster jewelry from RI-trained artist Xenos Works and hot sauce from Bayberry Garden.

“We are so excited about this collaboration between our two brands, who both care deeply about supporting sustainable local agriculture and aquaculture,” said Tom Dennen, the owner of Bayberry Garden and Bayberry Beer Hall.

To further a commitment to supporting regenerative farming practices, The Industrious Spirit Company is donating a portion of all bottle sales of Ostreida at bars, restaurants and liquor stores to GreenWave, an organization that trains and supports ocean farmers in the era of climate change by working with coastal communities to create a blue economy. In support of the same goals, Bayberry Garden will be donating a portion of Ostreida sales from the afterparty to GreenWave.

ISCO makes their vodkas, gins, bourbons and experimental spirits from scratch, giving them the latitude to be creative. The base for their products begins with 100% organic corn grown for them in the Hudson Valley, NY by a farm that uses regenerative agricultural practices such as long-term crop rotations and cover crops in order to rebuild soil health, sequester carbon and keep waterways clean. ISCO prides itself on aligning its sourcing with its ideology of sustainability. The company works with local farmers in Rhode Island to repurpose its still nutrient dense production “waste” as feed for pigs, cows and goats.

“Access to incredible, sustainably grown, super fresh oysters are one of our favorite perks of living in the Ocean State,” said ISCO’s Head Distiller Dan Neff. “To create Ostreida, we perform a distillation using our 100% organic corn neutral spirit and just-hauled-from-the-sea oysters, which allows the spirit to pick up hints of minerality and oyster flavor from the whole oyster. We let the resulting distillate rest to let the flavors meld, then gingerly bring the proof down to 80 for a smooth sipping experience.”


Celebrate Chinese New Year in Newport: Castle Hill Inn and Stoneacre Garden

Excited to share Newport’s favorite restaurants will be celebrating Chinese New Year by offering limited time, celebratory dining experiences. In honor of the year of the tiger, The Dining Room at Castle Hill Inn and Stoneacre Garden will be offering special dinner menus inspired by Chinese culture and featuring traditional Chinese dishes. Please see attached for menus, along with additional details below. 

Castle Hill Inn 

To mark the re-opening of the Inn’s 2022 season, Chef Andy Taur will be offering a three—course Chinese New Year menu at The Dining Room at Castle Hill Inn. Chef Taur’s specialty menu was inspired by his upbringing cooking traditional Chinese dishes with his parents at their Cantonese restaurant.

The specialty menu will be offered alongside the traditional three-course menu, for $92 per person or $137, with optional wine pairings to accompany.

The Chinese New Year menu will be available from January 28th through February 1st. Reservations can be made online via Open Table two weeks prior to your requested day, or via email to dining@castlehillinn.com.

View the menu

Stoneacre Garden

Stoneacre Garden 

Asian inspired restaurant, Stoneacre Garden will be offering a Chinese New Year menu in celebration of the year of the tiger. The specialty menu features more traditional Chinese cuisine, such as: Scallion Pancakes, Shrimp Fried Rice, and General Tso’s Chicken.

Stoneacre Garden’s Chinese New Year Menu will be available starting February 1st through February 14th. Reservations are now open and can be made online via Resy or directly by calling at: 401-619-8400.

View the menu


Blackstone Valley Culinary News – January 18, 2022

Today’s newsletter features several fun and delicious learning opportunities available in the Blackstone Valley.  Get together with friends and family and enjoy these restaurants and events!

Atrium on Main
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Atrium on Main has great food – check out their menu HERE.   But did you know that you can head to the lower level and learn to play disc golf?   Why not plan to have a great meal with friends and then head downstairs for some golf fun?  Call the restaurant to find out more details about the disc golf.  

Stadium Theatre
28 Monument Square, Woonsocket, RI  02895
401-762-4545
Stadiumtheatre.com

Get your tickets for “Culinary Secrets from the Best”, taking place on Monday, January 31, 2022 at 7 p.m.   This will be a tasting and learning experience, featuring four of the region’s great chefs:   Dave Ashworth from Parma Ristorante in Smithfield, Zach Fernandez from Chelo’s Hometown Bar & Grille, Angelos Petropoulos from Christopher’s Kitchen and Bar in Woonsocket and Superbowl Champion and former New England Patriots defensive lineman, Jarvis Green from Oceans 97, Inc.  You’ll learn how to make four restaurant-quality meals and cocktails at home.  You’ll be served each dish and cocktail and you’ll get recipe cardsso that you can recreate each dish and cocktail at home!   What a fun and fantastic event!   

Here’s the menu:  

Parma Ristorante – Gnocchi alla Vodka and Expresso Martini
Chelo’s Hometown Bar & Grille – Buffalo Mac & Cheese and Chelo’s Red Sangria
Christopher’s Kitchen and Bar – Mousaka (Greek Lasagna) and “Chios” Cocktail
Oceans 97 – Pasta with Shrimp Pate, Olives and Capers and White Christmas Sangria
*Menus subject to change

Seating is limited so don’t wait to get your tickets!   Click HERE for tickets.  

RI Spirits
59 Blackstone Avenue, Pawtucket, RI  02860
401-856-4111
Rhodeislandspirits.com

Get educated about gin at RI Spirits!   They’ll be hosting Gin School on Saturday, February 13 from 3 pm to 4:30 pm at their Tasting Room and Distillery in Pawtucket.  You’ll receive a gin and tonic upon arrival, learn about the history of gin, sample and smell individual botanicals and learn about taste profiles of different styles of gins.  The class concludes with a cocktail class when you get to create your own gin drink.  And you’ll receive a bottle of Rhodium gin of your choice to take home.  Snacks included too.  There is a limit of 8 students per session, so don’t wait:  Click HERE to get your tickets.  This is a recurring event, so if the upcoming class is sold out, look for future classes.   

The Honey Shop
1300 Park Avenue, Woonsocket, RI  02895
401-766-1488
Breathe-ease.com

Learn how to make authentic Italian pasta!  On Saturday, February 20 from 11 am to 1 pm, The Honey Shop will have everything you need to make pasta – farm eggs, semolina, olive oil and a variety of herbs and spices you can choose from.  Then you’ll roll out your dough, pick your pasta shape, create, cook and take home.  Cooking and tasting included.  Click HERE to sign up.  

For those of you with a sweet tooth, here is some information so you can indulge in something sweet and tasty!   

Lops Brewing
122 North Main Street, Woonsocket, RI  02895
401-616-0520
Lopsbrewing.com

Lops Brewing is hosting their First Annual Cookie Fest on Sunday, January 23, 2022 at 12 noon!  If you have great cookie making/baking skills, you could earn the Cookie Fest Title!  Click HERE for details on how to participate/register.  You don’t need to register in order to sample and judge.  

Awesome Sweets Bakery
654 Central Avenue, Pawtucket, RI  02861
401-723-4080
Awesomesweetsbakery.com

Awesome Sweets Bakery is a nut-free bakery, and they want to remind you that Valentine’s Day is coming!!   Don’t wait too long to place your orders for Valentine’s Day.  Awesome Sweets has beautiful cupcake bouquets for the holiday as well as chocolates and other goodies.  Check out what they have on their Facebook page HERE.

January 21, 2022 0 comment
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Rhode Island Community Food Bank
chefs & restaurantsnews

News Bites: RI Community Food Bank 2021 Holiday Drive / Stoneacre Holiday To-Go / Giusto “Buy One, Give One”

by David Dadekian November 10, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhode Island Community Food Bank 2021 Holiday Drive

Rhode Island Community Food Bank

Today we are kicking off our annual Holiday Drive which runs through December 31st. Together, we can provide healthy and culturally relevant food to our neighbors in need.

The most effective way to support the Food Bank is to donate funds so we can purchase healthy food in bulk, stretching your donated dollar further than you can at the grocery store.

  • You can give online here.
  • You or your company can create a virtual fundraising drive here.
  • Learn how to host a traditional food drive here.

Thank you for helping us get much needed food to our neighbors who are struggling this holiday season!


Stoneacre Garden and Stoneacre Brasserie Holiday To-Go Menu

Stoneacre Garden and Stoneacre Brasserie are offering an exciting Holiday To-Go menu for folks who aren’t in the mood to cook for the holidays, but looking to have a delicious gourmet meal. The Holiday To-Go menu will be available across both restaurants through New Year’s Eve.

Download the Menu

Contact Stoneacre Brasserie at 401-619-7810 or contact Stoneacre Garden at 401-619-8400


Giusto Holiday Charitable “Buy One, Give One”

Giusto is bringing back its “Buy One, Give One” holiday promotion this year. Led by Executive Chef Kyle Stamps, the charitable promotion is in partnership with the MLK Center in Newport. From November 17 – December 23, for every full lasagna purchased (serves 6-8), Giusto will donate one to the MLK Center. They will have both meat and vegetarian options available. They are ready to bake and will include full heating instructions. Ordering begins on November 16 and requires 24 hours-notice for pick-up. Orders can be placed by calling 401-324-7400. 

November 10, 2021 0 comment
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    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
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