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Supper Club

ISCO's Aquavit via @iscospirits on Instagram
chefs & restaurantsnewswine & drinks

News Bites: ISCO Releases Aquavit with a Winter Party / Castle Hill Inn Pop Up Supper Club / Little City Thrifty Vintage Market Returns / RI Brewers Guild at Home Show

by David Dadekian June 13, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


The Industrious Spirit Company Announces New Spirit: Aquavit, a Scandinavian Treat to Banish Winter Blues

ISCO's Aquavit via @iscospirits on Instagram
ISCO’s Aquavit via @iscospirits on Instagram

Today, The Industrious Spirit Company (ISCO) announced its newest Tasting Room only spirit: Aquavit, a festive Scandinavian caraway spirit that is sure to chase away any post-holiday winter blues. With half of the ISCO team proudly being of Swedish descent they couldn’t wait to create a spirit that brought that heritage to life. ISCO has produced two versions of the aquavit, an aged version and an unaged version. It joins their mainstay spirit line up of Ostreida Oyster Vodka, Structural Vodka, Ornamental Gin, Blue Velvet Bourbon, Patina Bourbon Barrel Aged Gin and Gemma Crystal Vodka. 

“Our team is thrilled to bring these two savory Aquavits to life,” said Eric Olson, one of ISCO’s Head Distillers “The real test was that my aunt approved, and said she would proudly pass around in her post as the Grand Lodge Deputy of Svea Lodge 362 of the Vasa Order of American Swedish Fraternal Organization Club.”  

To warm things up ISCO will host a “Winter-Blues-Be-Gone Party!” on Thursday, January 25 starting at 5pm. The party will feature the opportunity to try and purchase both Aquavits, while enjoying complementary nibbles from a special caviar and bread bar, plus house-made pickles, tastes of a special collaborative aquavit-cured gravlax created by the Fearless Fish Market, a plethora of traditional Swedish licorice and last but not least a mobile, wood-fired sauna provided for guests warmth and cozy, boozy lounging by AltaerSauna! The celebration will continue all weekend, culminating on Sunday, January 28 with a Nordic Sweater Weather Party, featuring special foods curated by Head Distiller Eric Olson!

ISCO’s unaged Aquavit gives off the aromas of earthy cumin and warm rye give way to subtle candied lemon and caraway flavors followed by a lush, verdant dill that lingers on the palate. While Aquavit can be (very) happily enjoyed sipped straight, it is delightful in cocktails as well. Use it to spike your hot cider, try it in a riff on a Collins in place of the gin or a Mule in place of the vodka. 

Its aged Aquavit has aromas of rye, caraway, vanilla and caramel followed by cozy cumin and candied fennel on the palate. This Aquavit, like its unaged sibling, can be (very) happily sipped straight, but try it also in an espresso martini, an old fashioned or a Negronis!

To create their aquavits, ISCO continues their authentic passion for making spirits from scratch. A rye mash, made by fermenting a beautiful organic corn alongside a bit of malted rye, is distilled with caraway seed and multiple loaves of a custom-made heavily seeded rye from a local family-run bakery. 

The unaged aquavit is then infused with local fresh dill.  The aged version is left to rest for one year in thrice-used barrels that first held ISCO’s Blue Velvet Blue Corn Bourbon, followed by their Patina Barrel Aged Gin, and finally by the Aquavit.


Castle Hill Inn Pop Up Supper Club Dining Series Returns

Castle Hill Inn’s renowned culinary team, led by Executive Chef Andy Taur, will be sharing some of their favorite inspirations and passions to take guests on a unique culinary adventure, highlighting different cuisines and regions from around the world each week. This palatable culinary experience is truly not like any other and should not be missed! 

The Pop Up Super Club series kicks off in February and will run through late-March, featuring a new corresponding menu each week. The three-course prix fixe menus are $60 per person (plus tax and gratuity) and reservations are required to attend; those can be made online via OpenTable at the following link: https://www.opentable.com/r/events-at-castle-hill-inn-newport. 

The full schedule and menus follow below: 

  • February 6th & 7th – Lunar New Year 
  • February 20th & 21st – Italian American 
  • February 27th & 28th – German Biergarten 
  • March 19th & 20th– Steak Frites 
  • March 27th & 28th – Roma

Little City Thrifty, Rhode Island’s Largest Vintage Market, Returns to WaterFire Arts Center

March 2 & 3, 2024
Noon to 6pm (11am Early Buying Hour)
WaterFire Arts Center
475 Valley Street, Providence, RI

Little City Thrifty
Little City Thrifty

Little City Thrifty Vintage Market is one of the largest curated indoor vintage and antique shopping events in New England, bringing vintage lovers from far and wide to Providence for the weekend. On March 2nd & 3rd, 2024, Little City Thrifty will have an eclectic lineup of over 90 vintage booths, with vendors from Rhode Island and eight other states (traveling in from as far as Detroit!). With 15,000 sqft of pre-loved and size-inclusive clothing, home décor, vinyl records, books, barware, art, collectables, ephemera, jewelry and accessories, small furniture, and much more available at all price points, Little City Thrifty is a true vintage playground.

“We’re thrilled that Little City Thrifty has been so well received, and we are excited to welcome a ton of new and different dealers to our fifth vintage market this March,” says co-founder of Little City Thrifty, BJ Mansuetti. “It means a lot to us that thrifty, vintage-loving New Englanders have really embraced our event since we started in 2022, and that support brings a massive and much needed lift to our small business community after a tough couple of years.”

Mansuetti’s wife and business partner in Little City Thrifty, Robin Dionne, adds, “As a longtime vintage collector and seller who is focused on re-use and recycling, I love to see the community come together to give vintage items a new life. Little City Thrifty is a fun party, but also has a deeper meaning for us, and this year we are working with Bootstrap Compost to help divert event trash from the landfill. We’re excited to announce that Little City Thrifty is now a fully compostable event!”

The event will feature food from local favorites Diego’s East Side and JA Patty, a bar serving Rejects beer (Middletown, RI) and specialty cocktails and mocktails, and coffee from New Harvest Coffee Roasters. Entry includes a drink ticket, that can be redeemed for a complimentary small drink, provided by participating beverage sponsors, or a discount on full-sized beverages. General Admission tickets are $8 in advance and may be available for $10 at the door, if the event does not sell out. “Early Buying Hour” tickets are also available but are very limited. For $15, these tickets allow entry a full hour before the event starts, and they’re perfect for those who want some extra elbow-room while shopping and to get a first look at the vendors’ collections and rare items.

For a full list of vendors and to purchase advance tickets, visit www.littlecitythrifty.com.


The 74th Annual RI Home Show, Southern New England’s Largest Consumer Show, Set to Take Place April 4th to the 7th at the RI Convention Center

The RI Home Show will Add a Brand-New Experience, in Partnership with the Rhode Island Brewers Guild, Called House of Brews with Samplings from Local Breweries in the Guild

RI Home Show Rhode Island Brewers Guild House of Brews
RI Home Show Rhode Island Brewers Guild House of Brews

The RI Home Show is back for its 74th year and in celebration the show is adding a brand-new experience to the event, in partnership with the Rhode Island Brewers Guild, this year will feature the House of Brews. Attendees of the RI Home Show, taking place at the Convention Center April 4th to the 7th, will get the chance to enjoy complimentary samples of local beers from breweries within the Guild. This experience marks yet another way that the RI Home Show showcases an ever-growing local business trend in Southern New England.    

“After a long day in the yard or putting the finishing touches on a special project, there’s nothing quite like enjoying a craft beer at home, especially when it’s Rhode Island made,” said Nils Weldy, Executive Director of the Rhode Island Brewers Guild. “Pairing a wide variety of expertly selected craft beer tastings with a day at the Rhode Island Home Show is a combination built for success. We are very appreciative of the opportunity extended by the RI Builders Association to bring show attendees the House of Brews experience at the 2024 Rhode Island Home Show,” continued Weldy. 

“The RI Home Show is a very diverse, locally owned, and highly promoted experience,” added John Marcantonio Chief Executive Officer, RIBA.  “As we continue to transform the 74-year-old show, with the “House of Brews,” we are looking forward to promoting and growing the local craft beer industry – I’m sure we all agree, home improvement, and a RI brewed beer…they go together!” 

“The RI Home Show is always an annual favorite at the Convention Center, and we are very excited that they will be partnering with the Rhode Island Brewers Guild to make this event a bigger and better experience for all who attend,” said Lawrence Lepore, General Manager of the Rhode Island Convention Center. 

The largest home improvement and idea show in Southern New England features five shows in one — the 11th Annual Energy Expo, the 10,000 sq ft Garden Experience, the Inspiration Showcase, the Specialty RI Flower Show and the brand-new House of Brews.  For the past 74 years, The Rhode Island Home Show has been connecting thousands of qualified homeowners to over 250 home improvement exhibitors, experts, products and services to improve their home, garden and outdoor living spaces. 

Tickets for the RI Home Show will go on sale in March.  The RI Home Show hours are as follows: Thursday 12 pm to 9 pm; Friday 12 pm to 9 pm; Saturday 10 am to 9 pm and Sunday 10 am to 5 pm. 

The Rhode Island Brewers Guild is the official brewery association in Rhode Island, existing to support and promote Rhode Island Craft Breweries. The RI Brewers Guild was established in 2013 with five founding breweries and brewpubs. As of today, they have almost 36 participating Rhode Island Breweries. For more information on the Rhode Island Brewers Guild and how you can get your exclusive Rhode Island Brewery Passport, you can visit https://ribrewersguild.org/.  

For more information, please visit www.ribahomeshow.com  

June 13, 2024 0 comments
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Farm Fresh RI 2023 Thanksgiving Box
chefs & restaurantsfarmsnews

News Bites: Local Thanksgiving Boxes for Hunger Relief / Castle Hill Inn Supper Club Series / Blackstone Valley International Food Trail

by David Dadekian February 15, 2024
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


All-Local Thanksgiving Produce Boxes for Donation to Hunger Relief Agencies through Farm Fresh RI

Farm Fresh RI 2023 Thanksgiving Box

Nonprofit local food hub Farm Fresh Rhode Island is working with the local community to donate Thanksgiving Boxes full of locally grown produce to Rhode Island hunger relief agencies this season. These boxes will help make the holiday special for Rhode Island families in need, and is in line with Farm Fresh RI’s operating principle that everyone deserves access to fresh, nutritious food. Short of a turkey, the Thanksgiving Boxes feature everything a family of 8 needs for a Thanksgiving meal including fresh herbs, a wide variety of locally grown vegetables, and even a pumpkin pie!

As Farm Fresh’s Director of Giving, Nikki Ayres, explained, “Food has the power to transform. A hot meal—prepared with love—on a holiday surrounded by family is a gift that is hard to quantify. Support from the community to donate these boxes will not only mean the world to the families who receive them, but also to the small local farms we are purchasing the produce from.”

Farm Fresh RI has been offering their popular Local Thanksgiving Boxes for sale since 2020, selling out every year. This is the first year the organization has added an option for customers to donate a box when they place their order—which will double the amount of local food they purchase from small farms this year. Farm Fresh is also working directly with local businesses that want to sponsor higher quantities of boxes. Their goal is to donate a total of 250 boxes to hunger relief agencies, which will feed around 2,000 people this holiday season. 

This year’s Thanksgiving Box will include:
– Pumpkin pie from Wright’s Dairy Farm & Bakery in Smithfield, RI
– Brussels Sprouts from Ward’s Berry Farm in Sharon, MA
– Carrots and Parsnips from Four Town Farm in Seekonk, MA
– Celery from Kitchen Garden Farm in Sunderland, MA
– Local Cranberry Sauce made by Harvest Kitchen in Pawtucket, RI
– Delicata Squash, Onions, Sweet Potatoes, and White Potatoes from Schartner Farms in Exeter, RI
– Butternut Squash from a local farm (TBA)
– Fresh Herbs from Allen Farms in Westport, MA
– Leeks and Shallots from Zephyr Farm in Cranston, RI
– Whole Baby Bella Mushrooms from RI Mushroom Co. in West Kingston, RI

Boxes are $85 each, for purchase or to donate, and the order form closes on Friday, November 10, 2023. Anyone interested in donating boxes or purchasing them for their own holiday feast can learn more at farmfreshri.org/thanksgiving.


“Travel Around the World” with the Supper Club Series at Castle Hill Inn

Castle Hill Inn Supper Club Series

Castle Hill Inn, the iconic Relais & Chateaux property in Newport, RI, is giving guests’ tastebuds the chance to “travel around the world” this fall and winter with the return of the Inn’s seasonal Supper Club Series. Castle Hill Inn’s renowned culinary team, led by Executive Chef Andy Taur, will be highlighting different regions around the globe each week with curated menus being served Tuesday & Wednesday evenings now through December.

The Supper Club’s special three-course menus will each highlight the cuisine of different geographies – including Japan, the United Kingdom, Korea, the Southeastern U.S., Paris and Tuscany and more – along with select beverage pairings.

On October 24th and 25th dabble in the cuisines of Morocco and Tunisia with options such as Braised Lamb with apricots and cous cous; or enjoy flavors from the UK on November 14th with specialty Sunday Roast of prime rib, whipped potatoes, rosemary glazed carrots and Yorkshire pudding.

Castle Hill Inn’s Supper Club Series kicks off this month and will continue through Wednesday, December 20th. The three-course prix fixe menus are $60 per person and reservations are required to attend; those can be made online via OpenTable at the following link: Events at Castle Hill Inn

The full schedule and menus follow below:

  • Morocco – October 24th & 25th
  • Japan – November 7th & 8th
  • The United Kingdom – November 14th
  • Korea – November 28th & 29th
  • Southeastern U.S. – December 5th & 6th 
  • Paris – December 12th & 13th
  • Tuscany – December 19th & 20th

Launch of Blackstone Valley International Food Trail

Blackstone Valley International Food Trail

Blackstone Valley Tourism Council (BVTC) invites visitors and residents alike on this exciting culinary journey. The Blackstone Valley International Food Trail and its kick-off weekend on September 23 and 24 is an extension of the new campaign of Rhode Island’s Blackstone Valley to highlight the diverse cultural food scene found there and the stories behind them. Come taste and experience food & drink from over 40 countries across the region’s 10 cities and towns. 

Discover affordable dishes that will expand a diner’s palate in the most flavorful way.  Some places will feature exclusive specials over the kick-off weekend, while others are simply inviting patrons to come and try their authentic offerings from their culture. Either way guests will definitely be in for a treat.

“For decades we’ve been promoting Blackstone Valley as a destination for its important industrial history, and we now see this as a natural shift to focus on the people that came to live and work in the area and the menus they brought with them” states BVTC President, Bob Billington. He continued, “foodways are a great opportunity to introduce a culture, and our region has an incredible amount of diversity with its dining options to come taste and learn more about, so much that it’s worth traveling for.” 

Blackstone Valley International Food Trail Guides and Passports will be available at many of the participating establishments, and local tourism information centers and kiosks. Digital versions will also be available on the website.  Keep the guide and passport with you to visit RI’s Blackstone Valley’s many food festivals, unique dining experiences, and cultural explorations throughout the year. 

February 15, 2024 0 comments
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Holidays 2020 Takeout
chefs & restaurantscookingnewswine & drinks

Holidays 2020 Takeout

by David Dadekian December 30, 2020
written by David Dadekian

As with Thanksgiving this year, if you’re not dining with your favorite cook, or simply don’t feel up to cooking, perhaps more than any other year, it’d be a great idea to order in for the holidays. Our local restaurants and caterers are struggling right now, so let’s show some holiday love to those businesses that keep us happy and fed all year-round.

As always, the statewide Restaurants with Online Ordering and Takeout list can be found here. There’s also a Shop Local Food & Drink Businesses page with lots of gift cards and other gift ideas. Please buy as much as you’re able from as many places as possible

Below are special holiday takeout options. This list can be updated at anytime, so if you don’t see your favorite place, please send details through the contact form.

401 Gourmet Caterers, 691 Main St. Warren
Appetizers, dinners and desserts
https://www.401gourmet.com/online-ordering

Al Forno, 577 South Water St, Providence
“We have prepared and ready-to-roast glazed hams and boneless rib roasts as well as an assortment of cooked and ready-to-cook sides for your holiday celebrations.”
https://www.exploretock.com/alfornorestaurant/experience/227641/menu/holiday-meals

Angelo’s Civita Farnese, 141 Atwells Ave, Providence
Christmas trays, antipasto, dinners and desserts
https://www.angelosrishop.com/s/order

Bacco Vino & Contorni, 262 Atwells Ave, Providence
Family-style appetizers and entrees
https://bacco-ri.com/2020-holiday-menu-pre-orders/

Basil & Bunny, 691 Main St, Warren
“100% plant-based family platters including charcuterie boards, scalloped potatoes, a Christmas roast, and of course sweets with our pop-tarts and Cottontail cake truffles”
https://basilandbunny.square.site/s/order

Basta, 2195 Broad St, Cranston
“Now more than ever, we are reminded of the value that comes from time with family and friends. That’s why we’re doing the cooking, with meals that can feed 4-6 guests.”
https://www.bastaonbroad.com/christmas

Bites by Bre, 11 Aleppo St, Providence
“Choose from EPIC glazed ham, juicy slow-roasted beef, a bundle of sides (roasted butternut squash, herbed green beans, crispy potatoes), plus an almost “out of our comfort zone” assortment of desserts: cookies, pie, bread pudding and more cookies.”
Pick up or delivery
https://www.exploretock.com/bitesbybre/

Black Beans PVD, 55 Cromwell St, Providence
Cookies, hot cocoa and dessert
https://black-beans-pvd.square.site

Bywater, 54 State St, Warren
Snacks, dinner, baked goods and cocktails
https://bywaterrestaurant.com/product/christmas/

Carriage Inn, 1065 Tower Hill Rd, North Kingstown
Complete meals, desserts and a la carte
https://www.carriageinndining.com/christmas-dinner-to-go-2020

Castle Hill Inn, 590 Ocean Dr, Newport
“Ring in the new year with a luxurious cocktail party in the comfort of your own home, by taking home our signature Cocktail Party Outfitter.”
https://www.castlehillinn.com/specials/castle-hill-cocktail-party-outfitter

Catering Gourmet, 333 Strawberryfield Rd, Warwick
“All Christmas Orders Will Be Take & Bake Style with Re- Heating Instructions”
https://www.thecateringgourmet.net/holiday-menu

Chapel Grille, 3000 Chapel View Blvd, Cranston
“Chapel Grille is ready to help make your holiday a little merrier with taking the stress out of planning Christmas dinner. With our easy to follow instructions be ready to host your intimate dinner tastefully!”
https://www.chapelgrilleri.com/menus/christmas-dinner-to-go-221

Celestial Cafe, 567 South County Trail, Exeter
Soup, sides and deserts for 4-6
https://celestialcaferi.com/event-detail/this-christmas/

Chez Pascal, 960 Hope St, Providence
Reheat at home dinners, desserts and wine
https://www.chezpron.com/collections/the-first

Cozy Caterers, 2 Bay Ave, Warwick
Dinners with sides and optional desserts
https://cozycaterers.com/holiday-menu-2020-2/

Dips Dips, 70 Westfield St, Providence
“Holiday Meal Packages and Appetizer Platters available for Christmas Eve Eve and Christmas Eve Pick-Up!”
30% off for Healthcare Workers AND Teachers
https://www.exploretock.com/dipsdips/

The Dump Truck, 55 Cromwell St, Providence
All kinds of treats, dinner, dessert and more
https://dumptruckpvd.square.site

Easy Entertaining, 166 Valley St, Providence
Holiday dinners, breakfasts and desserts
https://www.easyentertainingri.com/delivery-menus

Ellie’s, 225 Weybosset St, Providence
Dinner, desserts, cookies and cakes
https://elliesprov.com/shop/

Far West, 55 Cromwell St, Providence
Cocktails, snacks and so much more.
https://www.farwestpvd.com/s/order

Fire Works Catering, 840 Allens Ave, Providence
“A wide array of options including breakfast and brunch choices for Christmas and New Year’s mornings, and dinner and party selections for Christmas and New Year’s Eve”
https://www.fireworkscatering.net/holidays-2020

Fluke, Bannister’s Wharf, Newport
The Feast of 7 Fishes and New Year’s Eve menus
https://www.flukenewport.com/menu

Gastros, 405 Cumberland Hill Rd, Woonsocket
Charcuterie boards, meats, cheeses and more
https://www.gastroscraftmeats.com/shop

Gnarly Vines Farm, 241 Cornell Rd, Tiverton
Pheasant or pork loin dinner
https://gnarlyvinesfarm.com

Gregg’s, multiple locations
Family-style meals, cakes, pies and more
https://www.greggsusa.com/Holiday-Ordering

Gulf Stream Bar & Grille, 1 Lagoon Rd, Portsmouth
“Three-course, family style, take and bake for 2-4 people”
https://www.toasttab.com/the-gulf-steam-bar-and-grille/v3

Iggy’s, multiple locations
Seafood galore, antipasto, sauces and desserts
https://www.iggysri.com/shop?category=Christmas+Eve+Catering

Johnny’s at the Atlantic Resort, 240 Aquidneck Ave, Middletown
“Take-out Dinner for 5 to 8 people”
https://www.johnnysnewport.com/christmasnewyears

Le Central, 483 Hope St, Bristol
Appetizers, dinners and sides
https://www.lecentralbristol.net

Little Bitte Artisanal Cocktails, 268 Broadway, Providence
“The Holiday Cocktail kit includes 2 cocktail recipes (serves 4) + DIY garnish + a magical artisanal cookie platter for 2.”
https://www.littlebitte.com/weekend-holiday-cocktail-kit/

Locanda, 3009 Tower Hill Rd, South Kingstown
Family-style meals for 4
https://www.locandari.com

Matunuck Oyster Bar, 629 Succotash Rd, South Kingstown
Soups, raw bar, take and bake dishes
https://app.tableup.com/r/15/home/ordering/2223/menu/holiday-pre-order-online-menu-pick-up-12-22-or-12-23

Maxine Baked, 691 Main St, Warren
Desserts, cookies, cupcakes and hot chocolate bombs
https://maxinebaked.com/shop/

Mill’s Tavern, 101 North Main St, Providence
Family-style dinners for 2 or 4
https://millstavernrestaurant.com/christmas-eve-takeout/

Nectar De La Vida, 460 Main St, Warren
Pies
https://www.instagram.com/p/CI3S6wCnVev/

Newport Vineyards, 909 East Main Rd, Middletown
“Let the Newport Vineyards culinary team warm your homes and bellies this Christmas with our scratch-made farm to table fare. Straight from our ovens to your homes, we are offering Christmas Dinner, Christmas Brunch and a plethora of yummy sides and sweets for both.”
https://www.newportvineyards.com/pre-order/

Nicks on Broadway, 500 Broadway, Providence
Dinner packages for 2-4 people, add-ons, pantry items, sweets, cocktails and so much more!
https://eatdrinkri.com/wp-content/uploads/2020/12/nicks_nye.pdf

north, 122 Fountain St, Providence
“A triumphant return of our super ramen! A poultry and vegan option, and special for Christmas Eve – a seafood based ramen with up to seven(!) different seafood components! All ramen comes packed with everything ready to eat, though the broth needs to heated. “
and
“A multi-course menu of seven dishes, priced and portioned per person. Available hot for pickup from 12pm-6pm on Christmas Day!”
https://www.exploretock.com/north

Oberlin, 186 Union St, Providence
“We’re getting into some sort of spirit. We’ve never done a Feast of the Seven Fishes at Oberlin but we’ve never done a lot of things this year. This will be a six course Christmas Eve feast (dessert included) featuring 7 Rhode Island caught seafoods, available either ready to eat (cooked) or take & make.”
https://www.exploretock.com/OBERLIN/

Ocean House, 1 Bluff Ave, Westerly
“We are pleased to make a warm and festive Christmas feast available for easy delivery or pickup this year. Our culinary experts will prepare a memorable meal for you and your loved ones, including salads, appetizers, traditional main courses, seasonal sides, plus a selection of delectable desserts.”
https://www.oceanhouseri.com/holidaysathome

Our Table
Charcuterie boards and BBQ, delivered
https://www.ourtableri.com/s/order

Passionfruit, Providence
Pasteles, pastelillo and coquito
https://docs.google.com/forms/d/1dPj_OpxSNuLKM1_GYflghNBA2Z4S_RqrLFufYBqGjEE/viewform?edit_requested=true

Red Stripe, 465 Angell Street, Providence
Dinners and side dishes for 2-6 people
https://redstriperestaurants.com/christmas-eve-takeout/

Rhody Roots, 511 Main St, Warren
Extensive catering menu of entrées and sides for 6-10 people, plus cocktails!
https://www.rhodyroots.com/s/order

Rosalina & Kleos, 50 Aborn St, Providence
Feast of the Seven Fishes and more Holiday Catering
https://www.exploretock.com/rosalinaprovidence/

Sin, 1413 Westminster St, Providence
Cakes, cookies, gift boxes, pies–all kinds of sweet treats
https://sin-desserts.square.site

Supper Club, 55 Cromwell St, Providence
Brunch, appetizers, desserts and cocktails
https://supper-club-to-go.square.site

Tilly’s Feasts, 640 Boston Neck Rd, North Kingstown and 3711 Kingstown Rd, South Kingstown
Roast lamb or salmon and tons of delicious Tilly’s food for 4-8 people
https://www.toasttab.com/tillys-feasts/v3

Troop, 60 Valley St, Providence
Appetizers with an option for punch and beer (you know it shouldn’t be option!)
https://app.upserve.com/s/troop-providence

Urban Greens Co-op Market, 93 Cranston St, Providence
“Party platters, full dinners, sides, & salads available now for holiday ordering!”
https://urbangreens.com/holiday-catering-order-form/

Vanda, 1 Centerville Rd, Warwick
So much spectacular food–seafood, pasta, sauces, and more–ready-to-eat and also prepared to cook-at-home
https://order.tbdine.com/vanda-restaurant/pickup

Walrus and Carpenter Oysters, 73 Harrison Street, Providence
Oysters–pick up or by mail
https://www.walrusandcarpenteroysters.com

Weekapaug Inn, 25 Spray Rock Rd, Westerly
“We would be honored to be at your holiday table this year! Our culinary experts will prepare a memorable Christmas meal for you and your loved ones, including salads, appetizers, traditional main courses, seasonal sides, plus a selection of delectable desserts.”
https://weekapauginn.com/holidaysathome/

Wilhelmina’s Catering, 41 South Shore Rd, Little Compton
Brunch, hors d’oeuvres and dinners
https://www.sakonnetevents.com/2020ChristmasMenucustome.pdf

December 30, 2020 0 comments
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2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

Rhode Island Foundation 2014 Innovation Fellow

Rhode Island Foundation

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