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StarChefs 2023 Coastal New England Rising Stars
chefs & restaurantsnewswine & drinks

News Bites: StarChefs Announces the 2023 Coastal New England Rising Stars / Hope & Main Hosts RI Pitch Room Competition

by David Dadekian September 7, 2023
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


StarChefs Announces the 2023 Coastal New England Rising Stars and Rising Stars Restaurant Week

View photos of all the Rhode Island StarChefs 2023 Winners, and some of their work, in a slideshow following the story.

StarChefs, the restaurant industry magazine, announces its 2023 Coastal New England Rising Stars. To celebrate the new class, StarChefs will host a Rising Stars Restaurant Week from September 20 through October 4. The two-week campaign highlights the Rising Stars and gives guests the opportunity to experience the honorees’ signature dishes and drinks. The 2023 class includes 21 food and beverage professionals, recognized by StarChefs not only for their exceptional food and drinks, but also their ability to lead, inspire, and support their local communities.


The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 17 to 25 professionals who best represent the future of American hospitality. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, of course, delicious food and drink win an individual the designation of a StarChefs Rising Star. The 2023 Coastal New England Rising Stars will be the 83rd class of Rising Stars Award winners and the 2nd class from Coastal New England.


2023 StarChefs Coastal New England Rising Stars Award Winners

CHEFS
Jeremy Broucek of Bread & Friends | Portland, ME
Eric Brown of Thick Neck | Providence, RI
Valerie Goldman of The Honey Paw | Portland, ME
Luke Mersfelder of Bywater | Warren, RI
Nikhil Naiker of Nimki | Providence, RI
Manny Rojas of or, The Whale | Nantucket, MA
Basil Yu of Yagi Noodles | Newport, RI
Neil Zabriskie of REGARDS | Portland, ME

GAME CHANGER
Presented by S.Pellegrino
Celebrates a chef whose leadership is boldly advancing the restaurant industry, whether it’s through boundary-pushing cuisine, an innovative dining format, or a revolutionary business idea.
Scott LaChapelle of Pickerel | Providence, RI

RESTAURATEURS
Presented by Jade Range
Marisa Lewiecki and Jordan Rubin of Bar Futo and Mr. Tuna | Portland, ME
Taylor Oliver and Andrea Solimeo of Pizzeria Gemelle, Ventuno, and Via Mare | Nantucket, MA

COMMUNITY
Presented by Resy
Recognizes professionals who are deeply connected to the local culinary community, dedicate their time to community outreach, and are ultimately catalysts for involving members of the culinary community in important initiatives.
Robert Andreozzi of Pizza Marvin | Providence, RI
Cyle Reynolds of Crispy Gai | Portland, ME

CONCEPT
Nicholas Gillespie of Dune Brothers Seafood | Providence, RI

PASTRY CHEF
Presented by TCHO Chocolate
Georgia Macon of Twelve | Portland, ME

BARTENDERS
Presented by Beam Suntory
Arvid Brown of Room for Improvement | Portland, ME
Britt Simons of The Eddy | Providence, RI

SOMMELIERS
Bethany Caliaro of Gift Horse and Oberlin | Providence, RI
Kelsey Shaw of Bayberry Garden | Providence, RI

MENTOR
Presented by Vitamix Commercial
The 2023 class of Coastal New England Rising Stars anonymously voted on a Mentor Award winner. The award goes
to a chef who supports and inspires young restaurant professionals in their community, while nurturing talent with
generosity, skill, and vision.
Ben Sukle of Gift Horse and Oberlin | Providence, RI

STARCHEFS SUPPORTS
StarChefs is excited to partner with Singer M.Tucker and Chef Jake Rojas of Tallulah’s Taqueria to support
Amos House during Coastal New England Rising Stars Restaurant Week. Since 1976, Amos House has
been a staple of the Rhode Island nonprofit community, serving the homeless, unemployed, and those who
are living in poverty. For every Niman Ranch pork belly carnitas taco sold at Tallulah’s Taqueria during
Rising Stars Restaurant Week, StarChefs will donate $5 to Amos House.

ART OF PRESENTATION
In partnership with Steelite International, the award winners will have the opportunity to win the Rising Stars
Art of Presentation Award. This online content showcases the creativity and art of plating. The winner will
receive $5,000 toward Steelite International products of their choice. Voting will remain open to the public
through Monday, September 18th at 10 A.M. EST.

Rising Stars Supporters
Symrise, Steelite International, Vitamix Commercial, S.Pellegrino, Niman Ranch, Jade Range, TCHO
Chocolate, DemKota Ranch Beef, Singer M.Tucker, Corto Olive Co., Lumina Farms, Beam Suntory, Resy,
Vulcan, GoProvidence, Trentadue Winery, Amos House, Narragansett Brewery

  • Chef Eric Brown of Thick Neck
    Chef Eric Brown of Thick Neck
  • Thick Neck's Roasted Spaghetti Squash Salad, Burnt Pumpkin Seed Vinaigrette, Fermented Squash, Parsley Powder
    Thick Neck’s Roasted Spaghetti Squash Salad, Burnt Pumpkin Seed Vinaigrette, Fermented Squash, Parsley Powder
  • Chef Luke Mersfelder of Bywater
    Chef Luke Mersfelder of Bywater
  • Bywater's Crudo
    Bywater’s Crudo
  • Chef Nikhil Naiker of Nimki
    Chef Nikhil Naiker of Nimki
  • Nimki's Saina: Fried Spring Green-Lentil Roll, Spring Onion-Carrot Top Powder, Tamarind-Mint Chutney
    Nimki’s Saina: Fried Spring Green-Lentil Roll, Spring Onion-Carrot Top Powder, Tamarind-Mint Chutney
  • Chef Basil Yu of Yagi Noodles
    Chef Basil Yu of Yagi Noodles
  • Yagi Noodles's Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp
    Yagi Noodles’s Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp
  • Chef Scott LaChapelle of Pickerel
    Chef Scott LaChapelle of Pickerel
  • Pickerel's Littleneck Clam Shio Ramen, Hosaki Menma, Chashu Pork Shoulder and Belly
    Pickerel’s Littleneck Clam Shio Ramen, Hosaki Menma, Chashu Pork Shoulder and Belly
  • Chef Robert Andreozzi of Pizza Marvin
    Chef Robert Andreozzi of Pizza Marvin
  • Pizza Marvin's Chowdah Pie: Clams, Potato, Bacon, Herbs
    Pizza Marvin’s Chowdah Pie: Clams, Potato, Bacon, Herbs
  • Chef Nicholas Gillespie of Dune Brothers Seafood
    Chef Nicholas Gillespie of Dune Brothers Seafood
  • Dune Brothers Seafood's Whole Roasted Scup, Black Eyed Peas, Linguiça, Turnip, Peri Peri Mayonnaise, Molho Cru
    Dune Brothers Seafood’s Whole Roasted Scup, Black Eyed Peas, Linguiça, Turnip, Peri Peri Mayonnaise, Molho Cru
  • Bartender Britt Simons of The Eddy
    Bartender Britt Simons of The Eddy
  • The Eddy's Crushed Velvet: Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup, Lemon Peel
    The Eddy’s Crushed Velvet: Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup, Lemon Peel
  • Sommelier Bethany Caliaro of Gift Horse and Oberlin
    Sommelier Bethany Caliaro of Gift Horse and Oberlin
  • Oberlin's Pasta with Yoigokochi Sake
    Oberlin’s Pasta with Yoigokochi Sake
  • Sommelier Kelsey Shaw of Bayberry Garden
    Sommelier Kelsey Shaw of Bayberry Garden
  • Chef Ben Sukle of Gift Horse and Oberlin
    Chef Ben Sukle of Gift Horse and Oberlin

Photos courtesy of StarChefs

About StarChefs:
StarChefs has supported the restaurant industry since 1995 and serves as an essential resource for
restaurant professionals, as well as a backstage pass for food-savvy consumers. StarChefs’ original content
is driven by in-person tastings and interviews across the country, and its mission is to catalyze culinary
professionals’ success and give them the tools to overcome challenges. Through its Rising Stars Awards
and Rising Stars magazine, StarChefs has recognized up-and-coming industry professionals nationally
each year since 2003. Connect with StarChefs on Instagram and Facebook.


Hope & Main Teams up with Sam Adams Brewing the American Dream to Host RI Pitch Room Competition for Third Year in a Row

Come to the Schoolyard Market and Cheer On Your Favorite Local Food Businesses

2023 Munch Madness

During Wednesday’s Schoolyard Market, on September 13 from 5 to 8:00PM, Hope & Main will host the third annual Sam Adams Brewing the American Dream Pitch Room Competition where six local food companies will compete for $10,000 in prize winnings and the honor of being Rhode Island’s champion. 

It is all part of a six week-long Munch Madness Competition where Hope & Main members compete for the coveted prize from Sam Adams Brewing the American Dream.

Says Hope & Main Founder, Lisa Raiola, “We are proud to host the Pitch Room Competition. It is a little bit like Shark Tank meets Chopped in Rhode Island. It is such a great opportunity for exposure for our food-preneurs.  The event brings high visibility to Rhode Island’s vibrant, growing, and diverse food economy powered by small businesses.”

Sam Adams Brewing the American Dream supports local food and beverage entrepreneurs across the U.S. with access to capital, networks, and business coaching. 

The Pitch Room Competition will take place in front of a live panel of all-star judges including Jamie Coelho, the editor in chief of Rhode Island Monthly: Chef Sanjiv Dhar,  the Owner of Spice Kraft Inc, and RI Hospitality Association’s Restaurateur of the Year 2023; Jarvis Green, retired New England Patriots player, two-time Super Bowl Champion, and food-preneur; and Jennifer Glanville, Master Brewer for Sam Adams Boston Brewery.  Rhody food fans will hear six pitches from Hope & Main founders who were selected by popular vote in the first round of Munch Madness. 

2022 Munch Madness Winner Katie Potter of Newport Chowder Company, with her mother Muriel. Photo courtesy of Hope & Main.
2022 Munch Madness Winner Katie Potter of Newport Chowder Company, with her mother Muriel. Photo courtesy of Hope & Main.

The finalists competing for the coveted honor of being the inaugural RI Pitch Room Champion include:

  • Guetty Antiste, Empanada Assassin
  • Savannah Campbell, Caribe & Co
  • Ramon Hinds, Orisirisi Spice of Life
  • Amber Jackson, Black Leaf Tea Co.
  • Pin Minyvong, Pin’s Kytchen
  • Mariana Silva-Buck, Little Maven Lemonade

The Live Pitch Room Competition will take place during Hope & Main’s weekly Schoolyard Market. There will be many Hope & Main vendors offering local food and beverages, including craft cocktails and Sam Adams beer, all evening.

The two finalists from the Pitch Room Competition will go on to compete for the $10,000 cash prize at the Hope & Main Twilight Party on Saturday, September 23rd.  Party-goers will vote for their favorite business and the winner will be crowned that evening!

This year’s generous presenting sponsor for Hope & Main’s Munch Madness competition is BankNewport. 

September 7, 2023 0 comment
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Black Business Week RI
chefs & restaurantsnewswine & drinks

News Bites: Black Business Week 2021 / Social Enterprise Greenhouse Spring 2021 Virtual Incubator Program / New RI Brewers Guild Board Members

by David Dadekian November 10, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Black Business Week Rhode Island 2021

Black Business Week RI

Black Lives Biz honors Black History Month by highlighting Black Businesses and hosting the first Black Business Week of Rhode Island. 

Black Lives Biz is hosting Rhode Island’s first Black Business Week from February 15th – 20th 2021. The week will be filled with discounts, specials and sales from over 35 participating Black owned businesses along with two virtual events. Among the participating businesses are Nubian Nailz, Glow Cafe and The Black Leaf Tea & Culture Shop. 

What to Expect:

How to transition a side hustle into a scalable business is one of the week’s highly anticipated virtual events hosted by Sterling Clinton-Spellman, founder and CEO of Polished, alongside Chip Douglas and Karriem Kanston. This event will highlight stories of converting lifelong passions into successful and profitable businesses. During the event they will share tips, best practices and local resources on how to convert a hobby into a scalable business.

To RSVP for How to transition a side hustle into a scalable business and a full schedule of Black Business Week RI, see https://fb.me/e/1YazO1kyM

Black Lives Biz is the nation’s leading search engine for Black-owned businesses with over 180,000 businesses listed nationwide. Our mission is to strengthen the alliances between Black owned businesses and to highlight all Black owned businesses through a digital portal. Visit  www.blacklivesbiz.com to learn more.


Social Enterprise Greenhouse Announces Spring 2021 Virtual Incubator Program for Entrepreneurs and Small Businesses – Apply by March 5, 2021

Social Enterprise Greenhouse (SEG) has opened applications for its Spring 2021 Virtual Incubator program. The SEG Virtual Incubator is a five-week business education program that covers social entrepreneurship, business model planning, finances, and other important topics for startup organizations. More than 150 startups representing a wide variety of industries have graduated from the program since it began in 2017.

The SEG Spring 2021 Virtual Incubator begins with an orientation on March 15 and then meets twice weekly from March 22 to April 22 on Mondays and Wednesdays from 5:30 to 7:30 PM. The program will be conducted virtually using Zoom. Participants benefit from the experience of learning together with a cohort of fellow early-stage business owners and receive continued professional support after the program ends.

SEG’s Incubator program is designed for anyone who has an idea for a business or nonprofit that will create positive social impact while being financially sustainable. Motivated and coachable social entrepreneurs and small business owners from Rhode Island and beyond are encouraged to apply. Applications are due by March 5, 2021. More information and the application are available at www.bit.ly/SEGIncubator.

The SEG Incubator is sponsored by the RI Department of Labor and Training’s Back to Work RI program, Rhode Island Foundation, Central Providence Health Equity Zone, Citizens Bank, Island Foundation, van Beuren Charitable Foundation, and EJMP Fund for Philanthropy.


Rhode Island Brewers Guild Welcomes New Board Members

Three new members join the five-person board

The Rhode Island Brewers Guild, the official association focused on promoting Rhode Island’s beer manufactures and brew pubs, recently held elections for their Board of Directors.  The board is made up of five representatives from member breweries who are voted on by the 31-member organization.  The 2021 Board will retain two key members, Jeremy Ruff, owner/brewer from LineSider Brewing in East Greenwich and Morgan Snyder, owner/brewer at Buttonwoods Brewery in Cranston.  

Joining the Board of Directors for 2021 are Matt Richardson, owner/brewer at the recently expanded Tilted Barn Brewery in Exeter, Armando DeDona, owner/brewer of Long Live Beer Works in Providence and Matthew Gray, President of Ragged Island Brewing Company in Portsmouth.  These new members replace Board members Jennifer Brinton of Grey Sail Brewing of RI, Tamara McKenney of Appanoug Brewing Company and Tony Barber of Ragged Island Brewing Co, whose terms have expired.

At their first monthly meeting on January 25th the board selected Jeremy Ruff to continue in his position as President and selected Matt Richardson as Vice President, Matthew Gray as Secretary and Armando DeDona as Treasurer.  The Board is charged with enhancing the marketing and promotion of the Ocean State’s growing brewery scene, legislative initiatives to spur business development and ensure compliance, as well as pursuit of technical training opportunities to enhance the quality of beer brewed in R.I.  

“The Rhode Island brewing community has seen significant growth in the number of beer manufacturers licensed in the State over the past 10 years.” said Executive Director, Gary Richardson.  “Today we have over 30 member breweries in the Guild with several more in planning phases.”

The RI Brewers Guild was a recent recipient of funding from the RI Commerce Corp’s “Take it Outside” grant which helped many brewers create or enhance outdoor beer gardens and seating areas to help safely retain tasting room sales during the COVID-19 pandemic. In recent years the Guild has successfully lobbied for changes to State laws that allow for on-site sampling and takeout sales directly from the breweries. In the Spring of 2020, the Guild launched the RI Brewery Passport App.  This digital passport allows beer fans a chance to visit each of the member breweries and earn prizes for milestones met along the way.  The Guild looks to focus on additional legislative initiatives in 2021 as well as promoting a collaboration beer series between member breweries throughout the year.

For more information about the RI Brewers Guild visit www.ribrewersguild.org

  • Kara and Matt Richardson, owners/brewer of Tilted Barn Brewery
    Kara and Matt Richardson, owners/brewer of Tilted Barn Brewery
  • Matthew Gray, President of Ragged Island Brewing Company
    Matthew Gray, President of Ragged Island Brewing Company
  • Armando DeDona, owner/brewer of Long Live Beer Works
    Armando DeDona, owner/brewer of Long Live Beer Works
November 10, 2021 0 comment
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The Rhode to Recovery: RI Food and Drink, Part 1 of 4
farmsnewswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 1 of 4

by David Dadekian November 18, 2020
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

  • Amber Jackson, The Black Leaf Tea and Culture Shop
    • Instagram
    • Facebook
  • Cathryn Kennedy, Wright’s Dairy Farm & Bakery
    • Instagram
    • Instagram (Cake Shop)
    • Instagram (Ice Cream)
    • Facebook
    • Facebook (Ice Cream)
  • John Sgambato, Yacht Club Soda
    • Instagram
    • Facebook

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/11/rhode_to_recovery_ri_food_drink_s01e01.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Stitcher | Blubrry | Email | TuneIn | Deezer | RSS | More

November 18, 2020 0 comment
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chefs & restaurantsfarmsnewswine & drinks

Black-Owned Food and Drink Businesses in Rhode Island

by David Dadekian September 7, 2023
written by David Dadekian

Editor’s note: This has been updated as of February 2023. Sadly the list of names I could add to what was the first paragraph on this page when it was set up three years ago has only grown. Black Lives Matter.

Eat Drink RI supports the non-violent protests in response to the deaths of George Floyd, Breonna Taylor, David McAtee, Ahmaud Arbery and countless others. This list is an attempt to highlight any Black-owned food and drink businesses in Rhode Island for your support. The Eat Drink RI platform is 13-years-old with a wide reach, so I hope this will help to amplify these business.

This isn’t a comprehensive list by any means and additions are welcome. If you know of a food or drink business that should be added to this page, please send a message through our contact form. I’ll try to add by tracking social media too, but please send through the form so I don’t lose track of anyone.

Thanks to the following lists for additions & inspiration, and please follow these too for updates: List of Black-owned business to support? on Reddit and @bunsandbites and @anthony_perrotta on Instagram. Black Lives Biz is a RI-based nationwide search engine of businesses, including those that aren’t food & drink.

The entire list is in a sortable by name or city/town and searchable spreadsheet.

wdt_IDBusiness - click name for moreCity/Town
110 Rocks Tapas Bar and RestaurantPawtucket
2148 Pavillion Bar & LoungeProvidence
3Abundance FarmProvidence
4African Alliance of RIProvidence
5Afrique D'LoungeProvidence
6Afro-indigenous Vegan, TheProvidence
7Bake.Eat.LovePawtucket
8Bami FarmJohnston
9Bangin' WingsJohnston
10BĀSProvidence
11Black Beans PVDProvidence
12Black Leaf Tea and Culture Shop, TheProvidence
13Blaze Smith HillProvidence
14Brooklyn Coffee, Tea and Guest HouseProvidence
15Bugg'd Out BBQWoonsocket
16Burrito Bowl, TheEast Providence
17Cakes by EboniEast Providence
18Cook's Cookie Shoponline
19Crue Brew BreweryRaynham, MA
20Cuisine Delmar - 401-721-0823Pawtucket
21Cultrōmobile
22Cupcakes by KyMiddletown
23D's SpotPawtucket
24Deddeh's KitchenProvidence
25Designed by DelsieProvidence
26Distinguish CateringProvidence
27District, TheProvidence
28FlamesProvidence
29Food For The SoulProvidence
30Four/29 Brunch and Supper ClubProvidence
31Garden of EveProvidence
32Glow Cafe and Juice Bar, TheProvidence
33High Grade SeafoodFall River, MA
34Humming BirdNewport
35Incred-a-bowlEast Providence
36Island House RestaurantProvidence
37Ja PattyPawtucket
38JL Dana's Sports LoungeNorth Providence
39Kebbeh African RestaurantProvidence
40Kin Southern Table + BarProvidence
41Kinfolks Award Winning BBQTaunton, MA
42Layers of TasteProvidence
43Maxine BakedProvidence
44MindfulMaiaProvidence
45MXR CocktailsProvidence
46Pan-A-DayProvidence
47Prestige CuisineProvidence
48Quaintly FarmProvidence
49Rose Mary's Pecan PralinesWarren
50Sam's Tableonline
51Sans Gluten Artisan BakeryJohnston
52Sarcastic SweetsProvidence
53Stack HouseKingston
54SwiftLEYSweetsNorth Providence
55Syroya's BakeryNorth Providence
56TroopProvidence
57Union Bar + BurritoEast Providence
58Village RestaurantPawtucket
59White Dog DistillingPawtucket
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