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Thomas Tew

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Newport Storm '11
newswine & drinks

Newport Storm Annual Release ’11 Is Rhode Island’s First Major “Collaboration” Beer

by David Dadekian December 20, 2020
written by David Dadekian
Newport Storm '11
Newport Storm ’11

On Friday evening, November 11, Newport Storm Brewery is holding a “Celebration of ’11” to showcase the release of their newest annual release. This year’s brew is particularly special as well as particularly Rhode Island having been bottle-conditioned with Aquidneck Honey, hopped with locally grown hops from Ocean State Hops, aged in Thomas Tew Rum barrels and brewed through the collaboration of all six of Rhode Island’s professional brewers: Derek Luke of Newport Storm, Dave Sniffen of Mohegan Café and Brewery in Block Island, Sean Larkin and Tom Tainsh of Trinity Brewhouse in Providence, Aaron Crossett of Union Station Brewery in Providence, and Marshall Righter of the Coddington Brewing Company in Middletown.

Derek Luke, brewmaster at Newport Storm, explains the motivation behind the beer, “Collaboration beers are a great chance for brewers to exchange knowledge, pool strengths and come up with a beer that’s greater than the sum of its parts. Since we come from the smallest state, the Rhode Island brewers often don’t get enough exposure for the great beers they’re making. For the ’11, we want to make an awesome beer together. When you drink it, it will be obvious exactly how great Rhode Island beer can be.”

Jeff Mello, beekeeper owner of Aquidneck Honey, added, “I loved the clip, especially when it mentions only RI’s best ingredients and there we are: a jar of Aquidneck Honey is bee-ing poured into the brew. Hopefully it will catch on, more breweries will use Aquidneck Honey and bee a regular item available on the East Coast. You know me, and our passion, 1039 hives strong as of this fall and not one penny collected for pollination services to RI and Southern Mass. You know my slogan . . . “No Bees = No Farms = NO FOOD.”  The amended one is going to read more like this . . . “NO Bees = No Farms = NO BREW!”

The beer has been bottle-conditioning since its February 5th brew date. A “Celebration of  ’11” is planned for 11/11/11 at the Newport Storm Brewery. Brews from all of RI’s breweries will be on tap, as well as the ’11. Tickets are $11 and are available at www.NewportStorm.com. Newport Storm ’11 will be on sale in CT, MA, and RI liquor stores, as well as on draft at each Rhode Island brewer’s establishment and select venues around the Ocean State. Below is the “Newport Storm Annual Release ’11” promo video.

December 20, 2020 0 comment
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newswine & drinks

Watch Newport Distilling Company on Discovery Channel’s “Dirty Jobs” Tuesday night and Join a Dirty Pirate Party

by David Dadekian January 9, 2011
written by David Dadekian

Mike Rowe of Discovery Channel's "Dirty Jobs" loads low wine into a still

Mike Rowe of Discovery Channel's "Dirty Jobs" loads low wine into a still

Watch “Dirty Jobs'” Mike Rowe get down and dirty making rum with the Newport Distilling Company. The Discovery Channel show airs at 9:00 pm EST on Tuesday, January 11 (check your cable or satellite provider for channel details) and will feature host Mike Rowe learning how to turn bitter black strap molasses into aged rum. I spoke with Newport Distilling Company’s Laura Blackwell about their experience with Rowe and the “Dirty Jobs” crew. Blackwell couldn’t have been more enthusiastic about Rowe’s interest and involvement in making the rum. Rowe was instructed and then participated in every step in the process, so-called dirty in this case because the rum is made from black strap molasses, an extremely viscous syrup created by three boilings of sugar syrup.

If you’d like to watch the show with friends while enjoying a Dirty Mojito made with Thomas Tew Rum, Dirty Pirate Parties are planned at four venues throughout Rhode Island. Parties will be held at Doherty’s East Ave. Irish Pub in Pawtucket, The Spot Underground in Providence, the Mews Tavern in South Kingstown and the Mudville Pub in Newport. A prize, including a bottle of the never released Thomas Tew Barrel #1, will be awarded for best pirate costume at each venue. Visit Thomas Tew Rum on Facebook for details.

If you can’t make it to a Dirty Pirate Party and want to enjoy a Thomas Tew Dirty Mojito while watching “Dirty Jobs,” the Newport Distilling Company provided this cocktail recipe. Here’s a tip I’ve received from cocktail pros, lightly rub the mint leaves (bruise them), don’t crush them to a tasteless paste using a lot of force.

Thomas Tew Dirty Mojito
1.5 oz Thomas Tew Rum
0.5 oz lime juice
2.0 oz simple syrup
1.5 oz club soda
2 mint leaves

from left to right: Brent Ryan, Head Distiller and Owner of Newport Distilling Company; Mike Rowe's dirty shirt; Adam Truesdale, distiller

from left to right: Brent Ryan, Head Distiller and Owner of Newport Distilling Company; Mike Rowe's dirty shirt; Adam Truesdale, distiller

Thomas Tew Rum with a Thomas Tew Dirty Mojito

Thomas Tew Rum with a Thomas Tew Dirty Mojito

Photos courtesy of the Newport Distilling Company
January 9, 2011 0 comment
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