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Weekapaug Inn

Holidays 2020 Takeout
chefs & restaurantscookingnewswine & drinks

Holidays 2020 Takeout

by David Dadekian December 30, 2020
written by David Dadekian

As with Thanksgiving this year, if you’re not dining with your favorite cook, or simply don’t feel up to cooking, perhaps more than any other year, it’d be a great idea to order in for the holidays. Our local restaurants and caterers are struggling right now, so let’s show some holiday love to those businesses that keep us happy and fed all year-round.

As always, the statewide Restaurants with Online Ordering and Takeout list can be found here. There’s also a Shop Local Food & Drink Businesses page with lots of gift cards and other gift ideas. Please buy as much as you’re able from as many places as possible

Below are special holiday takeout options. This list can be updated at anytime, so if you don’t see your favorite place, please send details through the contact form.

401 Gourmet Caterers, 691 Main St. Warren
Appetizers, dinners and desserts
https://www.401gourmet.com/online-ordering

Al Forno, 577 South Water St, Providence
“We have prepared and ready-to-roast glazed hams and boneless rib roasts as well as an assortment of cooked and ready-to-cook sides for your holiday celebrations.”
https://www.exploretock.com/alfornorestaurant/experience/227641/menu/holiday-meals

Angelo’s Civita Farnese, 141 Atwells Ave, Providence
Christmas trays, antipasto, dinners and desserts
https://www.angelosrishop.com/s/order

Bacco Vino & Contorni, 262 Atwells Ave, Providence
Family-style appetizers and entrees
https://bacco-ri.com/2020-holiday-menu-pre-orders/

Basil & Bunny, 691 Main St, Warren
“100% plant-based family platters including charcuterie boards, scalloped potatoes, a Christmas roast, and of course sweets with our pop-tarts and Cottontail cake truffles”
https://basilandbunny.square.site/s/order

Basta, 2195 Broad St, Cranston
“Now more than ever, we are reminded of the value that comes from time with family and friends. That’s why we’re doing the cooking, with meals that can feed 4-6 guests.”
https://www.bastaonbroad.com/christmas

Bites by Bre, 11 Aleppo St, Providence
“Choose from EPIC glazed ham, juicy slow-roasted beef, a bundle of sides (roasted butternut squash, herbed green beans, crispy potatoes), plus an almost “out of our comfort zone” assortment of desserts: cookies, pie, bread pudding and more cookies.”
Pick up or delivery
https://www.exploretock.com/bitesbybre/

Black Beans PVD, 55 Cromwell St, Providence
Cookies, hot cocoa and dessert
https://black-beans-pvd.square.site

Bywater, 54 State St, Warren
Snacks, dinner, baked goods and cocktails
https://bywaterrestaurant.com/product/christmas/

Carriage Inn, 1065 Tower Hill Rd, North Kingstown
Complete meals, desserts and a la carte
https://www.carriageinndining.com/christmas-dinner-to-go-2020

Castle Hill Inn, 590 Ocean Dr, Newport
“Ring in the new year with a luxurious cocktail party in the comfort of your own home, by taking home our signature Cocktail Party Outfitter.”
https://www.castlehillinn.com/specials/castle-hill-cocktail-party-outfitter

Catering Gourmet, 333 Strawberryfield Rd, Warwick
“All Christmas Orders Will Be Take & Bake Style with Re- Heating Instructions”
https://www.thecateringgourmet.net/holiday-menu

Chapel Grille, 3000 Chapel View Blvd, Cranston
“Chapel Grille is ready to help make your holiday a little merrier with taking the stress out of planning Christmas dinner. With our easy to follow instructions be ready to host your intimate dinner tastefully!”
https://www.chapelgrilleri.com/menus/christmas-dinner-to-go-221

Celestial Cafe, 567 South County Trail, Exeter
Soup, sides and deserts for 4-6
https://celestialcaferi.com/event-detail/this-christmas/

Chez Pascal, 960 Hope St, Providence
Reheat at home dinners, desserts and wine
https://www.chezpron.com/collections/the-first

Cozy Caterers, 2 Bay Ave, Warwick
Dinners with sides and optional desserts
https://cozycaterers.com/holiday-menu-2020-2/

Dips Dips, 70 Westfield St, Providence
“Holiday Meal Packages and Appetizer Platters available for Christmas Eve Eve and Christmas Eve Pick-Up!”
30% off for Healthcare Workers AND Teachers
https://www.exploretock.com/dipsdips/

The Dump Truck, 55 Cromwell St, Providence
All kinds of treats, dinner, dessert and more
https://dumptruckpvd.square.site

Easy Entertaining, 166 Valley St, Providence
Holiday dinners, breakfasts and desserts
https://www.easyentertainingri.com/delivery-menus

Ellie’s, 225 Weybosset St, Providence
Dinner, desserts, cookies and cakes
https://elliesprov.com/shop/

Far West, 55 Cromwell St, Providence
Cocktails, snacks and so much more.
https://www.farwestpvd.com/s/order

Fire Works Catering, 840 Allens Ave, Providence
“A wide array of options including breakfast and brunch choices for Christmas and New Year’s mornings, and dinner and party selections for Christmas and New Year’s Eve”
https://www.fireworkscatering.net/holidays-2020

Fluke, Bannister’s Wharf, Newport
The Feast of 7 Fishes and New Year’s Eve menus
https://www.flukenewport.com/menu

Gastros, 405 Cumberland Hill Rd, Woonsocket
Charcuterie boards, meats, cheeses and more
https://www.gastroscraftmeats.com/shop

Gnarly Vines Farm, 241 Cornell Rd, Tiverton
Pheasant or pork loin dinner
https://gnarlyvinesfarm.com

Gregg’s, multiple locations
Family-style meals, cakes, pies and more
https://www.greggsusa.com/Holiday-Ordering

Gulf Stream Bar & Grille, 1 Lagoon Rd, Portsmouth
“Three-course, family style, take and bake for 2-4 people”
https://www.toasttab.com/the-gulf-steam-bar-and-grille/v3

Iggy’s, multiple locations
Seafood galore, antipasto, sauces and desserts
https://www.iggysri.com/shop?category=Christmas+Eve+Catering

Johnny’s at the Atlantic Resort, 240 Aquidneck Ave, Middletown
“Take-out Dinner for 5 to 8 people”
https://www.johnnysnewport.com/christmasnewyears

Le Central, 483 Hope St, Bristol
Appetizers, dinners and sides
https://www.lecentralbristol.net

Little Bitte Artisanal Cocktails, 268 Broadway, Providence
“The Holiday Cocktail kit includes 2 cocktail recipes (serves 4) + DIY garnish + a magical artisanal cookie platter for 2.”
https://www.littlebitte.com/weekend-holiday-cocktail-kit/

Locanda, 3009 Tower Hill Rd, South Kingstown
Family-style meals for 4
https://www.locandari.com

Matunuck Oyster Bar, 629 Succotash Rd, South Kingstown
Soups, raw bar, take and bake dishes
https://app.tableup.com/r/15/home/ordering/2223/menu/holiday-pre-order-online-menu-pick-up-12-22-or-12-23

Maxine Baked, 691 Main St, Warren
Desserts, cookies, cupcakes and hot chocolate bombs
https://maxinebaked.com/shop/

Mill’s Tavern, 101 North Main St, Providence
Family-style dinners for 2 or 4
https://millstavernrestaurant.com/christmas-eve-takeout/

Nectar De La Vida, 460 Main St, Warren
Pies
https://www.instagram.com/p/CI3S6wCnVev/

Newport Vineyards, 909 East Main Rd, Middletown
“Let the Newport Vineyards culinary team warm your homes and bellies this Christmas with our scratch-made farm to table fare. Straight from our ovens to your homes, we are offering Christmas Dinner, Christmas Brunch and a plethora of yummy sides and sweets for both.”
https://www.newportvineyards.com/pre-order/

Nicks on Broadway, 500 Broadway, Providence
Dinner packages for 2-4 people, add-ons, pantry items, sweets, cocktails and so much more!
https://eatdrinkri.com/wp-content/uploads/2020/12/nicks_nye.pdf

north, 122 Fountain St, Providence
“A triumphant return of our super ramen! A poultry and vegan option, and special for Christmas Eve – a seafood based ramen with up to seven(!) different seafood components! All ramen comes packed with everything ready to eat, though the broth needs to heated. “
and
“A multi-course menu of seven dishes, priced and portioned per person. Available hot for pickup from 12pm-6pm on Christmas Day!”
https://www.exploretock.com/north

Oberlin, 186 Union St, Providence
“We’re getting into some sort of spirit. We’ve never done a Feast of the Seven Fishes at Oberlin but we’ve never done a lot of things this year. This will be a six course Christmas Eve feast (dessert included) featuring 7 Rhode Island caught seafoods, available either ready to eat (cooked) or take & make.”
https://www.exploretock.com/OBERLIN/

Ocean House, 1 Bluff Ave, Westerly
“We are pleased to make a warm and festive Christmas feast available for easy delivery or pickup this year. Our culinary experts will prepare a memorable meal for you and your loved ones, including salads, appetizers, traditional main courses, seasonal sides, plus a selection of delectable desserts.”
https://www.oceanhouseri.com/holidaysathome

Our Table
Charcuterie boards and BBQ, delivered
https://www.ourtableri.com/s/order

Passionfruit, Providence
Pasteles, pastelillo and coquito
https://docs.google.com/forms/d/1dPj_OpxSNuLKM1_GYflghNBA2Z4S_RqrLFufYBqGjEE/viewform?edit_requested=true

Red Stripe, 465 Angell Street, Providence
Dinners and side dishes for 2-6 people
https://redstriperestaurants.com/christmas-eve-takeout/

Rhody Roots, 511 Main St, Warren
Extensive catering menu of entrées and sides for 6-10 people, plus cocktails!
https://www.rhodyroots.com/s/order

Rosalina & Kleos, 50 Aborn St, Providence
Feast of the Seven Fishes and more Holiday Catering
https://www.exploretock.com/rosalinaprovidence/

Sin, 1413 Westminster St, Providence
Cakes, cookies, gift boxes, pies–all kinds of sweet treats
https://sin-desserts.square.site

Supper Club, 55 Cromwell St, Providence
Brunch, appetizers, desserts and cocktails
https://supper-club-to-go.square.site

Tilly’s Feasts, 640 Boston Neck Rd, North Kingstown and 3711 Kingstown Rd, South Kingstown
Roast lamb or salmon and tons of delicious Tilly’s food for 4-8 people
https://www.toasttab.com/tillys-feasts/v3

Troop, 60 Valley St, Providence
Appetizers with an option for punch and beer (you know it shouldn’t be option!)
https://app.upserve.com/s/troop-providence

Urban Greens Co-op Market, 93 Cranston St, Providence
“Party platters, full dinners, sides, & salads available now for holiday ordering!”
https://urbangreens.com/holiday-catering-order-form/

Vanda, 1 Centerville Rd, Warwick
So much spectacular food–seafood, pasta, sauces, and more–ready-to-eat and also prepared to cook-at-home
https://order.tbdine.com/vanda-restaurant/pickup

Walrus and Carpenter Oysters, 73 Harrison Street, Providence
Oysters–pick up or by mail
https://www.walrusandcarpenteroysters.com

Weekapaug Inn, 25 Spray Rock Rd, Westerly
“We would be honored to be at your holiday table this year! Our culinary experts will prepare a memorable Christmas meal for you and your loved ones, including salads, appetizers, traditional main courses, seasonal sides, plus a selection of delectable desserts.”
https://weekapauginn.com/holidaysathome/

Wilhelmina’s Catering, 41 South Shore Rd, Little Compton
Brunch, hors d’oeuvres and dinners
https://www.sakonnetevents.com/2020ChristmasMenucustome.pdf

December 30, 2020 0 comment
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David Dadekian with Ian Magiros, photo by Brad Smith Photography
The Showwine & drinks

Eat Drink RI The Show with guest Ian Magiros of M.S. Walker joined by Ali Innes and Jonathan Feiler

by David Dadekian May 13, 2020
written by David Dadekian

Season 1, Episode 7 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Ian Magiros of M.S. Walker, a wine and spirits importer and distributor. We were also joined by wine friends Ali Innes and Jonathan Feiler. This is an edited version of the conversation and the full video can be found on Facebook.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/05/edri_the_show_s01e07.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Stitcher | Blubrry | Email | TuneIn | Deezer | RSS | More

May 13, 2020 0 comment
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Eat Drink RI Festival logo
chefs & restaurantsfarmsnewswine & drinks

Eat Drink RI Festival: April 25 – 28, 2018 | All-Local Celebration of Everything Edible returns for a 7th Year

by David Dadekian May 6, 2018
written by David Dadekian

Eat Drink RI Festival logo

The 7th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, this year’s Festival offers a brand new wine tasting experience, the return of Dinner by Dames, the largest food truck event in the area, and culminates with the Grand Tasting, an All-Local Tasting featuring even more culinary & beverage presentations than before. Tickets and more information can be found at eatdrinkri.com/festival.

This year’s festival kicks off with Rhode Island’s first Sommelier Smackdown at the gorgeous, newly renovated Café at Easy Entertaining! This brand new event is co-hosted by Certified Sommeliers Ian Magiros of M.S. Walker and Jonathan Feiler of Rhode Island Distributing. The Smackdown will pit Certified Sommeliers Justin Bothur of Ocean House and Weekapaug Inn, Alan Freudeman of Gracie’s, Ali Innes of bin 312 wine cellar, and Alí Quero of Los Andes against each other in a wine theory quiz, a blind wine tasting, and a food & wine pairing collaboration with a local chef. Guests will vote on the fan favorite pairing and judges will tally the points of all three components of the competition to decide who reigns supreme in RI’s wine world. Tickets include wine tastings, food & wine pairing, and hors d’oeuvres.

One of Rhode Island’s most popular dining series, Dinner by Dames, returns on the Thursday evening of the Festival. This dining experience brings together five of Rhode Island’s most talented chefs—Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group—for a multi-course dining event. For the 2018 Eat Drink RI Festival three guest chef Dames are joining the team: Lisa Lofberg of Little Moss, Rebecca Lentrichia of Renaissance Providence Downtown Hotel and Caitlyn McGuire of Ellie’s Bakery.

To make the evening that much more special, Jen Davis of The Eddy, along with a group of RI’s top bartenders—Cassie Coutard of Courtland Club and New Harvest Coffee & Spirits, Megan Freitas, Sam Royds of Gracie’s, Elizabeth Sawtelle of Nicks on Broadway, Britt Simons of Persimmon and Kayleigh Speck of The East End—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage Co. Dinner by Dames will once again be held at the beautiful Skyline at Waterplace in downtown Providence. In addition, Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State and Eat Drink RI is proud to donate a portion of Dames proceeds to ACOS.

Every year the Truck Stop to benefit the Rhode Island Community Food Bank continues to grow! The event is back at the Food Bank’s huge lot in Providence with twenty-three mobile food vendors and a trio of local beverage greats! This sixth annual Truck Stop showcases even more of the excellence and variety of Rhode Island’s mobile restaurants, features local musicians the Superchief Trio, and also benefits an organization dedicated to ending hunger. Trucks include: Citizen Wing, Friskie Fries, GottaQ Smokehouse BBQ, Noble Knots, Portu-Galo and more.

The Eat Drink RI Festival Grand Tasting features samplings of over sixty locally produced beer, wine & spirits, as well as an abundance of local food artisans in Hall D of the Rhode Island Convention Center. Grand Tasting participants include: American Mussel Harvesters, Jonathan Edwards Winery, Los Andes, Narragansett Creamery, Revival Brewing Company, Seven Stars Bakery, Yacht Club Soda and so many more.

During the Tasting there will be all-new local food & drink presentations on the Frigidaire Professional Presentation Stage sponsored and provided by Wickford Appliance featuring Rhode Island’s top chefs paired with a local producer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.

  • Easy Entertaining’s Chef Ashley Vanasse and Narragansett Creamery’s Pattie & Mark Federico
  • Nicks on Broadway’s Chef Derek Wagner and Blackbird Farm’s Ann Marie Bouthillette
  • Tallulah’s Taqueria’s Chef Jake Rojas and American Mussel Harvesters

In addition, a 2nd food & drink presentation area has been added at this year’s Grand Tasting. Get a floor-level, up-close look at the detail work & techniques of these chefs and artisans with this more interactive and intimate show area.

  • Pastaio’s Chef Adam Baffoni on Pasta
  • Ellie’s Bakery’s Chefs Melissa Denmark and Caitlyn McGuire on Decorating Desserts
  • El Rancho Grande’s Joaquin Meza on Cocktails

The key to the Eat Drink RI Festival is that it is dedicated to showcasing Rhode Island food and drink. This Festival, unlike many others, is about local chefs, bartenders, farmers, brewers, distillers, producers and more—the people who have elevated Rhode Island to national renown for its culinary scene. Tickets and more information can be found at eatdrinkri.com/festival.

May 6, 2018 0 comment
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