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Sons of Liberty Spirits Co. Flavored Whiskies
chefs & restaurantscookingnewswine & drinks

News Bites: New Sons of Liberty Flavored Whiskies / Anchor & Hope Wins Four Awards / RI Seafood Launches New Site and App / Help Giusto Donate Lasagnas / Neon Marketplace Opens in Providence

by David Dadekian December 7, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Sons of Liberty Launches New Flavored Whiskey Line

Rhode Island’s Sons of Liberty Introduces 4 Flavored Whiskies – Maple, Honey, Apple, Coffee

EDITOR’S NOTE: Sons of Liberty Spirits Co. was kind enough to provide samples so there’s already an Eat Drink RI Tasting video on YouTube for you to view: https://youtu.be/z8kWdDHfmuI

Sons of Liberty Spirits Co. has released a new line of flavored whiskies that are now available throughout Rhode Island and select stores in Massachusetts; the four year-round flavors are Maple, Honey, Apple, and Coffee. The 750ml, 70 proof offerings are all crafted with real ingredients and are on store shelves for a suggested retail price of just $29.99. This line release comes on the heels of Sons of Liberty’s recent brand-refresh after nearly 11 years in business.

Sons of Liberty is no stranger to flavored whiskey having produced various award-winning flavors dating as far back as 2012. Their most notable awards include World’s Best Flavored Whiskey, Best Flavored Whiskey in North America (both awarded by Whisky Magazine’s World Whiskies Awards) and a handful of gold medals from prestigious competitions. 

“We’re really excited with how these turned out,” said Sons of Liberty’s President and Founder, Mike Reppucci. “You don’t feel like your teeth are coated in sugar after enjoying them.” Contrary to some other flavored spirits in the market, Sons of Liberty prides itself on using real ingredients to flavor their whiskies, no chemicals or flavor substitutes. Real honey, real maple syrup, real apples, and real coffee beans. “It just tastes better that way.” Mike explained.

The flavors themselves provide for many ways of enjoyment. “They’re very versatile whiskies,” said Rachael Soderberg of the Product Development Team. “Delicious on their own or with an ice cube since they aren’t overly sweet, but also excellent in fun cocktails since the whiskey itself can hold its own.” The team at Sons of Liberty has numerous cocktail recipe suggestions on their website (https://www.drinksol.com/cocktails).

Sons of Liberty has already shipped a second batch to market and are currently working on a third as the initial response has been very positive. To find retailers near you for any of Sons of Liberty’s flavored whiskies, visit https://www.drinksol.com/where-to-buy. Or order ahead and pick up at Sons of Liberty’s retail shop (tasting room remains closed): http://shop.drinksol.com

Please check out the Eat Drink RI Tasting video on YouTube: https://youtu.be/z8kWdDHfmuI


Anchor & Hope Wins Four Awards at Boston Wine Competition

Four Varietals Receive Medals, including a Best in Class for Winery’s 2020 Riesling 

Anchor & Hope, a craft winery located in Rumford, Rhode Island, is proud to announce that it was awarded four medals at the inaugural Boston Wine Competition, which began on November 4.   

Anchor & Hope’s grapes are grown on small family farms in Germany, California, Oregon, Rhode Island, and New York, and blended, aged, and packaged in Rumford. All their wines are farmed sustainably and made using minimal intervention practices, resulting in elegant, easy drinking, and food-friendly wines.

All four Anchor & Hope wines submitted scored highly in the judging criteria of quality and diversity. Its 2020 Riesling received Best in Class for the category and a platinum award for receiving unanimous gold medals from the judging panel.  Grown on a historic vineyard site, the off-dry Riesling is mineral-driven and bursting with ripe fruit and floral aromatics. Winemaker, mentor and grower Eckehart Groehl produces this wine with earth-friendly farming,native fermentation in stainless steel tanks, and some skin contact before pressing. His vineyard hangs on the historic red slate and sandstone cliffs of Nierstein, Germany along the Rhine River. 

The just-released 2021 Pinot Gris received a gold medal for its rich, honeyed and tropical fruit flavors, salty minerality, and almond pastry note that is derived from aging on the native yeast with some skin contact. The grapes are grown on the rolling hills above the Rhine River by the Groehl family, where the sediment of prehistoric, calcium rich shells, volcanic rocks, and red sandstone make Rheinhessen an incredible place for Pinot varietals.

The 2021 Sauvignon Blanc from the Foxhole Vineyard in Rheinhessen, Germany, won a silver medal for its bright and refreshing flavors of citrus and fresh herbs, salty minerality, and crisp acidity. Clean winemaking, extended skin contact and slow, cold fermentation in stainless, it is the culmination of more than 15 years      of collaboration with grower, mentor and co-winemaker, Eckehart Groehl.

Lastly, the 2020 Pinot Noir received a bronze medal for its ripe flavors of cranberry and raspberry enhanced by aromas of cocoa and leather. These Massal Selection vines were planted and grown sustainably by partner winemakers Nico and Laura Espenschied on their family estate in Flonheim, Germany. The grapes were hand-picked and fermented in open tonneau by native yeasts before softening and aging for 18 months in large oak tonneau.

The Boston Wine Competition showcases wine diversity across the globe, spotlighting wines that earn renowned recognition. Judges score wines highly, based on the winemaker’s ability to balance the art and science of winemaking, while making sound, quality wines that consumers will love. 

Raye Bouschet, Executive Director and co-founder of the Boston Wine Competition says, “Our competition celebrates wines that capture the essence of art and science in the glass, from vine to bottle. This competition not only analyzes quality, but places emphasis on what differentiates it from the pack. We’re on a mission to showcase winemakers that express grape and regional diversity and celebrate what each winemaker brings to the table.”

The judging panel at the competition was made up of sommeliers, buyers and writers with extensive commercial buying responsibility. During the judging stage, judges determined which entries were worthy of a platinum, gold, silver, or bronze medal. Entries that received a gold medal from all judges on a panel earned a platinum award. On the final day of the competition, platinum and gold winners advanced to the sweepstakes round to determine Best in Class and Best in Show winners.

“In today’s competitive market, and with more sophisticated consumers who prefer diversity and uniqueness in their wine, a well-made wine is not enough to win over a customer. This competition awards wineries that express the grape’s potential in its given region, appellation, and vineyard, making these awards incredibly significant for us as a growing brand,” said Anchor & Hope co-owner and winemaker James Davids. “Not only does this recognition show that we are making the types of wines that customers will enjoy, but that we are also making quality wines that stand out in a crowd.”


RI Seafood Launches New Website Tools And “Fishline” App To Help Local Consumers Find Fresh, Local Seafood

The Rhode Island Seafood Marketing Collaborative has launched a mobile app and a redesigned website to heighten Rhode Island consumers’ awareness of the value, appeal, and year-round availability of fresh, local Rhode Island seafood, the Department of Environmental Management (DEM) announced today. Developed in partnership with the Commercial Fisheries Center of Rhode Island, the new app, FishLine, lets consumers search for fresh seafood to buy from seafood markets, farmers’ markets, and restaurants, as well as directly off the boat from fishermen. The FishLine app and newly updated SeafoodRI.com website are examples of ways that the state is trying to boost its commercial fishing and seafood industry, and strengthen Rhode Island’s local food system and food economy.

“Making it easier for people to find and buy Rhode Island seafood is good for everyone,” said Governor Dan McKee. “It supports the thousands of hard-working men and women of one of the Ocean State’s oldest industries, celebrates the restaurants and seafood dealers and food businesses that have made Rhode Island such a ‘foodie’ destination, and ensures a steady supply of fresh, healthy, locally caught seafood, which is a cornerstone of our state food security strategy.”

“From calamari to oysters to various species of finfish, Rhode Island seafood is already known around the world; what we’re trying to do is jolt interest in and demand for our seafood right here in Rhode Island,” said DEM Director Terry Gray. “Through the new FishLine app and website, DEM wants to help connect local consumers and especially younger consumers to local seafood because local is fresh and fresh is delicious.”

“Access to fresh Rhode Island seafood is now, literally, at the fingertips of all Rhode Islanders,” said Robert Ballou, Chair of the RI Seafood Marketing Collaborative. “Increasing consumer awareness of and demand for Rhode Island seafood products in Rhode Island increases in-state sales, spurs growth of the local seafood economy, and supports a stronger, more resilient local food system that is less dependent on less reliable out-of-state sources. Shorter supply chains, or food miles, also have smaller carbon footprints, thereby helping to mitigate the impacts of climate change.”

The new FishLine app and SeafoodRI.com list more than 40 restaurants, seafood markets, grocers, and direct sellers that offer local seafood, profiles about local species and harvesters, and tips for how to cook and enjoy it. Direct sellers and other seafood retailers can use the app to post real-time updates on landings and sales opportunities, helping consumers geo-locate the opportunities to purchase and enjoy RI seafood closest to where they are located. Simply go to SeafoodRI.com and click on the RI Seafood Finder to get started or download the FishLine app from the Apple or Android app store.

Both tools are initiatives of the RI Seafood Marketing Collaborative and industry partners to promote and market fresh Rhode Island seafood. The trademarked RI Seafood brand logo is a core component. Over the past year, the RI Seafood logo has been featured in a variety of online and print advertisements across Rhode Island and at public events including the Charlestown Seafood Festival, the Newport Seafood Festival, and most recently, the Taste of Rhode Island, where Chef Frank Terranova demonstrated how to prepare locally landed monkfish to nearly 1,000 attendees.  The 2022 RI Seafood Marketing campaign is supported by a federal Saltonstall-Kennedy grant awarded to DEM and the Collaborative by NOAA Fisheries last year.

Established by the Rhode Island General Assembly in 2011, the RI Seafood Marketing Collaborative is a public-private body that aims to support local fishermen and seafood farmers and increase awareness and consumption of locally harvested species by the public. Its membership includes representatives from all key sectors of the commercial fishing, aquaculture, and seafood industries joined by representatives from URI, RI Sea Grant, and state agencies including DEM, which chairs the group, and the RI Commerce Corporation, Rhode Island Department of Health, and RI Coastal Resources Management Council.

Rhode Island has a diverse and dynamic commercial fishing and seafood industry. Steeped in tradition, the industry continues to thrive thanks to the health and abundance of locally available fishery resources and the ingenuity and sweat of thousands of hard-working men and women who harvest seafood and make it available to consumers in Rhode Island, across the United States, and around the world. Annual wild harvest landings total over 80 million pounds, valued at over $100 million (ex-vessel). These landings yield a total economic output valued at over $400 million and support over 4,000 jobs, according to a URI study. In addition, shellfish farms in RI waters produce more than 8 million oysters annually, with a farm-gate value of nearly $6 million. The commercial fishing industry has rebounded after huge challenges posed by the COVID pandemic, with 2021 landings, valued at more than $102 million, up by 31% over 2020 landings (ex-vessel), according to the DEM Division of Marine Fisheries.

Follow RI Seafood on Facebook or Instagram (@RI.seafood) for timely updates. Sellers of RI seafood interested in joining the RI Seafood Marketing Campaign can sign up on the RI Seafood website. For more information on DEM programs and initiatives, visit www.dem.ri.gov. Follow DEM on Facebook, Twitter (@RhodeIslandDEM), or Instagram (@rhodeisland.dem).


“Buy One, Give One” Lasagna Promotion Returns at Giusto

Now in its third year, the “Buy One, Give One Lasagna” promotion is back for the holidays. Giusto is selling their ready-to-bake lasagnas to support the MLK Center in Newport. For each lasagna purchased, Giusto will donate one to the MLK Center. There are two variations available, Meat Bolognese and Mushroom Ragu. Each lasagna serves 6-8 people and costs $75. To order: 401-324-7400 (with 24 hours notice).


Neon Marketplace Opens in Providence; marks Occasion with $10,000 Donation to Hasbro Children’s Hospital

New Location is the Growing C-Store Brand’s Sixth Store, and its Fourth in Rhode Island 

Check Presentation: Tracey Wallace, Vice President, Pediatric Services, Hasbro Children’s Hospital; Michele Brannigan, Senior Major Gifts Officer and Campaign Manager; Bahjat Shariff, Brand Leader, Neon Marketplace; Ralph Izzi, Vice President, Corporate Marketing & Public Affairs, The Procaccianti Companies.

Neon Marketplace, the newest, most innovative, and elevated brand in the convenience store industry, with locations in Warwick, Rhode Island and Seekonk and Freetown, Massachusetts and express locations in Middletown and Portsmouth, Rhode Island, is pleased to announce the opening of its newest store at 288 Kinsley Avenue in Providence. 

Neon celebrated the grand opening with a ribbon cutting ceremony with Providence Mayor Jorge Elorza, Mayor-Elect Brett Smiley, and Providence City Councilman Oscar Vargas, as well as a $10,000 donation to Hasbro Children’s Hospital.

The first 100 customers at the Providence location also received a special winter-themed gift with purchase.

“We are thrilled to open our doors in the Capital City,” said Bahjat Shariff, Brand Leader, Neon Marketplace. “With our convenient location, competitively-priced gas, Tesla charging stations, and chef-inspired food and beverage choices, we hope to become the go-to stop for the local community and visitors alike.”

Neon Marketplace offers a full array of dining options, including its signature artisan, hand-pressed pizzas. Developed in conjunction with James Beard award-winning chef and restaurateur Michael Schlow, Neon’s pizza pies are baked light and fluffy onsite in Neon’s traditional brick ovens. Each hand-crafted pizza pie starts with dough that is proofed for several hours to give it a light and airy texture, and is then baked in Neon’s brick ovens. On “Pizza Twos-day” Tuesdays, customers can pick up any two of Neon’s Roman-style specialty pizzas topped with house-made sauce and Neon’s signature three-cheese blend for just $15.00 at the Providence, Warwick, Seekonk, and Freetown locations.  

In addition to its signature pizzas, Neon offers a variety of made-to-order and grab-and-go options, including gourmet coffees, breakfast sandwiches and baked goods; hand-made grinders and sandwiches; salads; snacks; fountain and cooler drinks; as well as delivery and catering services for any size group and for any occasion.    

Soon, guests of the Providence location will be able to enjoy Neon’s new chicken sandwiches, which feature a choice of a buttermilk-battered crispy chicken breast or a tender sous vide chicken breast grilled to perfection andtopped with tangy pickles and the slightly sweet, slightly spicy, and always creamy Neon sauce served on a toasted brioche bun.  Guests can make their sandwiches deluxe with the addition of crispy bacon, American cheese, green leaf lettuce, sliced tomato, and onion.

Neon also recently added new menu items inspired by the flavors of the holiday season, including Peppermint Hot Chocolate: extra rich dark hot chocolate with a kiss of peppermint and finished with whipped cream, chocolate sauce, and crushed peppermint candies; a Peppermint Mocha: Neon’s smooth and rich espresso infused with chocolate sauce, wintery peppermint, and steamed milk and finished with whipped cream, chocolate sauce, and crushed peppermint candies; an Iced Peppermint Mocha: smooth and rich espresso infused with chocolate sauce, wintery peppermint, and milk, poured over ice, then finished with whipped cream, chocolate sauce, and crushed peppermint candies; and an indulgent Candy Cane Cookies & Cream Milkshake: creamy vanilla soft serve ice cream blended with peppermint and Oreo cookies and topped with whipped cream, chocolate sauce, and crushed peppermint candies.   

Seasonal baked goods, made fresh in-house daily, will feature the Cranberry Orange Nut Muffin packed with juicy cranberries, tangy orange pieces, and toasted walnuts, and the decadent Red Velvet Cookie with white, dark, and milk chocolate pieces, available warm.

Neon Marketplace caters to today’s modern traveler by delivering a uniquely refreshing and stylish experience designed to create loyal customers. Neon locations are targeted to areas where the convenience store customer is currently underserved and in areas where growing populations and/or business growth has resulted in increased vehicle traffic and consumer demand.   Guests are also encouraged to download the Neon Rewards app on their iPhone or Android device to receive special discounts throughout the year. Neon Rewards members who also join Spot Pay will receive 10-cents off every gallon of gasoline purchased for the duration of their membership. Spot Pay offers all participating members discounts and instant reward payments on fuel purchases. 

December 7, 2022 0 comment
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Stoneacre Hospitality Group
chefs & restaurantsnewswine & drinks

News Bites: Weekdays at Stoneacre / Blackstone Valley Culinary News

by David Dadekian March 16, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



New Weekday Happenings at Stoneacre: 1/2 Priced Wine Nights + Rock & Roll Thursdays

Stoneacre Hospitality Group

1/2 Price Wine Night 

Cheers to a new week with half priced wine Mondays at Stoneacre Brasserie and Wednesdays at Stoneacre Garden for a mid-week pick me up. Reservations can be made online via Resy or directly by calling the restaurants directly: Stoneacre Brasserie, 401-619-7810; Stoneacre Garden, 401-619-8400.

Rock & Roll Thursdays  at Stoneacre Garden 

Asian inspired restaurant, Stoneacre Garden offers an upgrade to Thursday nights with a special sushi menu and live music to rock & roll into the weekend. Join us each week for live music from 8 to 11pm and special sushi menu served from 4 to 10pm. Reservations can be made online via Resy or directly by calling: 401-619-8400. 

A Peak at the Line Up: 
3/17: Dillion Stankowitz & Johnny Sage  
3/24: Future Phase 
3/31: Orange Whip


Blackstone Valley Culinary Newsletter – March 10-22, 2022

Crooked Current Brewery
560 Mineral Spring Avenue
Pawtucket  02860
401-473-8312
crookedcurrentbrewery.com

Crooked Current is releasing some celebratory beers for St. Paddy’s Day, staring with a peppermint mocha white stout, made with peppermint, vanilla, chocolate and coffee!  They are next to Ming’s Asian Street Food and JA Patty, so you can get some great things to eat with your beer.   

JA Patty
560 Mineral Spring Avenue, Suite BF-136
Pawtucket  02860
401-302-3185
Japatty.com

JA Patty is offering an “Irish Patty” that sounds wonderful!  It’s their signature patty dough stuffed with braised corned beef, sauteed farm-fresh carrots, cabbage and potatoes served with a side of creamy Dijon mustard sauce.  For a limited time only– so get yours before they’re gone!  

Lauren’s Café
542 Pawtucket Avenue, Pawtucket  02860
401-722-7375
Laurenscafe-bakery.com

Flavor of the month at Lauren’s Café – Irish Cream, of course!  Stop in for one and check out the great sandwiches, salads and sweet treats they have!   

Mapleville Farm
544 Victory Highway, Mapleville, RI  02839
401-568-0544
MaplevilleFarm.com

The fine folks at Mapleville Farm will have their famous, fresh, made-from-scratch Zeppole available for one day only on March 19 (St. Joseph’s Day).   So you have to order ahead.  Click here for ordering information.  

Phantom Farms
2920 Diamond Hill Road, Cumberland  02864
401-333-2240
https://www.facebook.com/pages/Phantom-Farms-In-Cumberland-RI

Check out the amazing Reuben made by Phantom Farms!  While you’re ordering your reuben, check out the café, bakery, country store and all the fresh produce.  

Black Duck Tavern
31 Warren Avenue, East Providence  02914
401-434-8703
Blackducktavern.com

Black Duck Tavern is getting in the St. Patrick’s spirit!  Check out their “seasonal” take on Mozzarella…..Shamrocks!

Gingersnaps Bakery
182 Front Street, Lincoln, RI  02865
401-475-2587
gingersnapsbakeryri.com

St. Patrick’s Day Cupcakes available for purchase in-store on 3/12, 3/13 and 3/15-3/17:  Pot of Gold cupcake (Chocolate cake filled with chocolate whipped cream, topped with vanilla buttercream, gold sprinkles & a shamrock), Taste the Rainbow cupcake(Rainbow colored vanilla bean cake is filled with vanilla whipped cream, topped with vanilla buttercream & a rainbow topper, and Lucky Charm cupcake (Lucky Charms baked into vanilla bean cake, filled with marshmallow fluff, topped with vanilla buttercream & lucky charm cereal).  

Pre-order your Zeppole (available for the entire month of March) and Irish Soda Bread on our website now! Order pickup begins 3/10. You must provide a 48-hour notice before pick up.  Click HERE to order on the website. 

Savini’s Pomodoro
476 Rathbun Street, Woonsocket, RI  02895
401-762-5114
Savinispomodoro.com

The Pomodoro will be open all day on Thursday for St. Patrick’s Day, serving Corned Beef, Sandwiches, Fish & Chips, Prime Rib and More!  Call the number above for reservations.  

TO’s Bar and Grille
562 Newport Avenue, Pawtucket  02861
401-335-5700
Tobargrille.com

T.O.’s has St. Patrick’s Day Food and Drink specials including a Reuben or Corned Beef Sandwich – Buy 1 and get the second half price), fresh hand-rolled reuben egg rolls and reuben pizza, Irish Orange Mule, Mint Chocolate Irish Ice Coffee, Good Luck Charm and $3 Mystery shots.  Their deck is open (curtains are down and heaters are on).

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Boundary Kitchen and Bar has some delicious specials this weekend and coming up for St. Patrick’s Day – everything sounds de-lish!!!   

Friday March 11 and Saturday March 12: 

New England Fish and Chips – $17 (Friday only) – Lightly battered North Atlantic Cod, house fries and caper tartar.

Smoked Sausage Ragu – $18 – Brisket, sausage, chuck beef braised vegetable bolognese, shaved cheese and pretzel stick. 

Korean BBQ Beef – $22 – Sticky rice, sesame, chef cut vegetables, Asian slaw. 

Soup – Beef barley 

Thursday, March 17, Friday, March 18 and Saturday, March 19: 

Boundary’s Infamous Irish Egg Rolls – $15 – Slow[J1]  cooked beef brisket, braised cabbage, carrots, spice, wrapper, deep fried and smash sauce. 

New England Fish and Chips – $17 (Friday only) – Lightly battered North Atlantic cod, house fries, slaw and caper tartar.  

Grilled Reuben Sandwich – $15 – slow-cooked beef brisket, braised cabbage, Swiss, smash sauce and Boundary fries.  

Irish Corned Beef Plate – $18 – pickled beef brisket slow-cooked, braised vegetables, potato, and stout mustard.

Chapman’s Food & Drink
1950 Broncos Highway, Glendale  02826
401-710-3322
chapmansri.com

New Restaurant Alert!  Chapman’s has been open since late January – it’s where Oakley’s used to be.  They promise that whether you dine in or take out, your dining experience will be top notch!  They source their ingredients from local markets whenever possible.  They are currently offering some “seasonal” cocktails specials, including a Spring Fling Margarita, a March Madness Mule, a Leprechaun Kiss Martini, the Luck of the Irish cocktail, St. Patty’s Coffee and $1.00 Shots of Luck.  Click HERE to see their great menu.  

Miller’s Tavern
48 School Street, Albion, RI  02802
401-353-0007
facebook.com/MillersCrossingRi/

New Restaurant Alert!  Miller’s Tavern has opened in the Albion section of Lincoln – open Tuesday through Sunday at noon for lunch and dinner with plenty of craft beer and comfort food.  On Thursday at 12:40 pm they’ll have the PC Friars game on, so stop in for lunch and watch the game.  

PVD Pies
1005 Main Street, #8208, Pawtucket  02860
Facebook.com/PVDPies

PVD Pies is now located at Hope Artiste Village.  They make the most delicious homemade pies for take-out or delivery – savory(chicken pot pie, Shepherd’s pie, veggie quiche, chicken broccoli Alfredo) and sweet (chocolate cream, coconut custard, apple caramel crisp, peanut butter cup) and lots more!  

Adeline’s, A Speakeasy Kitchen Bar
2352 Mendon Road, Cumberland, RI  02864
401-405-0073
Adelinesspeakeasy.com

Celebrate St. Patrick’s Day with Adeline’s, a local, family-owned restaurant.  They’ve got indoor dining and a full bar, and are offering for St. Patrick’s Day corned beef and cabbage, a Reuben sandwich, bangers and mash, beef stew, a corned beef sandwich and, of course, Guinness and special drinks!  And don’t forget about the Poutine Indulgence contest – try Adeline’s poutine and vote for them!

Modern Diner
364 East Avenue, Pawtucket  02860
401-726-8390
Moderndinerri.com

Stop in and try their Corned Beef Hash special – homemade corned beef hash and poached egg on a tarragon potato croquette topped with house-made horseradish yogurt sauce.  

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Everyone is lucky at Davenport’s on St. Patrick’s Day!  They’ve got great specials, including Corned Beef and Cabbage with potatoes and carrots, Grilled Corned Beef and Swiss on Rye with French fries, and Grilled Corned Beef Reuben with French fries, as well as green beer on tap, Jameson Irish Whiskey and Coffee, Irish Mule, Irish Misted Coffee and more.  And don’t forget about their Lenten fish specials, including Tropical Seafood Salad, baked stuffed sole and the fisherman’s platter.  

Miller’s Famous Sandwiches
628 Warren Ave, East Providence, RI 02914
401-434-6678
millersfamous.com/

Check out the menu at Miller’s Famous Sandwiches, where sandwiches are made fresh every time.  And their Corned Beef Reuben for St. Patrick’s Day looks fantastic!  You can dine in, do take out or delivery.   

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Blackboard Specials from Thursday March 17 through Saturday, March 19: 

Infamous Irish Egg Rolls – slow cooked brisket, braised cabbage, carrot, spice wrapper, deep fried, smash sauce.

Grilled Reuben Sandwich – slow cooked corned beef brisket, braised cabbage, Swiss, smash sauce, Boundary fries.

Irish Corned Beef Plate – pickled beef brisket slow-cooked, braised vegetables, potato, stout mustard. 

Brussels – pan-seared Brussels, bacon balsamic glaze, shaved pecorino. 

New England Fish and Chips (Friday only) – Lightly-battered North Atlantic cod, house fries, slaw, caper tartar.  Check out the regular menu

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Smug’s taproom will be open on St. Patrick’s Day from 3 pm to 9 pm Trivia with Reb starts at 6:30 and 7:30 p.m.  Nanu Burmese Fusion will be onsite and so will green beer!  Check out their schedule for the week. 

The Guild
461 Main Street, Pawtucket  02860
TheGuildRI.com
401-724-1241

The fine folks at The Guild are celebrating St. Patrick’s Day on two days:  On March 17, they’ll be releasing The Clovers Irish Stout, offering a Reuben flatbread special and there will be a performance by their resident bagpiper!  On Saturday, March 19, Keane’s BBQ Pop-Up will be at The Guild, Green-Roy Irish Step Dancers will perform at 4 pm and there will be music by The Daybreaks at 6 pm.  

Craft Burgers and Beer
342 East Avenue, Pawtucket  02860
401-723-5600
craftbandb.com

Craft Burgers and Beer will be open on St. Patrick’s Day from 11 am to 9 pm, serving corned beef and cabbage dinners, corned beef Reubens, corned beef sandwiches and more – plus all the Guinness you can drink!  

Bravo Brewing Company
75 Pascoag Main Street, Pascoag  02859
401-710-4242
Bravobrewingcompany.com

Dinolicious Food Truck will be at Bravo Brewing on St. Patrick’s Day from 4-8 pm.  Check out their special MENU.  

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

Foolproof has Irish Stout and Rhode House Red for St. Paddy’s Day.  On Thursday, they’ll be open from noon to 9 pm with trivia at 6 pm.  

Murphy’s Law 
2 George Street, Pawtucket, RI  02860
401-724-5522
Murphyslawri.com

Murphy’s Law wants you to come celebrate with them – doors open at 11 am – there will be dancing, music, food and plenty of pints!  JoshuaWillDavid will be providing music from 1:30 TO 4:30. Irish Step Dancing happens at 4:30.  Sophisticated SoundsEvent DJ starts at 8 pm.  And there will be lots of great food and drink in between!

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

RI Spirits is making leprechaun magic in a glass – creating a Coffee Stout for St. Patrick’s Day weekend!  They brought in some of Athletic Brewing’s beers and paired their Extra Dark stout-style brew with RI Spirits Coffee and Black Walnut Vodka.  Bring your family and friends to the Tasting Room for the debut of the Rhodium Coffee Stout cocktail.  The Tasting Room is open Friday, 4-8:30, Saturday, 1-8:30 and Sunday 1-6.  

Andrew’s Bistro
3755 Mendon Road, Cumberland, RI  02864
401-658-1515
Andrewsbistro.com

Andrew’s Bistro invites you to celebrate St. Patrick’s Day with them on Thursday.  They will be offering a traditional corned beef dinner – while it lasts!

Juliana’s Italian Bakery
1181 High Street, Cumberland, RI  02864
401-771-8934
Julianasitalianbakery.com

Don’t forget St. Joseph’s Day on March 19!   Juliana’s has fresh-baked Zeppole and other delicious treats on their MENU.

March 16, 2022 0 comment
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Armando Bisceglia of Bacco Vino & Contorni
chefs & restaurantsThe Showwine & drinks

Eat Drink RI The Show with guest Armando Bisceglia of Bacco Vino & Contorni

by David Dadekian May 18, 2020
written by David Dadekian

Season 1, Episode 8 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Armando Bisceglia, owner and manager of Bacco Vino & Contorni Italian restaurant on Federal Hill in Providence, Rhode Island.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/05/edri_the_show_s01e08.mp3

Podcast: Play in new window

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May 18, 2020 0 comment
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David Dadekian with Ian Magiros, photo by Brad Smith Photography
The Showwine & drinks

Eat Drink RI The Show with guest Ian Magiros of M.S. Walker joined by Ali Innes and Jonathan Feiler

by David Dadekian May 13, 2020
written by David Dadekian

Season 1, Episode 7 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Ian Magiros of M.S. Walker, a wine and spirits importer and distributor. We were also joined by wine friends Ali Innes and Jonathan Feiler. This is an edited version of the conversation and the full video can be found on Facebook.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/05/edri_the_show_s01e07.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Stitcher | Blubrry | Email | TuneIn | Deezer | RSS | More

May 13, 2020 0 comment
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