Tag:

wine

10 Prime Seafood Poppy Hour
chefs & restaurantsnewswine & drinks

News Bites: 10 Prime Seafood Poppy Hour / Avvio Taste of Naples Prix Fixe / Celeste Tour of Portugal Menu / Chow Fun Food Group Lenten Specials / The Return of Track 15 Station Tastings

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Get the Evening Started with Pop! at 10 Prime Seafood 

Happy hour pricing on a limited menu available daily 4:30 p.m. – 6:00 p.m.

10 Prime Seafood Poppy Hour
10 Prime Seafood Poppy Hour

10 Prime Seafood, located in the historic former Packard Motor Car showroom at 123 Empire Street (corner of Empire and Washington) in Providence, invites guests to unwind at the end of the day at Poppy Hour! 

Available daily from 4:30 p.m. to 6:00 p.m., Poppy Hour celebrates 10’s signature pairing of a glass of Moët & Chandon Champagne for just $12 and complimentary fresh organic popcorn. 

Additional beverage offerings include Aragosta Vermentino by the glass ($6), Laetitia Pinot Noir by the glass ($10); the Ten Prime Vodka Martini with Gorgonzola-stuffed olives ($8); and Whalers Rise ($4).

“Food to Help Your Drink Go Down” includes Super Crunchy Fish Sliders (two per order) with cheese, lettuce, and remoulade ($14); Crispy Clam Strips with hot peppers and remoulade ($10); Bluefin Tuna Crispy Rice with sriracha mayonnaise ($12); Salmon Crispy Rice with avocado and coconut aminos ($10); Teriyaki Certified Angus Beef cooked on the hibachi grill with yuzu soy ($10); Tempura Broccoli with sambal aïoli ($8); and Hand-Cut Fries with rosemary aïoli ($6).

The newest restaurant from Chow Fun Food Group, an acclaimed, cutting-edge restaurant group with award-winning concepts throughout Rhode Island, 10 Prime Seafood features a menu of fresh and locally-caught seafood, creative concoctions, and whimsical presentations from appetizers to cocktails.  The wine and cocktail menu offers guests a mix of specialty sips, including 10 Prime Seafood’s own vodka label from ISCO Spirits, made from organic corn, as well as iconic libations from the menus of the legendary XO Café, 10 Prime Steak & Sushi, and Chinese Laundry, and a carefully-curated wine list.

Avvio Ristorante Continues ‘Tour of Italy’ Regional Culinary Experiences with ‘A Taste of Naples’ Prix Fixe Menu

Three-course, Limited-time Prix Fixe Menu to Showcase a Different Region Each Month

Avvio Ristorante, located at Garden City Center, 90 Hillside Road in Cranston, will continue the celebration of the unique regional cuisines of Italy this March with a Taste of Naples prix fixe menu.

The three-course menu is available daily during dinner hours only. The cost is $40.00 per person, exclusive of tax and gratuity, and is not available for take-out. Wine pairings are also available for an additional $19.00 per person. For more information or to make reservations, visit www.avvioristorante.com.

The menu begins with a choice of antipasti, Mozzarella in Carrozza: breaded and fried mozzarella with prosciutto, basil, and pomodoro or Pasta e Fagioli with cannellini beans, mirepoix, pancetta, and ditalini pasta in a tomato herb broth. The suggested wine pairing is the Terredora di Paolo Falanghina, featuring bright, citrus and floral fruit notes and a spicy earthiness.

Entrée selections include Spaghetti alle Vongole with native littlenecks, chopped clams, roasted fennel, garlic, chili flakes, parsley, white wine clam broth, and olive oil; Melanzane Panuozzo: a fried eggplant sandwich with fresh mozzarella, prosciutto, basil and pomodoro on panuozzo bread and served with Parmesan fries; or Genovese Rigatoni: Genovese beef ragout, house made mezze rigatoni, and pecorino. The suggested wine pairing is Terredora di Paolo Aglianico, featuring a nose of black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. Dessert features a choice of Spumoni: layers of chocolate, cherry, and pistachio gelato or Zabaglione Mousse topped with fresh berries and whipped cream. The suggested pairing is the Marenco ‘Pineto’ Brachetto d’Acqui, a sweet and aromatic red Italian dessert wine.

Celeste in Narragansett to Feature a Tour of Portugal Starting March 4th

Special menu is the final regional offering this winter

Celeste, located at 15 Kingstown Road in Narragansett, Rhode Island, is pleased to announce its next monthly menu celebrating coastal regions of Europe. From March 4th through 31st, guests can take a culinary tour through Portugal with a menu of the traditional cuisine for which the region is known.

The two-course menu is available Sunday through Thursday during dinner hours only. The cost is $40.00 per person, exclusive of tax and gratuity, and is not available for take-out. A choice of house red or white wine is also available for an additional $9.00 per person. To make reservations, please call 401-792-4333 or visit www.celesteri.com.

The menu begins with a choice of a shared plate: Shrimp Mozambique with garlic aioli, picked red onion, and grilled house bread; Kale Soup with linguiça, chourico, potato, and onion, and served with country bread; or a Salt Cod Croquette with lemon-caper aioli, pickled red onion, and frisee.The second course features a choice of entrees, including Carne de Porco à Alentejana with crispy potatoes, cured olives, and garlic-wine broth or Galinha à Portuguesa with chourico, braised kale, beans, and herb breadcrumbs.

Chow Fun Food Group Offers Variety of Lenten Specials

Xaco Taco Coliflor Fritas
Xaco Taco Coliflor Fritas

Chow Fun Food Group’s restaurants Xaco Taco, Ten Prime Steak & Sushi, Ten Prime Seafood, Oz Tacos & Tequila, Harry’s Bar and Burger, and Harry’s on the Hill is offering a selection of Lenten menu specials, in addition to their full menus, on Fridays through April 2nd

Ten Prime Steak & Sushi, located at 55 Pine Street in Providence, will offer specials such as Fluke Milanese with baby arugula, shaved fennel, lemon aioli and shaved parmesan, and Sesame Seared Tuna with sushi rice, ginger teriyaki, and wasabi aioli.  For more information or reservations please call 401-453-2333 or visit www.tenprimesteakandsushi.com. 

Ten Prime Seafood, located at 123 Empire Street in Providence, will feature their super crunchy Fish & Chips with hand-cut fries and remoulade. For more information or reservations, please call 401- 642-0770 or visit www.tenprimeseafood.com.

At Oz Tacos & Tequila, located at 200 Front Street in Lincoln, guests can enjoy Mahi Mahi tacos with shredded cabbage, red onion, jalapeno-lime crema, Valentina hot sauce, and cucumbers. For more information or to make a reservation, please call 401-475-4017 or visit www.oztacostequila.com.  

Harry’s Bar & Burger, located at 121 North Main Street in Providence, and Harry’s on the Hill, located at 301 Atwells Ave in Providence, will feature two Crispy Fish Sliders with fried cod, lettuce, pickle, and tartar sauce.  For more information, please visit www.harrysbarburger.com.

At Xaco Taco, located at 370 Richmond Street in Providence, Lent-friendly menu items include Calamares Fritos: flash-fried Point Judith squid served with spicy pickled vegetables, chipotle mayo, and citrus salt; Coliflor Fritas: tempura-fried cauliflower served with cashew crema, pickled cabbage, peanut salsa macha, and vegan queso fresco; Wild Mushroom Tacos filled with sauteed mushrooms, rajas poblanos, queso fresco, and arbol frita; Shrimp Diablo Tacos with seared queso, sauteed shrimp, salsa ranchera, and avocado; and Baja Fish Tacos featuring crispy cod, pickled radish, cabbage, arbol frita, and serrano crema. For more information or to make reservations, please call 401-228-8286, or visit www.xacotacori.com.

Join Track 15, Stock Culinary Goods & PopUp Rhody for the Return of Station Tastings

Live cooking demos and delicious bites from Rhode Island’s best culinary talent start March 4th 

Track 15 Station Tasting with Stock Culinary Goods owner Jan Dane and Chaska owner Sanjiv Dhar
Track 15 Station Tasting with Stock Culinary Goods owner Jan Dane and Chaska owner Sanjiv Dhar

Track 15, located at 1 Union Station in Providence, is pleased to announce the return of its “Station Tastings” series in partnership with Stock Culinary Goods and PopUp Rhody.

On Wednesday evenings from 5:30 p.m. to 7:00 p.m., guests will enjoy a live cooking demonstration featuring one of Track 15’s chefs and hosted by Stock Culinary Goods owner Jan Dane. The experience includes complimentary tastings, a moderated Q&A with the chefs, and the opportunity to purchase favorite cooking tools from the Stock Culinary Goods pop-up market. Attendees will also receive a coupon for 10% off their purchase from that event’s vendor demonstration. The events are free and open to the public. For additional information, visit www.track15ri.com/events. 

The event series will begin on Wednesday, March 4th with Chef Alp Gumuscu of Tolia preparing Grape Leaf Dolma, followed by Bar 101, featuring the Art of the Martini, on March 11th, and a Salsa Demo from Dolores on March 18th. The remaining schedule will be announced in the coming weeks. “We’re excited to welcome guests back for the return of Station Tastings,” said Chris Marsella, Owner, Track 15. “These events create a fun and interactive way for the community to connect with local chefs, explore new flavors and celebrate Rhode Island’s vibrant food scene.”

0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Xavier Munoz, Derek Wagner and Elizabeth Sawtelle at Nicks on Broadway, photo by David Dadekian
chefs & restaurantsnewswine & drinks

News Bites: Nicks on Broadway Holiday Drive 2025 / Harry’s Bar & Burger is a Winter Wonderland! / 10 Prime Seafood Opens

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Nicks on Broadway Holiday Drive 2025

Xavier Munoz, Derek Wagner and Elizabeth Sawtelle at Nicks on Broadway, photo by David Dadekian
Xavier Munoz, Derek Wagner and Elizabeth Sawtelle at Nicks on Broadway, photo by David Dadekian

🎁✨ Holiday Season Is Here — Let’s Do Some Good! ✨🎁
We’re excited to kick off our Nicks on Broadway Holiday Drive to support two amazing local RI organizations: Federal Hill House & RI Community Food Bank!

🎄 Now through December 31st:
Bring in non-perishable food items, warm weather gear or holiday toys to help families right here in our community. Every donation counts & can make someone’s holiday a little brighter. ❤

🍾 Give a Little, Get a Little:
Donate $100 to either Federal Hill House or the RI Community Food Bank anytime in December & you’ll receive a complimentary bottle of Rosé with dinner as our way of saying thank you for spreading joy. (Now through 12/31)

🍽 Special Sunday Night Dinners at Nicks on Broadway:
Join us on Sunday, December 21st & Sunday, December 28th for special Sunday Night Dinner services & donation drop-offs! For every guest who joins us those evenings, we’ll donate $10 directly to the RI Community Food Bank. Eat well + do good.

Ho Ho Ho! Harry’s Bar & Burger is a Winter Wonderland!

Harry's Bar & Burger Christmas Cookie Shot
Harry’s Bar & Burger Christmas Cookie Shot

Harry’s Bar & Burger, located at 121 North Main Street and 301 Atwells Avenue in Providence, Rhode Island, has decked their halls once again for the holiday season, welcoming guests into a festive wonderland with daily holiday specials, deals, and giveaways to celebrate the season and spread holiday cheer.  

“We are so excited to create a magical winter pop-up for our guests once again,” said Harrison Elkhay, President, Chow Fun Food Group. “Both Harry’s locations are decked out with kitschy, over-the-top Christmas cheer from floor to ceiling with bright, sparkling lights, garland, wreaths, Christmas music, holiday movies on the TVs, and more.” 

Harry’s yuletide celebration begins with a selection of holiday cocktails, including the Mistletoe Mule: Ten Prime Vodka, cranberry juice, and ginger beer garnished with rosemary and cranberries; a Gingerbread Latte: Ten Prime Vodka, coffee, Kahlua, Carolan’s Irish Cream, and gingerbread syrup; Partridge in a Pear Tree: a festive twist on the 10 Prime classic featuring Absolut Pear, Licor 43, lemon juice, and ginger syrup; and a Christmas Cookie Shot with vanilla vodka, Amaretto, Carolan’s Irish Cream, and topped with red and green sprinkles.

Milkshake specials will feature Peppermint Mocha and Egg Nog while food specials will include Philly Cheesesteak Egg Rolls filled with shaved steak, American cheese, peppers, onions, and chipotle mayo and the Big Sack Stack: two full-size burger patties topped with American cheese, fried onion ring, and bacon jam.

Harry’s 12 Days of Christmas kicks off on Friday, December 12th with a variety of offers to reward guests at each location (until otherwise noted): 

  • Dec. 12th: Bottomless Fry Friday! Unlimited refills on Salt & Pepper Fries
  • Dec. 13th: Complimentary hot chocolate, while supplies last
  • Dec. 14th: Holiday face painting noon-4pm. (Harry’s on the Hill only)
  • Dec. 15th: Double Rewards Day
  • Dec. 16th: Decorate your own Christmas cookie, while supplies last
  • Dec. 17th: Holiday Trivia at 8:00 p.m. $300 in cash & prizes (Harry’s on the Hill only)
  • Dec. 18th: Santa-approved photo booth
  • Dec. 19th: Ugly sweater contest 6pm-8pm; $200 in cash & prizes (Harry’s on the Hill only)
  • Dec. 20th: Flip a coin for a free drink
  • Dec. 21st: Live holiday music 6-8pm (Harry’s on the Hill only)
  • Dec. 22nd: Spin to Win with the purchase of the Big Sack Burger
  • Dec. 23rd: Santa Harry gives away gifts and shots
Harry's Bar & Burger 1
Harry's Bar & Burger 2
Harry's Bar & Burger 3

10 Prime Seafood Opens its Stylish Doors for Dinner   

John Elkhay’s legacy restaurant features fresh and locally-caught seafood with hints of Asian fusion and loads of whimsy

10 Prime Seafood Dinner, photo courtesy of Chow Fun Food Group
10 Prime Seafood Dinner, photo courtesy of Chow Fun Food Group

10 Prime Seafood, located in the historic former Packard Motor Car showroom at 123 Empire Street (corner of Empire and Washington) in Providence, RI is now open.  The newest restaurant from Chow Fun Food Group, an acclaimed, cutting-edge restaurant group with award-winning concepts throughout Rhode Island, features a menu of fresh and locally-caught seafood, creative concoctions, and whimsical presentations from appetizers to cocktails.  

The first restaurant from Chow Fun in more than four years, 10 Prime Seafood reunites an award-winning culinary team of Chow Fun Maestro John Elkhay and Executive Chef Jules Ramos and pays homage to past successes, including XO Café, 10 Prime Steak & Sushi, and others.

Dinner at 10 Prime Seafood is a true culinary journey. Diners can begin with the Raw Bar featuring a selection of Rhode Island oysters, littlenecks, and classic shrimp cocktail or The Tower featuring Maine lobster claws, shrimp cocktail, Rhode Island oysters and littlenecks. Caviar service features a choice of Kaluga Hybrid or Osetra Royale served with potato chips, crème fraiche and chives; Chicken Nuggets & Caviar with Osetra caviar and crème fraiche dip; or Smoked Caviar Cones with chive cream cheese. 

The Chilled & Raw section features Tuna Carpaccio with avocado, lime and Spanish EVOO; Hamachi Sashimi with sliced jalapeno and yuzu hot oil; Bluefin Tuna Crispy Rice with sriracha mayonnaise; Salmon Crispy Rice with avocado and coconut aminos; and Tuna Tartare with ginger, plantain crisps and coconut. A selection of salads is also available. 

Warm Bites feature Angie’s Haddock Chowder with smoked bacon, thyme and house-made crackers; Sesame Crusted Tunaserved on a hot rock with ginger and wasabi aioli; Lobster Acting Like Escargot served en croute; Tenderloin Sliders with caramelized onions and chipotle aioli; Fritto Misto with rock shrimp, clam strips, hot peppers and remoulade; and 10’s soon-to-be-famous Tacklebox, a bento-style box with fritto misto, tuna tartare and salmon crispy rice. 

Main courses include a Fish & Seafood selection of Fish & Chips served super crunchy with hand-cut fries and remoulade; Shanghai Crab Fried Rice featuring jumbo lump crab and brunoise vegetables; Crispy Fish Tacos with avocado, cabbage salsa verde, and serrano crema; Faroe Island Salmon served grilled kabayaki style with sticky rice; Swordfish ‘Prince Murat’ with artichoke and parsley butter; Day Boat Scallops with haricot verts almondine and chimichurri; and Sesame Crusted Tuna with sticky rice, ginger and wasabi cream. Guests can also enjoy a selection of simply prepared seafood with a choice of sauces. 

The Steak House features include a New York Sirloin of certified Black Angus, ‘oh-those-potatoes’, and bone marrow bordelaise; Filet Mignon with a cacio e pepe tortelloni served on Versace china; Prime Steak Frites with l’entrecôte sauce, hand-cut fries, and rosemary aioli; and a Grass-Fed Cheeseburger with American cheese, Harry’s special sauce, a sesame bun, and hand-cut fries. 

Lobster Specialties feature the Alive & Kicking, a two pound steamed in the shell lobster or lazy style with drawn butter; Lobster Lo Mein with tempura lobster tail served Cantonese style; and Whole Lobster Mac & Cheese featuring cavatappi and three cheeses. A selection of sides suitable for sharing are also available. 

“The menu is inspired by simplicity with locally-sourced and organically-focused components, because what you eat matters. Where it is grown and raised matters. The oils we use matter. I’m not putting anything on this menu that I wouldn’t prepare and eat in my own kitchen,” said Elkhay. 

The wine and cocktail menu offers guests a mix of specialty sips, including 10 Prime Seafood’s own vodka label made from organic corn, as well as iconic libations from XO Café, 10 Prime Steak & Sushi and Chinese Laundry, and a carefully-curated wine and spirits list. The design comes from Margherita Caspani and Marco Billotti, talented Italian artisans who Elkhay tracked down after seeing a beautiful menu they illustrated while dining at a restaurant in Milan. 10 Prime Seafood’s menu is whimsical and joyful, demonstrating la dolce vita – the sweet life.

10 Prime Seafood is the most elegant restaurant in the Chow Fun collection. It evokes sophistication mingled with chic, edgy fun. Guests will notice a ribbon of subtle and strong nautical elements winding throughout the two-story space, including specialty chandeliers that resemble a bloom of floating jellyfish, octopus tentacles beckoning guests up to the private second floor, a mermaid over the corner ‘power table,’ and the playful colors of the ocean imbued in the tile, carpeting and server attire. Design elements on the second floor pay homage to the building’s original use as a Packard Motor Cars showroom.

10 Prime Seafood is open for dinner Sunday through Thursday from 4:30 p.m. – 10:00 p.m., and Friday and Saturday from 4:30 p.m. – 11:00 p.m. Enjoy $12 glasses of Moët & Chandon and complimentary organic popcorn during “Poppy Hour” daily from 4:30 p.m. to 6:00 p.m., because life is too short to not drink Champagne.

10 Prime Seafood Dinner, photo courtesy of Chow Fun Food Group
10 Prime Seafood, photo courtesy of Chow Fun Food Group
0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Lasagna from Giusto
chefs & restaurantsnewswine & drinks

News Bites: Giusto’s Lasagna Program Returns / Weekapaug Inn Sunday Suppers / Holidays with Sakonnet Vineyard / Holidays at Track 15

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Giusto’s BOGO Lasagna is Back with Some Extras

Giusto’s annual Buy One, Give One Lasagna program is back for its 5th year. For guests who purchase a lasagna, Giusto will donate one to the MLK Center in Newport and new this year, Giusto also will donate five items from their food pantry wish list as well.

Lasagnas are $75 and feed 6-8 people. They can be with meat or vegetarian with mushroom bolognese.

They’re also encouraging guests to donate directly to MLK Center as well. If a guest purchases a lasagna and makes a donation directly to the MLK Center, Giusto will thank that guest with a $20 gift card they can use on their next visit to Giusto (limit one per guest).

Orders can be placed via phone between 1pm-6pm by calling 401-324-7400. Lasagna pick-ups start on November 24th and go through December 23rd.

Weekapaug Inn Announces Sunday Supper Series

A Seasonal Family Dining Experience

This November, Weekapaug Inn, a timeless Relais & Chateaux and Forbes Five Star Hotel, New England-style inn set in the peaceful Weekapaug community perched on the idyllic Quonochontaug Pond with sweeping views of the Atlantic beyond, announces its Sunday Suppers, a weekly tradition celebrating the flavors of the fall and winter season.

Taking place every Sunday evening 5:30-9 pm throughout the months of November and December (Nov. 16, 23, 30, Dec. 7, 14, 21, and 28) at The Restaurant, these gatherings feature a family-style menu crafted by the culinary team and served in an inviting coastal-New England setting.

The rotating menu highlights seasonal ingredients from Rhode Island’s local farms and fisheries, blending New England flavors with a refined coastal presentation. The evening begins with freshly baked artisan bread and Vermont-cultured butter, followed by a rotating selection of salad or appetizer, entree, and dessert each week, plus a complimentary glass of house red or white wine for each adult.

Capturing the spirit of traditional Sunday gatherings where conversation and connection take center stage, the price is $65 for adults, $25 for children ages 9-12 and children under eight years old dine complimentary. Guests are encouraged to reserve in advance by visiting OpenTable. Visit weekapauginn.com for more details. Follow Weekapaug Inn at @WeekapaugInn on Instagram, Facebook.

Complement Your Holiday Feast with Wines from Sakonnet Vineyard

From Turkey to Trifle, New England’s Oldest Vineyard offers the Perfect Pairings

As the holidays approach, Sakonnet Vineyard, New England’s oldest vineyard celebrating its 50th anniversary in 2025, is pleased to offer a variety of wines to pair with any holiday dish, from longtime family recipes to twists on the traditional.  Bottles and cans can be purchased in the Little Compton tasting room, at local retailers, and can be ordered online at www.sakonnetwine.com/shop and shipped to 40 states.

“This time of year is all about the food; from the Thanksgiving turkey with all the trimmings, to holiday cookies, to the dishes that promise good luck as we enter a new year,” said Marissa Stashenko, Director of Operations, Sakonnet Vineyard. “A perennial challenge for many is choosing the wines that will best complement all the wonderful flavors on the table and please the palates of their guests. Our wines are approachable enough for everyday enjoyment, yet complex enough to be worthy of a celebration.”

Stashenko and her husband, Sakonnet winemaker James Davids, recommend the following pairings this holiday season. 

Vidal Blanc / 2023 Sauvignon Blanc: Both are dry, bright, and crisp white wines with citrus flavors and floral aromatics that pair well with:  

  • Roasted seafood and poultry 
  • Green salads 
  • Roasted vegetables 
  • Oysters 
  • Goat cheese, Brie, Gruyere, Gouda 

Belcourt White: This delightful estate-grown blend combines the crisp, refreshing notes of Chardonnay with the aromatic, floral characteristics of Vidal Blanc, resulting in a well-balanced wine with a hint of citrus and a smooth lingering finish. Pairs well with: 

  • Roasted fish (flaky white fish or salmon)  
  • Roasted chicken or turkey
  • Potatoes, cream sauces 
  • Semi-soft, triple cream cheeses 

Eye of the Storm Rosé: This ripe, medium-bodied, fruit-forward, and aromatic Rosé pairs well with: 

  • Charcuterie 
  • Fried chicken 
  • Grilled meats and seafood 
  • Fruit desserts 

Pinot Noir: This elegant wine showcases vibrant red fruit flavors, subtle earthy undertones and delicate tannins. Pairs well with:  

  • Glazed ham, duck, lamb, salmon 
  • Mushrooms, truffle, cinnamon, orange 
  • Creamy sauces or lighter red sauces 
  • Chocolate dishes 

Belcourt Red / Cabernet Franc & Merlot: These classic red blends boast deep, intense flavors of blackberry and dried cherry, with subtle hints of clove and tobacco. Belcourt Red is riper, and the Cabernet Franc & Merlot is earthier, but they both pair well with: 

  • Roasted turkey, beef roast, pork shoulder, venison 
  • Braised dishes 
  • Potatoes, red sauces 
  • Chocolate desserts 

Sakonnet Vineyard is open year-round, Thursdays through Sundays, from 11:00 a.m. to 7:00 p.m.  An array of guest experiences is available, including a café with a seasonal menu; wines by the glass or bottle; event packages for private groups; and seasonal activities, including yoga classes, harvest events, live music, holiday celebrations and more.

Festive Happenings at Sakonnet Vineyard for the Holiday Season Start on November 30th  

Visits with Santa, holiday market and more mark the season of celebrations

Holidays at Sakonnet Vineyard
Holidays at Sakonnet Vineyard

Sakonnet Vineyard,  New England’s oldest vineyard celebrating its 50th anniversary in 2025, is celebrating the holiday season with a series of festive events beginning November 30th. 

  • On Sunday, November 30th, kick off the holiday season with Santa Claus and Mrs. Claus! From 2:00 p.m. to 4:00 p.m., guests can visit Santa and take complimentary photos, decorate cookies, and enjoy mulled wine and hot chocolate. The event will conclude with a special tree lighting. Guests are encouraged to bring a new, unwrapped toy to donate to the Tiverton Police Department’s “Operation Blue Santa” program to help provide holiday gifts to local children in need.
  • On Saturday, December 6th from 1:00 p.m. to 5:00 p.m., a Christmas market will feature more than a dozen local artisans offering their work for sale in the barn.  
  • On Saturday, December 13th, guests will have the opportunity to enjoy a selection of classic Christmas cookies crafted by the pastry team at the Coast Guard House and paired with Sakonnet wines. Available while supplies last.

Throughout the season, guests can enjoy mulled wine and hot chocolate by the fire in the tasting room and outdoors by the firepits and heaters, in addition to wine tastings and a selection of seasonal foods. Each Saturday from 1:00 p.m. to 4:00 p.m., guests can enjoy live music in the tasting room. The lineup includes pop singer and songwriter Ruby Mac on November 29th and December 20th, one-man band Frank Foot on December 6th, the modern acoustic stylings of Stefan Couture on December 13th, and the versatile singer and songwriter Dave Alves on December 27th.  

“Between the warmth of the tasting room fire and the glow of the outdoor fire pits, the vineyard takes on a quiet magic this time of year,” said Marissa Stashenko, Director of Operations, Sakonnet Vineyard.  “It’s a cozy escape from the pace of the season – the perfect place to slow down and enjoy a glass of wine with friends.”

In addition to the special events, Sakonnet Vineyard’s tasting room is open Wednesday, Thursday & Sunday 12:00 p.m. – 5:00 p.m. and Friday & Saturday 12:00 – 7:00 p.m. The indoor fireplace and outdoor fire pits and heaters will be lit while guests enjoy wine tastings, wines by the glass or bottle, and selection of seasonal menu items. Sakonnet Vineyard has a variety of gifts available for purchase in the tasting room and online, including gift cards, merchandise, and wine (available to be shipped to 40 states), as well as membership to the Wine Club. Wine Club members receive 20% off quarterly wine allocations, each including three bottles selected by the winemaker; discounted bottles, tastings, retail, and food at the vineyard; and invitations to Wine Club release parties. Allocations can be shipped to 40 states or picked up at the winery. Membership is free and can be canceled at any time. To sign up, visit www.sakonnetwine.com/wine-club.

All Aboard the Holiday Cheer Train at Track 15!

Festive décor, giving trees for Children’s Friend, and visits from Santa start November 24th  

Track 15 Holiday Cocktails
Track 15 Holiday Cocktails

Track 15 food hall, located at 1 Union Station in downtown Providence, is celebrating the holiday season with a variety of events and activities for all ages.

“We are excited to celebrate our first holiday season at the food hall,” said Chris Marsella, owner, Track 15.  “From holiday markets to visits with Santa, and support for the local community through a partnership with Children’s Friend, we look forward to sharing the holiday spirit with our guests.”

Track 15’s halls will be decked on Tuesday, November 25th as they kick-off a gift drive for Children’s Friend, which serves Rhode Island’s most vulnerable young children.  Through December 17, guests are encouraged to choose a tag from the giving trees located throughout the food hall, purchase a new gift for that child, and return it unwrapped.  Children’s Friend will distribute the gifts to local families in time for their holiday celebrations. 

On Saturday, November 29th, Track 15 will mark Small Business Saturday with a holiday market showcasing local artisans from 2:00 p.m. to 5:00 p.m., followed by the official lighting of the food hall’s 20-foot Christmas tree on the outdoor plaza at 4:30 p.m.  Carolers from the VoX (Voices of Christmas) will be on hand to sing holiday favorites and Track 15 vendors will offer festive treats.

A second holiday market co-hosted by RI Night Market will also be held on Friday, December 5th from 5:00 p.m. to 9:00 p.m. to coincide with that evening’s WaterFire, featuring more than 20 local artisans.

Santa will visit Track 15 on Thursday, December 11th from 4:30 p.m. to 6:30 p.m. and Saturday, December 20th from 11:30 a.m. to 2:30 p.m.  Visits with Santa are complimentary and guests may take their own photos. Local arts and craft vendors from Local401Artists will also be on-hand for mini-holiday markets.During these special events, guests can look for festive treats from Track 15 culinary vendors, such as Crispy Borek:flaky, fried handheld pastry roll filled with vegetables or meat from Tolia;  Tiramisu with Vermont Creamery mascarpone and cocoa nib crumble from Giusto; and from Little Chaska, a Potato Fritter seasoned with carom seeds and spices and Warm Carrot Pudding with pistachios.  Bar Romolo will offer Hot Apple Cider, Hot Chocolate (boozy or non-alcoholic), Winter Sangria, and a Blood Orange Spritz.

0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Newport Vineyards 30th Anniversary Milestone Wines
chefs & restaurantsfarmsnewswine & drinks

News Bites: Newport Vineyards 30th Anniversary Continues / New Federal Hill Dinner Stroll / Grey Sail, South County and Outer Light Fall Beer Lineup / Sarto Chef’s Table and Late Night Lounge / Track 15 Expands

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Newport Vineyards Unveils Milestone Wines and Events to Celebrate 30th Anniversary

Newport Vineyards 30th Anniversary Milestone Wines
Newport Vineyards 30th Anniversary Milestone Wines

As the harvest season approaches, Newport Vineyards — the region’s premier vineyard and culinary destination — is proud to announce the release of its limited-edition Milestone Wines and a series of special events to celebrate its 30th anniversary.

What began in 1995 as a modest vineyard founded by brothers John and Paul Nunes has evolved into an award-winning winery, craft brewery, farm-to-table restaurant, and acclaimed event venue.

To commemorate three decades of winemaking on Aquidneck Island, Newport Vineyards is debuting two estate-grown wines: Milestone Blanc and Milestone Red.

  • Milestone Blanc, an unoaked white wine from select estate Dijon clone Chardonnay grapes.
  • Milestone Red, a bold oak aged red crafted exclusively from estate-grown Blaufränkisch grapes.

30th Anniversary Featured Events:

  • August 30 – “30% on the 30th” wine case discount on featured wines
  • September 21 – Cheers to 30 Years Cider Festival
  • October 17 – Harvest VIP Tour & Tasting with Owners and Winemakers
  • October 19 – Cheers to 30 Years Harvest Festival

Newport Vineyards invites past, present, and future guests to raise a glass in honor of 30 years of growth, celebration, and community. Visit www.newportvineyards.com for details.

Providence Tour Company Announces New Federal Hill Dinner Stroll

 A Guided Culinary Journey Through Providence’s Little Italy 

Providence Tour Company

Providence Tour Company is delighted to introduce its newest experience: Federal Hill Dinner Stroll, a guided, multi-course dining adventure through the heart of New England’s most beloved Italian culinary destination.

Guests will enjoy a lavish four-course Italian dinner, starting with antipasto, followed by house-made pasta, a savory entrée, and finishing with a decadent cannoli. This culinary journey takes place while strolling between four of Federal Hill’s most iconic restaurants: Cassarino’s, Trattoria Appia, Pane e Vino, and Anthony’s Authentic Italian Cuisine. The leisurely evening unfolds under glowing string lights and fragrant aromas of freshly baked bread, led by a warm and knowledgeable guide who handles every detail, allowing diners to simply relax and immerse themselves in the vibrant atmosphere.

Priced at $100 per person and available on Thursdays through the end of the year, this intimate experience spans approximately 2.5 to 3 hours and includes food, taxes, and gratuities; all you’ll need to add is your choice of drink along the way. Complimentary valet parking is available at the starting point, Cassarino’s Restaurant (177 Atwells Ave), and the walk covers roughly one mile. Perfect for food lovers and a standout addition to the Providence date night scene, the Federal Hill Dinner Stroll invites guests to savor the city’s rich culinary heritage through exceptional flavors and seamless hospitality.

A Chill New England Fall: Grey Sail, South County and Outer Light Reveal Fall Beer Lineup

This year’s lineup captures the crisp and spice of autumn in New England

Grey Sail, South County and Outer Light Fall Lineup

Grey Sail Brewing, alongside its sister companies South County Distillers and Groton’s Outer Light Brewing Company, has unveiled its 2025 fall lineup. The crisp, spice-driven beers, spirits and cocktails, available throughout New England and New York, join an already-iconic portfolio that have defined the region’s craft beverage industry for more than 30 years combined.

Grey Sail’s fall lineup includes:

  • Headless Oarsman Pumpkin Ale
    This hauntingly delicious pumpkin ale was inspired by Sleepy Hollow’s eerie legends. Brewed with pumpkin spice puree, it offers a rich, malty taste with hints of cinnamon and clove.
    Can Size: 16 oz.
    Available In: Rhode Island, Connecticut, Massachusetts, New York
  • Autumn Winds
    This malt-forward lager captures the spirit of Oktoberfest with its rich, toasty flavors, balanced sweetness and satisfying finish.
    Can Size: 12 oz.
    Available In: Rhode Island, Connecticut, Massachusetts

This fall, South County Distillers is serving up bold flavors with smooth-sipping liquor and craft cocktails ready to pour and enjoy. This year’s releases add to South County’s portfolio of seven canned cocktails and 13 spirits to round out 2025’s shelf.

South County’s fall lineup includes:

  • Cranberry Vodka Lemonade
    We took our South County Hard Lemonade and added natural flavors of fresh, tart cranberries. Enjoy this refreshing cocktail over ice or straight from the can.
    Can Size: 12 oz.
    Available In: Rhode Island, Connecticut, Massachusetts
  • Whiskey Highball
    We use South County Rye Whiskey, bitters, and ginger, cranberry, and orange flavors to make our highball. Drink over ice or straight from the can.
    Can Size: 12 oz.
    Available In: Rhode Island, Connecticut, Massachusetts
  • Espresso Martini
    We teamed up with our friends at Dave’s Coffee to bring you this classic cocktail. Using their Spray Rock roast, we whipped up a fresh batch of cold brewed espresso and blended it with our South County Vodka.
    40 Proof
    Available In: Rhode Island, Connecticut, Massachusetts
  • Bourbon
    Each batch of South County Bourbon features a unique blend of specialty malts, grains and heirloom corn. It is then aged in charred American oak barrels for various lengths of time. Enjoy neat, on the rocks, or in your favorite bourbon cocktail.
    90 Proof
    Available In: Rhode Island, Connecticut, Massachusetts

Outer Light Brewing Company, a staple in Groton, Connecticut known for its coastal-inspired craft beers, joined forces with Rhode Island’s award-winning Grey Sail Brewing to deliver stronger flavors and their beloved beers to even more craft beer lovers across New England.

Outer Light’s fall lineup includes:

  • Just Peachy Sour Ale
    Just Peachy features waves of sweet peaches and a smooth vanilla finish – because life’s always a breeze, right? This Peaches n’ Cream Sour Ale is your go-to when everything’s fine. Perfect of beach days, boat daze, or pretending you’ve got it all together. Grab a can, drop an anchor, and lean into the delusion.
    Can Size: 16 oz.
    Available In: Connecticut, Rhode Island
  • Squash Goals Pumpkin Ale
    Squash Goals is our seasonal pumpkin ale, brewed with real puree and a hint of spice for a smooth, cozy finish. As the days grow shorter, swap your muck boots for duck boots and grab your favorite crew – this one’s made for crisp air, close friends, and ultimate fall. #SquashGoals
    Can Size: 16 oz.
    Available In: Connecticut, Rhode Island
  • Fall Fest Märzen-Style Lager
    Fall Fest steers into the season with smooth malts and a clean, toasty finish – an Oktoberfest Märzen built for crisp autumn days and gemütlichkeit gatherings. Whether you’re shore-side or shipboard, this brew is your perfect fall companion. Hoist a stein and toast to smooth sailing – Prost!
    Can Size: 16 oz.
    Available In: Connecticut, Rhode Island

Prost to Fall! Oktoberfest is Almost Here!

It wouldn’t be autumn without Oktoberfest. Mark your calendars, because Grey Sail and Outer Light’s celebrations will be filled with fall flavors, music and community fun.

Saturday, September 13 | 12:00 – 8:00 pm: Outer Light’s Fall Fest 2025 will include its new fall lineup – plus games, live music and fun for the whole family (yes, dogs too!). Music by Ethan Cash and Mystic River Brass Band. Admission is free!

Sunday, October 12 | 12:00 – 7:00 pm: Come try Grey Sail’s fall lineup, some hearty food, stein hoisting, and live music by the Vagabonds. Proper attire strongly encouraged!

Sarto Launches Chef’s Table Dining Experience with Exclusive Prix Fixe Menu and Wine Specials, Introduces Late Night Lounge with After-Dinner Cocktails and Downtown Sophistication

Sarto, downtown Providence’s modern Italian dining destination, is unveiling a new Chef’s Table program that brings guests closer to the heart of the kitchen. Starting August 24, guests can enjoy a two-person prix fixe menu for $79.99, paired with select bottles of wine offered at half price.

Available on Wednesday, Thursday, and Sunday evenings after 6:30 PM, the Chef’s Table experience invites diners to explore seasonal dishes curated by Chef Phil and his culinary team. Each menu celebrates Sarto’s commitment to scratch-made Italian cooking, showcasing flavors that balance tradition with modern technique.

“The Chef’s Table is about creating an elevated but accessible way for guests to enjoy Sarto,” said Chef Phil. “It’s designed for people who want a full dining experience that feels special but is also approachable.”

Reservations for the Chef’s Table are recommended and can be made at https://sartoprovidence.com/, or by downloading the G VIP app from the App Store.

Sarto, downtown Providence’s modern Italian dining destination, is extending the evening with the launch of the Late Night Lounge, an after-hours cocktail experience running every Friday and Saturday from 10 pm to 1 am.

When the kitchen closes at 11, the bar becomes the focus, offering elevated cocktails, Sarto’s signature Negroni, and complimentary bar snacks. Guests are invited to settle into the restaurant’s moody ambiance for a sophisticated yet comfortable setting that captures the spirit of late-night downtown.

“The Late Night Lounge is about giving Providence a new place to wind down in style,” said Kirk Schneider, COO of G Hospitality. “It’s a chance to extend the evening with great drinks, great company, and the unique atmosphere that defines Sarto.”

The Late Night Lounge launches September 6 and continues every weekend. Reservations can be made at https://sartoprovidence.com/ or by downloading the G VIP app from the App Store.

Track 15 Expands with New Outdoor Plaza, Coffee Vendor and Seasonal Events

Artisan Sips Coffee Cart Added; RI Night Market at the Food Hall on Sept. 27th

Daylight shot of Track 15’s outdoor plaza. (Photo courtesy of Ian Barnard)
Daylight shot of Track 15’s outdoor plaza. (Photo courtesy of Ian Barnard)

Track 15, located at 1 Union Station in downtown Providence, is pleased to announce the opening of its outdoor plaza as well as a new beverage vendor and special events.

“Track 15 has quickly become a go-to destination for great food, drinks, and culture,” said Christopher Marsella, Owner, Track 15. “Now, with our plaza open – including a children’s play space – and a series of exciting events on the horizon, there’s even more for guests to enjoy.”

Featuring 10,000 square feet of space, the food hall’s outdoor plaza includes 80 seats, a lawn, a children’s play space, lawn games, and more. Future programming will include outdoor movie nights and live music. The plaza is open during Track 15’s regular business hours.

Artisan Sips Coffee Cart, from Artisan Bites, has been added to the vendor line-up, offering a selection of hot and iced coffee, espresso drinks, and matcha. Signature lattes include the Track 15 with chocolate, caramel, and espresso; the Chocolate Covered Strawberry; and the Caramel Honey Vanilla. Seasonal specialties include the Apple Pie Chai, Blueberry Pancake iced coffee, Pumpkin Patch matcha, and Pumpkin Mocha latte. Artisan Sips will be available during Track 15’s regular business hours.

On Saturday, September 27th from 4:00 p.m. to 9:00 p.m., the Rhode Island Night Market will take over the surface parking lot before and during WaterFire. The free, family-friendly event will include unique, handmade goods for purchase from approximately 100 local artisans and makers, live music, and more, within walking distance to the magic of WaterFire.  Validated parking will still be available in the adjacent parking garage underneath the Courtyard Marriott Hotel located at 5 Memorial Blvd., which offers direct access to Track 15, the Night Market, and to Waterfire.

“We are thrilled to bring RI Night Market to Track 15,” said Lupe Aguilar, Founder, Rhode Island Night Market. “It’s the perfect hub for visitors and residents to gather to support our local artisans, makers, and creatives, enjoy the incredible food and drink that Track 15 has to offer, and enjoy a beautiful night at WaterFire.”

0 comments
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
Newer Posts
Older Posts

Terms and Conditions – Privacy Policy