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News Bites: Celebrate Downcity 2021 / RI Brewers Guild Puzzle Fundraiser / Melvin Brewing and Kühl Porter and Clothing Drive / Farm Fresh Providence Farmers Market Wintertime Season

by David Dadekian November 3, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Soulita and InDowncity to Launch Weekly Providence Holiday Shopping Event

Shop local and support small businesses downtown with a marketplace, live music, and food vendors at Celebrate Downcity 2021

InDowncity and Soulita are excited to announce their first ever collaboration, Celebrate Downcity 2021. The event will be held at Grant’s Block and on Westminster Street, between Eddy Street and Union Street, in downtown Providence. The weekly holiday festival will kick off on Nov. 27 for Small Business Saturday and continue each Saturday, including Dec. 4, Dec. 11, and Dec. 18, from 11 a.m. to 4 p.m. Each Saturday will feature local small businesses, musicians, artists, and food vendors.

Celebrate Downcity brings together Providence’s local creative community and small businesses to offer guests the best holiday shopping experience the city has to offer. A marketplace at Grant’s Block—organized by Soulita—will welcome over 20 local vendors. Merchandise will include a range of products, including clothing, jewelry, skincare items, accessories, housewares, greenery, and more. Each marketplace will be accompanied by festive live musical performances featuring local talent.

“Come experience Celebrate Downcity 2021,” says Evan Delpeche, Co-Owner of Soulita, “as we establish a cornerstone of local makers and sellers of Rhode Island. At Soulita, we continuously strive to unite, inspire, and create through artistic expression in public environments.”

On Westminster Street, shoppers can also enjoy a well curated selection of gifts at Craftland, Queen of Hearts and Modern Love, Symposium Books and Records, The Vault Collective, Civil, Homestyle, and Eno Fine Wines. Each shop offers a variety of unique items, from handmade cards to vintage clothing to skate equipment, providing shoppers with a one-stop location for holiday purchases.

“Our local businesses experienced a tremendous setback last holiday season,” says Joanna Levitt, Director of Commercial Leasing and Marketing for Cornish Associates. “InDowncity and Cornish Associates are here to encourage and celebrate their path towards recovery. This holiday, these businesses will be vibrant, filled with unique goods and ready for their customers to shop safely. We’re thrilled to be partnering with Soulita, bringing creatives from throughout the city to downtown to showcase the best local holiday shopping our community has to offer.”

For event dining, InDowncity will welcome a line-up of favorite food and beverage vendors, along with cafe-style outdoor seating on Westminster Street. Visitors are invited to sit under the heaters and enjoy refreshing beverages from Long Live Brewery and delicious food from weekly rotating food vendors. Restaurants and cafes on and along Westminster Street will be open for dining as well, including Small Point Cafe, Sura, Kleos, Little City Coffee and Kitchen, Serendipity Gourmet, and the Malted Barley.


RI Brewers Guild Fundraiser

https://ri-brewers-guild.square.site


Warming Inside and Out: Melvin Brewing and Kühl® Launch NEW Scenario Porter with KÜHL® Giveaways and a Clothing Drive

Get the warm fuzzies this fall with a new collaborative release from Melvin Brewing and premier outdoor apparel brand Kühl®. In conjunction with Scenario Porter’s debut, Melvin and KÜHL® are giving back to the local communities where Melvin’s beer is sold and warming bodies on the outside by giving regional charities one premium quality KÜHL® jacket for every 10 cases or two kegs of Scenario Porter sold. Scenario Porter is available in limited release for three months starting Nov. 1 at select retailers coast-to-coast. 

A robust porter made with oats and midnight wheat, Scenario Porter (6% ABV/MSRP $9.99/12-ounce six pack) is a beer fit to warm your insides with the rich, warming flavors of burnt sugar, cocoa and toast. It’s the first in a series of rotating seasonal releases from Melvin focusing on less-hoppier beer styles.

Melvin Field Hoperatives will be hosting Scenario Porter tap events throughout the country where they’ll collect gently-used gear and warm clothing in good condition for donation to regional charities. Everyone who shows up at an event with donations will be entered to win a KÜHL® jacket of their own. 

“As a fellow independent brand, we feel a kinship with the good folks at Melvin.  We are proud and honored to collaborate on such a worthwhile promotion,” says Jonny Atencio, Director of Strategic Partnerships, KÜHL®.

Availability: Look for Scenario Porter in 12-ounce six-packs starting Nov. 1 at independent retailers in WA; OR; CA; ID; MT; AK; WY; CO; UT; SD; NE; MO; OH; MA; RI; DC; VA; and FL.


Winter Season Kicks Off at Farm Fresh Providence Farmers Market

The year-round Farm Fresh Providence Farmers Market kicks off its renowned Wintertime season on November 6, 2021. Now in its 15th year and the largest indoor market of its kind in New England, the farmers market runs every Saturday 9am to 1pm. The winter season runs through April 30, 2022, and the market runs year-round. For more information: farmfreshri.org/PVDmarket.

Market goers can shop with over 65 local farm and food vendors in a custom-built facility designed for hosting year-round markets. Think plenty of parking and room to move around. The new Farm Fresh building is also home to other local small businesses that will be open during market hours for a full range local farm, food, and beverage experiences. Anchor Toffee, New Harvest Coffee & Spirits, Red Tomato (no retail), and Rhed’s Hot Sauce are open now and Providence Brewing Company, Robin Hollow Farm, Tallulah’s Taqueria, and Wright’s Creamery will be opening over the coming months. (Opening dates vary, stay tuned.)

Special Holiday Market — Wednesday, December 22
The regular Saturday market will be closed on Christmas and New Years Day, 12/25/2021 and 1/1/2022. But a special Holiday Market has your holiday shopping covered — Wednesday evening, 12/22, from 3 to 7pm.

Local Vendors at the Farmers Market
The wintertime season kicks off with these local farms and food artisans at the market: African Alliance of RI, Allen Farms, Barden Family Orchard, Barrett’s Garden, Beautiful Day, Beth Bakes, Black Leaf Tea & Culture Shop, Bonetown BBQ, Buns Bakery, Butter Cuisine, Chi Kitchen, Clover Desserts, Cluck & Trowel, The Coffee Guy, La Creperie, Dee’s Little Sweets, Deep Roots Farm, Delicious Deli, Distinguish Catering, Earth Essence Herbals, Fairland Farms, Farmacy Herbs, Fearless Fish Market, Flying Carrot Farm, Fully Rooted, gC Farm, Great Harvest Bread Company, Harmony Hill Farm, Harvest Kitchen, Herbs and Mylk, Hopkins Southdowns, Incred-a-bowl, Jack’s Snacks a Dog Bakery, June Love’s English Bakery, Just Like Nana’s, Kane’s Kitchen, Knead Doughnuts, Lafleur’s Wildflower Honey, Langwater Farm, Lara’s Cuisine, The Local Catch, Lucayda Farm, Luluna Kombucha, Martinelli’s Meats, Matilda, Moonlight Rose Alpacas, Narragansett Creamery, Newport Sea Salt Co., Nuts & Bolts Nursery Coop, Ocean State Pepper Co., Pat’s Pastured, Pickily, Provencal Bakery, Rebelle Artisan Bagels, Rhode Island Spa Products, RI Mushroom Co., Rocket Fine Street Food, Sanctuary Herbs of Providence, Secrets in the Kitchen, Seven Stars Bakery, Silk Tree Farm, Silver Thistle Farm & Cheesery, Simmons Farm, Skydog Farm, Slowhand Sharpening, Soul Fresh Proteins, Steere Orchard, Sweet and Salty Farm, Sweet Possibilities, Triton Seafood, Ward’s Berry Farm, Wishing Stone Farm, Zeigler’s Market Garden.

Bonus Bucks Doubles SNAP/EBT Benefits
The market accepts cash/check, credit/debit, SNAP/EBT, and Bonus Bucks. Farm Fresh RI’s Bonus Bucks nutrition incentives program provides an additional 100% bonus for customers using EBT—to increase access to fresh fruits and veggies for low-income individuals receiving federal Supplemental Nutrition Assistance Program (SNAP) benefits. That means for every $1 spent with SNAP at the farmers market, shoppers receive a FREE $1 in Bonus Bucks tokens to spend on fresh fruits and vegetables.

November 3, 2021 0 comment
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News Bites: Wintertime Farmers Market March Madness / Providence Animal Rescue League’s Looking for Culinary Competitors / ProvidenceG Director of Operations

by David Dadekian February 23, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

March Madness at the Pawtucket Wintertime Farmers Market

A Month of Specials, Events, Family Fun and Prizes!

Farm Fresh RI Wintertime Farmers' Market 2016

Farm Fresh RI Wintertime Farmers’ Market 2016

March can be a challenging month for local farmers. It signals the start of a long thaw after winter and the beginning of planning for next season’s harvest. Shopping at farmers markets is a great way to support local farms year-round. But March is a time of year when local farmers need your business and support most of all.

To celebrate these local heroes, Farm Fresh Rhode Island is hosting a month of special events at the Pawtucket Wintertime Farmers Market, called March Madness. Shop at the market every Saturday in March to enjoy fun events like cooking demos and pie eating contest, take advantage of seasonal sales, and participate in a one-of-a-kind scavenger hunt for a chance to win prizes valued at over $300!

Participating in March Madness is a great way to support local agriculture, empower small businesses and build vibrant community with local food at the center of every table.

March Madness Events

  • Every Saturday in March – Scavenger Hunt through the Market!
  • March 5 – Cooking Demo by Harvest Kitchen
  • March 12 – Pie Eating Contest by Humble Pie
  • March 19 – Beer and Food Pairing by Hope & Main and Bucket Brewery
  • March 26 – Cooking Demo by the African Alliance of Rhode Island

What to Expect (Just like that other “Final Four”)

  • Baskets… of delicious produce to feature on your dinner table!
  • Dunks… of fresh baked-goods into steamy, locally roasted coffee!
  • Hoops… used to support greenhouses that make winter harvests possible!
  • Nets… that harvest fresh-caught seafood from our region’s waters!

The Pawtucket Wintertime Farmers Market is open every Saturday, 9a–1p, until May 14. Located in two spacious hallways of the Hope Artiste Village in Pawtucket, RI, it is easily accessed via the R-Line bus and parking is provided. farmfreshri.org/winter


Providence Animal Rescue League Is Looking for Culinary Competitors

PARL's The Rescue

Who wants to be “Top Dog” . . .

The Providence Animal Rescue League is looking for a few more Culinary Competitors for their 5th annual Top Dog Culinary Competition at The Rescue!

All proceeds to help our community’s pets in need! Think you’ve got what it takes? Contact Connie Kile at ckile@parl.org for your application to compete!

 

 


The ProvidenceG Announces Director of Operations

Seasoned hospitality industry professional Jeffrey Mancinho to lead Garde, Rooftop at the ProvidenceG, GPub, GCafé and The Ballroom at the ProvidenceG

ProvidenceG Director of Operations Jeffrey Mancinho

ProvidenceG Director of Operations Jeffrey Mancinho

The ProvidenceG, a new development of one of the City’s most iconic historic buildings and home to several unique dining and entertainment venues, has named 19-year industry expert Jeffrey Mancinho as its director of operations. In this role, Mancinho will use his extensive industry expertise to help drive the performance of Garde, a contemporary restaurant featuring innovative new American cuisine with a French inspiration; Rooftop at the ProvidenceG, the City’s only rooftop restaurant and bar and GPub, a modern gastropub with a speakeasy feel, a scratch kitchen and entertainment amenities. He will also oversee the operations and staff of The Ballroom at the ProvidenceG and GCafé, and play a key role in the overall growth of the company.

As director of operations, Mancinho will work closely with the ProvidenceG leadership team and corporate executive chef, as well as with leaders of GHospitality, a growing hospitality and multi-brand group that operates the ProvidenceG. He will collaborate with these groups on individual restaurant and venue performance, as well as all aspects of group operations and hospitality strategy. Additionally, Mancinho will focus on talent development and training to provide progressive career opportunities for each team member. To execute these responsibilities, Mancinho will partner closely with business unit and group leadership including restaurant managers, the events and sales team, and all operational groups.

“Jeffrey’s extensive background in the hospitality industry and his commitment to building cohesive teams to enhance the overall guest experience is a tremendous asset to our team,” said Colin Geoffroy, president of GHospitality. “He is a skilled leader and adept problem solver who possesses an innate ability to connect with and inspire people. We are thrilled to have him on board to contribute to the success of our hospitality venues.”

A resident of Lincoln, Mancinho joins the ProvidenceG after holding general manager positions at Ruth’s Chris Steak House in Providence and Shrine Asian Kitchen, Nightclub and Lounge and The Scorpion Bar in Mashantucket, Connecticut. He also spent many years on Block Island as beverage manager for The Spring House Hotel.

February 23, 2016 0 comment
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News Bites: Providence Pi(e) Day 2015, AIDS Project RI Dining Out For Life, Easy Entertaining Inc. 4th Annual Food and Wine Tour

by David Dadekian March 9, 2015
written by David Dadekian

Providence Pi(e) Day 2014

Providence Pi(e) Day 2014

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Providence Pi(e) Day 2015

The Humble Pie Company will be hosting a series of pie eating contests in celebration of Pi(e) Day, on March 14th. Competitions open to pairs and children will be held during Farm Fresh RI’s Pawtucket Wintertime Farmers Market and hosted by Breaktime Bowl and Bar. Evening competitions heat things up with men and women making a mess in the Providence Arcade, hosted by New Harvest Coffee & Spirits.

3/14 is the calendar equivalent 3.14, which is the decimal equivalent of the mathematical numeral Pi: “The Humble Pie Company chose this day above all others to celebrate because, as bakers, we adore math,” says Daniel Sheehan.

In the spirit of the day, proceeds from the competitions benefit DownCity Design’s educational design/build programs throughout Providence.

Information and sign-up for Rhode Island’s next pie eating champions can be found at http://www.humblepiepvd.com/piday/

Pairs and Children’s Competitions
Saturday March, 14, 11:30am
Breaktime Bowl and Bar
as part of the Pawtucket Wintertime Farmers Market
999 North Main Street Pawtucket, RI

Men’s and Women’s Competitions
Saturday March 14, 7:30pm
New Harvest Coffee & Spirits
in the Providence Arcade
130 Westminister St. Providence, RI

 


AIDS Project Rhode Island Names Three Dining Out For Life® Co-Chairs

For the first time in memory, AIDS Project Rhode Island’s “Dining Out for Life” event will feature three co-chairs.

The 11th annual Dining Out for Life takes place this year on Thursday, April 30 at participating restaurants across the Rhode Island area. Funds raised benefit AIDS Project Rhode Island.

“Once again, we are honored to have NBC 10’s Mario Hilario join us,” said AIDS Project Rhode Island’s development director Julie Casimiro. “His involvement has been critical to helping us raise awareness of the event and HIV/AIDS,” she said. Mr. Hilario has been anchoring NBC 10 Weekend Sunrise since 1997, is an Associated Press award winner, and is a five-time Emmy award nominee.

“The snow and ice should be but a memory on April 30th, as AIDS Project Rhode Island holds the 11th annual Dining Out for Life,” said Mr. Hilario. “It has become a celebration of spring, as people across the state support the fight against HIV and AIDS by visiting a participating restaurant and enjoying a meal. Let’s hope we won’t be still shoveling snow!”

Two other event chairs have been added to this year’s Dining Out for Life: David Dadekian, founder and president of Eat Drink RI, a leading local culinary media, marketing and event production company; and Jamie Coelho, an associate editor at Rhode Island Monthly and the producer of the food and restaurant email newsletter “The Dish.”

“We are so excited to kick off the four-day Eat Drink RI Festival by participating in Dining Out for Life on April 30th,” he said. “Our opening event is the Dinner by Dames Farmers Feast at the Casino at Roger Williams Park, and we are pleased to support AIDS Project RI by donating a portion of our proceeds from the dinner to the organization.”

“Restaurants should show their support for fighting HIV and AIDS through Dining Out for Life,” said Ms. Coelho. People across Rhode Island will dine out to raise money for a great cause, and restaurants that participate will be applauded.”
On Thursday, April 30th participating restaurants will donate a portion of their proceeds to AIDS Project Rhode Island. “We work to fill their restaurants with patrons, so they have a great business day and add to their base of regular customers,” she said.

Currently she is recruiting restaurants to participate. Already signed up are:

–in Newport: SpeakEasy Bar & Grill;

–in Pawtucket: Hose Company No. 6, and Rasoi;

–in Providence: Blaze Eastside, Gracie’s, India, Rosalina and Eat Drink RI’s “Dinner by Dames Farmer Feast” at Roger Williams Casino.

Interested restaurants should contact her at 401-519-2289 or Julie@aidsprojectri.org. Restaurants donate 25 to 50% from each dinner check—or checks from all meals on that day—or donate a flat amount. In 2014, 30 restaurants participated.

For more than 30 years, AIDS Project Rhode Island has provided HIV/AIDS prevention and education services, as well as assistance for people living with HIV/AIDS. AIDS Project RI is a division of Family Service of RI. More information is available at www.aidsprojectri.org.

 


Easy Entertaining Inc. Releases 4th Annual Food and Wine Tour Through Tuscany!

Eat and drink your way through Italy with two of the most qualified tour guides this side of the Tuscan grape vines. Kaitlyn Roberts, Executive Chef and Proprietor of Easy Entertaining Inc. and Jessica Granatiero, Proprietor of The Savory Grape Wine Shop and The Savory Affair have just released the dates and details of their 2015 “Savoring Italy” gourmet food and wine tour!

The Savoring Italy Tour has sold out the first week it was released leading Kait and Jess to release a second tour immediately following the first. Guests will travel through vineyard tours, multi-course meals, hands-on cooking lessons, and more!

“I look forward to the Savoring Italy tour each year. Italy is like a second home to me and I love bringing guests with an interest in food, wine, and travel on this one-of-a-kind journey of the senses. Italy’s atmosphere is only accented by it’s culture and the gastronomic experiences to be had. There’s no better time than now for a trip you’ll remember for the rest of your life.” proclaims Chef Kaitlyn Roberts of Easy Entertaining.

On day one, guests are welcomed to the luxurious Villa Daniela Grossi, with a welcome cocktail and a traditional Tuscan “welcome dinner”. The days to follow are filled with intimate vineyard tours and vertical wine tastings led by Jessica, hands-on cooking lessons and multi-course dinners, led by Chef Kait, and free time for guests to enjoy the amenities of the villa, explore Italian cities, and discover what Tuscany has to offer.

“Savoring Italy is a behind the scenes tour where we guide guests on experiences that they couldn’t get on their own, from personalized winery tours to unique hands-on cooking and wine classes.” states Jessica Granatiero, Proprietor of The Savory Grape Wine Shop and The Savory Affair.

The Savoring Italy Tour is scheduled for October 4th through October 10th, 2015. A minimum of ten guests are required by April 1st in order for the second tour to run. To reserve your spots please call Sabrina Solares-Hand of The Savory Affair at (401) 441-3464 or e-mail her at sabrina@TheSavoryAffair.com.

For more information on The Savoring Italy Tour please visit Easy Entertaining’s website at EasyEntertainingRI.com or call Kaitlyn Roberts at (401) 437-6090. For more information on the Savory Grape and The Savory Affair please call Jessica Granatiero at (401) 886-9463. For more information on Villa Daniela Grossi please visit their website at www.VillaDanielaGrossi.it.

March 9, 2015 0 comment
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RI DEM News Release: Four Indoor Winter Farmers’ Markets Offer Rhode Islanders a Wide Variety of Local Products for Purchase

by David Dadekian November 18, 2011
written by David Dadekian

RI Department of Environmental Management

RI Department of Environmental Management

For Release: November 18, 2011
Contact: Gail Mastrati 222-4700 ext. 2402

FOUR INDOOR WINTER FARMERS’ MARKETS OFFER RHODE ISLANDERS A WIDE VARIETY OF LOCAL PRODUCTS FOR PURCHASE
New Market to Open at Mount Hope Farm in Bristol on Saturday, November 19

PROVIDENCE – Beginning this weekend, Rhode Islanders will have four winter farmers’ markets available where they can purchase a wide variety of locally-grown and produced products. The Department of Environmental Management’s Division of Agriculture and the USDA/Rural Development Council are helping to sponsor the indoor farmers’ markets through the “Get Fresh. Buy Local.” statewide campaign aimed at promoting awareness of and interest in buying RI-grown specialty crops.

Starting on November 19, the new Mount Hope Farmers’ Market at Mount Hope Farm in Bristol will be open Saturdays from 9 a.m. to noon.  Among the many products that will be available at this market are locally-raised meat, fish, vegetables, eggs, Alpaca felted items, freshly-baked breads, Italian cookies, coffee, honey, herbs, granola, and bags crafted from recycled materials. Vendors participating in this market include Windmist Farm, Moonlight Rose Alpaca, Mapleville Farm, The Local Catch, The Coffee Guy, Aquidneck Honey, Farmacy Herbs, Wholly Granola, Sacs De Chiffon, Provencal Bakery, and Wishing Stone Farm.  The Mount Hope market is located at 250 Metacom Avenue in Bristol, and will be open through May 5th.  Market manager Ainsley Chew may be reached at (802) 279-8389 or by email at ainsleychew@hotmail.com.

The South Kingstown Indoor Winter Farmers’ Market in the Peace Dale Mill Complex at 1425 Kingstown Road (Route 108) in Peace Dale is open on Saturdays from 10 a.m. to 2 p.m. Now in its third year, this market is an outgrowth of the South Kingstown farmers’ market that operates at URI’s East Farm and at Marina Park from May through October. This indoor winter market will feature a cornucopia of locally-grown and produced products, including seasonal vegetables and fruits, cornmeal, breads, harvest decorations, eggs, honey, maple syrup, candles, jams, RI wool blankets and yarns, artisan soaps, oilcloth bags, RI raised beef, pork, lamb, chicken, oysters, fish, baked goods, pottery, woodcrafts, and dog biscuits.

Among the farms and vendors participating in the South Kingstown market are South County Honey, Sosnowski Farm, Carpenters Farm, Browning Homestead, S&P Gardiner Farm, The Reynolds Barn, Red Horse Farm, Caboose Kettle Corn, MIO Bags, Mitzpah Farm, Matunuck Oysters Farm, Baffoni’s Poultry Farm, Hills Orchard, RI Spa Products, Barefoot Diversified, Great Harvest Bread Company, Kelly Kreations Pottery, Provencal Bakery, McCormick & Wojnar Hydroponic Farm, Jack’s Snacks, Catboat Jon’s Wooden Buckets, Dave-Chris Farm, New England Raised Beef, and Manna Farm.  For more information about the South Kingstown Indoor Winter Farmers’ Market call 789-1388 or 789-1144, or visit its website at www.southkingstownfarmersmarket.org.

The Coastal Growers/Winter Farmers’ Market in North Kingstown at Lafayette Mill on Route 102, just west of Wickford in North Kingstown, is open on Saturdays from 10 a.m. to 1 p.m. through April 7th.  Throughout the summer and fall, the Coastal Growers Market operates on Saturdays at Casey Farm in Saunderstown. Many of the long-term growers who participate in the farmers’ market at Casey Farm are taking part in the winter market in North Kingstown including Absalona Greenhouse, Barden Family Orchard, Besto Pesto, Bravo Wood Fired Pizza, The Chocolate Delicacy, Casey Farm, The Coffee Guy, The Cupcakerie, Farming Turtles, Farmstead Cheese, Jack’s Snacks – A Dog Bakery, The Local Catch, Matunuck Oyster Farm, Narragansett Creamery, Olga’s Cup and Saucer, Pat’s Pastured Meats, Poblano Farm, Providence Granola Project, Rhode Island Spa Products, Robin Hollow Farm, The Reynolds Barn, Seven Stars Bakery, Susanna’s Ice Cream, Tallulah on Thames, Wishing Stone Farm, Windmist Farm, and Zephyr Farm.  Shoppers will be able to purchase a wide variety of vegetables, fruits, cheeses, naturally raised meats, breads and baked goods, fresh eggs, preserves, honey, maple syrup, chocolate, local seafood, ice creams, flowers, wreaths, soaps, coffee, and handmade pizza for lunch.

For additional information about the Coastal Growers/Winter Farmers’ Market, contact Bevan Linsley by email at coastalmarket@gmail.com.

The Farm Fresh RI Wintertime Farmers’ Market at Hope Artiste Village at 1005 Main Street in Pawtucket is open Saturdays from 10 a.m. to 1 p.m. and Wednesdays from 4 p.m. to 7 p.m.  Now in its fifth year, the market specializes in fresh, locally-grown and produced food including fruits, vegetables, baked goods, eggs, meats, fish, shellfish, artisan chocolate, granola, coffee, jams, jellies, and prepared lunch items.  The Saturday market operates from November through May, and hosts 60 local farms and food producers.  This year’s new vendors and products include micro-greens and lettuces from New Urban Farmers; vegan cupcakes, cookies, bars, pies and pastries from Miss Vegan; wild oysters, live crabs, filleted and smoked fish from The Local Catch; and organic sweet and dried cranberries and cranberry sauce from The Edible Yard.

On Wednesdays, market-goers can purchase fresh fruits, vegetables, organic meat, and locally-inspired prepared dishes.  Among the vendors participating in the Wednesday market are McCormick & Wojnar Farm, which offers hydroponically grown greens, tomatoes, and peppers; India Restaurant, offering a variety of savory dishes; and Simmons Farm, which offers organic beef, pork, lamb, and goat. Also on Wednesdays, chefs from Johnson & Wales University will present “Veggin’ Out” cooking demos using locally-grown produce.  For more information about the Pawtucket Wintertime Farmers’ Market, contact Sarah Lester at 312-4250 or www.farmfreshri.org.

November 18, 2011 0 comment
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