New York Times on Sunday Covers “36 Hours in Newport, R.I.”

by David Dadekian
Chef Jake Rojas of Tallulah on Thames

Chef Jake Rojas of Tallulah on Thames

In Sunday’s New York Times the weekly “36 Hours in” column visits Newport and spotlights several local restaurants and food businesses including: Fluke, Tallulah on Thames, The Fifth Element, Pour Judgement, Franklin Spa, The Mooring, the Newport Distilling Company, La Maison de Coco, Le Petit Gourmet, Perro Salado and the White Horse Tavern. You can find the article in the Travel section of the paper or now online here.

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