birch, Heidi and Benjamin Sukle’s first restaurant venture, “serving modern American cuisine rooted in classical technique,” opens on Thursday, June 20th at 5 p.m. The Sukles kindly invited Eat Drink RI‘s David Dadekian to their pre-opening where he made a few exclusive first photographs of the 200 Washington Street space. Reservations are now being accepted online for this much anticipated new spot. birch will be open Thursday through Tuesday from 5 p.m. to midnight, closed on Wednesdays. The full birch press release can be found here. Congratulations to the Sukles on their beautiful new restaurant.
birch in Providence Opens Thursday, June 20, 2013
This is what your grocery store looks like without bees.
David Dadekian has been called “RI’s unofficial Food Laureate” by Philip Eil of the Providence Phoenix, “mastermind of the food news website and event-organizing operation, Eat Drink RI, who seems to know every chef, restaurant, farm stand, and manufactured food product within state lines.” Dadekian created Eat Drink RI in 2010 and since that time eatdrinkri.com has grown to be one of the top media, marketing and event production companies in the region for all things culinary. Dadekian is the host of the "RI Small Business Live Forum" and Cox YurView’s "The Rhode to Recovery" video interview series. Dadekian also works as PR Director, Cooking Instructor and Special Events Coordinator at Blackbird Farm in Smithfield. Dadekian serves on the boards of ecoRI News, Eating with the Ecosystem and the RI Small Business Coalition, and is a Past Chair of the RI Food Policy Council. He lives in Coventry with his wife Brenda and their two daughters.