22 Bowen Staglin Family Vineyard and Continuum Wine Dinner

22 Bowen’s Wine Bar & Grille, located on Bowen’s Wharf in Newport, Rhode Island, is pleased to host an elegant four-course wine dinner featuring the acclaimed wines of Staglin Family Vineyard and Continuum on Thursday, March 27^th at 5:30 p.m. The cost is $340 per person, inclusive of tax and gratuity, and space is limited. For more information or to make a reservation, call 401-841-8884.

The first course of Hamachi Toro with habanada-mango slaw will be complemented by Staglin Estate Chardonnay with vibrant lemon zest and fragrant orange blossom followed elegantly by juicy grapefruit, crystalline minerality, and a hint of cracked allspice on the palate. 

The second course will feature Lobster & Peas with lobster tail, fresh peas, pea purée, and Meyer lemon served with Staglin ‘Salus’ Chardonnay, bursting with brightness and flavors of quince, grilled peach, lemon verbena, and subtle brioche before tastefully transitioning to a long finish of steadfast texture and composed acidity. 

The third course of Foie & Cherries will showcase foie gras, cherry caviar, parsnip purée, and hazelnut tuille, complemented by Staglin ‘Salus’ Cabernet Sauvignon with aromas of black currant, nutmeg-spiced mocha, and lavender, and blackberry, dark chocolate, hints of cool eucalyptus, massaged leather, and Tahitian vanilla bean on the palate. The final course will feature a Rib Cap served with potatoes pavé and tallow hollandaise served with two celebrated wine pairings: Staglin Estate Cabernet Sauvignon with aromas of dark purple fruit, mocha, mint, and supple leather, and black currant, fig, licorice, and savory herbs on the palate; and Continuum Estate Proprietary Blend featuring Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot and offering elegantly interwoven notes of black plum, black cherry, cacao, and tobacco leaf.