Bywater 10 Year Anniversary

Please come help us celebrate! We’re hosting a weekend-long cookout on July 19 & 20 (open house format,afternoon & evening – arrive whenever you like!). Tickets cover unlimited raw bar (oysters, pickled shrimp, and fish!), Pete’s outdoor cooking straight from the smoker, all kinds of seasonal snacks, and sweet treats (like…. our original ice creams….??). Menu will feature lots of throwbacks. A high/low cash bar will be available, and all profits will benefit World Central Kitchen, doing amazing work to feed people in crisis around the planet.