Bywater Feast of the Seven Fishes 2023

Finally! After celebrating seven holiday seasons here at Bywater, we’re finally leaning into the most seafood-centric day of the year and doing our own Feast of the Seven Fishes, on Dec 17 & 18. This will be a seated feast with a multi-course menu by Chef Luke Mersfelder and his fabulous team, with cocktails and mocktails, wine pairings, extras, and a general vibe of intense gratitude and merriment. Come celebrate the bounty of our local waters and toast to the season!

Tickets are available online via this pre-order link (although yes, you may forward to friends who need to know). Due to the size of our tiny dining room, it’s a safe bet that it will sell out, so we encourage folks to get tickets now. A $75 ticket (that’s $150 for a table of two, and so on) covers all the food; gratuities, wine pairings, and all fun extras you might want will be rung up separately the evening of. We’ll be booking parties of all sizes! While tickets are technically non-refundable, we will happily help you to find folks to buy your seats in the event you can’t make it.