Bywater Feast of the Seven Fishes 2024

Strong Italian nonna vibes from the kitchen of Chef Pete Boschini. Yes, we’re using his last name now to emphasize how very authentic the evening will be. Cheers to our local fishermen who provide this bounty, and cheers to you, who have kept us going for nine years!

The menu may be cheeky. We might get a little silly. Multiple courses, unfussy yet decadent. The col Fondo Prosecco will be flowing.

Ticket holders will be contacted the next day via phone/text to arrange reservations. As it’s a week-long celebration there will be plenty of seats. A la carte treats and add-ons, wine pairings, mocktails… we’ll have it all.

Ticket price includes the cost of the tasting menu and tax; gratuity and beverage are not included.