Father’s Day 2025 – Mill’s Tavern

Mill’s Tavern, located at 101 North Main Street in Providence, will celebrate Father’s Day with the return of The Pitmaster, a wood-fired grilled meat board featuring an array of pork, beef and lamb.  Mill’s will serve the special in addition to its full menu on Sunday, June 15^th from 4:00 p.m. to 8:00 p.m. For reservations or more information, please call 401-272-3331 or visit www.millstavernrestaurant.com. 

The Pitmaster’s Special for Two ($120.00) features a 6 oz. Filet Mignon, 5 oz. Wagyu Strip, rack of lamb, and pork tenderloin, plus a choice of a salad and a side dish.  A special Father’s Day appetizer will feature beet cured Alaskan King Salmon with capers, herb whipped cream cheese, and pickled red onion on house-made bagel bites.

Mill’s full seasonal menu will also be available.  Starters include a full Raw Bar; fresh salads, such as the Sweet Baby Gem Lettuce with red wine Roquefort dressing, tomato, bacon bits, and crumbled bleu cheese; a Wood Fired Flatbreadwith roasted red pepper tahini, feta, olives, artichoke hearts, and garlic toum; Baked Brie with roasted garlic, truffle hot honey and toasted hazelnut crumble; and Wagyu Tartare & Oven Roasted Bone Marrow with lavender oil.

Entrees feature Long Island Duck Breast with rose water carrot puree, pickled cherries, toasted walnuts, and cherry gastrique; Rosemary Lemon Bell & Evans Statler Chicken Breast with confit chicken thigh, Yukon Gold potatoes, haricot vert, pearl onions, and dijon chicken demi; Louisiana-style beer-braised Angus Short Rib with creamy cheddar grits, sweet baked beans, and house-made cornbread crumble; Swordfish Puttanesca with saffron polenta and apricot gastrique; Frutti de Mare Ravioli with sherry cream sauce, crispy prosciutto, and fresh basil; and Market Fish with Castelvetrano olives, brown butter caper noisette, wagyu tallow, Yukon Gold, fresh herbs, and spring pea puree.