Johnson & Wales Cooking Class – Contemporary Italian Cuisine

Join us for an exciting cooking class where we’ll explore the vibrant flavors and innovative techniques of contemporary Italian cuisine. In this hands-on experience, you’ll learn how to blend traditional Italian ingredients with modern twists, creating dishes that are both timeless and innovative. From fresh handmade pasta to inventive antipasti and innovative takes on classics, you’ll discover new methods to elevate your cooking while staying true to Italy’s rich culinary heritage. Whether you’re a beginner or a seasoned cook, this class will inspire you to bring the tastes of Italy into your own kitchen with a fresh, contemporary flair.