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Johnson & Wales University’s Chef’s Choice Classes
October 26, 2024 @ 9:00 am – 12:00 pm
Culinary enthusiasts interested in sharpening their cooking skills, exploring global cuisines and cooking like a professional will have the opportunity to do so this month through Johnson & Wales University’s Chef’s Choice classes. Classes will be held on October 26th, 9:00 am – 12:00 pm in the Cuisinart Center for Culinary Excellence (CCCE) on the university’s Harborside Campus in Providence.
Chef’s Choice classes offer the public the chance to learn from the talented chef-instructors at JWU’s College of Food Innovation & Technology. Classes combine a hands-on culinary experience with skills demonstrations under the direction of our professional chef-instructors. In just a few hours, you can:
- explore world cuisines
- improve your culinary fundamentals
- perfect your favorite pastry, cookie or confection
Classes start at $140.00 per person for a three-hour experience. October classes include:
- October 26: Autumn Quick Breads
Spruce up your table this Autumn by learning how to make delicious and savory breads. - October 26: Autumn Comfort One-Pot Meals
Learn to create easy and delicious meals in one pot.
Register at the link below. Reach out by email or by calling 401-598-4598 with any questions.
https://www.jwu.edu/academics/programs-by-campus/providence-programs/chefs-choice.html
