Mill’s Tavern Fattoria Dei Barbi Wine Dinner

Mill’s Tavern, located at 101 North Main Street in Providence, will host a Fattoria Dei Barbi wine dinner on Thursday, September 11^th. Samuel Cecchini, Manager and Operator of Fattoria Dei Barbi, will lead guests through each selection of the vineyard’s bold Tuscan wines as they are paired with four savory courses and dessert crafted by Executive Chef Ed Bolus and his culinary team.

The cost $100.00 per person; tax and gratuity are additional. To make a reservation, please call (401)-272-3331 or email  info@millstavernrestaurant.com.

The evening will begin with a reception featuring light bites and sparkling wine at 6:00 p.m. followed by the seated five-course dinner. Chef Bolus’ first course will feature indulgent A5 Japanese Wagyu Carpaccio with garden herb-infused EVOO, shaved Pecorino and watercress salad with truffle and balsamic, paired with Brusco dei Barbi IGT Toscana Rosso. Composed primarily of Sangiovese grapes, it has flavors of black cherry, plum, and a hint of spice.

The second course will be Insalata di Polpo: baby octopus salad with fingerling potatoes, capers, castelvetrano olives, and late harvest tomatoes, paired with the Morellino di Scansano DOCG, offering structure and balance, soft tannins, and lively acidity, followed by Mill’s Beef Ragu, served over fresh tagliatelle pasta and al Tartufo Pecorino complemented by the aromatic and elegant Rosso di Montalcino DOC with ripe red cherry, wild berry, and earthy notes on the palate.

The final savory course will feature a sumptuous Veal Saltimbocca Roulade with asparagus, mozzarella, prosciutto, and sage, wrapped in bacon with truffled polenta and Dijon-red wine demi glace, served with Brunello di Montalcino DOCG | Blu Label, elegantly balanced with notes of cherry and currant, warm and enveloping tannins, and a long and persistent finish.

Dessert will be a Mascarpone Mousse with olive oil cake, fig jam, Marcona almonds, and caramelized honey ice cream.