Mill’s Tavern Obsidian Wine Dinner

$110 per ticket exclusive of tax & gratuity.

A delightful cocktail hour will be followed by an exquisite five-course dinner thoughtfully paired with a selection of Obsidian Wine Co. wines. 

Amuse-Bouche

Oyster with Cucumber Dill Mignonette and Lemon Zest

First Course

Crab Salad
Lump Crab Meat, Pink Grapefruit Segments, Watermelon Radish, dressed with Citrus Vinaigrette

“Pezsgo” Sparkling Pinot Noir – Poseidon Vineyard – Carneros, Napa Valley 2022
Light, fresh, clean, and fermenty. Amazing aroma of crushed cranberries and tastes of raspberries, pink grapefruit and citrus pith.

Second Course

Seared Scallop
Local U10 Scallop, Vanilla Beurre Blanc, Preserved Lemon, Apple, and Arugula Salad

Estate Chardonnay – Poseidon Vineyard – Carneros, Napa Valley 2023
Vibrant acidity and fresh fruit. This chardonnay is crisp with a lush and full mouthfeel.

Third Course

Cedar Plank Salmon
Red Wine Cream, Pickled Cherry, Pine Nut Orzo

Estate Pinot Noir – Poseidon Vineyard – Carneros, Napa Valley 2022
Hungarian oak adds a warm spice to the fruit’s classic rose petal aroma and red cherry flavors.

Fourth Course

Rack of Lamb
Citrus Herb Gremolata, Smoked Potato Robuchon Puree

“Triple Junction”  Volcanic Red– West Coast of America 2022
A blend of Cabernet, Malbec, and Tempranillo create dense, rich, round fruit flavors.

Dessert

Dark Chocolate Mousse
Almond Cardamom Cake, White Chocolate Coffee Cremeux, Cherry Beet Puree, Orange Blossom Marshmallow, Smoked Cherry Ice Cream

Volcanic Estate Cabernet Sauvignon – Obsidian Ridge Vineyard 2021
Distinct volcanic character – intense color, aroma and flavor with freshness and minerality.

To purchase tickets, please call 401.272.3331 or email info@millstavernrestaurant.com