New Year’s Eve 2024 – Bywater

New Year’s Eve at Boschini’s

For the past few years, we’ve leaned hard into the big, frosty martinis and fancy champagne and seared savory goodness of the 90s steak house decadence we yearn for in these troubled, trying times.

This year, we kick it up a notch (as some other Italian-American chef used to say) with BOSCHINI’S, a one-night-only Italian-American, red-checked-tablecloth, big red wine, abundant pastas and pesce celebration of our shared humanity and love of red sauce. Chef Pete (yes, Boschini) helms the kitchen; Katie and Andy hold it down out front, along with our crazy amazing team. Come early for apps and bubbles, or stay until midnight.

Ticket holders will be contacted the next day via phone/text to arrange reservations.

The ticket price is a deposit against your evening; choose your own adventure once you get here.