Osamequin Farm Field Brunch

Featuring chef Dave Johnson

You might remember Chef Dave from his days at Local 121 and Bayberry Beer Hall. This summer you’ll find him at Dune Brothers’ new Riverside Shack.

We’re delighted to have him on board for this year’s farm-to-table brunch! Dave is known for turning just-picked produce into flavorful, memorable plates, and his seasonal menu will spotlight Osamequin Farm’s fruits and vegetables alongside locally sourced dairy, meats, and grains.

Adult tickets are $80 per person and include a multi course brunch, alcoholic and non-alcoholic spritzers, coffee and tea. A children’s meal is also available.