Qhali Kitchen Cooking Class – The Clam-orous World of Quahogs

Imagine the salty breeze and the taste of the ocean as a shellfisherman rakes for their bounty. Join us as we journey into the world of quahogs. We’ll uncover the history behind these shellfish, how they’re harvested, and the differences between littlenecks, cherrystones, top necks and more. Then create a culinary masterpiece: the iconic Stuffie.

This isn’t just a cooking class; it’s an experience that connects you to the rich coastal traditions and flavors of our small state. Come discover one of Rhode Island’s special treasures: the quahog!